311 afleveringen

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.

Andrew Talks to Chefs Andrew Friedman

    • Kunst

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.

    Bringing the Culinary Past to Life with "The Taste of Things" Director Trần Anh Hùng (An ATTC Special Conversation)

    Bringing the Culinary Past to Life with "The Taste of Things" Director Trần Anh Hùng (An ATTC Special Conversation)

    "The Taste of Things" director Trần Anh Hùng shares the story behind his beautiful film, and how he went about realizing it.

    • 35 min.
    Mary Sue Milliken & Susan Feniger on Making a Difference (An ATTC Special Conversation)

    Mary Sue Milliken & Susan Feniger on Making a Difference (An ATTC Special Conversation)

    Industry icons Mary Sue Milliken and Susan Feniger return to the pod to discuss the evolution of the industry's cause-related efforts.

    • 44 min.
    Remembering David Bouley: In His Own Words and Voice (previously unaired 2014 interview)

    Remembering David Bouley: In His Own Words and Voice (previously unaired 2014 interview)

    Paying our respects to the recently departed chef David Bouley with a previously unaired 2014 interview recorded at his eponymous restaurant in New York City.

    • 1 u. 39 min.
    Episode 239: Max Natmessnig and Marco Prins (Chef's Table at Brooklyn Fare) on NYC Energy, Collaborative Cheffing, & Making the Final Every Night

    Episode 239: Max Natmessnig and Marco Prins (Chef's Table at Brooklyn Fare) on NYC Energy, Collaborative Cheffing, & Making the Final Every Night

    Max Natmessnig and Marco Prins discuss taking over the kitchen at Chef's Table at Brooklyn Fare.

    • 1 u. 8 min.
    Episode 238: Brad Kilgore (MaryGold's Brasserie, Miami, FL) on Molecular/Modernist Cuisine, His New Frozen Pizza Venture, and the Surprising Secrets of a French Onion Burger

    Episode 238: Brad Kilgore (MaryGold's Brasserie, Miami, FL) on Molecular/Modernist Cuisine, His New Frozen Pizza Venture, and the Surprising Secrets of a French Onion Burger

    Chef Brad Kilgore on defining, disentangling and applying Modernist and Molecular Cuisine, his direct-to-doorstep pizza venture, and his path to the pro kitchen.

    • 1 u. 14 min.
    Is "The Stuff" Enough? with Miami's Chef Michael Beltran (an Andrew Talks to Chefs Special Conversation)

    Is "The Stuff" Enough? with Miami's Chef Michael Beltran (an Andrew Talks to Chefs Special Conversation)

    Miami's acclaimed Michael Beltran discusses the questions of self-expression, commerce, and ego that every chef-owner must navigate.

    • 55 min.

Top-podcasts in Kunst

Sporen Van... Sonneveld
NPO Luister / AVROTROS
Etenstijd!
Yvette van Boven en Teun van de Keuken
Met Groenteman in de kast
de Volkskrant
Man met de microfoon
Chris Bajema
Ervaring voor Beginners
Comedytrain
RUBEN TIJL RUBEN - DÉ PODCAST
RUBEN TIJL RUBEN/ Tonny Media

Suggesties voor jou

The Dave Chang Show
The Ringer
Radio Cherry Bombe
The Cherry Bombe Podcast Network
This Is TASTE
Aliza Abarbanel & Matt Rodbard
She's My Cherry Pie
The Cherry Bombe Podcast Network
Special Sauce with Ed Levine
Ed Levine
The Recipe with Kenji and Deb
Deb Perelman & J. Kenji López-Alt