BBQ Nation

JT and LeeAnn Whippen
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  • Gastronomía
  • Dos veces a la semana

BBQ Nation is more than just smoking a brisket. BBQ Nation is a fun and interesting hour with guests ranging from World Champion BBQ Pitmasters to renowned Chefs from all walks of the culinary world. Hosted by Jeff Tracy, TV and Radio celebrity, (The cowboy Cook) along with BBQ Hall of Famer and TV personality Lee Ann Whippen. Jeff and Lee Ann bring their vast knowledge of the food and BBQ world to the forefront. Both Jeff and Lee Ann have years of experience in catering, restaurants and competition, as well as hundreds of appearances on TV between them. Lee Ann beat Bobby Flay on The Food Network’s “Throw Down” along with appearing on a number of shows on the network. Add a large helping of personality and you have the recipe for a fun, interesting and informative show. BBQ Nation is a permanent selection on the radio and podcast list for thousands of listeners. Guests range from TV icons like Graham Kerr “The Galloping Gourmet” and Emmy winning writer and producer John Markus to BBQ business icons like Carey Bringle from Peg Leg Porker and Megan Day from Burnt Finger BBQ. Meathead Goldwyn, creator of AmazingRibs.com is a frequent guest on BBQ Nation. Meathead brings science along with superb techniques and flavor of thoughts to the show. BBQ Nation is produced to cover everything from time, temperature to personality, ideas, and award-winning styles. Step up your BBQ, Grilling and overall cooking game with BBQ Nation. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

  1. hace 11 h

    John Marcus, BBQ Hall Of Famer, Comedy Writer - Afterhours Encore

    This podcast episode features the esteemed John Marcus, a distinguished figure in both the culinary and entertainment realms. Our discourse delves into the essence of barbecue, wherein Marcus articulates his belief that all barbecue should be cooked over wood, a sentiment steeped in respect for the craft. Moreover, we explore the evolution of food shows on television, with Marcus advocating for a substantial reduction in their prevalence, citing a lack of originality and authenticity in contemporary programming. Throughout the engaging conversation, we also reflect on personal anecdotes and humorous insights, including Marcus's whimsical contemplation of cooking for historical figures and the challenges faced in high-pressure writing environments. As we conclude, we invite our listeners to embrace the art of barbecue with a renewed appreciation and to remember our guiding principle: turn it, don't burn it. Links referenced in this episode: paintedhillsnaturalbeef.comgolfnewsnetwork.comroku.comamazon.comapple.comhulu.comyoutube.com Companies mentioned in this episode: Painted Hills Natural BeefGolf News NetworkHiltonTaco Bell This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

    24 min

  2. 23 jun

    Brisket Boys BBQ - Afterhours Encore

    This podcast episode delves into the intriguing and often contentious topic of sandwich-cutting preferences, a seemingly trivial yet revealing aspect of culinary habits. We engage in a spirited discussion regarding the merits of various cutting techniques—be it horizontal, vertical, or diagonal—while also exploring the nostalgic significance of childhood food experiences. Each participant offers their unique insights, revealing personal anecdotes and preferences that underscore the cultural nuances surrounding food. Furthermore, we venture into the realm of hypothetical last meals, further illuminating our guests' culinary inclinations and memories. Throughout this episode, we aim to foster a deeper appreciation for the food we consume and the traditions that shape our dining experiences. Links referenced in this episode: paintedhillsnaturalbeef.comgrabtheminthebrisket.com Companies mentioned in this episode: Painted Hills Natural BeefGrab them in the brisketSouthwest AirlinesMcDonald'sHunt's ketchupE.T. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

    30 min

  3. 20 jun

    Brisket Boys BBQ - Encore

    This podcast episode delves into the evolution of barbecue culture and the profound connections forged within its community. We engage with the hosts of the podcast "Grab Them in the Brisket," who share insightful reflections on their journey, emphasizing the importance of camaraderie and shared experiences in the culinary realm. We explore the shift from competition-focused content to a broader engagement with the backyard barbecue enthusiast, illustrating a significant pivot in their approach to audience interaction. The conversation further reveals the organic growth of their listenership and the delightful spontaneity that characterizes their discussions. Ultimately, this episode serves to highlight the vibrant tapestry of relationships and learning that barbecue fosters, transcending mere cooking to create lasting bonds among enthusiasts. Links referenced in this episode: oregondungeness.orgheritagesteel.usgrabthebrisket.comgrabtheminthebrisket.com Companies mentioned in this episode: Panera Hills Natural BeefOregon Dungeness Crab CommissionGrab Them In The BrisketHeritage SteelWeston KiaChiveAtmosphere TelevisionHammerstahl This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

    42 min

  4. 16 jun

    Dave Raymond, Sweet Baby Ray's BBQ - Afterhours Encore

    The conversation in this episode centers on an enlightening and engaging dialogue with Dave Raymond, the esteemed founder of Sweet Baby Ray's. We delve into his extensive experience in the barbecue industry, exploring both his personal journey and professional insights. A significant focus is placed on the importance of integrity and kindness within the barbecue community, as exemplified by Raymond's vision of fostering truthfulness and camaraderie among enthusiasts. Furthermore, we examine the impact of mentorship and the transmission of barbecue traditions to younger generations, highlighting Raymond's commitment to nurturing talent and passion. Ultimately, this episode not only celebrates the art of barbecue but also underscores the profound connections it cultivates among individuals and communities. Companies mentioned in this episode: Painted Hills Natural BeefSweet Baby Rays This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

    17 min

  5. 13 jun

    Dave Raymond, Sweet Baby Ray's BBQ - Encore

    The primary focus of this episode revolves around an enlightening conversation with Dave Raymond, the esteemed co-creator of the renowned Sweet Baby Ray's barbecue sauce. Within this discourse, we delve into the inception of the sauce, its remarkable ascent to prominence, and the unique challenges encountered in the competitive realm of barbecue. We further explore the profound impact of personal history on professional endeavors, as Dave shares anecdotes from his life that shaped his entrepreneurial journey. The episode also addresses the significance of relationships within the industry and the enduring legacy of Sweet Baby Ray's, which now commands a substantial market share. Through this dialogue, we aim to illuminate the intricate interplay between culinary passion and business acumen, offering listeners a comprehensive understanding of what it takes to thrive in the barbecue domain. Links referenced in this episode: oregonDungeness.orgnaturalbeef.compigpowder.com Companies mentioned in this episode: Painted Hills Natural BeefSweet Baby Ray'sSmithfieldKraftBullseyeKC MasterpieceWalgreensMenardsJewelRalph'sFood for LessDeuces WildPig PowderHeritage Steel This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

    42 min

  6. 9 jun

    Aly Romero - Private Chef & Author Afterhours Encore

    The salient point of this podcast episode revolves around an engaging conversation with Allie Romero, who shares insights from her culinary journey and discusses her latest book, "Gas, Fire, Heat." In our discourse, we delve into personal reflections, including Allie's heartfelt desire to share a meal with her late parents, highlighting the emotional connections that food can foster. The dialogue further explores the nuances of living in Texas, where Allie notes the warmth and friendliness of the people, which has inspired a more leisurely approach to life. We also touch upon the challenges of mastering barbecue techniques, particularly the elusive perfect brisket. This episode encapsulates not only the art of cooking but also the profound memories and relationships intertwined with the culinary experience. Links referenced in this episode: paintedhillsnaturalbeef.comgascookbook.cominstagram.com Companies mentioned in this episode: Painted Hills Natural Beef This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

    21 min

  7. 6 jun

    Aly Romero - Private Chef & Author Encore

    The focal point of our discourse revolves around the remarkable culinary journey of Ally Romero, an esteemed guest whose endeavors culminate in the imminent release of her cookbook titled *Gas Fire Heat*. This episode unveils the intricate process behind the creation of her book, which encompasses a collection of recipes that are not only delectable but are also accessible to the everyday cook. Ally elucidates her motivations for authoring a cookbook, articulating her desire to leave a lasting legacy for her family, while simultaneously enhancing her credibility within the culinary domain. Furthermore, she shares insights into her unique approach to recipe development, emphasizing the importance of practicality and the use of readily available ingredients. As we delve into her experiences, we also explore the nuances of food photography and the challenges inherent in presenting culinary creations in an aesthetically pleasing manner. Links referenced in this episode: oregondungeness.orgheritagesteel.uspigpowder.com Companies mentioned in this episode: Painterdale'sGas Fire HeatWeston KiaHeritage SteelOregon Dungeness CrabPainted Hills Natural BeefPig PowderMeat Church This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

    42 min

  8. 2 jun

    Ray Lampe, Dr. BBQ - Afterhours Encore

    In this episode of Barbecue Nation After Hours, we engage in a compelling dialogue with Dr. Ray Lampy, an esteemed figure in the barbecue community, who reflects on his prolific writing career, comprising nine cookbooks and the challenges he faces in the evolving landscape of barbecue literature. The conversation traverses the complexities of modern barbecue, emphasizing the fusion of traditional techniques with contemporary culinary practices, as exemplified by the innovative approaches of various restaurant owners. Dr. Lampy elucidates the necessity for aspiring barbecue enthusiasts to transcend mere observation and actively participate in the culinary process, advocating for hands-on experience as a critical component of mastery. Additionally, we delve into the nuances of competition barbecue, exploring the dichotomy between competitive cooking and authentic barbecue traditions. Through this enriching exchange, we uncover the profound insights and experiences that shape the art of barbecue in today's culinary world. The principal focus of this podcast episode is a comprehensive discussion with Stan Hayes, the esteemed CEO and co-founder of Operation Barbecue Relief, regarding the organization's remarkable efforts in providing food assistance during disasters. We delve into the logistical intricacies involved in mobilizing resources, including the operational protocols for addressing food needs in various disaster situations. Furthermore, this episode elucidates the challenges faced in ensuring the timely delivery of meals to impacted communities while maintaining nutritional quality and diversity in food offerings. In addition, we explore the ongoing developments at the organization's camp, which underscore their commitment to enhancing their capabilities for future deployments. Join us as we unravel the profound impact of Operation Barbecue Relief and the dedicated volunteers who make these initiatives possible. Links referenced in this episode: paintedhillsbeef.combarbecuenationjt.comoregondungeness.orgheritagesteel.usbigpowder.comobr.orgopbbqrelief.compaintedhillsbeef.com Companies mentioned in this episode: PepsiCoPainted Hills Natural BeefOperation Barbecue ReliefAmazonWestin KiaHeritage SteelOregon Crab CommissionDungeness CrabSeaboard FoodsPrairie Fresh PorkTysonSmithfieldNational BeefButterballTempur SealyTempur Pedic Sealy Links referenced in this episode: paintedhillsnaturalbeef.comq39kc.comgreenbenchchicago.comdavedewitt.comfieryfoods.com Companies mentioned in this episode: Painted Hills Natural BeefQ39 This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

    26 min
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BBQ Nation is more than just smoking a brisket. BBQ Nation is a fun and interesting hour with guests ranging from World Champion BBQ Pitmasters to renowned Chefs from all walks of the culinary world. Hosted by Jeff Tracy, TV and Radio celebrity, (The cowboy Cook) along with BBQ Hall of Famer and TV personality Lee Ann Whippen. Jeff and Lee Ann bring their vast knowledge of the food and BBQ world to the forefront. Both Jeff and Lee Ann have years of experience in catering, restaurants and competition, as well as hundreds of appearances on TV between them. Lee Ann beat Bobby Flay on The Food Network’s “Throw Down” along with appearing on a number of shows on the network. Add a large helping of personality and you have the recipe for a fun, interesting and informative show. BBQ Nation is a permanent selection on the radio and podcast list for thousands of listeners. Guests range from TV icons like Graham Kerr “The Galloping Gourmet” and Emmy winning writer and producer John Markus to BBQ business icons like Carey Bringle from Peg Leg Porker and Megan Day from Burnt Finger BBQ. Meathead Goldwyn, creator of AmazingRibs.com is a frequent guest on BBQ Nation. Meathead brings science along with superb techniques and flavor of thoughts to the show. BBQ Nation is produced to cover everything from time, temperature to personality, ideas, and award-winning styles. Step up your BBQ, Grilling and overall cooking game with BBQ Nation. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Información

  • Creador
    JT and LeeAnn Whippen
  • Años de actividad
    2014 - 2026
  • Episodios
    303
  • Clasificación
    Explícito
  • Copyright
    © All rights reserved
  • Mostrar sitio web
    BBQ Nation

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