The Zest

WUSF
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Because it’s strange and beautiful and hot, people from everywhere converge on Florida and they bring their cuisine and their traditions with them. The Zest celebrates the intersection of food and communities in the Sunshine State.

  1. 14H AGO · BONUS

    On the “Tampa’s Table” Podcast, Dalia & Jeff Houck Can’t Stop Gushing About Our Local Food Scene

    What do you get when you put two foodies in the same room with a microphone? Tampa’s Table! It’s a podcast produced by Visit Tampa Bay and hosted by friend of the pod Jeff Houck. The show explores Tampa Bay’s food scene with chefs, restaurant developers, food influencers and—recently, Dalia Colón. So take a seat at the table, and enjoy this bonus episode.

    30 min

  2. 6D AGO

    Holiday Potluck: Cake Catastrophes, Nut Nostalgia and… Is Turkey Overrated?

    On the season 12 finale of The Zest Podcast, the team offers their hot takes on holiday foods. Executive producer and host Dalia Colón is joined by editor Andrew Lucas and brand manager Alexandria Ebron. From traditional family favorites to which holiday dishes are overrated, things are heating up in the Zest kitchen.

    21 min

  3. DEC 11

    From Heritage to Haute Cuisine: Caribbean-Inspired Spice Society Supper Club with Chef Khadeem Charles

    Picture this: you roll through a bright blue gate onto a sprawling property lined with ancient oaks, lush gardens bursting with color and a quiet pond where a few friendly farm animals wander by. Live music drifts through the air, tropical flowers spill across the outdoor tables, and before you is a Caribbean-inspired feast that looks almost too beautiful to eat. Welcome to Spice Society Supper Club—a night of music, storytelling, craft cocktails and unforgettable food. The experience pops up periodically at Mill Pond Estate, a picturesque wedding venue in Seffner. And the menu is dreamed up by the estate’s own chef, Khadeem Charles. Drawing on his Trinidadian and Panamanian roots, Chef Khadeem is dedicated to taking Caribbean cuisine to new heights and giving it the fine-dining spotlight it deserves. The best part? Spice Society Supper Club is open to the public, as are several of the estate’s other community events, from fancy tea parties to outdoor yoga sessions. Kahdeem recently visited our studios at WUSF in Tampa. In this conversation, he dishes on Spice Society Supper Club, a food trend coming your way in 2026 and tips for cooking during the holidays, whether you’re hosting four people or 400.

    25 min

  4. DEC 4

    Tide to Table: Here’s Your Preview of Tampa Oyster Festival

    Once the holiday hoopla fades, we all need something delicious to look forward to. Luckily, we’ve got just the thing: the Tampa Oyster Festival. Happening Jan. 10, this event checks all the boxes. It’s outdoors during Florida’s best weather. It’s packed with fresh seafood, live music and the kind of friendly crowd that makes you glad you came hungry.  Bonus: It all supports a great cause—Frameworks of Tampa Bay, a nonprofit helping kids build emotional intelligence and the life skills they’ll lean on for years to come. Joining us for a sneak peek is festival one of its organizers, Bill Murphy. He’ll share his favorite ways to enjoy oysters—and even dive into the ethics of eating them.

    19 min

  5. NOV 26

    Dinner for One: Kerstin Decook on the Joys of Cooking and Eating Solo

    A table for one can be fun! This holiday season, we’re doing things a little differently around here. While everyone else is stressing over 20-pound turkeys and complicated side dishes, we’re celebrating the joy of cooking for one. Kerstin Decook is the author of several cookbooks, including Dinner for One: One Pan, One Plate, One Happy Belly. She’s here to show us that a solo meal doesn’t have to mean microwave mac and cheese. It can be delicious and even empowering. Based in Port St. Lucie, Kerstin shares how to reduce waste when grocery shopping and cooking for one person, and she offers tips for making every solo meal feel extra-special. Because you’re worth it. And exclusively for Zest listeners, Kerstin is offering a behind-the-kitchen-door experience. On Jan. 3, 2026, at 11 a.m. EST, join the free, live online event New Year, Fresh Flavors: How to Cook for Yourself with Confidence and Joy.  So whether you often eat alone, or you could use some much-needed “me” time, grab a fork just for you, and let’s dig in. Kerstin shared her no-recipe recipe for Bangkok in a Pan; it’s a Thai-inspired stir-fry dish. Find it on our website, the-zest-podcast-dot-com. That’s also where you’ll find the link to register for Kerstin’s behind-the-kitchen-door experience that she’s offering exclusively for Zest listeners. On Jan. 3, 2026, at 11 a.m. EST, join the free, live online event New Year, Fresh Flavors: How to Cook for Yourself with Confidence and Joy. So again, visit the-zest-podcast-dot-com or check out the show notes of this episode.

    26 min

  6. NOV 20

    Sow, Grow, Glow: Asha Walker of Health in the Hood

    For many folks living in the inner city, meal options are limited to what they find in nearby convenience stores and fast food joints. But imagine if every city block contained a community garden teeming with fresh vegetables. That’s the vision of Asha Walker. She’s the founder of Health in the Hood. It’s a Miami-based nonprofit that’s tackling food insecurity with urban gardens, food distribution and wellness programs. As I learned in our conversation, Asha’s commitment to improving her community has deep roots.

    25 min

  7. NOV 13

    Go Behind the Scenes of Restaurants (and Podcasting) with “Walk-In Talk” Host Carl Fiadini

    It’s one of the highest-ranked food shows on Apple Podcasts. Nope, we’re not talking about The Zest—although we hope we’re first place in your heart.  The podcast in question is Walk-In Talk, founded and hosted by Carl Fiadini of Lithia. Coming from a foodie family and having spent decades in the food industry, Carl pivoted during the Covid-19 pandemic.  Now, instead of selling food, he sells stories about food, overseeing Walk-In Talk Media with his business partners. In addition to the podcast, the enterprise includes food photography, documentaries, a magazine and more. Carl chatted with Dalia at the WUSF studio. In this conversation, they discuss what really happens in an eatery’s walk-in cooler, the moment when he realized he’d had enough of working in restaurants and what to know before starting that podcast you’ve been dreaming up. Thanks to Karla Stockton for suggesting this episode. If you have an idea for a Zest guest, email us: info@thezestpodcast.com

    24 min

  8. NOV 6

    Willa’s Restaurateur Nate Siegel Makes Waves with New Cheeky’s Seafood Spot

    Call it the best of both worlds. Cheeky’s is a seafood restaurant and raw bar that opened earlier this year in St. Petersburg. It has the convenience of the city’s walkable Grand Central District, with the breezy vibe of a beachfront eatery. The restaurateur behind Cheeky’s—a.k.a. Cheeky himself—is Nate Siegel. He also cofounded the popular Willa’s restaurant and adjoining Willa’s Provisions coffee shop in Tampa. We recently slid into a booth at Cheeky’s to chat with Nate. In this conversation, the Tampa native shares how Cheeky’s got its name, how his time working in the Northeast influences his Florida restaurants and why, despite all the stress, he still loves working in restaurants.

    23 min
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Ratings & Reviews

4.5
out of 5
10 Ratings

About

Because it’s strange and beautiful and hot, people from everywhere converge on Florida and they bring their cuisine and their traditions with them. The Zest celebrates the intersection of food and communities in the Sunshine State.

Information

  • Channel
    WUSF
  • Creator
    WUSF Public Media
  • Years Active
    2022 - 2025
  • Episodes
    304
  • Rating
    Clean
  • Copyright
    © 2021 WUSF Public Media. University of South Florida. All rights reserved.
  • Show Website
    The Zest

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