Plant Fuelled Podcast

Callum Weir

The world is full of bad information. This podcast fixes some of it. The Plant Fuelled Podcast is a zero-b******t, unfiltered look at plant-based living, veganism, sustainability, planetary health and more. Callum Weir sits down with doctors, dietitians, athletes, activists, authors, scientists, environmentalists, fashion designers and whoever else turns up with a story worth hearing. Protein and gut health one week, animal rights, climate or vegan business the next. New episodes every Friday.

  1. 4d ago

    Finding Your Creative Spark: Unapologetic Self-Expression & The Future of Vegan Fashion With Sarah Regensburger

    This episode is sponsored by supplementV! Elevate your plant-based nutrition with high-quality, research-backed supplements, get 15% off your order today at supplementv.com/CALLUM.Sarah Regensburger is a vegan fashion designer and PETA's Designer of the Year 2022. We talk vegan leather, plant-based leather, banana leather and leaf fabric, and what's left in a designer's toolbox once you take out wool, leather and silk. We also get into how leather, fur, wool and silk are made, and why most people never think about it.So why is fashion so slow to move off animal materials? Habit, perceived luxury and fear of change all play a part, and independent labels get hit on price and production scale too. Sarah would rather show you a vegan design you actually like than tell you off, and plenty of her customers aren't vegan.The other half of the episode is creativity. Self-expression, why it isn't a job title, the fear of sharing your work, trusting your intuition, and knowing when to step away from a design. Sarah also talks about the late night in Bali that helped bring her Pine sub-brand to life, the hate her real-person models got online, and growing up feeling too Persian to be German and too German to be Persian.If sharing something you made terrifies you, this one is for you. Find me: ⁠⁠⁠⁠⁠⁠Substack⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠Iron Without the Bull⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠Buy Me a Coffee⁠⁠

  2. Oct 30

    AMA: Can We Actually Regrow Teeth? Wild Health Claims, Carbs & Mindfulness With Callum Weir

    This episode is sponsored by supplementV! Elevate your plant-based nutrition with high-quality, research-backed supplements—get 15% off your order today at supplementv.com/CALLUM. Callum answers randomly selected listener questions on nutrition, vegan living, and the future of Plant Fueled. He challenges viral health misinformation, offers context-dependent guidance on plant-based foods and sports nutrition, and shares plans for expanding the project while reflecting on mindfulness and audience support. key topics Callum critiques a viral claim that adults can regrow teeth by pulling them and taking supplements, warning that follower counts are not evidence. He imagines expanding Plant Fueled into a studio with nutrition education, a cooking set, animal-agriculture content, podcasts, and limited-run merchandise. Callum says he values mindfulness practices such as meditation, journaling, yoga, and breathwork, but has not made time for them recently. He recommends adding more variety of fruits, vegetables, grains, seeds, nuts, and other plants as a straightforward nutrition improvement. For vegan toddlers, he discusses iron-fortified foods and plant sources such as chickpeas, lentils, tofu, and tempeh, paired with vitamin-C-rich foods; he advises against supplements without a doctor's direction. He explains that meat alternatives and other ultra-processed foods should be considered in context, while suggesting protein options including tempeh, seitan, nutritional yeast, protein powder, beans, and edamame. Callum challenges the idea that carbohydrates inherently cause weight gain, noting that they are a key energy source and that overall diet and circumstances matter. He says combining fats and carbohydrates is not inherently dangerous, while noting that fat can slow carbohydrate absorption around workouts; he recommends individualized expert advice for diabetes management. Find me: ⁠⁠⁠⁠⁠⁠Substack⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠Iron Without the Bull⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠Buy Me a Coffee⁠⁠

  3. Oct 16

    Autoimmune Disease, MS, Gut Health & Managing Chronic Illness Through Diet With Callum Weir & Karen Lee

    Karen Lee is an award-winning plant-based nutritionist, author and retired ITU nurse who manages her own multiple sclerosis through a whole food plant-based diet. She also wrote the book on it, literally.This one covers autoimmune disease properly. What's actually happening in the body, why there are over 100 recognised conditions and most people only know about a handful, the role of the gut microbiome in immune function, how ultra-processed foods affect autoimmune health, the autoimmune protocol and what the evidence actually says about it, leaky gut, chronic inflammation, and why the supplement and wellness industry has found autoimmune patients to be an extremely profitable group of people to target with things that don't work.We also talk about evidence-based nutrition and why blanket advice fails people with autoimmune conditions, the nuance that gets stripped out of most health content, and what practical management actually looks like when you're living with a chronic illness rather than just reading about one.Karen has MS. She's not theorising.Get Karen's book Healing From the Inside Out: use code VEG2026 for 25% off at hammersmithbooks.co.ukFind her:Website: thesensitivefoodiekitchen.comInstagram: @the.sensitive.foodieFacebook: TheSensitiveFoodie Find me: ⁠⁠⁠⁠⁠Substack⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠Iron Without the Bull⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠Buy Me a Coffee⁠⁠

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Ratings & Reviews

5
out of 5
6 Ratings

About

The world is full of bad information. This podcast fixes some of it. The Plant Fuelled Podcast is a zero-b******t, unfiltered look at plant-based living, veganism, sustainability, planetary health and more. Callum Weir sits down with doctors, dietitians, athletes, activists, authors, scientists, environmentalists, fashion designers and whoever else turns up with a story worth hearing. Protein and gut health one week, animal rights, climate or vegan business the next. New episodes every Friday.

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