Agave Road Trip

Ten Angry Pitbulls, Inc

Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. If you're interested in Mezcal, Tequila, Raicilla, or other things you'd drink in Mexico, this might be the place you're looking for.

  1. 2d ago

    The uncanny power of hibiscus

    In my quest to lower my blood pressure, I stumbled on an article suggesting that jamaica — the Mexican agua fresca made from dried hibiscus flowers — can do exactly that. So I started using that as a base for an energy drink. Which maybe mitigates the blood-pressure thing, but, anyway, that’s where I landed when I invited Linda Sullivan‍ over to talk aguas fresca. Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan‍ of seynasecreto! Episode Notes “What to Drink to Lower Blood Pressure Quickly: These 9 Drinks May Help,” GoodRX, May 5, 2026 Agave Road Trip episode: “Does Mezcal help you hydrate?” Shout outs this episode to Monster Rehab, Tazo Tea, Big Works, Mello Yello, Mountain Dew, Electrolit, Cocktail MD Ryan Aycock, Thirsty Whale Justin Sajda, Four Loko, Malort, Quiote Mezcaleria, Labo Fermento, Finca 18, and is/was Brewing. Ad Links If you want to taste 24,000 acres of wild desert, get yourself a bottle of Mezcal Ultramundo! Head out on an Agave Road Trip with Finca 18!‍  ‍Greg Rutkowski will take you on his Agave Road Trip Route #2 - Raicilla de la Costa! Price includes a bottle of Paulo Rodriguez’s fabled, limited Tumbado batch! Order beautiful spirits to be delivered to anywhere in Mexico — beautiful or otherwise — through Agave Spirits Presents!

    The uncanny power of hibiscus
  2. Oct 15

    What cooked agave doesn’t taste like

    The rules around Mezcal are so complex that I’m not surprised when someone gets the details wrong — even brand owners. And two brand owners did exactly that on a recent episode of The TequiLadies Show. I used that as a jumping-off point to get into it with Marissa Paragano about some recent clips from her podcast, and then we landed on one in which she talks about what agave tastes like. And what does it taste like? Well, which agave…?  Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Marissa Paragano (AKA the eye-rolling, not-easily-offended, kind-of-5’2” Tequila Encyclopedia) of The TequiLadies Show and The Tequila That Cares Foundation and added wisdom from Heidi Roach of the Mezcal Academy in Scotland. Episode Notes Marissa is a board member of Tequila That Cares, a philanthropic organization bringing positive change to the agave spirits industry! Check out Heidi’s  Mezcal Academy in Scotland, with educational tastings at the end of every month! Join us in Puerto Vallarta this April for the tenth-anniversary celebration of SACRED! Shout outs this episode to Tove Lo, Billy Bragg, Long Island Lou, Eduardo Angeles of Lalocura Mezcal, Tequila Ocho, Chicago pizza, chocolate, tasting wheels, and “So I referenced this helpful tasting wheel, designed by Patrón, to expand my awareness of what to look for and to help better define”.

    What cooked agave doesn’t taste like
  3. Sep 17

    Has the Margarita become a victim of its own success?

    That’s what I thought we were talking about: the Margarita collapsing under the weight of its popularity, so to speak. But food writer Alisha Miranda thought we were exploring the question, Can we get past the Margarita? And that question itself suggests that, at least for Alisha, the Margarita has become a victim of its own success. And David Suro’s La Jefa Milpa Bar in Philadelphia doesn’t serve a Margarita, which suggests Alisha isn’t alone. So … what’s going on with the Margarita? Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest food writer Alisha Miranda! Episode Notes Check out Alisha’s article “Beyond the Margarita: Rethinking Tequila & Agave Spirits,” August 31, 2026. This week’s cover features art by Jose Guadalupe Posada, taken from the “El corrido de la muerte” broadside published by Antonio Vanegas Arroyo. You can access that file via the Library of Congress! Shout outs this episode to David Suro’s La Jefa Milpa Bar, vodka/sodas, Morgan Weber’s Marfa Spirits Co., Frankie Ramirez’s Amà, Nacho Jimenez’s Superbueno, Ricky Ramirez (and Jason Parr)’s Mothership, Squirt, Jon Langley’s Sobre Masa, and Palomas! Ad Links For a copita full of hospitable Mezcal, check out Mezcal Palomo! Carlos Mendez Blas makes delicious spirits, some of which were distilled with cacao, coffee, and mole! Chicotona Mezcal honors tradition while always looking for something better. Try a taste of family, culture, and tradition!  Head out on an Agave Road Trip with Finca 18!‍  ‍Greg Rutkowski will take you on his Agave Road Trip Route #2 - Raicilla de la Costa! Price includes a bottle of Paulo Rodriguez’s fabled, limited Tumbado batch! Order beautiful spirits to be delivered to anywhere in Mexico — beautiful or otherwise — through Agave Spirits Presents!

    Has the Margarita become a victim of its own success?
4.5
out of 5
46 Ratings

About

Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. If you're interested in Mezcal, Tequila, Raicilla, or other things you'd drink in Mexico, this might be the place you're looking for.

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