Heritage Mezcal

Chava Periban, Roy Sierra
  • 4.8 (17)
  • FOOD
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A podcast about all things agave that ventures into baseball, marble, tlayudas and other delights.

  1. From Bleak to Lush Pt 2

    JAN 28

    From Bleak to Lush Pt 2

    I think a lot about agriculture, in my mind it was the first way in which humans expressed themselves. They planted for survival, but also to meet and expand their desires. They were able to create more deliciousness and more complexity hand in hand with the territory they worked.  The land was loved and it loved us back. Somehow, just very recently,  this relationship was broken. And now it seems we've decided to abuse the land and the environments we live in rather than work with them. In this second episode with Sophia Trapp, we explore how agave and mezcal production could possibly offer some answers to how we can love our land once again. I hope you enjoy it.

    1h 17m
  2. Coahuila's Sotol

    JAN 9

    Coahuila's Sotol

    Coahuila is the third-largest state in all of Mexico. But in many ways, it is a discrete, unknown territory. I personally know very few people who have traveled to Saltillo or who have roamed around the state. Happily, a few months ago, I had the chance to visit Casa Sotol, a project led by Fernanda Arrillaga, which is crafting some of the most exciting juice I've tried in a long time. I won't explain much more, but needless to say, start planning a trip to Coahuila to enjoy some very pretty sotol.

    44 min
  3. Mecenas ~ Spanish Spoken / Hablado en Español ~

    11/28/2025

    Mecenas ~ Spanish Spoken / Hablado en Español ~

    La totalidad de México me emociona y me entusiasma, pero siempre tengo algún favorito de temporada, y ahorita Guadalajara trae a mi corazón latiendo fuerte: sus calles, sus museos, la gran oferta de destilados, los infinitos remedios para la cruda. Entre todos los lugares que me encantan en esta capital, uno que creo representan la gran imaginación tapatía es "Mecenas", con sus licores caseros, destilados experimentales y botanas callejeras.  Hace ya unos meses tuve la oportunidad de sentarme con Santos (recién reconocido como El Bartender Promesa por MXBEST y uno de los fundadores de este bar), a compartir y contarnos sobre la amplitud de este proyecto que se agarra de la historia pero gusta de jugar. Espero disfruten esta conversación y que se den una vuelta para probar su larga oferta de menjurges deliciosos.

    46 min
  4. Agave Science Popurrí Pt. 2

    10/30/2025

    Agave Science Popurrí Pt. 2

    In this conversation with my dear friend Fabio Raya, we explore many of the ideas we were exposed to at the "VI Simposio Internacional de Agave". This episode includes everything from using agave as livestock silage to developing a comprehensive strategy for using 2 million hectares of Mexican arid land—a full labyrinth. Big shout-out to Fernanda Arrillaga, from Casa Sotol, for hosting us and letting us record at her beautiful house in Saltillo. And huge thanks to Alan and the whole team at Pechotierra for taking us to Jorge Luis Torres Casas vinata to get a proper education on Nuevo León spirits and for allowing us to catch the lovely picture featured in this episode. Cheers y feliz día de muertos y todos santos.

    45 min

  5. 09/17/2025

    Mexican Wine

    Wine has a long history in Mexico, with its introduction arguably dating back to the 16th century. However, it was never massively consumed in the same manner as pulque, beer, or vino de mezcal. There are even annecdotes about communion wine was spiked with coconut spirits (vino de coco) to give it some proper potency. But our relationship with grapes has been changing in recent years. The wines from Baja California have gained a consistent following, and new regions all around Mexico have been exploring the grape varietals and the wine styles that can better suit them. In this episode with @noah.tovares , founder of @vinoschidos.mx, we talked wine for a full hour, hopefully enticing you to start drinking and enjoying Mexican grapes. Saludcita!

    56 min
  6. Querido Sotol ~ Spanish Spoken / Hablado en Español ~

    08/29/2025

    Querido Sotol ~ Spanish Spoken / Hablado en Español ~

    Este es el primer episodio que se graba en español y estoy tremendamente orgulloso de eso.  Para esta nueva realidad paralela bilingüe del podcast, quise empezar con un episodio que resolvió muchas de las dudas que llevaba cargando desde hace tiempo. El sotol, o los sotoles, o los dasylirion, para ser más específico, son algo que me emociona y me intimida. No solamente los sabores me son difíciles de descifrar, sino todo lo que los  rodea. Desde su identidad genética  hasta las muchas maneras de procesarlo.  Por suerte  tuve la oportunidad de entrevistar a Samuel Ruíz, director de operaciones en Casa Endémica y probablemente una de las personas que mejor entiende a esta planta que se llama sotol en el norte pero que se toma como cucharilla en el sur.  Este episodio fue grabado en las instalaciones de Casa Endémica en Zapopán, Jalisco.  La música, la ingeniería de audio, y los videos que ahora pueden encontrar en Youtube, están a cargo de Roy Sierra. Tomen sotol y bailen pegadito. Bonito fin de semana.

    50 min
  7. Flavour Hunting

    08/27/2025

    Flavour Hunting

    There are so many things that you could do with your life. You could dedicate decades to science, get into politics, and figure out how to reach world peace, and then there are flavors and pleasures.  Which seems less important, a luxury amongst needs.  Yet, there are companies paying millions of dollars to develop and protect specific formulations. People go crazy about securing a reservation at the most celebrated restaurants in the world, and many of our memories are forever linked to particular foods and drinks.  But who are these people choosing and finding the flavours that we might celebrate in a few decades? Where and what are they looking for? A few weeks ago, I met Max at Grieta, a coffee bar, that is also a congal, if you know what that means. We started talking about coffee, cacao, and obviously alcohol. Very quickly, it was clear to me that he is one of those people searching for what we may  call delicious in the near future.,   Please welcome Max Brooker, and his intense love for motorcycles and the Mexican mountain ranges.

    49 min
  8. Rethinking Oak

    06/17/2025

    Rethinking Oak

    Aging agave spirits (with the exception of tequila) is still a taboo, something you talk about using your softest voice not to gain some pretty vocal enemies. Yet, the influence of barrels (and clay vessels) has been critical to the evolution of spirits, wine, and beer for at least a few thousand years. While there are very sophisticated studies dedicated to better understanding this piece of technology, its basis has remained mostly unchanged. In this conversation with Cal Larson we explore the potential of soluble oak and how this approach may get us closer to more sustainable booze.

    53 min
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4.8
out of 5
17 Ratings

About

A podcast about all things agave that ventures into baseball, marble, tlayudas and other delights.

Information

  • Creator
    Chava Periban, Roy Sierra
  • Years Active
    2023 - 2026
  • Episodes
    70
  • Rating
    Clean
  • Copyright
    © Heritage Mezcal
  • Show Website
    Heritage Mezcal