The Feed Science Podcast Show

Wisenetix
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Do you want to be in the top 1% of the feed industry?  Then learn how to improve feed production with high-impact strategies and through a modern podcast especially conceived and designed by and for the brightest minds of the global feed industry. Perfect for staying up to date with the latest research, trends and hot topics of the industry in a light and interesting way, while saving your time.

  1. 3d ago

    Dr. Elias Uddin: Carbon Footprint Trade-Offs | Ep. 174

    In this special rerun episode of The Feed Science Podcast Show, Dr. Elias Uddin, Assistant Professor at the University of Connecticut, explains how life cycle assessment helps evaluate feeds, feed additives, and production systems in dairy nutrition. He discusses carbon footprint, trade-offs across animals, manure, and cropping systems, and why whole-farm analysis matters for environmental and economic decisions. Learn practical insights for feed and nutrition professionals focused on sustainability and performance. Listen now on all major platforms! “At the farm scale, differences seen at the manure level can shrink significantly when all system components are considered.” Meet the guest: Dr. Elias Uddin is an Assistant Professor at the University of Connecticut, specializing in ruminant nutrition and life cycle assessment modeling. His work focuses on improving the productivity, efficiency, and environmental sustainability of dairy production systems through feed evaluation and systems analysis. Learn from Dr. Elias Uddin on The Feed Science Podcast Show, available now on all major platforms. Liked this one? Don’t stop now — Here’s what we think you’ll love! What will you learn:  (00:00) Highlight(01:57) Introduction(03:46) LCA basics(08:42) Agricultural applications(13:56) Feed evaluation(20:37) Additive impacts(29:22) Future trends(38:09) Final questions The Feed Science Podcast Show is trusted and supported by innovative companies like: * Evonik * BinSentry * DietForge * Kemin - Zentrix Insights - ZentrixOS - WiseVAs - The Owner's Box 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Feed Science Podcast Show LinkedIn: The Feed Science Podcast Show Instagram: The Feed Science Podcast Show Facebook: The Feed Science Podcast Show TikTok: The Feed Science Podcast Show

    Dr. Elias Uddin: Carbon Footprint Trade-Offs | Ep. 174

  2. Oct 21

    Dr. Bo Hu: Upcycling Feed Through Fermentation | Ep. 173

    In this episode of The Feed Science Podcast Show, Dr. Bo Hu, Professor of Bioproducts and Biosystems Engineering at the University of Minnesota, explains how feed fermentation can improve nutritional quality and increase the value of agricultural coproducts. He discusses nutrient availability, fermented DDGS, gut health, food waste upcycling, environmental sustainability, and the challenges of scaling fermentation technologies for commercial use. Listen now on all major platforms! “If we can divert some of that food waste, upcycle it into dairy cow feed, that will reduce the amount of food waste that we need to throw into the landfill.” Meet the guest: Dr. Bo Hu is a Professor of Bioproducts and Biosystems Engineering at the University of Minnesota. Dr. Hu has nearly 20 years of experience as a professor, with research focused on industrial fermentation and biological processes that convert lower-quality feed materials into ingredients with improved nutritional value. In recent years, Dr. Hu has focused specifically on feed fermentation, including work with agricultural coproducts such as DDGS, canola meal, and food waste streams. Listen to The Feed Science Podcast Show with Dr. Bo Hu on all major platforms to learn how fermentation can support more efficient and sustainable feed systems. Liked this one? Don’t stop now — Here’s what we think you’ll love! What will you learn:  (00:00) Highlight(01:43) Introduction(03:49) Feed fermentation basics(07:27) Phytate and phosphorus availability(12:44) DDGS and canola meal opportunities(20:53) Research scale-up challenges(28:39) Gut health and sustainability(34:43) Closing thoughts The Feed Science Podcast Show is trusted and supported by innovative companies like: * Kemin * Evonik * BinSentry * DietForge - The Owner's Box - Zentrix Insights - ZentrixOS - WiseVAs 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Feed Science Podcast Show LinkedIn: The Feed Science Podcast Show Instagram: The Feed Science Podcast Show Facebook: The Feed Science Podcast Show TikTok: The Feed Science Podcast Show

    Dr. Bo Hu: Upcycling Feed Through Fermentation | Ep. 173

  3. Oct 14

    Dr. Keith Warriner: Making Feed Safety Culture Practical | Ep. 172

    In this episode of The Feed Science Podcast Show, in recognition of World Food Day, Dr. Keith Warriner, professor at the University of Guelph, explores how food and feed safety culture supports safer systems. He discusses workplace behavior, leadership, accountability, and emerging technologies that can improve food safety practices across the supply chain. Discover how stronger safety approaches help build more reliable food systems. Listen now on all major platforms! "Food safety culture develops through shared values, employee behavior, leadership priorities, and daily decisions that influence production outcomes." Meet the guest: Dr. Keith Warriner is Professor at the University of Guelph in Guelph, Ontario, Canada. His work focuses on food safety, microbiology, outreach, training, and industry-facing food safety programs. In this conversation, he shares how his background in food science and microbial physiology informs a practical view of food safety culture. Learn more from Dr. Keith Warriner on The Feed Science Podcast Show, available on all major platforms. Liked this one? Don’t stop now — Here’s what we think you’ll love! What will you learn:  (00:00) Highlight(02:21) Introduction(05:31) Food safety culture(08:51) Measuring behavior(14:01) Implementation strategies(17:50) Pride in work(25:59) Future technology(29:32) Closing thoughts The Feed Science Podcast Show is trusted and supported by innovative companies like: * BinSentry * DietForge * Kemin * Evonik - The Owner's Box - Zentrix Insights - ZentrixOS - WiseVAs 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Feed Science Podcast Show LinkedIn: The Feed Science Podcast Show Instagram: The Feed Science Podcast Show Facebook: The Feed Science Podcast Show TikTok: The Feed Science Podcast Show

    Dr. Keith Warriner: Making Feed Safety Culture Practical | Ep. 172

  4. Oct 7

    Dr. Megan Van Emon: Feeding Cattle After Weaning | Ep. 171

    In this episode of The Feed Science Podcast Show, Dr. Megan Van Emon, Extension Beef Cattle Specialist and Professor at Montana State University, explains how producers can prepare cattle for winter while managing nitrate risk in forage. She discusses testing small-grain hay, matching supplements to cow requirements, supporting newly weaned calves, reducing transport stress, and evaluating emerging tools such as virtual fencing. Listen now on all major platforms! “Small grain hays, including oats, wheat, and barley, are major nitrate accumulators commonly used for winter cattle feeding systems.” Meet the guest: Dr. Megan Van Emon is an Extension Beef Cattle Specialist and Professor at Montana State University in Miles City, Montana. Her work focuses on ruminant nutrition, beef cattle, and sheep, with research addressing nitrate toxicity, winter supplementation, reproductive performance, rumen dynamics, and grazing technologies. She earned a Ph.D. in Ruminant Nutrition from North Dakota State University, an M.S. in Ruminant Nutrition from Purdue University, and a bachelor’s degree in Animal Science from Purdue University. Listen to The Feed Science Podcast Show with Dr. Megan Van Emon on all major platforms to learn more about practical cattle nutrition. Liked this one? Don’t stop now — Here’s what we think you’ll love! What will you learn:  (00:00) Highlight(02:20) Introduction(04:20) Current research priorities(07:27) Nitrate toxicity in forage(11:56) High-risk feeds and drought(14:50) Winter feeding strategies(19:00) Post-weaning calf nutrition(25:09) Virtual fencing technology(28:32) Final questions The Feed Science Podcast Show is trusted and supported by innovative companies like: * Evonik * Kemin * BinSentry * DietForge - WiseVAs - Elevate - The Owner's Box - Zentrix Insights - ZentrixOS 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Feed Science Podcast Show LinkedIn: The Feed Science Podcast Show Instagram: The Feed Science Podcast Show Facebook: The Feed Science Podcast Show TikTok: The Feed Science Podcast Show

    Dr. Megan Van Emon: Feeding Cattle After Weaning | Ep. 171

  5. Sep 30

    Dr. Mike Van Amburgh: Rethinking Dairy Amino Acid Requirements | Ep. 170

    In this episode of The Feed Science Podcast Show, Dr. Mike Van Amburgh, Professor at Cornell University, explains why modern dairy nutrition must keep pace with continuous genetic progress. He discusses the evolution of the Cornell Net Carbohydrate and Protein System, emerging amino acid requirements, and research aimed at reducing nitrogen excretion without sacrificing productivity. Listen now on all major platforms! “Modern dairy nutrition models require methodical updates because formulation decisions affect large cattle populations across many production systems and geographic regions.” Meet the guest: Dr. Mike Van Amburgh is a Professor at Cornell University whose work spans dairy cattle nutrition, nutrient requirements, feed chemistry, nitrogen and urea recycling, and development of the Cornell Net Carbohydrate and Protein System. He leads Cornell’s undergraduate Dairy Fellows program and has advised the Dairy Club for more than three decades. Dr. Van Amburgh earned a Ph.D. in Animal Science from Cornell University and a bachelor’s degree in Dairy Science from The Ohio State University. Listen to The Feed Science Podcast Show with Dr. Mike Van Amburgh on all major platforms to learn how nutrition models are evolving for the modern cow. Liked this one? Don’t stop now — Here’s what we think you’ll love! What will you learn:  (00:00) Highlight(01:54) Introduction(04:44) Research and the CNCPS(07:06) Nutrition modeling(16:22) Genomic changes(22:30) Nitrogen efficiency(25:24) Dairy industry trends(31:31) Final questions The Feed Science Podcast Show is trusted and supported by innovative companies like: * Kemin * BinSentry * Evonik * DietForge - Elevate - The Owner's Box - Zentrix Insights - ZentrixOS - WiseVAs 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Feed Science Podcast Show LinkedIn: The Feed Science Podcast Show Instagram: The Feed Science Podcast Show Facebook: The Feed Science Podcast Show TikTok: The Feed Science Podcast Show

    Dr. Mike Van Amburgh: Rethinking Dairy Amino Acid Requirements | Ep. 170

  6. Sep 23

    Dr. Guillermo Téllez-Isaias: Solving Gut Health Problems | Ep. 169

    In this episode of The Feed Science Podcast Show, Dr. Guillermo Téllez-Isaias, founder of Gut Health LLC and former University of Arkansas Research Professor, explains why feed additives should be selected only after defining the biological problem they must solve. He explores the gut as an ecosystem, the role of the microbiome in health and performance, early probiotic application at the hatchery, and the gap between research efficacy and commercial robustness. Listen now on all major platforms! “A feed additive is not a strategy by itself. It is a tool.” Meet the guest: Dr. Guillermo Téllez-Isaias is an international consultant in poultry gut health, microbiome science, and probiotic technologies, and the founder of Gut Health LLC. A veterinarian, microbiologist, inventor, and former Research Professor at the University of Arkansas, Dr. Téllez-Isaias has spent more than 40 years developing and commercializing solutions for poultry health, pathogen control, and production performance. He earned a DVM and an M.S. in Avian Pathology from the National Autonomous University of Mexico and a Ph.D. in Veterinary Microbiology and Immunobiology from Texas A&M University. Listen to The Feed Science Podcast Show with Dr. Guillermo Téllez-Isaias on all major platforms to learn how biology-first decisions can improve feed additive outcomes. Liked this one? Don’t stop now — Here’s what we think you’ll love! What will you learn:  (00:00) Highlight(02:19) Introduction(05:59) Defining gut integrity(11:12) Microbiome ecosystem(22:24) Early colonization(30:14) Evaluating feed additives(36:58) Feeding the microbiome(42:26) Final questions The Feed Science Podcast Show is trusted and supported by innovative companies like: * Evonik * BinSentry * DietForge * Kemin - Zentrix Insights - ZentrixOS - WiseVAs - Elevate - The Owner's Box 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Feed Science Podcast Show LinkedIn: The Feed Science Podcast Show Instagram: The Feed Science Podcast Show Facebook: The Feed Science Podcast Show TikTok: The Feed Science Podcast Show

    Dr. Guillermo Téllez-Isaias: Solving Gut Health Problems | Ep. 169

  7. Sep 16

    Dr. Richard Kohn: AI & Precise Nutrition | Ep. 168

    In this special rerun episode of The Feed Science Podcast Show, Dr. Richard Kohn from the University of Maryland explains how mathematical modeling shapes diet formulation, nutrient management, and environmental sustainability in livestock systems. He discusses how artificial intelligence could influence feed formulation, the risks of data bias, and the need for critical thinking in animal nutrition. Explore how modeling connects efficiency, profitability, and environmental care. Listen now on all major platforms! "Feeding remains a micro-level science with macro-level consequences, influencing global trade, environment, and food system resilience." Meet the guest: Dr. Richard Kohn is a Professor of Animal Science at the University of Maryland, specializing in mathematical modeling of metabolism, diet formulation, and the environmental impact of animal production systems. His research links nutrition, farm management, and sustainability through data-driven approaches. Learn how his insights connect feed efficiency, environmental goals, and innovation in animal nutrition on The Feed Science Podcast, featuring Dr. Richard Kohn, available now on all major platforms. Liked this one? Don’t stop now — Here’s what we think you’ll love! What will you learn:  (00:00) Highlight(01:52) Introduction(04:36) Mathematical modeling(06:19) Environmental nutrition impact(07:55) AI in feed formulation(11:32) Farm data integration(19:31) Critical thinking in science(30:07) Final questions The Feed Science Podcast Show is trusted and supported by innovative companies like: * Kemin * Evonik * BinSentry * DietForge - Zentrix Insights - ZentrixOS - WiseVAs - Elevate - The Owner's Box 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Feed Science Podcast Show LinkedIn: The Feed Science Podcast Show Instagram: The Feed Science Podcast Show Facebook: The Feed Science Podcast Show TikTok: The Feed Science Podcast Show

    Dr. Richard Kohn: AI & Precise Nutrition | Ep. 168

  8. Sep 9

    Dr. Daniel Brugger: Precision Trace Mineral Nutrition | Ep. 167

    In this episode of The Feed Science Podcast Show, Dr. Daniel Brugger from the University of Helsinki explains why trace mineral nutrition requires more than simply meeting a formulation target. He explores the gaps between formulated, analyzed, and biologically effective supply; the risks created by mixing and delivery variation; and why oversized safety margins can increase cost, environmental loading, and mineral imbalances without solving the underlying problem. Listen now on all major platforms! “Formulation tells us what we intend to provide. Analysis tells us what is chemically present, and biological effectiveness tells us what the animal can actually use.” Meet the guest: Dr. Daniel Brugger is an Associate Professor of Companion and Monogastric Production Animal Nutrition at the University of Helsinki and leads the Helsinki Monogastric Nutrition Lab. His work focuses on sustainable nutrition for pets and non-ruminant livestock, including micronutrients, antinutritional factors, feed preservation, animal health, welfare, and environmental impact. He earned a doctorate in livestock biology with a focus on animal nutrition from the Technical University of Munich. Listen to The Feed Science Podcast Show with Dr. Daniel Brugger on all major platforms to learn more about trace mineral nutrition. Liked this one? Don’t stop now — Here’s what we think you’ll love! What will you learn:  (00:00) Highlight(02:25) Introduction(04:54) Trace minerals and sustainability(11:05) Biological effectiveness(14:10) Practical mineral management(16:38) Premix challenges(22:40) Safety margins(30:46) Closing thoughts The Feed Science Podcast Show is trusted and supported by innovative companies like: * Evonik * Kemin * BinSentry * DietForge - Elevate - The Owner's Box - Zentrix Insights - ZentrixOS - WiseVAs 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Feed Science Podcast Show LinkedIn: The Feed Science Podcast Show Instagram: The Feed Science Podcast Show Facebook: The Feed Science Podcast Show TikTok: The Feed Science Podcast Show

    Dr. Daniel Brugger: Precision Trace Mineral Nutrition | Ep. 167
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Do you want to be in the top 1% of the feed industry?  Then learn how to improve feed production with high-impact strategies and through a modern podcast especially conceived and designed by and for the brightest minds of the global feed industry. Perfect for staying up to date with the latest research, trends and hot topics of the industry in a light and interesting way, while saving your time.

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