The Plate Up

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The Plate Up strives to be a platform where Hospitality insights are discussed and shared. It is a space where two professionals from both sides of the pass get to talk about food, beverages, trends and the industry's inner workings.

  1. 28/08/2020

    Episode 15: Experiencing hospitality during the pandemic

    We got firsthand experiences in different hotels and got to live and then analyze the way the pandemic was handled

  2. 15/08/2020

    Episode 14: The Michelin Star System and Restaurant Awards

    Today Heshan, Josh and Sebastian share opinions on the restaurant awards, their benefits and disadvantages

  3. 02/07/2020

    Episode 13: At The Pass With Joshua Cameron

    Today i am joined by Joshua Cameron for a poignant discussion about discrimination in the hospitality industry, the BLM movement that's gripping the world, the difficulties of being a BIPOC staff member in the restaurant world and the Michelin guides own challenges in being more inclusive.

  4. 26/06/2020

    Episode 12: The Grand Relics of the Past, Foie Gras and Food we shouldn’t but want to eat

    Heshan and Sebastian discuss Grand Hotels and their relevance in today’s market. They also dig into Foie Gras and the ethical aspects of food production. Needless to say that this brings out contradictions between ethics and pure gourmandise.

  5. 07/06/2020

    Episode 11: Wines, Breakfast and Kitchen Brigades

    In this week’s episode we touch on Wine serving temperatures, what constitutes a Kitchen Brigade, how experiencing Breakfast service is a must for any culinary team member. We discuss the resignation of Bon Appetit’s Editor and the different online stories around this.

  6. 03/06/2020

    Episode 10: At Pass with Chandler Schultz

    For our 10th episode we are joined by Chef Chandler Schultz. We get to learn a bit about his background and get to discuss some behaviours that might change for the Food and Beverage industry

  7. 27/05/2020

    Episode 9: Free Opinion: Overrated and Underrated Ingredients

    For this episode, Heshan and Sebastian separately compiled a list of what they think are the most overrated and underrated ingredients and compared notes. Sebastian approached the exercise from a Home Kitchen perspective whereas Heshan looked at it from a restaurant perspective. Funnily, both worlds end up coming together more than once.

  8. 24/05/2020

    Episode 8: Tiramisu, Egg Whites and Coffee “Hopping”

    This week we discuss a call for Customers to consume more and not hog seating spaces. Free opinions from both Heshan and Sebastian aplenty. We also touch on Canned wines and follow on the KitchenAid adventures.

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About

The Plate Up strives to be a platform where Hospitality insights are discussed and shared. It is a space where two professionals from both sides of the pass get to talk about food, beverages, trends and the industry's inner workings.

Information

  • Creator
    theplateup
  • Years Active
    2020
  • Episodes
    15
  • Rating
    Explicit
  • Copyright
    © theplateup
  • Show Website
    The Plate Up