Bourbon Lens

Bourbon Lens
  • 0.0 (0)
  • PASATIEMPOS
  • CADA SEMANA

Bourbon Lens is the podcast for every whiskey drinker. During this project, we look to explore the whiskey and bourbon industry, learn more about our favorite spirit, and interview industry insiders, makers, entrepreneurs, and business people. We welcome you on this journey with us. Bourbon Lens was founded by Jake and Scott from Louisville, Kentucky. We have grown our appreciation for Kentucky's native spirit and look to learn all that we can about every type of whiskey. We welcome you to pour a glass of whiskey and join us. We are always looking for show topics, discussion starters, and new whiskies to try. Contact us on social media or send us an email to: Info@BourbonLens.com with ideas, comments, or questions.

  1. 370: What Makes The Best Winter Whiskey's?

    HACE 13 H

    370: What Makes The Best Winter Whiskey's?

    Winter whiskey should do more than warm you up — it should transform the entire experience. In this episode of Bourbon Lens, Jake and Scott explore how seasonal changes influence flavor perception, bottle selection, and the way we enjoy whiskey during colder months. From rich, layered bourbons to spicy ryes and innovative cask finishes, they break down what truly makes a whiskey “winter-ready.” You’ll hear tasting notes and discussion around standout bottles like High West Distillery Cask Strength, 1792 Full Proof, Green River Distilling Company Full Proof, Wild Turkey 17 Year, Old Fitzgerald 15 Year, Sagamore Spirit Rye, and Old Overholt Rye. The conversation covers proof, age, mash bill nuance, finishing techniques, and why bold, complex profiles shine brightest in winter. Scott shares his gravitation toward tobacco, caramel, maple, and dark stewed fruit notes for cozy nights, while Jake explores the impact of Calvados, sherry, and toasted grain finishes that add layers of warmth and nostalgia. They also discuss the resurgence of single barrels, the growing demand for transparency in 2026, and how storytelling shapes today’s whiskey landscape. Beyond the glass, the episode touches on winter rituals — from hot toddies and old fashioneds to the metaphor of snow removal as it relates to whiskey’s warming power. Whether you're settling in by the fire or reflecting during winter’s slower pace, this episode will help you choose whiskies that elevate the season. If you're ready to deepen your winter sipping ritual and approach whiskey with more intention, this is your essential cold-weather guide. Subscribe🔔 Subscribe for more weekly discussions, tastings, and bourbon insights from the Bourbon Lens community. Keep this at the bottom📸 Follow on Instagram: @bourbonlens🌐 Visit: www.bourbonlens.comDiscord: https://discord.gg/pd6ys5nRSU Hashtags#WinterWhiskey #BourbonLens #Bourbon #RyeWhiskey #CaskStrength #SingleBarrel #WhiskeyTasting #SeasonalSips #WhiskeyCommunity #BourbonPodcast Key TakeawaysCold weather enhances bold, rich, and complex whiskey profilesProof and age matter — but balance and flavor depth matter moreWinter flavor notes include caramel, tobacco, maple, dark fruit, and toasted oakFinishes like sherry, Calvados, and maple can amplify seasonal warmthSingle barrels and transparency are shaping whiskey’s futureSeasonal cocktails like hot toddies and old fashioneds complement winter poursEnvironment and mindset influence how whiskey is experiencedSoundbites“Winter whiskey should transform the moment, not just warm your hands.”“Proof matters — but depth is what carries you through the season.”“The right finish can turn a dram into a fireside memory.”“Cold weather rewards bold flavor.”Keywordswinter whiskey, best winter bourbon, rye whiskey for winter, cask strength bourbon, High West Cask Strength, 1792 Full Proof review, Green River Full Proof tasting, Wild Turkey 17 Year, Old Fitz 15 Year, Sagamore Spirit Rye, Old Overholt Rye, whiskey finishes sherry Calvados maple, seasonal whiskey selection, bourbon podcast, whiskey transparency 2026

    28 min
  2. FMF - Rabbit Hole: Surule Reviewed

    HACE 14 H · CONTENIDO EXTRA

    FMF - Rabbit Hole: Surule Reviewed

    Most bourbon fans have overlooked one of the most nuanced finishing trends sweeping American whiskey—until now. In this episode of Five Minute Fridays, we explore Rabbit Hole Distillery’s Sucrule Maple Burle Cask Finished Bourbon and break down why this innovative release is redefining what a winter finish can be. Crafted from a four-grain triple malt mash bill and bottled at 106.9 proof, Sucrule showcases how thoughtful finishing can elevate a base whiskey without overpowering it. The Maple Burle cask introduces an unexpected tropical character—think tapioca pudding, toasted coconut, and subtle fruit—layered over caramel sweetness and structured grain notes. In this episode, Jake dives into how proof amplifies flavor intensity, why mash bill composition matters in finished bourbon, and how the maple cask complements rather than dominates the whiskey. The balance between sweetness and malt creates harmony, not chaos—offering a bold yet refined drinking experience. We also discuss broader trends in American whiskey, including the rise of creative finishing techniques and what they signal for bourbon’s future. If you’re curious about maple finishes, tropical tasting notes, or how distillers are pushing boundaries while maintaining balance, this episode is your guide. Failing to explore innovative finishes like Maple Burle risks staying in predictable flavor territory. Whether you're a collector, bartender, or curious enthusiast, this conversation will expand your palate and deepen your appreciation for modern bourbon craftsmanship. Subscribe🔔 Subscribe for more weekly discussions, tastings, and bourbon insights from the Bourbon Lens community. Keep this at the bottom📸 Follow on Instagram: @bourbonlens🌐 Visit: www.bourbonlens.comDiscord: https://discord.gg/pd6ys5nRSU Hashtags#RabbitHole #MapleBurle #BourbonReview #FinishedBourbon #AmericanWhiskey #WhiskeyTasting #CraftSpirits #BourbonLens #FiveMinuteFridays Key TakeawaysMaple Burle cask finishing adds tropical and toasted sweetness106.9 proof enhances structure and flavor intensityA four-grain triple malt mash bill supports finishing complexitySweet maple notes balance with grain and malt backboneInnovative finishing techniques are shaping bourbon’s futureFinished bourbons can be adventurous without sacrificing harmonySoundbites“This isn’t just a winter finish—it’s a tropical surprise in a bourbon glass.”“Proof amplifies the sweetness, but the mash bill keeps it grounded.”“The best finishes complement the whiskey—they don’t cover it up.”“Maple Burle may be the next evolution of seasonal bourbon.”KeywordsRabbit Hole Sucrule, Maple Burle bourbon, Rabbit Hole Distillery, finished bourbon review, maple cask bourbon, four grain mash bill bourbon, 106.9 proof bourbon, tropical bourbon notes, toasted coconut bourbon, innovative whiskey finishes, American whiskey trends, bourbon tasting podcast, Bourbon Lens

    5 min
  3. You Might Also Like: Las Culturistas with Matt Rogers and Bowen Yang

    HACE 14 H · CONTENIDO EXTRA

    You Might Also Like: Las Culturistas with Matt Rogers and Bowen Yang

    Introducing "The Mayor" (w/ Laura Dern) from Las Culturistas with Matt Rogers and Bowen Yang. Follow the show: Las Culturistas with Matt Rogers and Bowen Yang Um, is this thing on? Because a pink corduroy-clad Laura Dern bursts like the sun into the Las Cultch studio to speak with Matt & Bowen at length and... that's OUR world! That's the world that WE're livin' in. Dern whips out a Reese impression, discusses channeling anger better than anyone in the biz, talks creating Amy Jellicoe alongside Mike White in Enlightened, and gets into both the comedic and dramatic brutality of Big Little Lies. Also, defining wonder whilst looking up at CGI Brachiosaurii, starring as Ellen's gay love interest in The Puppy Episode of her sitcom, and even more on Jeff Goldblum's chest, if you can believe it. All this, growing up in Hollywood in a different era, reflections on the current status of the entertainment industry, going punk rock at 12 years old, David Lynch as niche yet mainstream culture, and Laura's real life interaction with a Real Housewife. See one of Laura's thousands of current projects (Is This Thing On?, Jay Kelly, Palm Royale on Apple TV+), as well as her millions of indelible ones you probably already love. I SAID THANK YOU! See omnystudio.com/listener for privacy information. DISCLAIMER: Please note, this is an independent podcast episode not affiliated with, endorsed by, or produced in conjunction with the host podcast feed or any of its media entities. The views and opinions expressed in this episode are solely those of the creators and guests. For any concerns, please reach out to team@podroll.fm.

  4. EP 369 - Best Whiskey Finishes For Winter

    HACE 6 DÍAS

    EP 369 - Best Whiskey Finishes For Winter

    Winter is the perfect time to explore the bold, layered world of finished whiskies. In this episode of Bourbon Lens, Jake and Scott dive into the finishes that shine in colder months—from rich maple casks and decadent sherry barrels to spice-forward rye and stout finishes. Learn how finishing methods transform aroma, texture, and flavor, turning an everyday pour into a warm seasonal ritual. We discuss why maple and sherry finishes are surging in popularity, highlight standout releases like maple-finished bourbons and stout-finished expressions, and share practical strategies for choosing the right winter whiskey based on mood, setting, and flavor balance. Beyond tasting notes, the conversation also explores intentional living, parenting lessons, and the importance of carving out time for personal growth—even during life’s busiest seasons. Whether you're building a winter tasting lineup, searching for your next favorite bottle, or simply curious about how finishing casks shape flavor, this episode delivers approachable insights for beginners and seasoned whiskey enthusiasts alike. Subscribe:🔔 Subscribe for more weekly discussions, tastings, and bourbon insights from the Bourbon Lens community. Keep this at the bottom📸 Follow on Instagram: @bourbonlens🌐 Visit: www.bourbonlens.comDiscord: https://discord.gg/pd6ys5nRSU Hashtags:#Bourbon #Whiskey #FinishedWhiskey #WinterWhiskey #BourbonCommunity #WhiskeyTasting #RyeWhiskey #SherryFinish #MapleCask #BourbonLens Key Takeaways:• Finished whiskies continue to grow in popularity, especially during winter months.• Maple cask finishes add sweetness and depth without overwhelming the base whiskey.• Rye and sherry finishes create warm spice and rich fruit complexity ideal for cold weather.• Intentional whiskey selection can elevate both tasting experiences and seasonal moods.• Parenting and personal growth lessons often come from everyday challenges and reflection.• Taking time for self-care is essential, even during busy seasons. Soundbites:• “It’s the wild wild west of 2026.”• “I need to pick my first book.”• “Let’s talk about whiskey.” Keywords:bourbon, whiskey, finished whiskies, winter flavors, maple cask, rye whiskey, sherry finish, whiskey tasting, parenting, personal growth

    31 min
  5. FMF: This $40 Bourbon Drinks Like a $200 Bottle: Inside ASW Fiddler Toasted

    6 FEB

    FMF: This $40 Bourbon Drinks Like a $200 Bottle: Inside ASW Fiddler Toasted

    What if a bourbon under $50 could deliver the depth, texture, and decadence you’d expect from a $200 bottle? In this episode, we uncover a true sleeper hit: ASW Fiddler Toasted, a high-wheat mash bill bourbon finished for 26 months in toasted oak that punches far above its age and price. At just six years old, this whiskey defies expectations. We dive deep into why its 80% high-wheat mash bill and toasted barrel finish unlock layers of flavor most people associate with far older bourbon. From a surprising citrus-forward nose to rich waves of toffee, vanilla, marshmallow, black tea, leather, and herbal notes, this pour proves that toasted bourbon doesn’t have to taste one-dimensional. You’ll hear how batch variation adds personality to each release, why the proof and balance make it an ideal winter sipper, and how thoughtful finishing can create maturity without decades in the rickhouse. This episode isn’t just tasting notes—it’s a practical guide to spotting bourbons that deliver luxury-level experience at an accessible price. If you love discovering bottles that overdeliver, elevate your home bar, and reward curiosity, this is one episode you don’t want to miss. Subscribe🔔 Subscribe for more weekly discussions, tastings, and bourbon insights from the Bourbon Lens community.📸 Follow on Instagram: @bourbonlens🌐 Visit: www.bourbonlens.comDiscord: https://discord.gg/pd6ys5nRSU Hashtags#Bourbon #ToastedBourbon #HighWheatBourbon #AffordableBourbon #WhiskeyReview #BourbonTasting #CraftWhiskey #ASWFiddler #BourbonLens Key Takeaways How a high-wheat mash bill changes mouthfeel, sweetness, and balanceWhy 26 months in toasted oak creates depth without over-oakingTasting notes that go beyond standard toasted profilesHow batch variation adds character rather than inconsistencyTips for identifying bourbons that drink “older” than their age statementWhy this bottle shines as a winter and cold-weather pourSoundbites “This drinks like a $200 bourbon hiding in a $40 bottle.”“Toasted doesn’t mean one-note—and this proves it.”“Six years on paper, but it tastes twice as mature.”“High wheat plus toasted oak is a cheat code for complexity.”KeywordsASW Fiddler Toasted, toasted bourbon, high wheat bourbon, affordable bourbon, craft bourbon, bourbon finished in toasted oak, bourbon tasting notes, winter bourbon, value bourbon, Bourbon Lens

    5 min
  6. TT - Inside the Kentucky Bourbon Country Auction: Rare Bourbon & the Future of America’s Spirit

    5 FEB

    TT - Inside the Kentucky Bourbon Country Auction: Rare Bourbon & the Future of America’s Spirit

    Unlock the future of bourbon with an exclusive behind-the-scenes look at the inaugural Kentucky Bourbon Country Auction, a landmark event blending patriotism, craftsmanship, and community. In this episode of The Bourbon Lens, Jake sits down with bourbon industry veteran Andrew Varga to reveal how this first-of-its-kind auction is set to become a defining moment in bourbon culture. Celebrating the 250th anniversary of the United States, the Kentucky Bourbon Country Auction brings together rare barrels, one-of-a-kind distillery experiences, and powerful charitable initiatives supporting injured veterans through the Bob Woodruff Foundation. From a standout 10-year honey-wheated barrel to immersive Bourbon Trail experiences, this event proves bourbon is more than a drink—it’s a lifestyle, a heritage, and a force for good. You’ll hear insider stories from the grand reveal tasting at Louisville’s historic Frazier Museum, learn how distillers collaborated to create unforgettable auction lots, and discover why Andrew believes this weekend could become the “Daytona 500 of bourbon season.” Whether you’re a bourbon enthusiast, history buff, or someone who loves stories where community and culture collide, this episode offers a rare look at how Kentucky bourbon continues to unite people while honoring America’s past and investing in its future. 🔔 Subscribe for more weekly discussions, tastings, and bourbon insights from the Bourbon Lens community.📸 Follow on Instagram: ⁨@bourbonlens⁩🌐 Visit: www.bourbonlens.com💬 Join the Discord: https://discord.gg/pd6ys5nRSU Hashtags#BourbonLens #KentuckyBourbon #BourbonAuction #BourbonCulture #AmericanWhiskey #BourbonTrail #VeteransSupport #BobWoodruffFoundation #BourbonLifestyle #BourbonCommunity #KentuckyEvents #BourbonPodcast Key Takeaways Why the Kentucky Bourbon Country Auction is launching during America’s 250th anniversaryHow rare barrels and exclusive experiences elevate bourbon beyond the bottleThe role of bourbon in American identity and cultural storytellingHow the auction supports veterans through the Bob Woodruff FoundationWhy collaboration—not competition—is shaping bourbon’s futureHow this event could become the annual kickoff to bourbon seasonSoundbites “Bourbon isn’t just a drink—it’s a lifestyle rooted in American heritage.”“This auction has the potential to become the Daytona 500 of bourbon season.”“When bourbon brings the industry together, everyone wins—especially our veterans.”“Kentucky bourbon tells America’s story, one barrel at a time.”KeywordsKentucky Bourbon Country Auction, bourbon auction, Kentucky bourbon, American whiskey, bourbon culture, bourbon podcast, Bourbon Trail experiences, rare bourbon barrels, bourbon charity event, Bob Woodruff Foundation, veterans charity bourbon, bourbon lifestyle, Andrew Varga, Bourbon Lens

    19 min
  7. 368: Georgia Whiskey Rising: How ASW Distiller Redefining American Craft Whiskey

    1 FEB

    368: Georgia Whiskey Rising: How ASW Distiller Redefining American Craft Whiskey

    DescriptionUnlock the secrets behind Georgia’s fast-growing whiskey scene in this in-depth conversation with Whit Hagemann, distiller at ASW Distillery, on The Bourbon Lens. Hosts Jake and Scott dive into how a nearly decade-old craft distillery is making national waves by blending transparency, creativity, and quality-driven innovation. Whit shares how ASW balances sourced whiskey and in-house distillation, creating approachable everyday pours like Fiddler Wheated alongside bold, experimental releases such as the award-winning Fiddler Encore Georgia Oak. From unique mash bills featuring Bloody Butcher corn to finishes in Jamaican rum, tawny port, and toasted barrels, ASW is crafting whiskeys that appeal to both traditional bourbon drinkers and adventurous palates. The conversation explores the challenges of scaling craft whiskey without losing identity, the importance of building relationships with specialty distributors and local retailers, and why transparency on labels resonates with today’s educated whiskey consumers. Whit also discusses how awards, community engagement, and creative risk-taking help ASW compete beyond Kentucky and expand into new markets. Whether you’re passionate about craft bourbon, American single malt, or the future of U.S. distilling outside traditional regions, this episode offers rare behind-the-scenes insight into how small distilleries make big moves—and why American whiskey’s next chapter may be written well beyond Kentucky. 🔔 Subscribe🔔 Subscribe for more weekly discussions, tastings, and bourbon insights from the Bourbon Lens community. Keep this at the bottom📸 Follow on Instagram: @bourbonlens🌐 Visit: www.bourbonlens.com💬 Join the Discord: https://discord.gg/pd6ys5nRSU Hashtags#ASWDistillery #GeorgiaWhiskey #FiddlerBourbon #CraftWhiskey#AmericanSingleMalt #WhiskeyPodcast #BourbonLens#WhiskeyCommunity #CraftDistilling #AmericanWhiskey Key TakeawaysASW Distillery has been operating for nearly a decade and gaining national recognitionThe brand balances sourced whiskey with in-house distillation for flexibility and qualityFiddler serves as ASW’s flagship line, blending accessibility and experimentationUnique finishes and creative mash bills are central to ASW’s identityCommunity engagement and consumer education fuel long-term growthScaling production while preserving quality remains a key challengeAwards help craft distilleries build credibility in competitive marketsThe whiskey community plays a vital role in supporting independent producersTransparency on labels strengthens trust with enthusiastsFuture growth includes expanded distribution and new regional marketsSoundbites“Fiddler has a dual meaning.”“We want to do something to it.”“We have a bright future ahead.”KeywordsASW Distillery, Georgia whiskey, Fiddler bourbon, whiskey sourcing, craft distilling, unique whiskey finishes, bourbon trail, whiskey community, American single malt, whiskey awards, craft whiskey podcast, American whiskey innovation, Bourbon Lens

    39 min
  8. FMF: Elijah Craig Barrel Proof B525 Review

    30 ENE · CONTENIDO EXTRA

    FMF: Elijah Craig Barrel Proof B525 Review

    In this episode of 5 Minute Fridays, Jake Lewellen revisits the highly anticipated Elijah Craig Barrel Proof B525, breaking down why this release stands out among recent batches. Bottled at a robust 126.2 proof and nearly 12 years old, B525 delivers a classic Heaven Hill profile with rich layers of cocoa, vanilla, nuttiness, and chocolate oak. Jake walks through his tasting notes, highlighting the bourbon’s balanced corn sweetness, complex palate, and signature Elijah Craig character. Whether you’re hunting this bottle or simply love barrel proof bourbon, this episode offers a concise yet flavorful deep dive into one of the most talked-about releases of the year. Subscribe🔔 Subscribe for more weekly discussions, tastings, and bourbon insights from the Bourbon Lens community. Keep this at the bottom📸 Follow on Instagram: ⁨@bourbonlens⁩🌐 Visit: www.bourbonlens.comDiscord: https://discord.gg/pd6ys5nRSU Hashtags#ElijahCraig #BarrelProof #B525 #HeavenHill #BourbonReview #BourbonTasting #WhiskeyNotes #5MinuteFridays #BourbonLens #BourbonEnthusiast Key Takeaways Elijah Craig Barrel Proof B525 is a standout releaseB recipe batches are usually lower proof, but B525 comes in hot at 126.2The traditional Heaven Hill profile shines with cocoa, vanilla, and nuttinessThe palate delivers corn sweetness layered with chocolate oakB525 feels quintessentially Elijah Craig in characterNearly 12 years of aging adds depth and a rich, woody funkJake is excited for upcoming releases like A126 and B526This bottle is highly recommended for bourbon enthusiastsComplexity and richness define the overall experienceIf you see one on the shelf, it’s worth grabbingSoundbites “Elijah Craig B525 is a standout bourbon.”“Traditional Heaven Hill profile includes cocoa, vanilla, and nuttiness.”“The bourbon has a complex palate with corn sweetness.”“Jake finds B525 to be quintessential Elijah Craig.”“The bourbon is nearly 12 years old.”“Listeners are encouraged to grab a bottle.”“B525 is recommended for bourbon enthusiasts.”“Excited for future releases like A126 and B526.” KeywordsElijah Craig, Barrel Proof, B525, bourbon, whiskey, tasting notes, Heaven Hill, cocoa, vanilla, nuttiness, bourbon enthusiasts

    3 min
Ver todo (401)

Acerca de

Bourbon Lens is the podcast for every whiskey drinker. During this project, we look to explore the whiskey and bourbon industry, learn more about our favorite spirit, and interview industry insiders, makers, entrepreneurs, and business people. We welcome you on this journey with us. Bourbon Lens was founded by Jake and Scott from Louisville, Kentucky. We have grown our appreciation for Kentucky's native spirit and look to learn all that we can about every type of whiskey. We welcome you to pour a glass of whiskey and join us. We are always looking for show topics, discussion starters, and new whiskies to try. Contact us on social media or send us an email to: Info@BourbonLens.com with ideas, comments, or questions.

Información

  • Creador
    Bourbon Lens
  • Años de actividad
    2019 - 2026
  • Episodios
    401
  • Clasificación
    Explícito
  • Copyright
    © 2026 Bourbon Lens
  • Mostrar sitio web
    Bourbon Lens

También te podría interesar