Book of Leaves

Ceara Carney

An Irish podcast where I interview business owners, activists and other everyday people, to learn how they contribute to living sustainably. By educating ourselves, we can then take a leaf from their book to add to our own way of eco-friendly living! Hosted on Acast. See acast.com/privacy for more information.

  1. 3d ago

    Making A Small Notebook Business Sustainable - Seán Ó'Sullivan

    Seán Ó Sullivan is the creator of the well known eco Irish notebook business, Badly Made Books, which has morphed into a new venture called Agus Arís. While a portion of this chat is about the need for sustainable printing practices, we delve a lot into the struggles of keeping a small business sustainable for the staff as well. Seán had so much great advice to share! You can stay up to date with his new venture on Instagram @and.agusaris. As always, don't forget to follow Book of Leaves on Instagram, Blue Sky or Facebook, leave us a review, and share with a friend. Support via Vinted, Patreon / Buy Me A Coffee or my short film crowdfundr is here 💕 Time stamps: [03:15] Seán introduces himself and his journey to activism [06:55] Why a company like Badly Made Books / Agus Arís is needed – what is unsustainable about mainstream book/notebook production. [11:00] The birth of Agus Arís [13:15] How the Agus Arís notebooks are made [16:35] The challenges Seán experienced running Badly Made Books and the questions around making an environmentally friendly business sustainable financially and mentally [27:15] Tips Seán has for anyone thinking of starting their own small business [30:00] Other leaves from Seán’s book [34:15] Imagining the future Also mentioned: ReRuns pop up shop Course in Finding Awe with Rachel Dempsey & Laura Kehoe Zen and the Art of Saving the Planet Course Hosted on Acast. See acast.com/privacy for more information.

    Making A Small Notebook Business Sustainable - Seán Ó'Sullivan
  2. Aug 17

    The Power of Repair Cafés - Jeffrey Roe, Tog.ie

    Jeffrey Roe is the CEO of TOG which have been leading the way in cultivating skill sharing around making and repairing. They have been hosting repair cafés since 2014, so before many of us even knew of the term! Jeffrey also set up the brilliant Dublin Maker festival which we chat about as well. I've linked everything below but you can also stay up to date with TOG via Instagram @toghackerspace. As always, don't forget to follow Book of Leaves on Instagram, Blue Sky or Facebook, leave us a review, and share with a friend. Support via Vinted, Patreon / Buy Me A Coffee or my short film crowdfundr is here 💕 Time stamps: [02:45] Jeffrey introduces himself and how he got into the work he’s doing [05:35] How TOG came about and what they do [09:05] What is a repair café [14:05] Stand out stories from helping people to repair [15:15] Repair café in a box [18:15] Dublin Maker festival [21:25] Advice for nurturing kids’ (or adults’!) curiosity in making and repairing [22:45] Some of the strangest things to come through the repair café [23:45] The difference between repair and restoration [25:35] Other leaves Jeffrey has for listeners [31:40] A repairer in residence [34:45] How Jeffrey manages Tog’s insurance [37:25] Imagining the future Also mentioned: 2600 MeetingsBuzz FestInternational Repair DayThe Repair Café ConferenceResearch IrelandThe Rediscovery CentreCRNI Hosted on Acast. See acast.com/privacy for more information.

    The Power of Repair Cafés - Jeffrey Roe, Tog.ie
  3. Aug 3

    A Thriving Plant Based Restaurant for 40 years - Cornucopia

    Cornucopia is Dublin's most well known plant based restaurant - no surprise when you learn they've been in business for 40 years this year! I got to chat to co-founer Deirdre McCafferty, and her daughter Dairine who is the current manager, about the history of the restaurant and the importance of community, tasty food and education. You can visit them on Wicklow Street in Dublin 7 days a week, or stay up to date with them on Instagram @cornucopia_restaurant. Deirdre recently released a memoir called The Cornucopia Story which you can get from Kennys or any good book shop! As always, don't forget to follow Book of Leaves on Instagram, Blue Sky or Facebook, leave us a review, and share with a friend. Support via Vinted, Patreon / Buy Me A Coffee or my short film crowdfundr is here 💕 Time stamps: [03:30] Deirdre & Dairíne introduce themselves and Cornucopia [06:50] Who and what inspired Deirdre to be eco conscious [10:30] Discouraging shame for non veggies in a vegetarian restaurant [18:35] Has it become easier or more difficult to run the restaurant over the last 40 years? [24:05] Favourite stories from customers and staff over the years [30:50] Who cooks the food? [34:10] Hopes for Cornucopia over the next 40 years [39:30] Teaching our kids about the addiction to novelty and new things [39:35] Final leaves for your book [48:30] Imagining the future Also mentioned: Cowspiracy Cornucopia Podcast Green Earth Organics Hosted on Acast. See acast.com/privacy for more information.

    A Thriving Plant Based Restaurant for 40 years - Cornucopia

Ratings & Reviews

5
out of 5
4 Ratings

About

An Irish podcast where I interview business owners, activists and other everyday people, to learn how they contribute to living sustainably. By educating ourselves, we can then take a leaf from their book to add to our own way of eco-friendly living! Hosted on Acast. See acast.com/privacy for more information.

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