Chevere Means Cool

Dani Bao
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Chevere Means Cool is a podcast to celebrate independent designers, brands, creators who stand out for their impactful missions and thoughtful products. Dani, originally from Peru and currently in NYC, chats with the founders of these brands to share their stories. Follow us @cheveremeanscool on IG.

  1. 58. Santos Sobremesa

    30/12/2024

    58. Santos Sobremesa

    Today's episode is our Santos Sobremesa, co-hosted with Santos by Monica—a sustainable brand that specializes in biomaterials such as cactus leather. The evening, and this episode, celebrated sustainability, much like Santos' ethos. We gathered right around the holiday season to shine a light on the importance of being mindful consumers, and supporting small businesses. We had incredible guests from friends from our community, sustainability advocates, brand founders, and more who shared valuable insights and reflections on the subject.   Thank you to our partners for making this night possible:  @yolamezcal @oddbird @sunmoonrisingwine @fallengrapewineco @myceremonia⁠ ⁠@10piecenails⁠ ⁠@ruizatelier⁠⁠ ⁠@mothersmilknyc⁠. And thank you to @margotbrooklyn for hosting.

    36 min

  2. 16/10/2024

    57. Chevere Means: Being Latinx

    Celebrating the Latinx community, siempre. Today we have a very different type of episode, it’s more a mini collection of thoughts and reflections by some of the Latinx individuals who inspire us the most. We're wrapping up Hispanic Heritage Month so we asked some friends to reflect on what we love about our culture and backgrounds, and answer what is the most chevere thing about being Latinx? Big thanks to: Cassandra Mayela Allen Valentina Pozo Marco Castro Camila Banzo Alba Garcia Sofia Bibliowicz Dan Victoria Gleason Danielle Juliao Lafaurie Mercedes de Maria Genoveva Pri Aguilar Bianca Nieves Izack Morales Ricardo Sucre Carlos Nuñez

    11 min
  3. 56. A Toast to Tradition Sobremesa, co-hosted with Anju Wines

    30/08/2024

    56. A Toast to Tradition Sobremesa, co-hosted with Anju Wines

    This Sobremesa is a collaboration with Anju Wines—a project aiming to make wine approachable through food, education & community. We wanted the evening to be a celebration of food as the ultimate connector—across generations and cultures, we find that food has the ability to break most barriers. Jess and Sarah, the creators behind Anju Wines, often explore the pairing of Asian flavors with wine, so we collaborated with Chef Nadia for the ultimate Kamayan feast that we thought would perfectly create a sensorial experience, loaded with flavor, for our guests to enjoy as they sipped on their carefully curated wines. "Kamayan" refers to the traditional Filipino style of eating communally without plates or utensils, and that's exactly how the night went. Thank you to our guests for attending and participating in this episode. Hope you enjoy it! Wine experience by Anju Wines Food by ⁠PicaPica⁠ Hosted at Apartment 7X

    33 min

  4. 09/08/2024

    55. Chevere Means: Celebrating Artists for Being Artists

    Today's guest is Maria Vogel, the founder of Rococo—a New York City based art advisory focused on private art sales and public art experiences. Through her monthly membership program, Club Rococo, and other experiences like artist-focused dinners called Rococinco, Maria has created a community that feels fresh and inviting for all of us curious about art. Rococo is changing the way we can connect with artists, and how we perceive artists—at the end, its about celebrating them in every aspect, their behind the scenes work, the storytelling behind their final pieces. I invite you to get to know Rococo better via their Instagram @rococoartadvisory and hope you find this episode inspiring!

    1 h
  5. 54. Why Are We So Afraid? Sobremesa

    01/08/2024

    54. Why Are We So Afraid? Sobremesa

    Today's Sobremesa episode is an extension of Florencia Montefalcone's art exhibition at @la.sudestada⁠ titled, "Why Are We So Afraid?"We invited guests to reflect topics around the art and this question—from the idea of fear, to the role that art can play in cultual shifts, and more. Extremely grateful to the creatives who made this possible: @gimegarmendia @la.sudestada for trusting us to bring this to life :)- @carolineguntert for the incredible food & @dejamack_97 for assisting- @domingoceramics for the beautiful ceramics- @luciafainzilber for the table art direction Hope you enjoy this episode x

    51 min
  6. 53. All Roads Lead Back to Lima Sobremesa

    28/07/2024

    53. All Roads Lead Back to Lima Sobremesa

    Today’s episode is special for many reasons, but I really wanted to share it today, on July 28th: Peru’s Independence Day. On this very special day we’re celebrating my beautiful home country and I couldn’t think of a better time to share this Sobremesa episode recorded in Lima Peru, at Ofelia. This time we got together under the idea that all roads lead back to Lima. There is so much beauty in our heritage and now in transforming tradition, while still cherishing it, to create forward thinking designs, food, art that can be shared and admired globally.  Every single person at this dinner is reshaping the way we represent Peru in their own way, and what our culture has to offer—I feel so honored to be able to share their stories so thank you to all the guests who came to this Sobremesa for opening up and for inspiring me, and hopefully others who listen to this episode.

    35 min

  7. 11/07/2024

    52. Chevere Means: Blending Art and Community with Blayne and Haylee from Visionary Projects

    Today we have Blayne and Haylee who are the founders of Visionary Projects— a global art platform with an active community. Through their in-person events, membership program, group shows, and more, they have created a unique space that in a way simplifies the way we can connect with art. Their mission is to make contemporary art more accessible, and after learning more about what they're building, I can agree that they're successfully helping elevate emerging artists and connect them with a growing curious audience. I hope you enjoy this episode and please follow @visionaryprojectsnyc to keep up with upcoming shows and more events.

    34 min
  8. 51. Breakfast for Dinner Sobremesa

    05/07/2024

    51. Breakfast for Dinner Sobremesa

    This time we gathered around the most important meal of the day: breakfast.We collaborated with @eatatpa for a delicious spread that made guests think twice about the “rules” behind breakfast. @eatatpa created a unique spread that, for example, included a twist on a breakfast favorite: bacon, egg & cheese arancini with fermented tinihanga hot sauce. We enjoyed pancakes and “eggs” (aka wild cherry caviar) and other yummy bites that made for an unforgettable evening.thank you @eatatpa for treating us to your delicious breakfast, and huge thanks to @olascoffee @nicolaspozo for hosting and collaborating with us. And to everyone who came, gracias!! Forever grateful for this community.shoutout to the team who made this possible:💐 @saintagnes.studio🍽️ @quitenice.studio📷 @st.cine🖌️ @marenhannah

    19 min
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Chevere Means Cool is a podcast to celebrate independent designers, brands, creators who stand out for their impactful missions and thoughtful products. Dani, originally from Peru and currently in NYC, chats with the founders of these brands to share their stories. Follow us @cheveremeanscool on IG.

Información

  • Creador
    Dani Bao
  • Años de actividad
    2020 - 2024
  • Episodios
    59
  • Clasificación
    Apto
  • Copyright
    © Dani Bao
  • Mostrar sitio web
    Chevere Means Cool