Emerging Brands Podcast

Kelly Bennett

Welcome to Emerging Brands Podcast® with Kelly Bennett This is the podcast where you'll discover the stories behind your new favorite CPG brands. Each episode dives into the brand and founder journey—how they launched, what sets them apart, and the strategy behind going to market. We talk plans for growth, practical advice for emerging founders, and where to shop the products making waves in food, beverage, wellness, and beyond. You'll also hear from industry experts—brand builders, investors, and operators—who should absolutely be on your radar if you're growing a CPG brand today. Whether you're building something of your own or love supporting what's next, you're in the right place.

  1. 5h ago

    FOND Regenerative

    Functional nutrition and regenerative agriculture took center stage when Alysa Seeland turned a personal health crisis into a mission to heal families from the inside out. As Founder and CEO of FOND Regenerative, Alysa is redefining the modern pantry with a growing portfolio of handcrafted, nutrient-dense bone broths, animal fats, and demi-glaces built for everyday sipping, snacking, and cooking. Following a severe health scare and an emergency appendectomy, Alysa turned to a five-week bone broth fast to heal her body naturally—avoiding a second surgery and discovering a life-changing connection to functional food. What began as a local Texas farmers market stand quickly scaled into direct-to-consumer and major nationwide retail channels, driven by the popularity of best-sellers like their Pure & Unflavored Chicken Bone Broth. Alysa shares how she grew FOND from a grassroots concept into a leading regenerative brand while balancing life as a mother of six. Inside the Episode: How Alysa's personal health complications led to the idea for FOND, using bone broth to rebuild and heal the digestive system from the inside out. Alysa discusses playing the long game as a founder, choosing deliberate, sustainable growth over shortcuts to ensure she never compromises on quality or core values. The vision for the future of FOND as a foundational foods brand, balancing growing customer demand with expanding direct access and support for regenerative farmers. Shop here! This podcast episode was made possible by Glimpse — the AI-powered deduction management tool helping CPG brands recover lost revenue from invalid retail deductions. With in-house experts and custom-built AI, Glimpse saves founders time, money, and countless hours so they can focus on scaling. Book a call with the Team to get started!

  2. Oct 12

    NoBiggie

    Kids already love the bubbles and brightness of sparkling drinks, the fizz, the cold can, the flavors, yet nothing had been made just for them. Ali Weiss is the Co-Founder and CEO of NoBiggie, and Aytunc Atabek is her Co-Founder; together they are building a kids' beverage brand reimagining everyday treats. Made with real fruit juices and purées, NoBiggie's juicy sparkling drinks come in 7.5oz aluminum mini cans with up to 5g of naturally occurring sugar and no added sweeteners or dyes. A mom of three and former Chief Marketing Officer of Glossier, Ali teamed up with Aytunc, a dad of two and former Vice President at Vita Coco, to create a clean-label, lower-sugar alternative to traditional juice and soda. NoBiggie bridges the gap between kids' juice boxes and adult-sized sparkling waters, with interactive four-packs featuring gameboard inserts, fun dares, and secret notes that blend flavor, fizz, and play. Inside the Episode: The at-home observation that inspired Ali and Aytunc to launch NoBiggie and their mission to give kids a sparkling drink they can call their own. Ali and Aytunc's journeys from Glossier and Vita Coco to CPG co-founders, and the lessons they carried into building a brand from scratch. The strategy behind finding whitespace in a mature category, creating emotional connection through packaging, and launching community-first before traditional retail. What's ahead for NoBiggie, their advice for emerging founders, and where to shop the brand. Shop here!

  3. Aug 10

    The Cumin Club

    Authentic regional Indian cuisine received a massive upgrade when Harish Visweswaran joined forces with co-founders Ragoth and Kiru to solve a major everyday dining challenge: how to bring wholesome, traditional Indian meals to busy consumers in a fast, convenient format. As Co-Founder and Lead of Growth and Analytics at The Cumin Club, Harish is driving the retail expansion and data strategy behind a brand on a mission to shift food culture toward nourishing, clean-label, five-minute meals. Growing up in Coimbatore, Tamil Nadu, India, before moving to the U.S. in 2014, Harish holds a master's in Data Science from Columbia University and honed his analytical rigor at organizations like Mu Sigma and The Weather Company. A lifelong foodie whose passion naturally aligned with the food industry, Harish shares how he applies data-driven decision-making as a co-founder to scale retail channels, optimize operations, and make high-quality, flavorful Indian dishes accessible to households everywhere. Inside the Episode: How The Cumin Club identified a key whitespace in the CPG market by merging authentic regional Indian flavors with ultimate five-minute preparation convenience. Why the team chose freeze drying as their core preservation method to lock in natural flavors, preserve clean ingredients, and eliminate the need for artificial preservatives. The strategic importance of starting as a direct-to-consumer brand and how early customer feedback and data collection shaped their product development and scaling strategy. Shop here! This podcast episode was made possible by Glimpse — the AI-powered deduction management tool helping CPG brands recover lost revenue from invalid retail deductions. With in-house experts and custom-built AI, Glimpse saves founders time, money, and countless hours so they can focus on scaling. Book a call with the Team to get started!

  4. Jun 22

    Munchkin

    Disrupting a category requires a relentless commitment to innovation and a deep understanding of your audience. For over 30 years, Munchkin Inc. has done exactly that, growing into a global baby lifestyle powerhouse with over 350 patents, 250 design awards, and products sold in more than 50 countries. Leading the charge for their expansion into key growth categories is Kristin Pagano, General Manager of Infant Nutrition, who brings a wealth of experience managing multi-billion dollar campaigns at tech and entertainment giants like Intel and 20th Century Fox. In this episode, I sit down with Kristin to dive into the operational mechanics behind a brand that has earned over 1.45 million five-star reviews and consecutive placements on Fast Company's Brands That Matter list. She shares how her corporate background translates to the consumer goods space, how Munchkin maintains an award-winning workplace culture, and the media strategy behind StrollerCoaster, their hit show that ranks in the top 1% of Apple Podcasts and stands as the #1 parenting podcast on YouTube. Inside the Episode: Kristin shares how her marketing tenure at major tech and entertainment giants prepared her to scale a massive, legacy consumer lifestyle brand. A look inside Munchkin's product development engine, which has yielded hundreds of patents and recognition on Fortune's Most Innovative Companies list. What it means for Munchkin to stand as the only baby brand in the United Nations Global Compact, integrating strict animal welfare and environmental protection into their supply chain. Shop here! This podcast episode was made possible by Glimpse — the AI-powered deduction management tool helping CPG brands recover lost revenue from invalid retail deductions. With in-house experts and custom-built AI, Glimpse saves founders time, money, and countless hours so they can focus on scaling. Book a call with the Team to get started!

  5. Jun 22

    SIMPLi

    Sarela Herrada, Co-Founder and CEO of SIMPLi, is leading a broader movement to bring nutrient-dense, purpose-led pantry staples into everyday kitchens without compromising on quality or values. Founded in 2020 alongside her husband and co-founder Matt Cohen, SIMPLi was born during the pandemic from a shared belief that better food, grown with care and integrity, should be easier to access. The brand launched directly across foodservice, retail, direct-to-consumer, and meal kits, introducing its first Regenerative Organic Certified® products at Whole Foods Market in 2021 and evolving into an elevated portfolio designed for modern, everyday nourishment. Sarela and I talk about building a supply chain rooted in deep transparency and equitable sourcing, beginning with quinoa sourced directly from indigenous farmers in Puno, Peru. She shares the unique operational realities of launching a multi-channel food brand during a global pandemic, the true meaning behind regenerative agriculture, and how SIMPLi successfully sits at the intersection of food, wellness, and lifestyle to support how people actually live and cook today. Inside the Episode: Sarela shares how a shared passion for accessible, high-integrity food inspired her and her husband to launch SIMPLi to meet the shifting demands of home cooks. What it actually means to be Regenerative Organic Certified® and why prioritizing soil health and ecosystem wellness translates to more nutrient-dense food. How SIMPLi bridges the gap between agricultural values and a modern lifestyle, making versatile, clean ingredients a seamless part of daily self-care. Shop here! This podcast episode was made possible by Glimpse — the AI-powered deduction management tool helping CPG brands recover lost revenue from invalid retail deductions. With in-house experts and custom-built AI, Glimpse saves founders time, money, and countless hours so they can focus on scaling. Book a call with the Team to get started!

About

Welcome to Emerging Brands Podcast® with Kelly Bennett This is the podcast where you'll discover the stories behind your new favorite CPG brands. Each episode dives into the brand and founder journey—how they launched, what sets them apart, and the strategy behind going to market. We talk plans for growth, practical advice for emerging founders, and where to shop the products making waves in food, beverage, wellness, and beyond. You'll also hear from industry experts—brand builders, investors, and operators—who should absolutely be on your radar if you're growing a CPG brand today. Whether you're building something of your own or love supporting what's next, you're in the right place.

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