The Repertoire Podcast

Justin Khanna
  • 5.0 (77)
  • FOOD
  • UPDATED WEEKLY

Your Repertoire is the most valuable asset in your career. It's the collection of skills, stories, experiences, and lessons you've had to hard-earn in this hospitality industry. What if you could ask some of the best professionals in the world how they built their Repertoire? In this podcast, you can look forward to expert-led interviews by Chef Justin Khanna, breakdowns of news and stories that are impacting the industry, and the occasional bonus episode that might include a tactic or strategy that drastically improves your life. Subscribe for weekly episodes of The Repertoire Podcast.

  1. 2D AGO

    McDonald’s Lowered Their Prices… And Customers Came Back

    In this video, Ray breaks down the success McDonald's saw after lowering its prices and the rise in Bourdain trading card prices over the past few months. He also gives advice to a chef on Reddit and covers other breaking news in the food industry. #chef #restaurant #food #cooking #mcdonalds Links: McDonald’s Wins on Prices (Bloomberg) McDonald’s Value Victory Lap Chef Reddit Advice Bachan’s Sold (Marzetti deal) Wendy’s Closing Stores (Bloomberg) National Restaurant Association 2026 Outlook Enjoying the episode? Keep up with Repertoire:💌 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Subscribe to the Repertoire Newsletter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ – Get industry insights, links, and podcast extras delivered weekly.🎙 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Share the Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ – Pass it on to your team, group chat, or fellow chefs.📸 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ – Behind the scenes, quotes, and quick takes. Affiliate Disclosure:We may earn a commission from qualifying purchases made through Amazon or other affiliate links provided in this episode. Thanks for listening to Repertoire. 👨‍🍳🎧

    30 min

  2. FEB 6

    The Biggest Restaurant Openings of 2026 (From a Chef’s Perspective)

    In this episode, Justin and Ray break down the biggest restaurant openings of 2026. They also discuss the pricing-to-value issue that is affecting restaurants, some breaking news in the food industry, and answer a comment left by you all in the community! Links: Most Exciting Restaurant Openings 2026 (Bloomberg) Wine Spectator New Restaurants 2026 Toronto Restaurant Closures (Toronto Life) America’s Culinary Cup (CBS) Miso ‘Flippy’ Bot (QSRweb) PepsiCo Cost Reductions (Bloomberg) Impossible Foods CEO Steps Down Enjoying the episode? Keep up with Repertoire:💌 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Subscribe to the Repertoire Newsletter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ – Get industry insights, links, and podcast extras delivered weekly.🎙 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Share the Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ – Pass it on to your team, group chat, or fellow chefs.📸 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ – Behind the scenes, quotes, and quick takes. Affiliate Disclosure:We may earn a commission from qualifying purchases made through Amazon or other affiliate links provided in this episode. Thanks for listening to Repertoire. 👨‍🍳🎧

    1h 6m

  3. FEB 3

    The Value Crisis Hitting Restaurants

    In this episode, Ray breaks down the McKinsey food industry report and what you need to know for 2026. He also covers the ROI for Michelin coming to a city, how Gen Z is ditching "Diet" soda, how smaller food brands are winning, and more. #chefs #restaurant #linecook #foodindustry Links: McKinsey Restaurant Report (2026) Dining Out Issues (Food & Wine) ROI on MICHELIN (Colorado) Gen Z Ditches “Diet” Soda (Bloomberg) Small Brands Stand Out in Grocery SF Chronicle Chef Story Enjoying the episode? Keep up with Repertoire:💌 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Subscribe to the Repertoire Newsletter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ – Get industry insights, links, and podcast extras delivered weekly.🎙 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Share the Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ – Pass it on to your team, group chat, or fellow chefs.📸 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ – Behind the scenes, quotes, and quick takes. Affiliate Disclosure:We may earn a commission from qualifying purchases made through Amazon or other affiliate links provided in this episode. Thanks for listening to Repertoire. 👨‍🍳🎧

    39 min

  4. JAN 23

    What Noma’s $1,500 Pop-Up Tells Us About Fine Dining in 2026

    In this episode, Justin and Ray break down the $1,500 per person Noma pop-up coming to LA, and why it actually makes sense. They also discuss feeding your staff during a shift, the rise of the Co-Chef trend, and Square's new "Neighborhoods" feature. #noma #la #chef #chefreacts This video contains copyrighted material used under the principles of fair use as defined in Section 107 of the U.S. Copyright Act. The content is used for purposes such as commentary, criticism, education, and analysis. All clips are used in a transformative manner, with original commentary and insights added to provide new meaning and context.Credit to Detroit 75 Kitchen for the reaction videoLinks: Noma’s LA Pop-Up The Rise of the Co-Chef Square “Neighborhoods” Restaurant Tool Let Your Staff Eat for Free (YouTube) Enjoying the episode? Keep up with Repertoire:💌 ⁠⁠⁠⁠⁠⁠⁠⁠⁠Subscribe to the Repertoire Newsletter⁠⁠⁠⁠⁠⁠⁠⁠⁠ – Get industry insights, links, and podcast extras delivered weekly.🎙 ⁠⁠⁠⁠⁠⁠⁠⁠⁠Share the Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠ – Pass it on to your team, group chat, or fellow chefs.📸 ⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠ – Behind the scenes, quotes, and quick takes. Affiliate Disclosure:We may earn a commission from qualifying purchases made through Amazon or other affiliate links provided in this episode. Thanks for listening to Repertoire. 👨‍🍳🎧

    1h 9m

  5. JAN 20

    The Momofuku Model: How Restaurants Really Make Money in CPG

    In this episode, Ray breaks down how restaurants are using CPG-branded foods to totally transform their brand. He also discusses the Wegmans surveillance controversy, how TikTok is used in food R&D, how Portillo's loyalty program is boosting sales, and why you should not leave the food industry.#restaurant #chef #portillos #careeradvice #momofuku #davidchang Links: Wegmans Issue (Grubstreet) Wegmans Issue (Gothamist) Wegmans Issue (Grocery Dive) Rise of Restaurant CPG (Bloomberg) TikTok Food R&D Portillo’s Loyalty Program Reddit Thread (Kitchen Confidential) Enjoying the episode? Keep up with Repertoire:💌 ⁠⁠⁠⁠⁠⁠⁠⁠Subscribe to the Repertoire Newsletter⁠⁠⁠⁠⁠⁠⁠⁠ – Get industry insights, links, and podcast extras delivered weekly.🎙 ⁠⁠⁠⁠⁠⁠⁠⁠Share the Podcast⁠⁠⁠⁠⁠⁠⁠⁠ – Pass it on to your team, group chat, or fellow chefs.📸 ⁠⁠⁠⁠⁠⁠⁠⁠Follow us on Instagram⁠⁠⁠⁠⁠⁠⁠⁠ – Behind the scenes, quotes, and quick takes. Affiliate Disclosure:We may earn a commission from qualifying purchases made through Amazon or other affiliate links provided in this episode. Thanks for listening to Repertoire. 👨‍🍳🎧

    38 min

  6. JAN 14

    Is Automation Here For Restaurants? Justin and Ray React

    In this episode, Justin and Ray react to Wonder and its goal of creating automated kitchens. They also break down the new food pyramid and how this affects school lunches, and give advice to a chef looking to break out on their own early in their career. Justin offers questions you should ask yourself in 2026 to ensure you have a productive and efficient year in your career.Questions: Individual Contributor- What am I doing the “default” or “previous” way, and what upgrades or changes would help me?- How can I measure my progress in a way that leads to improvement- Timer, pedometer, calculating ratios (ie, units/minute)- How do I perceive and respond to feedback?Manager-How can I work for my team to support them in their tasks?- When encountered with a problem, obstacle or issue, what’s the skill gap that can explain (and prevent) this?- Where do I land on the “helpful” pyramid?Entrepreneur- What is the audience screaming at the screen for you to do?- Do I need more resources vs resourcefulness?- What created vs drained energy this year? - You can’t compete with the person who’s having fun - Self awareness has taught me the answer is often times already in youLinks: Wonder Robotic Kitchens Can School Lunches Ditch Ultra-Processed Foods? Reddit Advice (Line Cooks) Enjoying the episode? Keep up with Repertoire:💌 ⁠⁠⁠⁠⁠⁠⁠Subscribe to the Repertoire Newsletter⁠⁠⁠⁠⁠⁠⁠ – Get industry insights, links, and podcast extras delivered weekly.🎙 ⁠⁠⁠⁠⁠⁠⁠Share the Podcast⁠⁠⁠⁠⁠⁠⁠ – Pass it on to your team, group chat, or fellow chefs.📸 ⁠⁠⁠⁠⁠⁠⁠Follow us on Instagram⁠⁠⁠⁠⁠⁠⁠ – Behind the scenes, quotes, and quick takes. Affiliate Disclosure:We may earn a commission from qualifying purchases made through Amazon or other affiliate links provided in this episode. Thanks for listening to Repertoire. 👨‍🍳🎧

    59 min

  7. JAN 2

    The Real Cost of Bringing Michelin to Your City

    In this episode, Ray discusses how the City of Buffalo is contemplating paying the Michelin Guide for recognition, and what it could mean for the city. He also covers how Sweetgreen could bounce back in 2026, the worrying trend of surveillance pricing, DoorDash integrating with ChatGPT, and much more. Links: Buffalo Getting MICHELIN Guide? Smaller Slop Bowls (Bloomberg) DoorDash + ChatGPT Partnership Shoppers Spending More on Grocery in 2026 Instacart Surveillance Pricing Jim Beam Halts Production Enjoying the episode? Keep up with Repertoire:💌 ⁠⁠⁠⁠⁠⁠Subscribe to the Repertoire Newsletter⁠⁠⁠⁠⁠⁠ – Get industry insights, links, and podcast extras delivered weekly.🎙 ⁠⁠⁠⁠⁠⁠Share the Podcast⁠⁠⁠⁠⁠⁠ – Pass it on to your team, group chat, or fellow chefs.📸 ⁠⁠⁠⁠⁠⁠Follow us on Instagram⁠⁠⁠⁠⁠⁠ – Behind the scenes, quotes, and quick takes. Affiliate Disclosure:We may earn a commission from qualifying purchases made through Amazon or other affiliate links provided in this episode. Thanks for listening to Repertoire. 👨‍🍳🎧

    33 min

  8. 12/19/2025

    If You Work in Restaurants, You Need to Hear This (2026 Predictions)

    Justin and Ray spend 90 minutes discussing their predictions for the food industry in 2026. They go over the realistic outcomes they believe will happen in the next year, and make some wild predictions based on their reporting over the past year.#restaurant #linecook #foodindustry #2026 Links: DoorDash AI App (Zesty) Want us to do a workshop? Email us: hello@joinrepertoire.comIf you come across something you ended up having to search for, send us a message to help make these Show Notes better!_____________________ Enjoying the episode? Keep up with Repertoire:💌 ⁠⁠⁠⁠⁠Subscribe to the Repertoire Newsletter⁠⁠⁠⁠⁠ – Get industry insights, links, and podcast extras delivered weekly.🎙 ⁠⁠⁠⁠⁠Share the Podcast⁠⁠⁠⁠⁠ – Pass it on to your team, group chat, or fellow chefs.📸 ⁠⁠⁠⁠⁠Follow us on Instagram⁠⁠⁠⁠⁠ – Behind the scenes, quotes, and quick takes. Affiliate Disclosure:We may earn a commission from qualifying purchases made through Amazon or other affiliate links provided in this episode. Thanks for listening to Repertoire. 👨‍🍳🎧

    1h 29m
See All (231)

5
out of 5
77 Ratings

About

Your Repertoire is the most valuable asset in your career. It's the collection of skills, stories, experiences, and lessons you've had to hard-earn in this hospitality industry. What if you could ask some of the best professionals in the world how they built their Repertoire? In this podcast, you can look forward to expert-led interviews by Chef Justin Khanna, breakdowns of news and stories that are impacting the industry, and the occasional bonus episode that might include a tactic or strategy that drastically improves your life. Subscribe for weekly episodes of The Repertoire Podcast.

Information

  • Creator
    Justin Khanna
  • Years Active
    2017 - 2026
  • Episodes
    231
  • Rating
    Explicit
  • Copyright
    © Justin Khanna
  • Show Website
    The Repertoire Podcast

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