Arts

ill-advised by Bill Nighy

1

ill-advised by Bill Nighy

EYEPOD Studios
Dish

2

Dish

Cold Glass Productions
99% Invisible

3

99% Invisible

Roman Mars
Style-ish

4

Style-ish

Shameless Media
岩中花述

5

岩中花述

GIADA | JustPod
Table Manners with Jessie and Lennie Ware

6

Table Manners with Jessie and Lennie Ware

Jessie Ware
This Cultural Life

7

This Cultural Life

BBC Radio 4

2 DAYS AGO

1

Helena Bonham Carter, cheese toasties with sticky shallots, and a prosecco

Comfort food and a bottomless snack bag for our season finale. Helena Bonham Carter is an award-winning English actress known for her incredible performances across films including the Harry Potter movies, Howards End, Planet of the Apes, Sweeney Todd, The King’s Speech and TV series such as Toast and The Crown. There are certainly too many credits to mention for a star who made her debut in 1985 in A Room with a View. She’s with us to talk about her latest role as Lady Caterham in Agatha Christie’s Seven Dials, which starts streaming on Netflix from 15 January. This is her first time in a Queen of Crime adaptation, with co-stars including Mia McKenna-Bruce and former Dish guest, Martin Freeman. Helena comes equipped with her sizeable snack bag, curated especially for her life on-set, but there’s still room for Dish’s first cheese toasties, featuring five different cheeses. The cheese toasties with sticky shallots are paired with the Loved & Found Feteasca Alba Brut, which sadly is no longer available to buy. The Waitrose wine experts have since lined up the perfect replacement; a glass of Valdo Elevantum Prosecco. For this episode, Nick, Angela and Helena also enjoy a Mother Root and tonic, alongside the many, many other beverages that make it on to the table. From the perilous times on the set of Seven Dials to helping Helena overcome her rice intimidation, we finish up season 8 of Dish with a hearty serving of good company. There’s a short break now before we return in February for more. Til next time! You can watch full episodes of Dish on YouTube and, new for this season, on Spotify. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk Dish from Waitrose is made by Cold Glass Productions Learn more about your ad choices. Visit megaphone.fm/adchoices

2 days ago

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40 min
1 DAY AGO

2

These social accounts make us better at our jobs

Today we’ve got a bumper New Year’s episode. We’re sharing our ins and outs for brand and marketing in 2026, the accounts we’re following closely this year to keep up with all things brand and marketing, and we’ll reveal how we’re setting out career goals this year. Love the podcast? You'll adore our weekly newsletter, too. Subscribe here: http://eepurl.com/iI829A Join us over on socials to see what our Style-ish family of incredible content creators are wearing, buying and trying. We’re on Instagram @styleishpod and TikTok @styleishpod. Big thanks to ANZ Business Start Right for making this episode of Style-ish possible! Worry less about the ‘what ifs’, and focus on what’s next. And here’s a link to the reccos we made throughout: A career deep dive with Strategist and Marketer Caitlin Emiko ‘Why it’s more important than ever to have a strong brand’ from World Economic Forum Rhi’s accounts to follow: @eugbrandstrat and @willowandblake Mads’ accounts to follow: @thekimbino and @gradgirlmarketing ‘Smart Girls Decide’ from Too Smart For This with Alexis Barber Your hosts today were Maddison Sullivan-Thorpe (@maddisonsullivanthorpe) and Rhiannon Joyce (@rhiannonjoyce). Do you have any Opinions Please that you’d like to submit? Send over your questions and dilemmas here. Style-ish's producers are Lucy Hunt (@lucyhunt3) and Cait Emma Burke (@caitemmaburke). Enjoy the content we create? The best way to support us is to click that ‘follow’ button in your favourite podcast app and leave a five-star review. Or, you can go old school and tell a friend to listen. We’ll see you back here next Wednesday.

1 day ago

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44 min
2 DAYS AGO

3

David Baddiel

We are joined by the Three Lions maestro this week, comedian and writer, David Baddiel! For the man with many strings to his bow, mum made latkes which were a big hit. We spoke about his new series ‘Cat Man’ and why cats deserve more airtime, his perfect ‘Full English’, his love of curries, being kidnapped for the greatest meal of his life, his allergy to alcohol, singing karaoke with Blur and the legacy of ‘Three Lions’. David’s limited series ‘Cat Man’ is released on Channel 4 on 16th January, so don’t miss out. Hosted on Acast. See acast.com/privacy for more information.

2 days ago

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55 min
2 DAYS AGO

4

Exit Interview With Michael Bierut

A young designer faces an impossible brief and discovers the spark that will define his legendary career. ALSO: Come see Roman as he hosts a conversation with The Memory Palace's Nate DiMeo on Thursday, January 22, 2026 (7pm PT) at KQED in San Francisco. Get your tickets! Subscribe to SiriusXM Podcasts+ to listen to new episodes of 99% Invisible ad-free and a whole week early. Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

2 days ago

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37 min
3 DAYS AGO

5

Why is everyone using vibration plates?

Today, we’re sharing our Style-ish resolutions for 2026, discussing whether hobbies are the new ‘luxury’, and finding out if those vibration plates you’re seeing all over social media actually work. But first, we’ll be swapping in our favourites of the week. Love the podcast? You'll adore our weekly newsletter, too. Subscribe here: http://eepurl.com/iI829A Join us over on socials to see what our Style-ish family of incredible content creators are wearing, buying and trying. We’re on Instagram @style_ishau and TikTok @style_ishau. Big thanks to 1800 Tequila for making this episode of Style-ish possible! Discover the unexpected this summer with the perfect base for your summer margarita menu. And a thank you to Michael Hill. Treat yourself to a piece of sophisticated history with Michael Hill’s tennis range, perfect for courtside viewing…or not. Your hosts today were Anika Joshi-Smith (@anikajoshismith), Maddison Sullivan-Thorpe (@maddisonsullivanthorpe), and Joanna Fleming (@joannafleming) And here’s a link to the reccos we made throughout: Anika’s swap: @chanelle_xabregas, @cassandraleej, and @juleslomas Mads’ swap: Lumify Redness Reliever Eye Drops Jo’s swap: TWOOBS Flip Flops Anika’s go-to labels: Harris Tapper, St. Agni, and Beare Park ‘Why the ultra-rich are giving up on luxury assets’ from The Economist Luxury travel and hobbies TikTok by @curated_by_molly Do you have any Opinions Please that you’d like to submit? Send over your questions and dilemmas here. Style-ish's producers are Lucy Hunt (@lucyhunt3) and Cait Emma Burke (@caitemmaburke). Enjoy the content we create? The best way to support us is to click that ‘follow’ button in your favourite podcast app and leave a five-star review. Or, you can go old school and tell a friend to listen. We’ll see you back here on Wednesday.

3 days ago

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41 min
3 DAYS AGO

6

Starting Over: The Moth Radio Hour

In this hour, stories of trying again, fresh starts, and chances at redemption—as a parent, on stage, and in your 20s. This episode is hosted by Jay Allison, producer of this show. Storytellers: Leah Baruch files for bankrupcy at age 26. Ron Hart tries to make sure his children don't take after him. Te'Jal Cartwright rediscovers her star power. Devan Sandiford avoids a difficult conversation with his son's kindergarten class. Ethan Sweetland-May goes hunting with his grandfather for the first time. Bridget Flaherty tries to mend her relationship with her son. Podcast # 958 To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

3 days ago

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54 min
1 DAY AGO

7

Guillermo del Toro

Oscar-winning Mexican filmmaker Guillermo del Toro talks to John Wilson about his cultural influences. From his 1992 debut Cronos to his recent big budget spectacular retelling of Frankenstein, del Toro’s 12 feature films mix fantasy, horror and Gothic romance to create modern fairy tales about innocence, brutality and redemption. His movies have won eight Academy Awards including three for Pan’s Labyrinth in 2006, and four Oscars for The Shape Of Water in 2017, plus seven BAFTAs and three Golden Globes. Producer: Edwina Pitman Archive used: Clip from Pan's Labyrinth, Guillermo del Toro, 2006 Clip from Frankenstein, Guillermo del Toro, 2025 Clip from Frankenstein, James Whale, 1931 Clip from I Confess, Alfred Hitchcock, 1953

1 day ago

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43 min
1 DAY AGO

8

Marco Rubio’s Shift From Trump Critic To Champion

Marco Rubio once called Trump a "con artist." He’s now among his most loyal defenders. New Yorker staff writer Dexter Filkins describes Secretary of State Rubio's character, political transformation and ambition. Filkins also spoke with Tonya Mosley about Venezuela and what he thinks will happen next. Learn more about sponsor message choices: podcastchoices.com/adchoices NPR Privacy Policy

1 day ago

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45 min
1 DAY AGO

9

Should we all eat the Mediterranean way?

The Mediterranean diet is rich in vegetables, pulses and olive oil and traditionally includes small amounts of fish and very little red meat. Thousands of studies back its health benefits. In fact, it's considered to be one of the most widely researched diets in the world. But why has this way of eating come to prominence over others? Marta Guasch-Ferre from the University of Copenhagen, Denmark explains what the Mediterranean diet is and how her Spanish roots have informed her work. Professor Sarah Tracy from the University of Oklahoma tells the story of the diet's roots, popularised by American scientist Ancel Keys in the 1950's. And Ruth asks, if this way of eating isn't familiar in your culture, can you still make use of the Mediterranean diet's principles to improve your health? Singapore based cardiologist Professor Huang Zijuan has been looking at the science behind Asian inspired food swaps that could offer the same health benefits. Plus public health expert Professor Pekka Puska explains how he used the work of Ancel Keys in the 1970's to help transform the life expectancy of Finnish men. He co-led the now world famous North Karelia project, after Keys' research revealed how the region in eastern Finland had the highest rates of blood cholesterol in the world. Produced by Lexy O’Connor The sound engineer was Andrew Mills. If you would like to get in touch with the show, please email: thefoodchain@bbc.co.uk Image: A family is eating together. The wooden table is covered in brightly coloured plates of salads, pastas and olives. Hands reach over to take some of the food. (Credit: Getty/Compassionate Eye Foundation/Natasha Alipour Faridani)

1 day ago

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26 min
11/12/2025

10

Groovemelikeout

Bill answers your questions on dealing with the heat, social batteries and being bored. This episode's playlist is called 'Groovemelikeout' and it includes: ‘Hook Me Up’ by Johnny “Guitar” Watson ‘Ain’t That Peculiar’ by Marvin Gaye ‘I Love Every Little Thing About You’ by Stevie Wonder ‘Be Thankful For What You’ve Got - Live’ by Orgone ‘Crystal Clear’ by Pharrell Williams Link to Spotify playlist here Link to Apple Music playlist here The book of the episode is by Joan Didion and is called 'Where I Was From' This episode is the last in the series! Thank you for squandering your time and listening to ill-advised by Bill Nighy. We'll be back in the New Year for more ill-advice, in the meantime you can send your questions to Bill via Instagram here Hosted on Acast. See acast.com/privacy for more information.

11/12/2025

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26 min

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