A weekly show from Food52's new podcast network, featuring all the uncut gems from the weekly "Genius Recipes" column and video series. Host Kristen Miglore speaks to the geniuses behind iconic recipes, and uncovers the recipes that changed the way we cook.
Simply Genius Cookies with Tara O'Brady
The Simply Genius Cookbook is out now!! To celebrate, we're talking all about one of the featured recipes from the book, Tara O'Brady's Basic, Great, Chocolate Chip Cookies.
Diving into Mi Cocina with Rick Martinez
This week on the podcast we are joined by host of Borderline Salty, Food52's Sweet Heat, and best-selling author of the new cookbook Mi Cocina. He tells us all about the incredible travels he had during the pandemic that laid the foundation for his book, as well as giving us details on his voracious sweet tooth and his simply genius cafe de olla recipe.
[BONUS] A Sloe Gin Fizz with Harper Fendler
An episode of Food52's podcast, Play Me a Recipe featuring bartender and writer Harper Fendler where he whips up the classic Sloe Gin Fizz, sharing insight into the cocktail's 19th century history along the way.
A Simply Genius Tomato Sauce in 5-ish Minutes
With the release of the Simply Genius cookbook right around the corner, this week we wanted to share a particularly simple and genius recipe from the book. And because every great chef needs a partner, in this episode Kristen is joined by a very special sous-chef, her daughter Mari, as they cook their way through Heidi Swanson's 5-minute tomato sauce (in maybe a few more than 5 minutes).
Burning the Toast with Harry Sultan
With Food52's revival of the Burnt Toast Podcast on the horizon, we wanted to sit down with the shows future host, Food52's current executive producer of Podcasts, and avid food consumer, Harry Sultan.
Everything about Cookbooks with Everything Cookbooks
Every episode of The Genius Recipe Tapes features an expert guest, but for the first time ever we're featuring four of them in one interview! Join us as we welcome all four hosts of Everything Cookbooks to discuss the ins and outs of what makes a great cookbook.
Five stars for content…
This podcast needs to send their sound engineer back to school. It’s really frustrating to listen to the fluctuations in sound.
Love your podcasts!
…The way you host/interview by letting the guests, their stories and recipes shine is exactly why I listen.
Also, just picked up your cookbook and am really enjoying. Many thanks!
Love Kristen’s soothing and insightful manner. She brings out the best in her guests and their recipes. My favorite podcast