The Genius Recipe Tapes

Food52
  • 4.4 (272)
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  • UPDATED WEEKLY
The Genius Recipe Tapes

A weekly show from Food52's new podcast network, featuring all the uncut gems from the weekly "Genius Recipes" column and video series. Host Kristen Miglore speaks to the geniuses behind iconic recipes, and uncovers the recipes that changed the way we cook.

  1. A Game Changing Granola from Jenné Claiborne

    12/13/2023

    A Game Changing Granola from Jenné Claiborne

    There are so many recipes out there to make granola, but then there are recipes that are Simply Genius. Jenné Claiborne's recipe bakes up faster and easier than any recipe out there by thoughtfully omitting what you may have thought was a crucial ingredient.

    21 min
  2. Not Just Another Chicken Caesar Salad | Ali Slagle

    09/13/2023

    Not Just Another Chicken Caesar Salad | Ali Slagle

    This week, Kristen has a chat with Ali Slagle, recipe developer, New York Times contributor, food and prop stylist, former Food52 editor about her newest book, I Dream of Dinner (So You Don't Have To). Ali talks about what it was like living (and cooking) out of a camper van for the better part of a year. And she shares a few genius tips and surprising ingredients for this week's Genius Recipe, a unique take on chicken caesar salad.

    29 min

  3. 06/26/2023

    A Pie Whisperer’s Top Thanksgiving Tips | Erin Jeanne McDowell

    There're enough stressors around the holidays to let your dessert be one of them, so we sat down with Erin Jeanne McDowell to get some tips on ways to bring flawless pies to the table.

    35 min

  4. 06/13/2023 · BONUS

    Anna Sulan Masing makes Sarawak White Chicken

    This week we're sharing an episode of another Food52 podcast, Play Me a Recipe featuring Anna Sulan Masing, host of Whetstone Radio's Taste of Place podcast as she cooks her way through Mandy Yin's incredible Sarawak Chicken recipe

    8 min
  5. What it means to be First Generation | Frankie Gaw

    05/22/2023

    What it means to be First Generation | Frankie Gaw

    Have you ever wondered how many kneads it takes for dough to feel like a baby's bottom? Or how to eat cinnamon toast crunch the *right* way? In this episode, Kristen sits down with Frankie Gaw to talk all about the food he grew up eating and the recipes found in his new book, First Generation

    22 min
  6. Who Needs Added Sugar? Not This Cookbook

    05/18/2023

    Who Needs Added Sugar? Not This Cookbook

    Author Brian Levy bravely tackled writing a baking book with no added sweeteners whatsoever—no sugar, no honey, only fruit and other whole ingredients. Hear all about his hits, misses, and genius discoveries along the way.

    23 min
  7. Making Butter from Corn

    05/15/2023

    Making Butter from Corn

    With an abundance of fresh corn over the summer, there's no better time to revisit this genius technique to turn it into a sweet, flavorful butter

    18 min
  8. Our All-Time Favorite Snacks

    05/11/2023

    Our All-Time Favorite Snacks

    Over the years of making this podcast we've heard so much great advice on how to make showstopping breakfasts, lunches, and dinners. But there's nothing we love more than a great snack so this episode we're featuring some highlights of our guests' favorite snacks.

    15 min
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4.4
out of 5
272 Ratings

About

A weekly show from Food52's new podcast network, featuring all the uncut gems from the weekly "Genius Recipes" column and video series. Host Kristen Miglore speaks to the geniuses behind iconic recipes, and uncovers the recipes that changed the way we cook.

Information

  • Creator
    Food52
  • Years Active
    2020 - 2023
  • Episodes
    164
  • Rating
    Clean
  • Copyright
    © 2020-2021 The Food52 Podcast Network

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