Tasting Tequila with Brad

Bradley Niccum

Video at www.youtube.com/@Tastingtequilawithbrad Dive deep into the world of tequila with exclusive interviews from the industry's leading figures. Each episode, we bring you candid conversations with master distillers, brand founders, and agave experts who share their stories, craft secrets, and passion for tequila. Whether you’re a seasoned aficionado or just beginning your tequila journey, join us as we explore the rich culture, traditions, and innovations shaping this iconic spirit. Discover what makes tequila truly special, one sip at a time. Follow me at @tastingtequilawithbrad Facebook, Instagram, TIKTOK.

  1. This Is NOT Tequila — Caballito Cerrero Chato Puntas Explained & Reviewed

    HACE 5 DÍAS

    This Is NOT Tequila — Caballito Cerrero Chato Puntas Explained & Reviewed

    This might be one of the most honest agave spirits in Mexico — and it’s not tequila. In this video, I break down Caballito Cerrero Chato Puntas, the distillery story, the agave, the ancestral production, and a full nose, palate, and finish review. This might be one of the most honest agave spirits in Mexico — and it’s not tequila. In this episode of Tasting Tequila with Brad, I take a deep dive into Caballito Cerrero Chato Puntas, an ancestral agave spirit made in Amatitán, Jalisco that intentionally does not follow modern tequila regulations. We cover: • The Caballito Cerrero distillery story • Why Chato agave disqualifies this spirit as tequila • What “Puntas only” really means — and why it matters • Full tasting notes: nose, palate, mouthfeel, and finish • Who this bottle is for — and who it isn’t This is a high-proof, terroir-driven agave spirit for serious agave fans who want to understand what existed before tequila had rules. If you love additive-free tequila, ancestral mezcal, and authentic agave spirits, this review is for you. Let me know in the comments — would you try this knowing it’s NOT tequila? #NotTequila #CaballitoCerrero #AgaveSpirits #ChatoAgave #Puntas #TequilaEducation #AdditiveFree #AgaveNerd © Tasting Tequila with Brad

    7 min
  2. I Went Inside the Distillery Where Cazcanes Is Made | Nuestras Raíces + New Release

    HACE 6 DÍAS

    I Went Inside the Distillery Where Cazcanes Is Made | Nuestras Raíces + New Release

    I went inside the distillery where Cazcanes Tequila and Nuestras Raíces are made to see traditional agave spirit production up close and taste a new release coming this June. This is a full behind-the-scenes distillery visit, tequila review, and agave deep dive. Most people only taste tequila in a glass — I traveled to the source to see how Cazcanes Tequila and the Nuestras Raíces agave spirit are actually made. In this episode of Tasting Tequila with Brad, I take you inside the distillery, show the traditional production process, and break down what makes this agave spirit stand out. From cooked agave aromas to fermentation and distillation, you’ll see how patience and craftsmanship shape the final flavor. Then we put it to the test with a full tasting review — nose, palate, mouthfeel, and finish. Plus, I share details about a new Cazcanes release coming in June that agave lovers should keep on their radar. If you care about: • Traditional tequila production • Additive-free agave spirits • Distillery visits and behind-the-scenes footage • Honest tequila reviews You’re in the right place. ⸻ Tasting Notes Covered Cooked agave, black pepper, minerality, herbal citrus, olive brine, and a long, clean, peppery finish. ⸻ What You’ll See ✔ Inside the distillery ✔ Agave cooking & fermentation ✔ Distillation process ✔ Full tasting review ✔ New June release preview ⸻ Subscribe for more behind-the-scenes tequila content, distillery tours, and agave education. #Tequila #Cazcanes #AgaveSpirit #TequilaReview #DistilleryTour © Tasting Tequila with Brad

    7 min
  3. HE DID IT AGAIN. | Scott Baird on Pantera de Oro Extra Añejo (Ocho Legacy)

    HACE 6 DÍAS

    HE DID IT AGAIN. | Scott Baird on Pantera de Oro Extra Añejo (Ocho Legacy)

    Pantera de Oro Extra Añejo shocked me in a Tequila Matchmaker blind—so I had to interview co-founder Scott Baird (Tequila Ocho, Ancho Reyes) to uncover how it was made. Pantera de Oro Extra Añejo came out of nowhere in my Tequila Matchmaker Extra Añejo blind… and scored insanely high. So I sat down with Scott Baird, co-founder of Pantera de Oro, and a longtime industry force who helped launch Tequila Ocho in the U.S. and worked on Ancho Reyes and other iconic spirits. In this interview we go deep on: • Scott’s origin story (world-class bars, education, and tasting philosophy) • The wild behind-the-scenes reality of getting a tequila brand to market • Why Pantera de Oro is built on finesse + balance (not just oak and structure) • Barrels, aging environments, flavor integration, and what’s coming next (Blanco + high proof) • His “Top 5” producers, desert island bottle, and real talk on tequila integrity If you’re into traditional tequila, additive-free tequila, Extra Añejo, and the business side of agave spirits—this one is for you. Find Pantera de Oro / updates: https://www.panteradeorotequila.com/ Subscribe for more interviews + reviews

    1 h y 1 min
  4. Still Strength Blind #4 – YOU ASKED For This | 100+ Proof Tequila Tasting (Solo Blind)

    2 FEB

    Still Strength Blind #4 – YOU ASKED For This | 100+ Proof Tequila Tasting (Solo Blind)

    Still Strength Blind #4 – YOU ASKED For This | 100+ Proof Tequila Tasting (Solo Blind) First 200 characters (CRITICAL): Still strength tequila blind tasting! In this solo blind, I taste four high-proof tequilas over 100 proof with no labels to find out which still strength tequila truly delivers the best agave flavor. This is Still Strength Blind #4, and this one was requested by you — the followers. In this episode of Tasting Tequila with Brad, I’m doing a solo blind tasting of four powerful still strength / high-proof tequilas, all over 100 proof. No labels. No bias. Just agave. The Lineup (Blind): • Manuscrito Tequila Blanco – Chapter Two • Tequila Cultura 100 Blanco • La Pulga Tequila Blanco 110 • Cazcanes No. 10 Blanco (Still Strength) Each tequila is tasted completely blind to focus on: ✔️ Aroma ✔️ Palate ✔️ Texture ✔️ Proof integration ✔️ Finish ✔️ Overall balance Still strength tequilas are often considered the purest expression of agave — but does higher proof always mean better tequila? Let’s find out. COMMENT BELOW Which tequila do YOU think wins this blind tasting? LIKE if you enjoy blind tastings SUBSCRIBE for weekly tequila reviews, interviews, and blind tastings © Tasting Tequila with Brad

    8 min
  5. This Might Be the Most UNDERRATED Reposado Tequila | El Tequileño Gran Reserva Review

    1 FEB

    This Might Be the Most UNDERRATED Reposado Tequila | El Tequileño Gran Reserva Review

    This Might Be the Most UNDERRATED Reposado Tequila | El Tequileño Gran Reserva Review El Tequileño Gran Reserva Reposado might be the most underrated reposado tequila on the market. Made from 100% estate-grown Blue Weber agave from Los Altos, this tequila is aged a minimum of 8 months in American oak and blended with 18-month añejo for balance, depth, and character. In this video, I break down El Tequileño’s history, traditional production methods, volcanic spring water, open-air fermentation, copper pot distillation, and detailed tasting notes. This is a reposado that drinks like an añejo without losing its agave-forward profile. If you enjoy additive-free tequila, traditional production, and honest tequila reviews, this one’s for you. Subscribe for more tequila reviews, blind tastings, and distillery deep dives. © Tasting Tequila with Brad

    6 min
  6. Stop Ignoring Joven Tequila | Why Connoisseurs Love This Overlooked Category

    31 ENE

    Stop Ignoring Joven Tequila | Why Connoisseurs Love This Overlooked Category

    Stop Ignoring Joven Tequila | Why Connoisseurs Love This Overlooked Category Joven tequila is one of the most misunderstood categories in tequila — and one of the most loved by connoisseurs. In this video, I explain what Joven tequila is, how it’s made, and why blends like Xoloitzcuintli Joven, Lost Lore Joven, and Cazcanes Joven show just how exciting this category can be. Most people think tequila is only Blanco, Reposado, or Añejo — but Joven allows master blenders to combine fresh agave brightness with aged complexity in ways no single barrel ever could. In this episode of Tasting Tequila with Brad, I break down: • What defines a Joven tequila • How Joven tequilas are blended • Why no two Joven tequilas are ever the same • Why many experienced tequila drinkers consider Joven their favorite expression We’ll look closely at: • Xoloitzcuintli Tequila Joven • Lost Lore Tequila Joven • Cazcanes Tequila Joven If you’ve written off Joven before — this video may completely change how you see tequila. Subscribe for honest tequila education, reviews, and interviews Drop a comment: Is Joven underrated? © Tasting Tequila with Brad

    4 min
  7. This Añejo Is Different | La Pulga Añejo Tequila Review (Additive-Free, NOM 1068)

    30 ENE

    This Añejo Is Different | La Pulga Añejo Tequila Review (Additive-Free, NOM 1068)

    La Pulga Añejo Tequila review from NOM 1068. Additive-free Añejo tequila made with 100% Blue Weber agave, dual-cooked agave, citrus-yeast fermentation, and aged 18–22 months in American oak. n this episode of Tasting Tequila with Brad, we take a deep dive into La Pulga Spirits Añejo Tequila — an additive-free Añejo crafted with intention, balance, and patience. Produced at NOM 1068 using 100% Blue Weber agave grown at 6,400 feet in the Highlands of Jalisco, this Añejo is aged 18–22 months in second-use American oak barrels, allowing the agave to remain front and center. What makes La Pulga different is the process: • 50/50 dual cook (stone horno + autoclave) • Single-press extraction • Open-air fermentation with proprietary yeast cultured from citrus orchards • Rock music played during fermentation to agitate yeast • Double distilled in pot stills • Oxygenated cold-rest finishing for enhanced mouthfeel On the nose, expect roasted agave and ripe fruit. The palate delivers vanilla, oak, cocoa, and subtle sweetness. The finish is long, smooth, and endlessly rewarding — a true sipping Añejo. I also reference my in-depth interview with Sarah and David Wiley, where we talk about the philosophy behind the brand and why La Pulga refuses shortcuts. If you enjoy additive-free tequila, process-driven brands, and honest tequila reviews — this one’s for you. Let me know in the comments: Do you prefer bold, oak-forward Añejos — or refined, agave-first sipping tequilas? Cheers! #LaPulgaTequila #TequilaAnejo #AdditiveFreeTequila #TequilaReview #TequilaYouTube #HighlandsTequila #NOM1068 #CraftTequila #SipTequila #TequilaNerd #TequilaCommunity #AgaveSpirits #TequilaLife #TastingTequila #TequilaEducation © Tasting Tequila with Brad

    6 min
  8. This Reposado Takes Risks | Tequila Arriesgado Reposado Review

    29 ENE

    This Reposado Takes Risks | Tequila Arriesgado Reposado Review

    This Tequila Arriesgado Reposado review dives into a reposado that takes risks. Aged in French oak and rooted in tradition, this tequila puts agave first — not the barrel. In this review, I’m tasting Tequila Arriesgado Reposado, a bold, agave-forward reposado that refuses to play it safe. Aged for approximately three months in French oak, Arriesgado Reposado focuses on balance, restraint, and showcasing cooked agave rather than heavy barrel influence. This approach creates a clean, expressive reposado that rewards slow sipping and careful tasting. If you want to understand why this tequila tastes the way it does, be sure to watch my full interview with Roberto Real, where we go deep into the philosophy, production decisions, and risks behind Arriesgado. Tasting Notes: • Cooked agave • Honey and light caramel • Citrus peel and gentle spice • Soft oak with a fresh, balanced finish If you enjoy honest tequila reviews, additive-free tequila discussions, and deep dives into how tequila is actually made, hit subscribe and turn on notifications. Sip responsibly and drink curious. Tequila Arriesgado, Tequila Arriesgado Reposado, Arriesgado Reposado review, reposado tequila review, tequila review, additive free tequila, artisanal tequila, tequila tasting, French oak reposado, agave forward tequila, tequila education, tequila YouTube, sipping tequila, tequila content creator, traditional tequila, tequila nerd, tequila enthusiast, tasting tequila with brad, tequila interview © Tasting Tequila with Brad

    3 min
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Video at www.youtube.com/@Tastingtequilawithbrad Dive deep into the world of tequila with exclusive interviews from the industry's leading figures. Each episode, we bring you candid conversations with master distillers, brand founders, and agave experts who share their stories, craft secrets, and passion for tequila. Whether you’re a seasoned aficionado or just beginning your tequila journey, join us as we explore the rich culture, traditions, and innovations shaping this iconic spirit. Discover what makes tequila truly special, one sip at a time. Follow me at @tastingtequilawithbrad Facebook, Instagram, TIKTOK.

Información

  • Creador
    Bradley Niccum
  • Años de actividad
    2024 - 2026
  • Episodios
    100
  • Clasificación
    Explícito
  • Copyright
    © 2024
  • Mostrar sitio web
    Tasting Tequila with Brad

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