What We're Drinking with Dan Dunn

Dan Dunn

4.6 (131)
Food
Updated Weekly

A fantabulous conflation of history, culture, politics, famous people and booze, strained through the cognitive mesh of a best-selling author, polymath and inveterate reprobate.

1d ago

National Tequila Day 2026 EP|351

National Tequila Day calls for something special, and this year we're celebrating with one of the category's most knowledgeable ambassadors. Joining Dan is Jaime Salas, Head of Legacy & Advocacy for Proximo Spirits' agave portfolio in the U.S., for a deep dive into all things tequila, from the traditions and craftsmanship behind Mexico's most iconic spirit to the innovations shaping its future. The conversation shines a spotlight on the latest release from Maestro Dobel, a brand long known for pushing the boundaries of tequila while honoring centuries of tequila-making tradition. Whether you're a seasoned agave aficionado or just looking for an excuse to pour yourself a margarita, this episode is packed with stories, insights, tasting notes, and plenty of reasons to raise a glass. Salud! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Jul 14

Dan's Birthday Boozapalooza EP|350

It started as a birthday celebration. It turned into the biggest episode in What We're Drinking history. For Dan Dunn's Birthday Boozapalooza—and the landmark 350th episode—Dan is joined by WWD's Official Roving Correspondent, Brad Japhe, along with an all-star lineup of friends from some of the most respected names in the spirits world. Dropping by to raise a glass are Joe Beatrice (Barrell Craft Spirits), Jennifer Lane Oakley (Del Maguey Mezcal), Alexandre and Debbie Gabriel (Maison Ferrand), Haley Traub (Absolut Vodka), Jasmin Goldstein (Martell Cognac), Lillie Pierson (Michter's), and Guillermo Sauza (Fortaleza Tequila). Together, they toast Dan's birthday, celebrate 350 episodes of What We're Drinking, swap stories, share laughs, talk about what's new with their brands, and reflect on the friendships that have grown alongside the show over the past seven years. It's a star-studded, booze-filled celebration unlike anything we've ever done, and a heartfelt thank-you to everyone who's helped make What We're Drinking what it is today. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Jul 7

National Piña Colada Day Shindig Ep|348

On this tropical edition of What We're Drinking with Dan Dunn, we're raising a frosty glass to one of the most beloved and misunderstood cocktails of all time: the mighty piña colada. Joining Dan for the festivities is Haley Traub, National Mixologist for Pernod Ricard and one of the most respected bartenders in America, whose résumé includes legendary New York cocktail institutions Attaboy and Dutch Kills. Together, they dive into the history of Puerto Rico's national drink, debate its origin story, and explore why the piña colada has endured for more than seven decades while countless cocktail trends have come and gone. Along the way, Dan offers an impassioned defense of Rupert Holmes' immortal Escape (The Piña Colada Song), arguing that it belongs in the pantheon of great songwriting, despite its decidedly questionable moral framework. There's also a spirited round of "Piña Colada Song Lyric or Line from a Bad Romance Novel," because frankly, the line between the two is thinner than you'd think. Haley shares her expert take on what separates a good piña colada from a great one, whether the drink has finally shed its unfair reputation as a "guilty pleasure," why tropical cocktails thrive during stressful times, and what today's drinking trends reveal about our collective desire for escapism. They also discuss the evolution of Malibu, the resurgence of frozen cocktails, the future of rum, and the cocktail trends Haley wishes she'd never see again. Whether you prefer your piña colada blended, shaken, or served with a side of infidelity, this episode is your perfect summertime escape. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Jun 30

Sensational Summer Wines EP|347

Summer is officially in session, which means it's time for the 43rd Annual What We're Drinking with Dan Dunn Summer Wine Special. Dan is joined by the podcast's Official Roving Correspondent, Brad Japhe, for a spirited, and occasionally absurd, deep dive into what actually makes a great summer wine. Spoiler alert: it's not just rosé and Sauvignon Blanc. This year's lineup features four exceptional bottles that prove summer wine is more about attitude than color. Dan and Brad explore the beautifully balanced 2023 Alma Rosa Sta. Rita Hills Chardonnay, including the remarkable journey of winemaker Samra Morris from wartime Bosnia to California's Central Coast. They also spotlight the winery's inspiring commitment to mental health advocacy. Next up is the delightfully unconventional 2025 Bouchaine Alsatian Blend, a masterclass in the art of blending aromatic white varieties, followed by the stunning 2024 Auteur Campbell Ranch Pinot Noir, a cool-climate Pinot that makes a compelling case for lightly chilled reds in the summertime. And finally, the majestic 2023 Far Niente Cabernet Sauvignon. Along the way, Dan and Brad discuss why acidity matters, why bubbles improve nearly every situation, why "room temperature" red wine service is one of America's great beverage misconceptions, and why the best summer wine is ultimately the bottle that's empty before anyone remembers to ask what it was. Expect wine education, tasting notes, history, a few political asides, and the kind of adjective-heavy banter that only two professional drinkers can deliver. Pour yourself something cold and join us for our annual celebration of sensational summer wines. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Jun 23

Greatest Movie Drinking Scenes EP|346

In this cinematic celebration of booze-soaked movie magic, Dan raises a glass to some of the greatest drinking scenes ever captured on film. From iconic barroom moments and legendary party sequences to unexpected liquid-fueled masterpieces, he explores how alcohol has helped create some of cinema's most memorable scenes, whether they're hilarious, heartfelt, chaotic, or downright absurd. Along the way, he revisits classics like Animal House and Jaws, marvels at the infectious drinking-and-dancing spectacle of The Greatest Showman, and reflects on why certain on-screen toasts have become permanently embedded in pop culture. Grab your favorite beverage and settle in for a spirited trip through Hollywood history. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Jun 16 · Bonus

3-Minute Bartender: Aperol Spritz

This week on 3-Minute Bartender, Dan raises a bright-orange toast to one of the world's most popular, and most polarizing, cocktails: the Aperol Spritz. Often dismissed as a frivolous poolside sipper, the Spritz actually boasts a history dating back more than a century, with roots stretching from Austrian soldiers in northern Italy to the sun-drenched piazzas of modern-day Venice. Along the way, Dan shares the recipe, explores a few popular variations, and makes the case that sometimes a cocktail doesn't need to be high-proof, barrel-aged, smoked, or garnished with a small herb garden to be worth drinking. Whether you're a longtime fan or an unapologetic Spritz skeptic, this episode might just convince you to embrace your softer side. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Jun 9

World Gin Day Celebration EP|345

This week we raise a glass to World Gin Day with a guest who lives and breathes the category: Diana Gettinger, National Brand Ambassador for Cygnet Gin. Together, Dan and Diana dive into the current state of gin, exploring how the spirit has evolved from its London Dry roots into one of the most dynamic and innovative categories in the world of booze. Is the gin boom still booming? What trends are shaping the future? And why does gin remain the bartender's favorite spirit? Naturally, the conversation also turns to Cygnet, the ultra-premium Welsh gin brand founded by internationally acclaimed singer Katherine Jenkins. Dan and Diana discuss what sets Cygnet apart in an increasingly crowded spirits landscape, the challenges and opportunities facing gin in 2026, and why Wales has quietly become one of the most exciting places in the spirits world. They also swap stories from behind the bar, debate the perfect gin and tonic, and offer a few suggestions for celebrating World Gin Day properly. Whether you're a lifelong gin devotee, a curious cocktail enthusiast, or someone who still thinks gin tastes like a Christmas tree, this episode might just change your mind. Pour yourself a G&T, settle in, and join us for a spirited celebration of one of the world's great distillates. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Jun 4 · Bonus

3-Minute Bartender: Kicka$$ Cab Sangria

This installment of 3-Minute Bartender takes on one of summer's most beloved wine cocktails: sangria. Dan traces the drink's origins back to Spain and Portugal, where mixing wine with fruit, spices, and other ingredients wasn't so much a culinary innovation as a survival strategy. Along the way, he offers a brief history lesson, explains how sangria exploded in popularity after the 1964 World's Fair in New York, and shares several strong opinions, including a spirited rant about white sangria and the kind of people who clap when airplanes land. From there, Dan demonstrates how to make his preferred version of red sangria, built around Prescription Cabernet Sauvignon, brandy, Cointreau (or Grand Marnier), citrus juices, crème de cassis, fresh fruit, and a cinnamon stick. He explains why the wine matters, offers tips for adjusting sweetness and strength, suggests a more Spanish-inspired cava variation, and makes the case that properly boozy sangria fruit should never, under any circumstances, be discarded. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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Trailer

Introducing "What We're Drinking with Dan Dunn"

Welcome to "What We're Drinking with Dan Dunn", A fantabulous conflation of history, culture, politics, famous people and booze, strained through the cognitive mesh of a best-selling author, polymath and inveterate reprobate, hosted by author, radio personality, and binge drinker, Dan Dunn. Our Sponsors: * Check out Diet Smoke and use my code WWDPOD20 for a great deal: https://www.dietsmoke.com Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

4.6

out of 5

131 Ratings

Now I want a marg

Feb 28

Matt F'n Slayer

Your recent margarita episode made me want to pour one posthaste
😂

07/14/2025

Dave 690

Best laugh I have had in a long time Dan, thank you!
RIP Bunna

01/14/2025

SemperHokie

Dan, you’re putting a tear in my eye with your update on Bunna. So sorry!
American whiskey show from WeHo

09/26/2023

@DrivingForEllen

I enjoyed the American whiskey show from WeHo that you hosted recently. Thought ‘Rabbit Hole’ should be included. Perhaps you can add invite Mike Rowe and ‘Knobel Whiskey’ on soon.🥃

A fantabulous conflation of history, culture, politics, famous people and booze, strained through the cognitive mesh of a best-selling author, polymath and inveterate reprobate.