Wild Fish and Game Podcast

Harvesting Nature
  • 4.8 (60)
  • FOOD
  • UPDATED WEEKLY

The Wild Fish and Game Podcast explores wild food at the intersection of place, season, culture, and craft. Hosted by Justin Townsend and the Harvesting Nature team, the show goes beyond recipes and hunting stories to examine how food is grown, harvested, preserved, and carried through real life. Each episode dives into the whole wild food system, from hunting, fishing, and foraging to butchery, preservation, and cooking, while asking more profound questions about sustainability, tradition, and how people have continuously fed themselves from the land. Along the way, Justin and his co-hosts are joined by chefs, hunters, foragers, biologists, writers, and cultural knowledge-keepers who help connect ecology to the table. Whether discussing regional foodscapes, seasonal harvests, preservation techniques, or modern wild-food culture, the Wild Fish and Game Podcast is about learning to eat with the land rather than against it. Harvesting Nature is a wild food media company dedicated to education, conservation, and self-reliance through hunting, fishing, and foraging. Questions, feedback, and guest suggestions can be sent to whatscooking@harvestingnature.com.

  1. Late-Season Small Game, Squirrel Dogs, and Cooking What You Hunt

    FEB 10

    Late-Season Small Game, Squirrel Dogs, and Cooking What You Hunt

    Summary In this episode of the Wild Fishing Game podcast, host Justin Townsend and guest Chris Ingram discuss the often-overlooked world of small game hunting. They explore the importance of small game as a hunting practice, the role of dogs in enhancing the hunting experience, and the cultural shifts in hunting that have led to a focus on trophy hunting. The conversation emphasizes the accessibility of small game hunting, the community it fosters, and the connection between hunters and their dogs. Chris shares his personal journey in hunting and how he has embraced small game hunting as a passion. In this engaging conversation, the hosts explore the multifaceted world of hunting, particularly focusing on the joy of hunting with dogs, the connection between foraging and hunting, and the culinary delights of small game. They discuss the importance of inclusivity in hunting, the unique bond between humans and dogs, and share personal anecdotes about their experiences in the field. The conversation also delves into various cooking techniques and recipes for small game, emphasizing the value of utilizing all parts of the animal. As they wrap up, the hosts encourage listeners to embrace the outdoors and enjoy the simple pleasures of hunting and cooking together. - ⁠⁠⁠⁠⁠⁠⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠The Art of Venison Sausage Making⁠⁠⁠⁠⁠⁠⁠⁠⁠ Links: Instagram United Kennel Club American Field Taiwanese Three-Cup Muskrat Chapters: 00:00 Introduction to Small Game Hunting 15:02 The Importance of Small Game Hunting 29:57 The Role of Dogs in Small Game Hunting 35:28 The Joy of Hunting with Dogs 39:11 Foraging and Hunting: A Unique Connection 45:32 Culinary Adventures with Small Game 56:18 Closing Thoughts and Future Endeavors Takeaways: Small game hunting is often overlooked but offers great opportunities. Late season hunting can be a rewarding experience for many. Dogs enhance the hunting experience and can be trained for various game. Small game hunting is accessible and can be done in urban areas. The connection between hunters and their dogs is vital for success. Hunting small game can provide a sense of community among hunters. The evolution of hunting culture has shifted focus towards trophy hunting. Small game hunting can be a great way to introduce new hunters to the sport. Conservation and ethical hunting practices are important in the hunting community. Storytelling and personal experiences enrich the hunting narrative. Small game hunting is an accessible entry point for many. Dogs enhance the hunting experience and create family bonds. Foraging and hunting can be interconnected activities. Culinary creativity is essential in utilizing small game meat. Squirrel and rabbit are often underappreciated culinary delights. Accidental meals can lead to the best culinary experiences. Inclusivity in hunting fosters a welcoming community. Training dogs for various tasks can deepen the human-animal bond. Late season hunting offers unique opportunities for adventure. The relationship between humans and dogs has evolved over thousands of years. Keywords: Small game hunting, hunting dogs, outdoor photography, conservation, hunting culture, American Field Magazine, hunting stories, wildlife, late season hunting, hunting community, hunting, dogs, small game, foraging, culinary, outdoor adventures, wildlife, cooking, conservation, family Learn more about your ad choices. Visit megaphone.fm/adchoices

    57 min
  2. The Harvest Report - February 2026

    FEB 3

    The Harvest Report - February 2026

    Summary The Wild Harvest Report for February 2026 provides a comprehensive overview of seasonal opportunities for hunting, fishing, and foraging across North America. The report explores regions from the Southeast to the Pacific Northwest, detailing unique conditions and wildlife. Additionally, it highlights culinary practices that utilize seasonal ingredients, encouraging listeners to make the most of their harvests and preserved foods. Takeaways This podcast is a monthly food first snapshot of the wild season. February is a month where weather and access conditions can change fast. Local knowledge and good judgment matter just as much as regulations. Fishing opportunities vary greatly by region, especially in saltwater and freshwater. Wild hog hunting is a prime opportunity in many southern states. Foraging begins with early spring greens in warmer areas. Ice fishing is a major focus in the Midwest and Northeast. Culinary practices in February lean towards slow-cooked meals. Preserved foods from previous seasons should be utilized now. The best part of the season is often what you notice along the way. Chapters 00:00 Introduction to the Wild Harvest Report 01:05 Regional Breakdown: Southeast Opportunities 03:51 Exploring the South: Fishing and Hunting 06:12 Southwest Conditions: Wildlife and Foraging 08:05 Rocky Mountain Insights: Winter Challenges 09:56 Pacific Northwest: Rainy Season for Fishing 11:48 Midwest and Prairie States: Ice Fishing Focus 13:46 Northeast and Special Regions: Unique Conditions 15:09 Culinary Focus: Cooking with Seasonal Ingredients Keywords wild harvest, foraging, fishing, hunting, seasonal food, North America, February, wildlife, cooking, outdoor activities Learn more about your ad choices. Visit megaphone.fm/adchoices

    19 min
  3. The Wild Pantry, Part I - Freezing as Preservation

    JAN 27

    The Wild Pantry, Part I - Freezing as Preservation

    Summary In this episode, Justin Townsend and Adam Berkelmans explore the significance of freezing as a method of food preservation. They discuss the historical context of freezing, the science behind how freezing affects food, and practical tips for safe freezing practices. The conversation also covers the different types of freezers, the impact of air exposure on food quality, and best practices for freezing various types of food. The episode concludes with insights on managing freezer inventory effectively. - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Art of Venison Sausage Making Meat Tracker Magnet⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Chapters 00:00 The Importance of Freezing in Food Preservation 05:30 Understanding the Science of Freezing 08:01 Freezer Safety and Best Practices 10:22 Types of Freezers and Their Impact 13:36 The Effects of Air Exposure and Freezer Burn 15:24 Effective Food Wrapping Techniques 19:05 Freezing Different Types of Food 23:46 Managing Your Freezer Inventory 30:11 Conclusion and Next Steps in Preservation Takeaways Freezing is a common yet often overlooked method of food preservation. Historically, freezing was about stability rather than extreme cold. The introduction of home freezers changed food handling dynamics significantly. Freezing affects food texture due to ice crystal formation. Freezer safety is more about handling than arbitrary timelines. Air exposure leads to freezer burn, which is a form of dehydration. Vacuum sealing is one of the best methods to prevent freezer burn. Different foods require different freezing techniques for optimal preservation. Labeling and organizing your freezer can prevent waste and improve efficiency. Freezing should be treated as a skill to maximize its benefits. Keywords freezing, food preservation, freezer safety, wild food, freezing techniques, food storage, freezer burn, preservation methods, wild pantry, food science Learn more about your ad choices. Visit megaphone.fm/adchoices

    29 min
  4. From Landscape to Foodscape: The Next Chapter of Harvesting Nature

    JAN 20

    From Landscape to Foodscape: The Next Chapter of Harvesting Nature

    Summary In this episode of Harvesting Nature, hosts Justin Townsend and Adam Berkelmans discuss the evolution of their podcast, which has expanded beyond hunting and fishing stories to encompass broader themes such as food systems, preservation, and the integration of wild food into everyday life. They introduce three new monthly series aimed at deepening the audience's understanding of wild food culture and practices. The conversation also touches on personal updates, including plans for new books, camps, and the growth of their ecommerce store, all while maintaining a focus on community engagement and feedback. - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Art of Venison Sausage Making⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Chapters 00:00 Introduction to Harvesting Nature's Evolution 09:03 Personal Updates and Future Plans 14:15 Introducing New Podcast Series 20:01 Exploring the Wild Preservation Pantry 23:59 The Wild Harvest Report and Community Engagement Takeaways Harvesting Nature is evolving to include broader food system discussions. The new series will focus on regional foodscapes and preservation techniques. Community engagement is key to the podcast's growth and direction. Keywords Wild food, food systems, preservation, hunting, fishing, Harvesting Nature, cooking, butchery, food culture, podcast Learn more about your ad choices. Visit megaphone.fm/adchoices

    25 min
  5. The Okayest Cook Returns: Real Food, Real Learning, Real Wild Game

    JAN 13

    The Okayest Cook Returns: Real Food, Real Learning, Real Wild Game

    Summary In this engaging conversation, Chris Whonsetler, the Okayest Cook, shares his journey into the world of cooking and hunting. He discusses the evolution of his culinary skills, the challenges of sausage making, and the importance of butchery in understanding the food we eat. The discussion highlights the connection between cooking and hunting, the role of photography in food presentation, and the philosophy behind the Okayest Cook brand, which embraces imperfection and encourages others to learn and experiment in the kitchen. Chris emphasizes the value of community and sharing experiences in the culinary world, making it clear that it's okay to be the Okayest cook and that everyone is on their own journey of learning and growth. - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Art of Venison Sausage Making ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Links Okayest Cook Website Instagram Chris Whonsetler Chapters 00:00 Introduction to Wild Cooking and Podcasting 02:57 The Journey into Hunting and Cooking 05:49 The Evolution of Cooking Skills 09:02 First Experiences with Wild Food 12:00 Misconceptions and Learning from Mistakes 15:00 The Art of Sausage Making 17:51 Challenges in Sausage Production 19:52 Exploring Butchery Techniques 21:14 The Art of Butchering: Learning Through Practice 22:21 Understanding Cuts: Regional Variations and Terminology 23:55 Visual Aids in Butchering: Enhancing Learning 24:35 Field Care: The Reality of Butchering Wild Game 27:20 The Importance of Proper Butchering Techniques 29:29 First-Time Experiences: Overcoming Intimidation in Butchering 31:20 Prioritizing Cuts: Efficient Butchering Strategies 33:20 Building a Connection: The Relationship Between Butchery and Hunting 35:01 The Decline of Processors: A Call to Learn Butchery Skills 37:35 Favorite Cuts: Surprising Discoveries in Butchering 41:16 The Art of Cooking and Butchering 42:06 The Okayest Cook Philosophy 44:30 Exploring Ingredients and Cooking Techniques 46:40 Culinary Growth and Learning 49:46 The Intersection of Photography and Cooking 52:41 Authenticity in Culinary Exploration 56:10 Embracing Mistakes in Cooking Takeaways Cooking and hunting can be learned later in life. The journey of cooking is filled with trial and error. Sausage making is a challenging yet rewarding skill. Butchery connects you more deeply with the food you eat. Understanding different cuts of meat enhances cooking. The Okayest Cook brand embraces imperfection in cooking. Cooking is about enjoying the process, not just the outcome. Photography enhances the way we appreciate food. Community and sharing experiences are vital in cooking. It's okay to be the Okayest cook; everyone starts somewhere. Keywords Cooking, hunting, butchery, wild game, sausage making, food photography, okayest cook, culinary skills, recipes, food community Learn more about your ad choices. Visit megaphone.fm/adchoices

    1 hr
  6. The Future of Wild Food: What 2026 Gets Right and Wrong

    JAN 6

    The Future of Wild Food: What 2026 Gets Right and Wrong

    Summary In this episode, Justin and Adam examine how wild food culture is evolving as it moves into the mainstream. They discuss the influence of technology and AI on hunting, foraging, and social media, the growing respect for indigenous foodways, and the renewed focus on ethical meat care. The conversation also addresses misinformation within the community and the need for self-regulation. Looking ahead to 2026, they explore a coming divide between education-driven content and spectacle-based media, and why preserving traditional knowledge matters more than ever. - ⁠⁠⁠⁠⁠⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠The Art of Venison Sausage Making⁠⁠⁠⁠⁠⁠⁠⁠ Chapters: 00:00 The Evolution of Wild Food Culture 07:09 The Impact of Technology on Foraging and Butchery 13:57 Misinformation and the Community's Role 20:02 The Future of Wild Food and Social Media Dynamics 24:51 The Impact of AI on Social Media and Entertainment 26:53 Indigenous Voices in the Wild Food Movement 29:58 Challenges and Opportunities in Indigenous Food Sovereignty 32:46 Technology's Role in Wild Food Practices 35:58 The Intersection of Technology and Hunting 41:28 Ethics of Technology in Hunting and Foraging Takeaways: Wild food has become mainstream and is now widely shared on social media. There is a growing appreciation for meat care and fish quality among consumers. Indigenous foodways are gaining recognition and leadership in the wild food conversation. Technology is reshaping traditional food practices, including hunting and foraging. Misinformation about butchery and meat care is prevalent on social media. Short videos can lead to misconceptions about the complexity of butchery. Community regulation of information is crucial in combating misinformation. AI is changing the way we consume content on social media. Indigenous voices are gaining recognition in the wild food movement. Technology is both a tool and a challenge in wild food practices. Drones and thermal optics are becoming common in hunting. Ethics in hunting are being challenged by new technologies. AI-driven apps can mislead foragers if relied upon solely. The wild food culture is built on trust and experience. There is a growing divide between tech-savvy and traditional practitioners. The future of wild food will require balancing technology with traditional knowledge. Keywords: Wild food, foraging, butchery, technology, social media, indigenous foodways, meat care, misinformation, community policing, future trends, AI, social media, indigenous food, wild food, technology, hunting, foraging, food sovereignty, conservation, ethics Learn more about your ad choices. Visit megaphone.fm/adchoices

    49 min
  7. How to Transform Holiday Wild Game Leftovers

    12/23/2025

    How to Transform Holiday Wild Game Leftovers

    Summary In this episode, Justin Townsend and Adam Berkelmans explore the creative potential of holiday leftovers, particularly focusing on wild game. They discuss various ways to transform leftovers into exciting new dishes, emphasizing the importance of using every part of the meal, including bones and offal. The conversation highlights the value of intentional cooking and the skills developed through working with leftovers, ultimately encouraging listeners to see leftovers as opportunities rather than burdens. - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Art of Venison Sausage Making Leftover Roast Recipe Ideas: Leftover roast can be sliced, chopped, ground, or shredded and turned into hot or cold sandwiches with leftover holiday sides, pot pie, shepherd’s pie, barley stew, packaged ramen upgrades, Philly cheesesteaks, stacked sliders, breakfast hash, tacos or quesadillas, fried rice, stuffing for Chinese bao buns, lasagnas, pasta bakes, bánh mì sandwiches, subs, spring rolls or egg rolls, risottos, curries, croquettes, fritters, tamales, chili, hand pies, pasties, or even used as pizza toppings. Leftover Fish Recipe Ideas: Leftover fish works beautifully in fish cakes, croquettes, chowder, soups or stews, fried rice, tacos, melty sandwiches like tuna melts or Reuben-style sandwiches, fish or potato patties, pasta with cream sauces such as Alfredo, fish salad, dips, smoked fish breakfast hash, pâté, sushi fillings, bagel toppings, quiche or frittata, or baked into a whole fish pie. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Links: Mashed Potatoes with Spruce Tip Swirl Wild Turkey Leg Ravioli with Brown Butter and Sage Sauce Fuchsia Dunlop’s Spicy Sichuanese Chicken Salad Chapters: 00:00 Transforming Leftovers: A Culinary Opportunity 02:47 Creative Uses for Wild Game Leftovers 06:20 The Transformation Rule: Elevating Leftovers 11:01 Versatile Mashed Potatoes and Other Sides 13:27 Utilizing Bones and Offal: The Hidden Gems 18:37 The Importance of Using Leftovers 24:11 Intentional Cooking: Skills from Leftovers 25:15 Rapid Fire Leftover Transformations 30:42 Personal Favorites: Transforming Turkey Leftovers Takeaways: Leftovers can be transformed into new meals rather than being seen as waste. Wild game leftovers offer unique flavors and opportunities for creativity. The transformation rule emphasizes changing the form, texture, or context of leftovers. Mashed potatoes are one of the most versatile holiday leftovers. Bones and offal can be used to create rich stocks and broths. Using leftovers is a way to honor the effort put into sourcing wild food. Waste is a modern concept that can be mitigated through intentional cooking. Wild food encourages a deeper connection to ingredients and their value. Transforming leftovers can enhance cooking skills and creativity. Leftovers can tell a story and bring new life to previous meals. Keywords: Leftovers, wild game, cooking, transformation, holiday meals, creative recipes, food waste, intentional eating, culinary skills, wild food Learn more about your ad choices. Visit megaphone.fm/adchoices

    34 min
  8. Wild Food Has No Single Culture

    12/18/2025

    Wild Food Has No Single Culture

    Summary In this engaging conversation, Justin Townsend speaks with Nikhil Khanna and Shiven Singh, the duo behind 'Two Brown Guys Hunt.' They explore the intersection of hunting, cooking, and cultural heritage, emphasizing the importance of community and inclusivity in outdoor activities. The discussion covers their personal journeys into hunting, the significance of wild food, and their recent adventures in Africa, highlighting conservation efforts and culinary experiences. They also delve into their family spice blend, which reflects their South Asian roots, and share insights on cooking techniques for wild game. Overall, the conversation celebrates the joy of connecting with nature, food, and each other. - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Art of Venison Sausage Making ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Links: YouTube Instagram Facebook ⁠Spice Blend - Masala⁠ Two Brown Guys Hunt Website⁠ Chapters: 00:00 The Essence of Hunting and Cooking Wild Food 02:58 Two Brown Guys Hunt: Origins and Backgrounds 05:52 The Journey into Hunting and Fishing 08:58 Building Community in Hunting and Fishing 11:55 Creating an Inclusive Environment for Beginners 14:56 Merging Indian Cuisine with Wild Game 18:04 Exploring Bold Flavors in Wild Game Cooking 20:50 The Role of Spices in Wild Game Preparation 23:49 The Impact of Cultural Heritage on Cooking 27:00 The Adventure of Hunting in Africa 30:12 The Spice Blend: A Family Tradition 38:15 The African Adventure Begins 39:43 Skepticism to Enthusiasm: A Journey of Discovery 42:46 Cultural Perspectives on Hunting and Conservation 45:35 Understanding Wildlife Management in South Africa 48:46 Perceptions of Hunting: Reality vs. Marketing 50:17 The Challenges of Hunting in Africa 52:07 Culinary Experiences: Comparing Wild Game 55:41 The Joy of Sharing Harvested Food 01:00:01 Building Community Through Hunting and Fishing Takeaways: Hunting extends beyond the woods to the kitchen. Wild food is a blend of various cultural traditions. Two Brown Guys Hunt focuses on mindful harvesting and cooking. The journey into hunting often starts later in life. Community building is essential in hunting and fishing. Inclusivity is key to expanding the hunting culture. Bold flavors can enhance wild game dishes. Cooking techniques like sous vide can elevate wild game. The spice blend is rooted in family traditions. Experiences in Africa highlight conservation efforts. Keywords: Hunting, cooking, wild food, cultural heritage, community, inclusivity, flavors, conservation, African hunting, spice blend Learn more about your ad choices. Visit megaphone.fm/adchoices

    58 min
See All (263)

4.8
out of 5
60 Ratings

About

The Wild Fish and Game Podcast explores wild food at the intersection of place, season, culture, and craft. Hosted by Justin Townsend and the Harvesting Nature team, the show goes beyond recipes and hunting stories to examine how food is grown, harvested, preserved, and carried through real life. Each episode dives into the whole wild food system, from hunting, fishing, and foraging to butchery, preservation, and cooking, while asking more profound questions about sustainability, tradition, and how people have continuously fed themselves from the land. Along the way, Justin and his co-hosts are joined by chefs, hunters, foragers, biologists, writers, and cultural knowledge-keepers who help connect ecology to the table. Whether discussing regional foodscapes, seasonal harvests, preservation techniques, or modern wild-food culture, the Wild Fish and Game Podcast is about learning to eat with the land rather than against it. Harvesting Nature is a wild food media company dedicated to education, conservation, and self-reliance through hunting, fishing, and foraging. Questions, feedback, and guest suggestions can be sent to whatscooking@harvestingnature.com.

Information

  • Creator
    Harvesting Nature
  • Years Active
    2019 - 2026
  • Episodes
    263
  • Rating
    Clean
  • Copyright
    © Harvesting Nature, LLC
  • Show Website
    Wild Fish and Game Podcast

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