Cook with Kurt!

Canada's National Arts Centre
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Videocast with Chef Kurt Waldele of Canada's National Arts Centre

Episodes

  1. 07/20/2006 · VIDEO

    BBQ Lamb Kabob

    Minced Lamb Kabob - A wonderful Mediterranean meal that can be prepared as an appetizer or main course.

    15 min

  2. 07/19/2006 · VIDEO

    BBQ Red Snapper

    BBQ Red Snapper - A delicious Asian meal with your favourite tastes of summer - mint, citrus and ginger.

    16 min

  3. 07/18/2006 · VIDEO

    BBQ Chicken

    Small Chicken Tabaga - this is a world-renowned recipe that originated in Russia and can now be found in the Russian restaurants of New York City.

    10 min

  4. 04/13/2006 · VIDEO

    Butterfly Lamb

    Easter Leg of Lamb with Baked Goat Cheese and Sun Dried Tomato Topping and Caramelized Rosemary Plums

    13 min

  5. 02/11/2006 · VIDEO

    Oysters!

    A special Valentine's Day episode: Ice Wine Brandy Flambéed Oysters!

    20 min

  6. 12/09/2005 · VIDEO

    Holiday Turkey

    Chef Kurt Waldele presents his unique and amazing holiday Turkey recipe -- You haven't seen a bird done like this before.

    10 min
  • 6 Episodes

About

Videocast with Chef Kurt Waldele of Canada's National Arts Centre

Information

  • Creator
    Canada's National Arts Centre
  • Years Active
    2K
  • Episodes
    6
  • Rating
    Clean
  • Copyright
    © Canada's National Arts Centre
  • Show Website
    Cook with Kurt!

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