The Pal‘s Podcast

The Pal‘s

Welcome to The Pal’s Podcast. Hosted by Ricky Liorti and Dani Galarneau with new episodes released every Tuesday.

  1. Marlon & Duke: Inside Toronto’s Podcast Culture with Extra Gravy

    JAN 21

    Marlon & Duke: Inside Toronto’s Podcast Culture with Extra Gravy

    In this episode of The Pal’s Podcast, Ricky Liorti sits down with Marlon and Duke from the Extra Gravy podcast for a wide-ranging conversation about podcasting, creativity, comedy, and building something that lasts. Dani is off handling exams, so Ricky takes the lead as they dive deep into what it really means to be consistent in podcasting. Marlon shares how discovering podcasts nearly a decade ago inspired him to start Extra Gravy back in 2017, long before Toronto had a real podcast scene. Duke opens up about his own podcast journey, how he balances multiple shows, and what changes once you step behind the mic yourself. The conversation covers everything from favorite podcast routines and unforgettable episodes to wild stories involving mentalists, hypnotists, and moments that made everyone cry laughing. They also talk candidly about why conversational podcasts work better than rigid interviews, how over-preparing can actually kill great conversations, and why chemistry and excitement matter more than clout. They don’t shy away from the business side either. From the challenges of monetizing podcasts to why brands are often hesitant to sponsor long-form conversations, this episode pulls back the curtain on the realities creators face today. This is an honest, funny, behind-the-scenes look at podcasting culture, Toronto creativity, and why the best shows feel like you’re hanging out with friends. 🎶 Music by @distant.matter 📲 Follow us on Instagram @thepalspodcast | @yourpalrick | @danigalarneau 🎧 Listen on Spotify and Apple Podcasts 📺 Watch more episodes right here on YouTube

    1h 23m
4.2
out of 5
64 Ratings

About

Welcome to The Pal’s Podcast. Hosted by Ricky Liorti and Dani Galarneau with new episodes released every Tuesday.

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