Lecker

Lucy Dearlove
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An award-winning podcast documenting cooking, eating and domestic life. Often recorded in kitchens. lecker (German): delicious {adj} [food], tasty {adj}, mouth-watering {adj} Produced and hosted by Lucy Dearlove Logo design by Holly Gorne

LECKER INTERVIEWS

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  1. 14 sie

    Soil and the Salt Wind

    On this episode: stories from the food growers and edible gardeners of Hastings and St Leonards. Town Grown is a Hastings-based food growers network and in June they organised an ‘Edible Open Gardens’ weekend, where food growing sites all over Hastings and St Leonards opened their gates to the public.  I took my recorder along with me and spent some time getting to know what it’s like to get your hands dirty in the soil of this part of East Sussex. We have an heirloom county orchard, a former Victorian private garden finding a new lease of life in the community, a very special plot on the site of a former secondary school cricket enclosure, and we’re beginning on Helgi’s plot in Marina Allotments, in West St Leonards. You can download a free one-page zine about each story on the Lecker website!Marina Allotments is a sea-facing allotment site in West St Leonards. Locals interested can join the waiting list here. St Matthews Gardens is a community garden with membership open to a catchment area in St Leonards. Find out more on Facebook. Small Meadow Farm is a permaculture smallholding and orchard with wild camping and wwoofing opportunities. Read more on Anna’s website. Future Growth is a food forest and regenerative allotment at Mulberry Academy St Leonards. You can find out more on Instagram and sign up to support the project on Patreon. *** Lecker is a podcast about how food shapes our lives. Recorded mostly in kitchens, each episode explores personal stories to examine our relationships with food – and each other. Looking for something else to read? Find all of the Lecker Book Club reads on my Bookshop.org list. [aff link] Support Lecker:Patreon: patreon.com/leckerpodcastSubstack: leckerpodcast.substack.comApple Podcasts: podcasts.apple.com/gb/podcast/lecker/id1158028729Merch:  leckerpodcast.com/merchListen everywhere: leckerpodcast.comInstagram: @leckerpodcastMusic by Blue Dot SessionsFind the transcript on the Lecker website.

  2. 3 lip

    The Rich Text of the Ideal Home Show

    A visit to the Ideal Home Show, with author Eli Davies. Eli's book The Spinster Cookbook: Culture, Politics and Pleasure in the Single Woman's Kitchen is out now! [aff link] Find Eli online:Instagram: @elidaviesssSubstack: elidavies.substack.com Related episodes:Trophy Cabinets (Kitchens episode 1) [LINK]Moving House, Moving Kitchen [LINK] ---Lecker is a podcast about how food shapes our lives. Recorded mostly in kitchens, each episode explores personal stories to examine our relationships with food – and each other. Looking for something else to read? Find all of the Lecker Book Club reads on my Bookshop.org list. [aff link] Support Lecker:Patreon: patreon.com/leckerpodcastSubstack: leckerpodcast.substack.comApple Podcasts: podcasts.apple.com/gb/podcast/lecker/id1158028729Merch:  leckerpodcast.com/merchListen everywhere: leckerpodcast.comInstagram: @leckerpodcastFull transcript available at leckerpodcast.comMusic by Blue Dot Sessions

  3. 9 kwi • Tylko dla subskrybentów

    2026 Reading Jan-March

    Hello! Thanks for reading, and for bearing with me this month - a busy one, hence no main feed podcast episode. A good chance for you to catch up with the episodes I have released this year though: Alice Hewitt’s tiny kitchen tables, and considering food on canvas (or screen!) in still life. This isn’t strictly food related, though I always have a keen eye for food details in both fiction and non fiction books that I’m reading. I thought it would be enjoyable (to me at least) to start documenting the books I’m reading as we go through the year. I’m making a deliberate, concentrated effort to read more this year and this has involved some serious self-talk and an impenetrable social media blocker (I’ve been using AppBlock in Strict Mode since the start of the year – yes I paid for it – and as a result have largely kicked my addiction to infinite scroll short form video….which is nice and I feel like I’ve reclaimed some brain cells, honestly). Hope you enjoy listening!

  4. 27 lut

    From Pronk to Peanut Butter

    How still life reflects - and defines - the food of an era, featuring artist Ben McDonald and author Katie Goh. Find Ben online:Instagram: @ben___mcKo-Fi store: ko-fi.com/benmc/shop Find Katie online:Instagram: @katie_goh_Website: katiegoh.co.uk You can find a list of books referenced and artworks mentioned at leckerpodcast.com Related episodes:A Personal History of the Orange with Katie Goh [LINK]Oranges and Lemons [LINK] ---Lecker is a podcast about how food shapes our lives. Recorded mostly in kitchens, each episode explores personal stories to examine our relationships with food – and each other. Looking for something to read? Find all of the Lecker Book Club reads on my Bookshop.org list. [aff link] Support Lecker:Patreon: patreon.com/leckerpodcastSubstack: leckerpodcast.substack.comApple Podcasts: podcasts.apple.com/gb/podcast/lecker/id1158028729Merch:  leckerpodcast.com/merchListen everywhere: leckerpodcast.comInstagram: @leckerpodcastFull transcript available at leckerpodcast.comMusic by Blue Dot Sessions

  5. 23 sty

    At My Mother's (Tiny) Table

    Sculptor and miniaturist Alice Hewitt explains the secrets of her tiny kitchen tables. There's also a lo-fi video version of this episode with images of the tables discussed on YouTube. You can also buy the book from the exhibition, with images of each table and their accompanying texts HERE. Find Alice online:Instagram: @alicemakesathingTikTok: @alicemakesathingYouTube: @alicemakesathingWebsite: alicemakesathing.co.uk ---Lecker is a podcast about how food shapes our lives. Recorded mostly in kitchens, each episode explores personal stories to examine our relationships with food – and each other. Looking for something to read? Find all of the Lecker Book Club reads on my Bookshop.org list. [aff link] Support Lecker:Patreon: patreon.com/leckerpodcastSubstack: leckerpodcast.substack.comApple Podcasts: podcasts.apple.com/gb/podcast/lecker/id1158028729 Merch:  leckerpodcast.com/merch Listen everywhere: leckerpodcast.comInstagram: @leckerpodcast Full transcript available at leckerpodcast.com Music by Blue Dot Sessions

  6. 16 sty ·  Dodatek • Tylko dla subskrybentów

    Gehry's Kitchens

    A subscriber essay about the architect Frank Gehry and his famous kitchen - and not so famous kitchen.

  7. 21.11.2025

    Recipes from Beyond the Grave with Rosie Grant

    Have you ever thought about what you might put on your gravestone? A quote, a poem....a recipe? Rosie Grant, the world's leading expert on gravestone recipes, explains all. NOTE: this episode was edited on 31/08/26 as it previously included incorrect information about Julia Child's burial site. Rosie stated that Julia is buried at the Neptune Memorial Reef, which is false. Julia’s ashes were spread in a few of her favorite places, including California, France and New England; this is information from her family. The Neptune Memorial Reef posted on Facebook in May that Julia is not buried there or associated with the reef in any way. About Rosie Grant:Rosie Grant is a writer, researcher, and archivist whose work explores the intersections of archives, folklore, and family storytelling. She is the creator of @GhostlyArchive, where her exploration of gravestone recipes and the histories behind them has reached hundreds of thousands of followers across social media. TO DIE FOR: A Cookbook of Gravestone Recipes is her first book. Find her: Instagram: @ghostly.archiveTikTok: @ghostlyarchive Find all of the Lecker Book Club reads on my Bookshop.org list. [aff link] Further Listening:Sunday Roast Rites: on death and cookingMoots: on the food related traditions of Hop-tu-Naa, the Manx celebration of Samhain ---Lecker is a podcast about how food shapes our lives. Recorded mostly in kitchens, each episode explores personal stories to examine our relationships with food – and each other. Support Lecker:Patreon: patreon.com/leckerpodcastSubstack: leckerpodcast.substack.comApple Podcasts: podcasts.apple.com/gb/podcast/lecker/id1158028729 Merch:  leckerpodcast.com/merch Listen everywhere: leckerpodcast.comInstagram: @leckerpodcast Full transcript available at leckerpodcast.com Lecker is part of Heritage Radio Network - heritageradionetwork.org Music by Blue Dot Sessions

  8. 31.10.2025

    300 Meat Pies and a Michelin Star with Joké Bakare

    Joké Bakare on Nigerian Food, Michelin Stars and West African Hospitality Chef Joké Bakare joins Lecker for a live recording at the Festival of Encounters in Brixton - the same neighbourhood where she first emerged from the tube in 1999 to encounter the bright lights of Brixton. From selling 300-400 meat pies every Sunday outside her church to becoming the first Black female Michelin-starred chef in the UK, Joké's journey is one of persistence, community, and staying true to the food she grew up with. We talk about growing up in a multi-ethnic Nigerian household where food was a celebration of Yoruba and Igbo cultures, the specific ripeness of plantain that matters more than most people realise, and why she refuses to call her cooking "elevated."Many thanks to Van Gogh House for including Lecker in the 2025 Festival of Encounters programme! Special thanks to Anna Bromwich and Elysia Krishnadasan Torrens for all their work putting it together. And thanks to everyone who came to the event.  About Joké Bakare: Joké Bakare is a Nigerian chef and founder of Chishuru Restaurant in Fitzrovia, London. She started her business with a food van outside her church in Southeast London, won a competition for a popup residency in Brixton Village, and in 2024 became the first Black female Michelin-starred chef in the UK. Find her: Instagram @jokebakare / @chishuru / chishuru.com Related Lecker episodes: Permission to Write with Melissa Thompson - on navigating a violent colonial legacy in the food of your heritage Matooke Goes With Everything - on the significance and specificity of sourcing ingredients ---Lecker is a podcast about how food shapes our lives. Recorded mostly in kitchens, each episode explores personal stories to examine our relationships with food – and each other.Support Lecker:Patreon: patreon.com/leckerpodcastSubstack: leckerpodcast.substack.comApple Podcasts: podcasts.apple.com/gb/podcast/lecker/id1158028729Merch:  leckerpodcast.com/merchListen everywhere: leckerpodcast.comInstagram: @leckerpodcastFull transcript available at leckerpodcast.comLecker is part of Heritage Radio Network - heritageradionetwork.orgMusic by Blue Dot Sessions

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O programie

An award-winning podcast documenting cooking, eating and domestic life. Often recorded in kitchens. lecker (German): delicious {adj} [food], tasty {adj}, mouth-watering {adj} Produced and hosted by Lucy Dearlove Logo design by Holly Gorne

Informacje

  • Twórca
    Lucy Dearlove
  • Lata aktywności
    2016 - 2026
  • Odcinki
    119
  • Klasyfikacja
    Dla wszystkich
  • Prawa autorskie
    © Lucy Dearlove
  • Witryna programu
    Lecker
  • Dostawca

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