The Brü Lab Brülosophy
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Welcome to The Brü Lab where Brülosophy's Cade Jobe takes you into the lab with brewing scientists to discuss research they've completed on our favorite beverage!
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Episode 154 | Gluten-Reduced Brewing: Sorghum, Quinoa, & Protein Rests w/ Dr. Nazarena Cela
Dr. Nazarena Cela, Research Fellow at the University of Gastronomic Sciences in Bisaccia, Italy, joins Cade in the lab this week to discuss the work she's done on brewing gluten-reduced beers with sorghum and quinoa, as well as the impact protein rests have when using these grains.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Gluten reduction in beer: Effect of sorghum:quinoa ratio and protein rest time on brewing parameters and consumer acceptability
A Comprehensive Comparison of Gluten-Free Brewing Techniques: Differences in Gluten Reduction Ability, Analytical Attributes, and Hedonic Perception
Connect with Dr. Cela on LinkedIn -
Episode 153 | Applying The Science: Brewing With Tainted Ingredients
Inspired by last week's episode focused on brewing with smoke tainted hops, Jordan joins Cade in the lab to discuss their thoughts on using various "tainted" ingredients to make beer.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. -
Episode 152 | Smoke Taint In Hops w/ Brandon Sandoval
This week, Cade is joined by Colorado State University Master's student, Brandon Sandoval, to discuss the work he's done on smoke taint in hops, namely how different source materials might impact hop quality.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. -
Episode 151 | Applying The Science: Tracking FAN To Improve Beer Stability
Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on improving beer stability by tracking FAN, focusing specifically on low dissolved oxygen (LODO) methods.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. -
Episode 150 | Tracking FAN To Improve Beer Flavor Stability w/ Kira Feuss & Stacey Williams
Kira Feuss, analytical chemist at New Belgium Brewing Company, and Stacey Williams, QA Principal Scientist at New Belgium Brewing Company, join Cade in the lab this week to discuss their work on the impact FAN has on beer flavor stability.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Kara Feuss MBAA Presentation -
Episode 149 | Applying The Science: Attenuation
Contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on attenuation.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
Customer Reviews
SCIENCE!!
The Brü Lab is the perfect podcast to really deep dive into the world of beer science. Bringing the real scholars out into view and making them accessible to the home brewer is a phenomenal resource for everyone. Cade does a great job of condensing the information into easier to follow narratives, especially when the technical jargon gets a little hard to follow. This podcast is absolutely worth a listen even if, like me, the science goes a little over your head. Challenging yourself to learn more about this aspect of brewing will benefit you in so many ways and Cade has made it more accessible than ever!
Cade is the best
I love this podcast. As a brewing scientist, I am so happy that Cade has chosen to put this out into the pod world for all to listen.
Learn something new everyday
I love this show. Even though some of it is over my head I learn something new every podcast. It’s great to be able to listen to experts discuss a hobby that they are so passionate about. I appreciate all the hard work they put into their craft to help the brewing community get better at making delicious beer!
Thank you,