Risky or Not?

Don Schaffner and Ben Chapman
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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

  1. Leftover Conveyer Belt Sushi

    HACE 1 DÍA

    Leftover Conveyer Belt Sushi

    Dr. Don and Professor Ben talk about the risks from eating leftover conveyer belt sushi. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Conveyor Belt Sushi in Japan Conveyor belt sushi - Wikipedia Arrests made after wave of 'sushi terrorism' upends Japan's restaurant industry | Japan | The Guardian Florida Department of Health - Time as a Public Health Control Procedures

    18 min
  2. Medium Rare Chicken

    HACE 3 DÍAS

    Medium Rare Chicken

    Dr. Don and Professor Ben talk about the risks from eating medium rare (not ground) chicken. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Archive: National Advisory Committee on Microbiological Criteria for Foods (NACMCF) | Food Safety and Inspection Service Response to the Questions Posed by the Food Safety and Inspection Service Regarding Consumer Guidelines for the Safe Cooking of Poultry Products - ScienceDirect No FODMAP Chicken Paillard - FODMAP Everyday

    16 min
  3. Eating 1 or 2 Bites of Undercooked Ground Pork

    HACE 6 DÍAS

    Eating 1 or 2 Bites of Undercooked Ground Pork

    Dr. Don and Professor Ben talk about the risks from eating 1 or 2 bites of undercooked ground pork. Dr. Don - not risky 👍🏼  Professor Ben - not risky 👍🏼   Meta Platforms - Wikipedia Cook to a Safe Minimum Internal Temperature | FoodSafety.gov What foodborne organisms are in pork? WHO and FAO published a report ranking foodborne viruses | Food Safety News Microbiological risk assessment of viruses in foods Part 1: Food attribution, analytical methods and indicators Presence of hepatitis E virus in commercially available pork products - PubMed

    15 min
  4. A Smoothie Made With a Cordless Drill

    31/12/2025

    A Smoothie Made With a Cordless Drill

    Dr. Don and Professor Ben talk about the risks from making a smoothie using a cordless drill. Dr. Don - not risky 👍🏼  Professor Ben - not risky 👍🏼   Amazon.com: KatchOn, 2026 Glasses New Year Eve - Pack of 12 | Happy New Year Eyeglasses 2026 for New Years Eve Party Supplies 2026 | NYE Party Glasses | Happy New Years Decorations 2026 | NYE Decorations 2026 : Home & Kitchen Fans of Mr. Monk Group | Natalie making a smoothie with a power drill | Facebook Natalie Makes A Smoothie With A Power Drill | Monk - YouTube Mr. Monk Is on the Run (Part One) | Monk Wiki | Fandom Milwaukee 1 in. X 6 in. L Heat-Treated Steel Flat Boring Bit Quick-Change Hex Shank 1 pc Mfr# 48-27-1001 - Ace Hardware

    11 min

  5. 29/12/2025

    Moldy Clay

    Dr. Don and Professor Ben talk about the risks from moldy clay. Dr. Don - not risky 👍🏼  Professor Ben - not risky 👍🏼   Moldy Clay Instagram Dogen's Genjokoan Moldy clay? : r/Pottery Toxic mold in clay? - Clay and Glaze Chemistry - Ceramic Arts Daily Community Ceramics | Office of Environmental Health and Safety

    12 min
  6. Homemade Caramel Sauce Left Out Over Night

    26/12/2025

    Homemade Caramel Sauce Left Out Over Night

    Dr. Don and Professor Ben talk about the risks from leaving homemade caramel sauce out over night. Dr. Don - not risky 👍🏼  Professor Ben - not risky 👍🏼   David Mitchell (comedian) - Wikipedia Great White North - YouTube Mayor Clint Eastwood | Carmel-by-the-Sea, California Sweetened Condensed Milk Caramel Recipe Shelf stable caramel sauce : r/foodscience Water activity and its relevance Hit Somebody! (The Hockey Song) - YouTube

    12 min
  7. Using Tongs

    24/12/2025

    Using Tongs

    Dr. Don and Professor Ben talk about the risks from using tongs to pick up food. Fedica text: Dr. Don - not risky 👍🏼  Professor Ben - not risky 👍🏼 Post by @bharrap.bsky.social — Bluesky

    16 min

  8. 22/12/2025

    Thawing Chicken With an Aquarium Pump

    Dr. Don and Professor Ben talk about the risks of using an aquarium pump to circulate the water to aid in thawing a chicken in a cooler of water. Fedica text: Dr. Don - not risky 👍🏼  Professor Ben - not risky 👍🏼 Alton Brown Aquarium Pump thawing Instagram 86. Thawing Poultry at Room Temperature — Risky or Not? Quick food thawing with running water versus a recirculating faucet: Comparison of time to thaw and use of water and energy - ScienceDirect

    13 min
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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

Información

  • Creador
    Don Schaffner and Ben Chapman
  • Años de actividad
    2020 - 2026
  • Episodios
    872
  • Clasificación
    Apto
  • Copyright
    © Don Schaffner and Ben Chapman 2021
  • Mostrar sitio web
    Risky or Not?

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