Raised on the Farm

Chad, Marlowe, & Marisa
  • 5.0 (11)
  • Natural Sciences

Join some North Carolina friends who were raised on the farm talk farm, food, and all things agriculture. It's a podcast for more than just farmers. Everything is on the table. 

  1. May 18

    42: Oklahoma Farm Kid to NC Pork Leader with Roy Lee Lindsey

    We talk with Roy Lee Lindsey, CEO of the North Carolina Pork Council, about the winding path from an Oklahoma farm equipment shop to the front lines of pork public policy. We dig into what it takes to defend hog farms, build trust with lawmakers, and keep improving how we produce food.  • growing up in western Oklahoma around farming, equipment, and custom wheat harvest  • learning leadership through 4-H, Extension, and early career pivots  • taking the Oklahoma Pork Council job without a production background, focusing on association management and policy  • navigating environmental regulation fights and building an industry image campaign  • moving to North Carolina during COVID, adjusting to scale and nonstop opposition  • strengthening partnerships across NC agriculture to advocate as one voice  • developing leaders through Pork Leadership Carolina and Emerging Pork Leaders  • explaining National Pork Board checkoff work versus National Pork Producers Council advocacy  • on-farm improvements like digesters, lagoon covers, renewable natural gas, precision nutrient use, and efficiency gains  • farm bill delays, Proposition 12, and why federal policy still affects every barn  • NC swine general permit status, DEQ rulemaking steps, and the road to 2028  Remember to subscribe and follow us on Instagram. Have a question or a topic idea? Let us know and join the conversation.  Find us on Instagram @raisedonthefarm Questions? Email us at raisedonthefarmpodcast@gmail.com

    1h 42m

  2. May 9

    41: Motherhood on the Farm with Lorenda Overman & Betsy Roberson

    The farm doesn’t clock out, and neither do the moms who keep it moving. We talk with Lorenda and Betsy about life inside a multi generation family farm in eastern North Carolina, where the operation spans row crops, strawberry ventures, and hog farms . What starts as a simple “tell us about your farm” quickly turns into a candid look at what modern agriculture demands from a family and what it gives back in return. No doubt, farm moms are the backbone of farming operations.  Happy Mother's Day to all! Find us on Instagram @raisedonthefarm Questions? Email us at raisedonthefarmpodcast@gmail.com

    57 min

  3. Apr 28

    40: NC Pork Council Award Winners 2026 | Part 2

    We sit down with this year's NC Pork Council's Award winners to hear their stories. This is part 2 of 2 featuring: W.W. Shay Award--Dr. Mary Battrell Emerging Leader Award--Blake Floars We weren't able to sit down with the Hall of Fame recipient, Greg Brown, but you can watch this video to hear his story.  Congratulations to all award winners! Find us on Instagram @raisedonthefarm Questions? Email us at raisedonthefarmpodcast@gmail.com

    55 min

  4. Apr 10

    39: NC Pork Council Award Winners 2026 | Part 1

    We sit down with this year's NC Pork Council Award Winners to hear their stories. This is part 1 of 2.  Excellence in Innovation--Dr. Christina Phillips Outstanding Pork Producer--Debbie Craig Lois G Britt Service Award--Curtis Barwick nc Don't forget to mark your calendars for Pork Foward on April 15 in Clinton!  Find us on Instagram @raisedonthefarm Questions? Email us at raisedonthefarmpodcast@gmail.com

    49 min
  5. Pork Forward Expo Preview

    Mar 24

    Pork Forward Expo Preview

    We talk with Neill Westerbeek about Smithfield’s Pork Forward expo.  We break down what’s happening on April 15, 2026, including OIC credit hours, technology showcases, and the simple details that make the day easy to attend. Here's a few details: Held in ClintonFree BBQ lunchOIC Credit hoursOver 130 vendor boothsNo registration requiredFor more: https://smithfieldfoods.com/Pork-Forward Do us a favor and make sure you follow us on social media and hit the subscribe whatever you're listening so you don't miss an episode.  Find us on Instagram @raisedonthefarm Questions? Email us at raisedonthefarmpodcast@gmail.com

    19 min

  6. Mar 16

    37: Summer Lanier--From Farm Kid to Voice of NC Poultry

    Meet Summer Lanier, the NC Poultry Federation's new Executive Director. While new to this role, Summer is no stranger to the poultry industry.   “I feel as if I have spent my life, up to this point, training for this position. Since the age of three, poultry has been the center of my home and professional life and coming to NCPF is a very natural progression in my career. I am thrilled for this once-in-a-lifetime opportunity to take my passion for poultry to the next level and serve this great industry,” says Lanier in a NCPF press release.   Raised on a turkey farm, Summer holds bachelor's degrees in both Animal Science and Poultry Science as well as a master's degree in Poultry Science from North Carolina State University (NCSU). She also completed NCSU's Agricultural Leadership Development Program in 2014. Prior to joining NCPF, Summer spent 19 years working for Prestage Farms, Inc. in numerous roles, including Public Relations Director, and most recently, Antibiotic-Free Turkey Production Manager. She lives in Wallace, N.C. with her husband, Matt, and their two children, Cade, 10, and Maesie, 6.  Mark your calendars for Pork Forward,the state’s premier swine and agronomy event, happening April 15th at the Sampson County Exposition Center in Clinton. Join more than a thousand producers, industry partners and experts for a full day of learning, innovation, and handson demonstrations. Explore the latest in animal health, equipment and production technology — all in one place.  Visit SmithfieldFoods.com/Pork-Forward for more details. Find us on Instagram @raisedonthefarm Questions? Email us at raisedonthefarmpodcast@gmail.com

    59 min

  7. Feb 17

    36: Adam Caldwell’s Campaign for County Commissioner and the Fight to Preserve Farmland

    We sit down with Adam Caldwell to unpack why Johnston County leads the nation in projected farmland loss, what a UDO really changes on the ground, and how citizen input can shape a better balance between growth, jobs, and agriculture. We cover buffers, bona fide farm status, easements, tax impacts, and the push to bring high-paying jobs closer to home. • why farmland loss in North Carolina accelerates and why Johnston County tops the list • what a unified development ordinance is and how it affects farms and neighborhoods • why early engagement matters • conservation easements and local resources that keep land in production • the cost of residential growth versus the fiscal benefits of ag and commercial uses • strategies to attract high-paying jobs and reduce commuter outflow • balancing property rights with the need to preserve prime soils • farmland preservation as local resilience and national security Don’t forget to subscribe and follow us on Instagram If you got a question or a topic you want us to dig into, let us know We want to hear from you Join the conversation Find us on Instagram @raisedonthefarm Questions? Email us at raisedonthefarmpodcast@gmail.com

    34 min

  8. Feb 6

    35: Keeping the Land-- Brandon Batten on Farmland Loss & Preservation

    We sit down with Brandon Batten, a farmer in Johnston County, NC to talk farming, faith, farmland loss/preservation, and the importance of getting involved in our communities.  Johnston County is is among the top 5 fastest growing counties in the state and one of the top counties nationally for farmland loss. Find us on Instagram @raisedonthefarm Questions? Email us at raisedonthefarmpodcast@gmail.com

    45 min
See All (42)

Ratings & Reviews

5
out of 5
11 Ratings

About

Join some North Carolina friends who were raised on the farm talk farm, food, and all things agriculture. It's a podcast for more than just farmers. Everything is on the table. 

Information

  • Creator
    Chad, Marlowe, & Marisa
  • Years Active
    2023 - 2026
  • Episodes
    42
  • Rating
    Clean
  • Copyright
    © 2026 Raised on the Farm
  • Show Website
    Raised on the Farm

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