The Scotchy Bourbon Boys

Jeff Mueller, Martin Nash, Karl Henley,Chris thompson, Rachel Mueller

The Scotchy Bourbon Boys love Whiskey and every thing about the industry! Martin "Super Nash", Jeff "Tiny", Rachel "Roxy" Karl "Whisky" and Chris "CT" all make up The Scotchy Bourbon Boys! Join us in talking everything and anything Whiskey, with the innovators, and distillers around the globe. Go behind the scenes of making great whiskey and learn how some of the best in the whiskey industry make their product! Remember good whiskey means great friends and good times! Go out and Live Your Life Dangerously!

  1. 2d ago

    Pineapple Rum Finished Bourbon From BBCO! Crazy?

    Send us Fan Mail We ride the high of the Brewers finally winning the World Series and talk about why it hits different when you have waited decades. Then we pivot into a full barrel bottle breakdown of Bardstown’s Victoria Pineapple rum barrel finished whiskey, complete with a surprise Halloween bat appearance.  • reliving Brewers fandom from 1982 to now  • how fantasy baseball and stats shape modern watching  • the World Series win and standout player moments  • a quick rundown of where to find us online and our merch  • a Halloween costume interruption that turns into comedy  • what a Victoria pineapple rum barrel finish actually means  • why adding fresh pineapple pushes finishing toward infusion  • our barrel bottle breakdown scale for nose, body, taste, finish  • tasting notes like rum candy and pineapple upside-down cake  • the finish debate and how we land at about 14.5 overall  • the $139.99 value question, rarity, and why it sold out  • cocktail ideas like a bourbon piña colada  No matter what you do, please, please leave us good feedback, leave us super chats, sign up, go to Apple and leave us five-star reviews.  Waiting 44 years for a championship does something to your brain, and when the Brewers finally get that World Series trophy, we are not going to pretend we’re calm about it. We start with the fan side: the memories, the 1982 heartbreak, the new era of baseball, and that unreal feeling of watching young players win rings that legends never got to wear. If you love baseball stories that feel personal, this opening run is for you.   Then we swing hard into whiskey with a bottle that practically dares you to have an opinion: Bardstown Bourbon Company’s Victoria Pineapple rum barrel finished release. We dig into what’s in the blend (mature Indiana distilled bourbon and rye), why the 27-month rum cask finishing matters, and the detail that really changes the conversation: fresh pineapple introduced during finishing. That’s where we ask the big question: is this still “finishing,” or has it crossed into infusion, and does the label even matter if it tastes amazing?   We run a full barrel bottle breakdown across nose, body, taste, and finish, calling out notes like rum candy, brown sugar, and pineapple upside-down cake, plus that tangy pineapple dryness that shows up late. You’ll also catch our live chaos, including a surprise Halloween spooky bat cameo, a value debate around the $139.99 price tag, and cocktail talk that ends with one clear idea: a bourbon piña colada needs to happen. If you like bold barrel-finished bourbon, experimental whiskey, and honest scoring, press play, subscribe, and share this with a friend, then leave us a five-star review so more drinkers can find the show. voice over Whiskey Thief If You Have Gohsts Support the show https://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world    https://podcast.feedspot.com/whiskey_podcasts/

    Pineapple Rum Finished Bourbon From BBCO! Crazy?
  2. 4d ago

    A Halloween Bourbon Review With Blood Oath Pact 12

    Send us Fan Mail We turn Halloween night into a full-on tasting booth, complete with sports chaos, referee flags, and serious bourbon notes. Blood Oath Pact 12 goes through our barrel-knock scoring system, earns a strong 14/18, and we finish by surprising ourselves with a rye we actually want to keep pouring.  • World Series and game-day energy bleeding into whiskey talk  • Why Devil’s Cut exists and how it flips the angel’s share idea  • What Blood Oath is and why each annual pack stays one-off  • Pact 12 basics: proof, age blend, price point, and wine-cask finish  • Our “four quarters” review method for nose, body, taste, and finish  • Tasting notes: dark fruit, leather, tobacco, citrus, caramel, dark chocolate  • Finish focus: Kentucky hug and long-lasting flavour as the standout  • Final score and where Pact 12 ranks among the packs  • Crack Skull Rye first impressions: spearmint, caramel, rye spice, no “moldy soil”  Remember www.scotchyburbonboys.com for all things scotchy bourbon boys  Whether you listen to us or you watch us, make sure that you give us good feedback  Drink responsibly. Don’t drink and drive  A finished bourbon can either taste like a gimmick or it can taste like a real design choice and Blood Oath Pact 12 gives us plenty to argue about. We bring the Halloween energy, but we keep the tasting serious, running Pact 12 through our “barrel knocks” scoring system with four quarters: nose, body, taste, and finish. Along the way we also pour a little Jim Beam Devil’s Cut and talk about why pulling whiskey from the barrel staves is the flip side of the angel’s share story every bourbon fan knows.   Pact 12 (Lux Row, guided by John Rempe’s one-and-done Blood Oath approach) shows up as a Kentucky bourbon blend at 98.6 proof, finished in Montepulciano and Sangiovese casks, with notes that push darker and bolder than the usual sweet-leaning allocated bourbon conversation. We get into the specifics: dark fruit like black cherry and blackberry, leather and tobacco, hints of citrus, and how the palate changes after a few sips when dark chocolate starts to emerge. If you care about mouthfeel, we talk viscosity, oak impact, and why this one feels “chewy” without turning bitter.   The finish becomes the headline, with a warm Kentucky hug and flavor that just keeps going, driving our final score to 14/18 and putting Pact 12 near the top of our personal Blood Oath rankings. Then we pivot to a curveball pour: Crack Skull Rye at barrel strength, with spearmint, caramel, and rye spice that stays clean instead of grassy or dill-heavy. If you like bourbon reviews, whiskey tasting notes, and honest bottle talk, hit subscribe, share this with a bourbon friend, and leave us a review so more people can find the show. voice over Whiskey Thief If You Have Gohsts Support the show https://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world    https://podcast.feedspot.com/whiskey_podcasts/

  3. Oct 23

    When Does A Bourbon Become Worth It Elijah Craig 21, Rated Perfect

    Send us Fan Mail We chase the truth behind premium bourbon by putting Elijah Craig 21 through our full Barrel Bottle Breakdown and debating whether an older, expensive bottle can still feel fun and drinkable. We also preview key bourbon events and releases, then compare how festival blends and distillery-only bottles stack up in the real world.  • previewing the Ohio Craft Whiskey Festival and why it matters for the local scene  • sharing bottle intel on barrel picks, short runs, and how we help listeners grab releases  • unboxing Elijah Craig 21 and talking packaging, price, and expectations  • running the full Barrel Bottle Breakdown scoring for nose, body, taste, and finish  • calling out the surprise factor of a sweet, dessert-like profile in a 21-year bourbon  • reacting to Evan Williams 23 as a benchmark for older Heaven Hill whiskey  • reviewing the Heaven Hill Kentucky Bourbon Festival 35th Anniversary blend with fast notes  • talking flippers, festival bottle lines, and why availability matters  • pairing cigars with a big pour and what “special bottle” really means  Make sure that whether you listen to us or like us, leave us good feedback. Go to Apple and leave a good review, please, please, please.  A 21-year bourbon that smells like a frosted brownie and somehow avoids the wood-bomb trap? We crack open Elijah Craig 21 and put it under our Barrel Bottle Breakdown microscope, scoring nose, body, taste, and finish while we argue through what “worth it” actually means when the price tag hits the $300 zone. The surprise isn’t just the sweetness, it’s how the proof drinks, how long the finish hangs around, and how little the usual ethanol and bitter oak show up for a whiskey this old. We also zoom out into bourbon culture and access: what’s coming at the Ohio Craft Whiskey Festival, which Ohio distilleries you can meet, and how barrel picks and short bottle counts change the hunt for regular people. Then we get into Kentucky Bourbon Festival talk, including why we’re happy when releases are available to enthusiasts instead of being instantly swallowed by flippers. To round it out, we run a quick review of the Heaven Hill Kentucky Bourbon Festival 35th Anniversary commemorative blend, trade notes like caramel and apple with a spicy edge, and finish with cigar pairing talk plus a look at how AI is starting to shape ads and content for whiskey brands. If you’re here for Elijah Craig 21 tasting notes, Heaven Hill comparisons, or honest bourbon pricing conversations, hit play. Subscribe on your favorite platform, share this with a bourbon friend, and leave us a review on Apple Podcasts so more drinkers can find the show. voice over Whiskey Thief If You Have Gohsts Support the show https://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world    https://podcast.feedspot.com/whiskey_podcasts/

    When Does A Bourbon Become Worth It Elijah Craig 21, Rated Perfect
  4. Oct 21

    A Deep Dive Into A Three Generation Infinity Blend Little Book Infinite 3

    Send us Fan Mail We taste and score Little Book The Infinite 3, a three-generation bourbon blend built around an evolving infinity system and a $199.99 price tag. We dig into what’s inside the bottle, run it through our barrel bottle breakdown, and compare it directly to the first Infinite release to decide which one wins in the glass.  • sponsor spotlight on Neely Family Distillery and their multi-generation whiskey legacy  • quick schedule notes around the World Series and when we go live next  • where to find us across Apple, iHeart, Spotify, YouTube, Facebook, Instagram, and X  • why reviews matter and the push for more Apple five-star reviews  • weekend recap at Middle West Spirits and the Vino de Naharana cask-finished whiskey  • Black Diamond’s first own-barrel release and the train car aging experience  • Ohio Craft Distillery Festival details plus the OHLQ pop-up bottle shop  • unboxing and reading the Little Book Infinite 3 story card  • the Noe family lineage from Booker to Fred to Freddie and what each contributes  • how the infinity blend works, including the 30% holdback year over year  • tasting notes and barrel bottle breakdown scores for nose, body, palate, and finish  • side-by-side comparison of Infinite 3 versus Infinite 1 and why Batch 3 feels more balanced  Remember, www.scotchybourbonboys.com.  A $200 bourbon has to do more than show up with a fancy box and a big age statement. We crack open Little Book The Infinite 3 and put it under real pressure: What’s actually in the blend, what does “infinity batch” mean in practice, and does it drink like a premium bottle or just price-tag whiskey? We talk through the three-generation concept that powers this release, pulling bourbon from Booker Noe, Fred Noe, and Freddie Noe into one evolving profile. Infinite 3 brings serious components to the table, including 23-year Knob Creek bourbon, 11-year Knob Creek bourbon, and 9-year Baker’s bourbon, plus a portion carried forward from the prior edition. We also get specific on the numbers bourbon fans care about: 118.3 proof and a $199.99 MSRP, then what that translates to in aroma, mouthfeel, and finish. Then we do what we always do, a full Scotchy Bourbon Boys barrel bottle breakdown. Expect classic Jim Beam family notes like peanut brittle on the nose, big vanilla and caramel on the palate, a body that earns the rare bump up, and a finish that stays flavorful even if it’s not the longest. We also compare Batch 3 against the original Infinite release and explain why the newer blend feels more balanced and “finished” in the glass. If you’re deciding whether to buy, chase, or skip Little Book The Infinite series, this review gives you the clearest case for what you get for the money. Subscribe, share the episode with a bourbon friend, and leave us a review so more whiskey fans can find the show. voice over Whiskey Thief If You Have Gohsts Support the show https://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world    https://podcast.feedspot.com/whiskey_podcasts/

    A Deep Dive Into A Three Generation Infinity Blend  Little Book Infinite 3
  5. Oct 19

    Inside Middle West Spirits And Old Elk Ohio Grain To Glass Whiskey!

    Send us Fan Mail We sit down with Steve Frederick from Middle West Spirits to talk about how Ohio-grown grain, smart production choices, and thoughtful finishing turn into whiskey with real balance. We taste standout releases, dig into why proofing down can unlock hidden aromatics, and look at what Old Elk adds to the bigger Middle West roadmap.  • how Middle West stays rooted in Ohio through grain, people, and barrels  • why grain volume, water reuse, and stillage recycling matter at scale  • tasting Vino De Naranja and what orange wine casks contribute  • how proof decisions change aroma, sweetness, and overall balance  • the challenge of building an American single malt market  • OHLQ barrel picks including toasted rye and a 10-year wheated bourbon  • what makes a great single barrel programme and why one-offs drive demand  • sharing vintage pours and why “dusties” still teach lessons Orange wine casks, toasted rye, and a 10-year wheated bourbon that tastes like hard caramel candy are all on the table with Steve Frederick from Middle West Spirits. We get into what it really means to be an Ohio grain-to-glass distillery at scale, from sourcing and barrel strategy to the unglamorous but essential side of the business like water reuse and stillage recycling.   The tasting starts with Vino De Naranja from the Double Cask collection, finished in Spanish orange wine barrels. We talk through that bright bitter-orange nose, the “baking bread” backbone from a rye and wheat base, and the surprising part: why bringing the whiskey down to 112 proof makes the aromatics pop more than the higher-proof single barrel version. If you care about how proofing affects flavor, mouthfeel, and balance, this is a deep, practical look at the trade-offs.   From there we shift into Ohio Liquor (OHLQ) barrel picks and the Old Elk side, including a toasted rye that leans minty and a wheated bourbon that drinks dangerously smooth for its proof. We also zoom out to bigger topics like American single malt whiskey adoption, the economics of malt, and why limited one-offs and single barrels keep bourbon fans chasing the next bottle.   If you enjoy conversations about craft distilling, American whiskey innovation, and finding real “bang for your buck” bottles, hit subscribe, share this with a whiskey friend, and leave us a review with your favorite pour from the lineup. voice over Whiskey Thief If You Have Gohsts Support the show https://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world    https://podcast.feedspot.com/whiskey_podcasts/

    Inside Middle West Spirits And Old Elk Ohio Grain To Glass Whiskey!
  6. Oct 16

    We Test The Internet’s Best Value Bourbon Picks by Reviewing AI's Best Bang For Your Buck Bourbon

    Send us Fan Mail We chase the real meaning of bang for your buck bourbon, comparing the internet’s top five value bottles with Tiny’s personal lineup and the bottles he actually repurchases. We also draw a hard line between flavour and hype, arguing that most expensive bourbon is not proportionally better than great shelfers. • using AI and reviewer chatter to build an internet top five  • Evan Williams Bottled in Bond as a reliable $20-ish pour  • Early Times Bottled in Bond as the repeat-buy litre bottle  • Old Grand-Dad Bonded value and the 114 proof question  • Knob Creek 9 Year as an age-stated mid-shelf workhorse  • Wild Turkey 101 as a classic value pick that still splits opinion  • defining bang for your buck through price, proof, flavour, finish, consistency, and availability  • setting a $65 cutoff and challenging the “$200 is 10x better” myth  • Tiny’s top five, including Russell’s Reserve 10, Old Tub, and Wild Turkey Rare Breed  • $65 contenders from Middle West Spirits and a Mizunara-finished bottle  • listener suggestions like Buffalo Trace, Cooper’s Craft, and Grand-Dad 114  • closing reminders on responsible drinking and not driving anybody watching, I beg you to go onto Apple and leave a five-star review.  The fastest way to waste money on bourbon is chasing price tags instead of value, so we put a simple question on the table: what bottles give you the best bang for your buck right now? Tiny builds an “internet top five” using reviews, enthusiast chatter, and AI, then stacks it against his own list based on what he actually buys, finishes, and replaces. Along the way we break down what value bourbon really means in the real world: price, proof, flavour, finish, consistency, and whether you can reliably find it on the shelf. The internet’s picks include Bottled-in-Bond staples and everyday favourites like Evan Williams BiB, Early Times BiB, Old Grand-Dad Bonded, Knob Creek 9 Year, and Wild Turkey 101, then we dig into where those bottles shine and where personal taste changes the rankings. The big debate is the money question: is a $200 bottle truly $150 better than a $50 bottle in flavour alone? Tiny sets a firm cutoff at $65 for “bang for buck” and argues that beyond that you’re often paying for exclusivity, not a proportional jump in drinking pleasure. His personal winners bring the heat, with Wild Turkey Rare Breed taking the top spot and strong supporting picks that include Russell’s Reserve 10, Old Tub, and a pair of $65 heavy hitters. If you’re building a bourbon collection on a budget, or just want a smarter daily sipper lineup, this one gives you a ready-to-shop roadmap. Subscribe, share this with a bourbon friend, and leave us a five-star review so more value hunters can find the show. voice over Whiskey Thief If You Have Gohsts Support the show https://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world    https://podcast.feedspot.com/whiskey_podcasts/

    We Test The Internet’s Best Value Bourbon Picks by Reviewing AI's Best Bang For Your Buck Bourbon
  7. Oct 14

    Blade And Bow Vs Blade And Bow 12-Year Solera Reserve Tasting & Their 5 Key Club

    Send us Fan Mail We put Blade and Bow head to head with Blade and Bow 12-Year Solera Reserve and score them on our barrel breakdown scale to see what actually changes in the glass. We also dig into the Five Keys Club, the Solera aging method, and the ongoing tug of war between collecting bourbon and drinking it with friends. • Why Blade and Bow is tied to Stitzel-Weller history and the five bourbon making steps  • How the Five Keys Club works and what you get for completing it  • What Solera aging means for consistency and blended character  • Regular Blade and Bow tasting notes and our category scores  • Blade and Bow 12-Year Solera Reserve tasting notes and why the finish stands out  • Side by side comparison on flavor, body, and value per dollar  • Bottle sharing stories, dusty pours, and why we open special bottles  Go to Apple and give us a five-star review. Write a review. A simple question turns into a full-on bourbon reality check: is the standard Blade and Bow the smart buy, or does the Blade and Bow 12-Year Solera Reserve earn that spot on your bar? We taste both side by side, score them live with our Scotchy Bourbon Boys barrel breakdown scale, and get painfully specific about what shows up on the nose, palate, and finish. We also unpack what makes Blade and Bow such a conversation starter: the Stitzel-Weller Distillery connection, the Five Keys Club loyalty program, and the story behind those numbered skeleton keys. If you have ever wondered what “Solera aging” actually means in bourbon, we break it down in plain English and talk about what that process can do for consistency, depth, and that elusive “older whiskey” vibe that brands love to hint at. Then we get to the good part: tasting notes you can actually use. The regular Blade and Bow leans sweet and easy, while the 12-Year Solera Reserve turns up the volume with richer caramel, baked apple spice, oak, and a finish that lingers like a dessert you do not want to end. We also talk value, proof, and why some bottles deserve to be opened and shared instead of saved forever. If you enjoy bourbon reviews, whiskey history, and unfiltered tasting talk, subscribe to the podcast, share this episode with a bourbon friend, and leave us a five-star review so more drinkers can find the show. voice over Whiskey Thief If You Have Gohsts Support the show https://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world    https://podcast.feedspot.com/whiskey_podcasts/

    Blade And Bow Vs Blade And Bow 12-Year Solera Reserve Tasting & Their 5 Key Club
  8. Oct 13

    We Hang out with Greg Keeley Owner Distiller Larrikin Bourbon Co. at Bourbon On The Banks The Friendliest Bourbon Festival

    Send us Fan Mail A bourbon festival can feel like a giant sales floor, or it can feel like a neighborhood party where the whiskey just happens to be world class. We went live from Bourbon On The Banks in Frankfort, Kentucky and caught up with distiller Greg Keeley from Larrikin Bourbon Company, right on the river with the crowds, the volunteers, and that perfect early-October weather. We talk about why this festival hits different: big distilleries keeping it simple, smaller producers getting the freedom to be creative, and an atmosphere where you can actually have a real conversation. Greg also breaks down one of the most meaningful parts of the weekend, the charity auction and a donated single barrel experience that brings a group to the distillery to pick a barrel, bottle it with a custom label, and then raise money again when those bottles sell for charity back home. Then we get honest about the bourbon market. Greg shares how the Australia Series releases performed, including finishes like manuka honey, and why it’s maddening to watch bottles flip on the secondary market for outrageous prices. We also dig into the psychology of scarcity, how collectors chase what they cannot get, and why “making enough for everyone” can weirdly change the way people talk about a brand. If you like bourbon festivals, single barrel picks, craft distilling, and real talk about hype versus hospitality, hit play. Subscribe for more, share this with a bourbon friend, and leave a review with your take: should distillers do more to curb secondary flipping?A bourbon festival can feel like a giant sales floor, or it can feel like a neighborhood party where the whiskey just happens to be world class. We went live from Bourbon On The Banks in Frankfort, Kentucky and caught up with distiller Greg Keeley from Larrikin Bourbon Company, right on the river with the crowds, the volunteers, and that perfect early-October weather. We talk about why this festival hits different: big distilleries keeping it simple, smaller producers getting the freedom to be creative, and an atmosphere where you can actually have a real conversation. Greg also breaks down one of the most meaningful parts of the weekend, the charity auction and a donated single barrel experience that brings a group to the distillery to pick a barrel, bottle it with a custom label, and then raise money again when those bottles sell for charity back home. Then we get honest about the bourbon market. Greg shares how the Australia Series releases performed, including finishes like manuka honey, and why it’s maddening to watch bottles flip on the secondary market for outrageous prices. We also dig into the psychology of scarcity, how collectors chase what they cannot get, and why “making enough for everyone” can weirdly change the way people talk about a brand. If you like bourbon festivals, single barrel picks, craft distilling, and real talk about hype versus hospitality, hit play. Subscribe for more, share this with a bourbon friend, and leave a review with your take: should distillers do more to curb secondary flipping? voice over Whiskey Thief If You Have Gohsts Support the show https://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world    https://podcast.feedspot.com/whiskey_podcasts/

    We Hang out with Greg Keeley Owner Distiller Larrikin Bourbon Co. at Bourbon On The Banks The Friendliest Bourbon Festival

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About

The Scotchy Bourbon Boys love Whiskey and every thing about the industry! Martin "Super Nash", Jeff "Tiny", Rachel "Roxy" Karl "Whisky" and Chris "CT" all make up The Scotchy Bourbon Boys! Join us in talking everything and anything Whiskey, with the innovators, and distillers around the globe. Go behind the scenes of making great whiskey and learn how some of the best in the whiskey industry make their product! Remember good whiskey means great friends and good times! Go out and Live Your Life Dangerously!

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