Tailgate Guys BBQ Podcast

Steve Koehler and Lyndal Scranton
  • 0.0 (0)
  • GASTRONOMÍA
  • CADA DOS SEMANAS

Two regular guys talking to the biggest names in BBQ. Tips, techniques, recipes. We even cook against some of the best in the business in KCBS and SCA on occasion.

  1. HACE 2 DÍAS

    Tailgate Guys BBQ Podcast, Episode 346: Brad Leighninger; Ryan McCoy (overall Show No. 500)

    It's fitting that on Episode 346 of the Tailgate Guys BBQ Podcast - our 500th show when combined with three years on local radio - that our long-time friend Brad Leighninger joins us. Brad came on the show often in 2016 when we started the show and those who follow competition BBQ will enjoy the various topics that he touches on, including thoughts on the current state of KCBS and its leadership, plus what drives him to seed a fifth Team of the Year championship. We also get Brad's thoughts on his upcoming induction into the Missouri Sports Hall of Fame.  We also talk it over with the man who made the origins of our show possible. Ryan McCoy was the owner of the original Countryside BBQ Pro Shop, our title sponsor in the early days. Once a BBQ competitor himself, we find out what Ryan is doing these days and if he still has the itch to compete. We owe a lot to Ryan for his support in helping launch the Tailgate Guys Show a decade ago. Co-hosts Lyndal and Steve discuss their recent cooking adventures, plus run down some news and notes from the sports world. Thanks to all our listeners - past and present and those who have stuck around from the beginning!  Check out the show on your favorite #podcast platform and also find all 346 episodes at tailgateguysbbq.com  A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Clark Crew BBQ #clarkcrewbbq  Meat Rushmore BBQ #meatrushmorebbq Lovely Jubbly BBQ #lovelyjubblybbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

    51 min

  2. 4 MAR

    Tailgate Guys BBQ Podcast, Episode 345: JP Parran; Grill Guys of Missouri

    We've met J.P. Parran on the competition circuit and he's truly one of the most enthusiastic people out there, guaranteed to bring a smile to all and some great BBQ to the judges. On Episode 345 of the Tailgate Guys BBQ Podcast, JP stops by to talk about his BBQ journey and how he and wife Colleen, who form Bourbon and Blues BBQ out of Wilmington, N.C., have made a successful leap from the KCBS two-met backyard series to the four-meat Masters. It's particularly timely as Bourbon and Blues is coming off back-to-back Reserve Grand Championships on the KCBS circuit. It's also time for our monthly visit with Charlie Wallace and Skyler Spartan from The Grill Guys of Missouri, where something tasty is always happening from great deals on grills to a new addition to their Vegan Recovery Center. Check out this month's segment.  Co-hosts Lyndal and Steve discuss the transition of seasons while discussing their recent cooking adventures, plus some news and notes from the sports world. Check out the show on your favorite #podcast platform or on our Facebook page or find all 345 episodes at tailgateguysbbq.com  A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Clark Crew BBQ #clarkcrewbbq  Meat Rushmore BBQ #meatrushmorebbq Lovely Jubbly BBQ #lovelyjubblybbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

    56 min

  3. 24 FEB

    Tailgate Guys BBQ Podcast, Episode 344: Smokin' Aces BBQ; Meat Rushmore BBQ

    On Episode 344 of the Tailgate Guys BBQ Podcast, we take a trip to Texas to learn about up-and-coming team Smokin' Aces BBQ. Led by friends Matthew Frazier and Justin Payne, Smokin' Aces is fresh off a Champions BBQ Alliance Grand Championship in Giddings, Texas, boosting the team to second in the early season CBA points chase. Matthew and Justin break down how they got started competing and how they've meshed into one to be reckoned with. We also welcome Joel Fleetwood back to the show for his monthly Meat Rushmore BBQ appearance. With the World Cup coming to Kansas City for six games this summer, Joel touches on some ideas for tweaking the menu at the Meat Rushmore BBQ restaurant in Kansas City International airport Terminal B with tens of thousands of international visitors coming to town. Co-hosts Lyndal and Steve discuss the transition of seasons that is nearing, putting BBQ back in the forefront of backyard cooking. Check out the show on your favorite #podcast platform or on our Facebook page. Also, find all 344 episodes at tailgateguysbbq.com  A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Clark Crew BBQ #clarkcrewbbq  Meat Rushmore BBQ #meatrushmorebbq Lovely Jubbly BBQ #lovelyjubblybbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

    44 min

  4. 18 FEB

    Tailgate Guys BBQ Podcast, Episode 343: Jason Halterman

    As the 2026 competition season gets rolling, a team to watch is Can Country Outlaw led by Jason Halterman. After a breakthrough 2025 season, which saw Can Country Outlaw win three KCBS Grand Championships plus a first-place 180 brisket at the American Royal World Series of BBQ Invitational, Jason is looking for even bigger things in 2026. On episode 343 of the Tailgate Guys BBQ Podcast, we visit with Jason about his BBQ career and the key elements in making huge strides last season with 20 top-10 overall finishes in 30 events. Jason also reveals a lofty goal that he would like to become the first to achieve. Check out the show on your favorite #podcast platform or on our Facebook page (link in IG bio). Also find all 343 episodes at tailgateguysbbq.com  A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Clark Crew BBQ #clarkcrewbbq  Meat Rushmore BBQ #meatrushmorebbq Lovely Jubbly BBQ #lovelyjubblybbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

    46 min

  5. 10 FEB

    Tailgate Guys BBQ Podcast, Episode 342: Mike Davis of Lotta Bull BBQ

    Tailgate Guys BBQ Podcast

    50 min

  6. 4 FEB

    Tailgate Guys BBQ Podcast, Episode 341: Jason Hester (Seahawks), Bill Gillespie (Patriots) talk football and food

    Call this one the bonus show! Unplanned, but here we are! Episode 341 of the Tailgate Guys BBQ Podcast is our annual Super Bowl preview edition, from both football and foot angles. Representing the Seattle Seahawks out of the Pacific Northwest is Seattle Food Truck owner Jason Hester, Rolling Smoke BBQ & Co. Jason gives his game breakdown and offers up some Seattle-themed food ideas for game day in your backyard, along with a breakdown of his BBQ background. Then we're off to Boston to chat with 2026 KCBS Hall of Fame Bill Gillespie of Smokin' Hoggz BBQ after another banner 2025 season for the former American Royal Invitational and Jack Daniels Invitational Grand Champion. Co-hosts Lyndal and Steve give them takes on the big game as well. Additionally, I want to give a big "thank you" to all who have sent warm wishes and prayers during my recovery from surgery. Doing this show is a great way to have a realm of normalcy and that is what this week - with a weak voice - has provided. Thanks to the guests and listeners to putting up with the struggling and tired-sounding voice. I hope to do better next week, and beyond. Check out Episode 341 - or any of the previous shows - on your favorite #podcast platform in find out Facebook link (in IG bio). Thanks as always to our sponsors/marketing partners:  Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Clark Crew BBQ #clarkcrewbbq  Meat Rushmore BBQ #MeatRushmoreBBQ LovelyJubblyBBQ #LovelyJubblyBBQ Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

    47 min

  7. 26 ENE

    Tailgate Guys BBQ Podcast, Episode 340: Chris Salsberry; Skyler Spartan & Charlie Wallace

    Episode 340 of the Tailgate Guys BBQ Podcast features Chris Salsberry, whose Fred Vegas Smokers captured the Grand Championship at last weekend's 63-team Lakeland Pig Festival. That earned Chris an auto bid into the inaugural BBQ World Cup in 2027, an event that he says is getting people excited in the competition world. We learn about the origin of the name Fred Vegas Smokers while Chris takes us through his background in the competition world, ranging back to the early days in 2012. It's also time for our monthly trip to the Grill Guys of Missouri for the latest from Charlie Wallace and Skyler Spartan, co-owners of one of the region's hottest stores for all things BBQ. And co-hosts Lyndal and Steve review their weeks, with news and notes from the BBQ world and a breakdown from the AFC and NFC championship games - with some early thoughts on Patriots vs. Seahawks for the big game on Feb. 8.  Check out the show on your favorite #podcast platform and find all 340 episodes since 2019 at tailgateguysbbq.com  A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Clark Crew BBQ #clarkcrewbbq  Meat Rushmore BBQ #meatrushmorebbq Lovely Jubbly BBQ #lovelyjubblybbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

    46 min

  8. 20 ENE

    Tailgate Guys BBQ Podcast, Episode 339: Richard Fergola, Mitch Heath

    On Episode 339 of the Tailgate Guys BBQ Podcast, we welcome our friend Richard Fergola back to the show. The pitmaster of Fergolicious BBQ already has had an eventful 2026 with a vacation to Kenya before teaching a full-on competition BBQ class in Louisville. Now "Fergie" is off for a 10-day BBQ excursion to Costa Rica and Panama. There's never a dull moment when Fergie is around and he also breaks some news of two new Richard Fergola BBQ sauces that are nearing release.  Joining the show for the first time is Mitch Heath of new show partner Lovely Jubbly BBQ out of Wisconsin. Along with competition cooking, Mitch has a lineup of Lovely Jubbly rubs and gives us a rundown, plus an overview of his BBQ background - and how in the world he came up with his team name.  Co-hosts Lyndal and Steve review their cooking weeks, news and notes from the BBQ world and breakdown the busy weekend in pro and college football. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Clark Crew BBQ #clarkcrewbbq  Meat Rushmore BBQ #meatrushmorebbq Lovely Jubbly BBQ #lovelyjubblybbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

    52 min
Ver todo (99)

Acerca de

Two regular guys talking to the biggest names in BBQ. Tips, techniques, recipes. We even cook against some of the best in the business in KCBS and SCA on occasion.

Información

  • Creador
    Steve Koehler and Lyndal Scranton
  • Años de actividad
    2019 - 2026
  • Episodios
    99
  • Clasificación
    Apto
  • Copyright
    © Rights to this show owned by Tailgate Communications
  • Mostrar sitio web
    Tailgate Guys BBQ Podcast

También te podría interesar