The Dairy Nutrition Blackbelt Podcast

Wisenetix
The Dairy Nutrition Blackbelt Podcast

Learn dairy nutrition from the brightest minds of the global dairy industry – in 9 minutes. ------------------------------------------------------------------------------------------- If you are a dairy nutritionist who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place. *The Dairy Nutrition Blackbelt Podcast* is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the most brilliant minds in our industry – all while going about your routine and saving your time.

  1. Dr. Kirby Krogstad: Rumen-Protected Niacin | Ep. 60

    1 DAY AGO

    Dr. Kirby Krogstad: Rumen-Protected Niacin | Ep. 60

    In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Kirby Krogstad, from The Ohio State University, examines the role of niacin in dairy cow health and performance. Highlighting niacin's impact on immune regulation, rumen functionality, and lactation outcomes, Dr. Krogstad unpacks recent research findings and their practical applications in dairy nutrition. Listen now on all major platforms! "When we provided niacin to those cows, the acute phase proteins that would suggest a general systemic inflammation were blunted by about 30%." Meet the guest: Dr. Kirby Krogstad https://www.linkedin.com/in/kirbykrogstad/ is an Assistant Professor of Dairy Nutrition and Health at The Ohio State University, where his research and extension mission is to improve dairy cow health, welfare, and longevity through nutrition. With a Ph.D. in Animal Science from Michigan State University and a Master’s in Ruminant Nutrition from the University of Nebraska-Lincoln, Dr. Krogstad focuses on optimizing dairy nutrition to enhance sustainability and herd performance. Click here (https://www.journalofdairyscience.org/article/S0022-0302(24)00927-5/fulltext) to read the full research article! What will you learn: (00:00) Highlight (00:38) Introduction (01:52) Niacin's & metabolism (02:43) Rumen protection (03:44) Immune function (06:60) Lactation performance (07:66) Niacin supplementation (09:43) Closing thoughts The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies: * Adisseo (https://www.adisseo.com/en/) - Volac (https://www.volac.com/) - Evonik (https://animal-nutrition.evonik.com/en) - Virtus Nutrition (http://virtusnutrition.com/essentialstrata/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/dairynutritionblackbelt Instagram: https://www.instagram.com/dairycampus/ LinkedIn: https://www.linkedin.com/showcase/dairycampus/

    10 min
  2. Dr. Maurice Eastridge: Diet & Milk Composition | Ep. 59

    DEC 5

    Dr. Maurice Eastridge: Diet & Milk Composition | Ep. 59

    In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Maurice Eastridge, from The Ohio State University, explores the complexities of milk components and their impact on dairy profitability. Dr. Eastridge discusses the importance of monitoring milk fat and protein fluctuations and provides actionable insights into optimizing feeding strategies in response to market changes. Listen now on all major platforms! "We need to take market fluctuations into context, working with nutritionists to optimize feeding programs for the highest profitability." Meet the guest: Dr. Maurice L. Eastridge https://www.linkedin.com/in/maurice-eastridge-aa826733/ , a professor at The Ohio State University for over 38 years, holds a PhD in Dairy Nutrition from Purdue University. His research focuses on optimizing milk components and feed efficiency, making him a leading expert in dairy cattle nutrition. What will you learn: (00:00) Highlight (01:02) Introduction (01:35) Milk components (03:28) Optimizing milk fat (05:34) Optimizing rumen health (07:30) Boosting milk protein (09:31) Nutrition tips (12:47) Closing thoughts The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies: * Adisseo (https://www.adisseo.com/en/) - Volac (https://www.volac.com/) - Evonik (https://animal-nutrition.evonik.com/en) - Virtus Nutrition (http://virtusnutrition.com/essentialstrata/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/dairynutritionblackbelt Instagram: https://www.instagram.com/dairycampus/ LinkedIn: https://www.linkedin.com/showcase/dairycampus/

    13 min
  3. Dr. Michael Hutjens: Buffer Benefits for Dairy Cows | Ep. 58

    NOV 28

    Dr. Michael Hutjens: Buffer Benefits for Dairy Cows | Ep. 58

    Hello there! In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Michael Hutjens, Professor Emeritus at the University of Illinois, provides an update on rumen buffers and key considerations for their optimal use in dairy diets. Dr. Hutjens explains the sources of buffers, their role in rumen health, and practical strategies for effective integration into dairy rations. Listen now on all major platforms! "Buffers stabilize rumen health and optimize microbial growth." Meet the guest: Dr. Michael Hutjens https://www.linkedin.com/in/mike-hutjens-b1773713/ , Professor Emeritus of Animal Sciences at the University of Illinois, grew up on a Holstein dairy farm in Wisconsin and earned his bachelor's, master's, and Ph.D. from the University of Wisconsin-Madison. With decades of experience as an extension dairy specialist, Dr. Hutjens has delivered expert insights on dairy nutrition worldwide, speaks at numerous conferences, and writes for prominent dairy publications. What will you learn: (00:00) Highlight (00:41) Introduction (01:58) Buffer usage in dairy diets (02:37) Rumen environment optimization (03:18) Key buffer sources (06:34) Calcium carbonate (07:39) Reasons to use buffers (10:27) Closing thoughts The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies: * Adisseo (https://www.adisseo.com/en/) - Virtus Nutrition (http://virtusnutrition.com/essentialstrata/) - Volac (https://www.volac.com/) - Evonik (https://animal-nutrition.evonik.com/en) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/dairynutritionblackbelt Instagram: https://www.instagram.com/dairycampus/ LinkedIn: https://www.linkedin.com/showcase/dairycampus/

    11 min
  4. Dr. Gail Carpenter: Calf Dairy Nutrition Updates | Ep. 57

    NOV 21

    Dr. Gail Carpenter: Calf Dairy Nutrition Updates | Ep. 57

    Hello there! In this special rerun episode of The Dairy Nutrition Blackbelt Podcast, Dr. Gail Carpenter from Iowa State University approaches the intriguing world of calf nutrition. Dr. Carpenter sheds light on impactful dietary interventions and evolving market trends. Her insights on effective colostrum management and her unique approach to 'beef on dairy' research offer valuable knowledge for professionals in the dairy nutrition industry. Don't miss the chance to hear this insightful discussion—tune in to the episode on all major platforms. "Calves are an asset to your farm; they should be treated with the same quality of care as your heifers."  Meet the guest: Dr. Gail Carpenter is the State Dairy Extension Specialist at Iowa State University, where she combines her extensive experience in dairy and beef cattle nutrition with a passion for research and education. Holding a Ph.D. in Animal Science, Dr. Carpenter plays a pivotal role in shaping dairy nutrition strategies. What will you learn:  (00:00) Highlight(00:50) Introduction(02:09) Early-life nutrition(03:58) Beef-dairy cross calves(05:49) Research challenges(08:59) Colostrum management(11:03) Key takeaways for producers(13:07) Closing thoughts The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies: * Adisseo - Evonik - Virtus Nutrition - Volac 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: Dairy Nutrition Podcast Show Instagram: Dairy Campus LinkedIn: Dairy Campus

    13 min
  5. Dr. Victor Cabrera: Dairy Print Overview | Ep. 56

    NOV 14

    Dr. Victor Cabrera: Dairy Print Overview | Ep. 56

    Hello there! In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Victor Cabrera from the University of Wisconsin-Madison introduces the Dairy Print tool, a new resource created to help dairy farmers easily evaluate and manage their carbon footprint. He shares how this accessible tool simplifies the process of reducing greenhouse gas emissions while still upholding scientific accuracy. Tune in to this engaging conversation, available on all major platforms, to learn more about the future of sustainable dairy farming. "We developed Dairy Print to assess the carbon footprint of dairy farms in a user-friendly way." Meet the guest: Dr. Victor Cabrera is a Professor at the University of Wisconsin-Madison, focusing on dairy farm management and economic decision-making. With over 16 years at UW-Madison, he develops decision-support tools integrating biology, physiology, and economics. He holds a PhD and MS from the University of Florida. Dr. Cabrera’s work enhances data-driven decisions in the dairy industry.  What will you learn:  (00:00) Highlight(00:43) Introduction(01:20) Dairy Print overview(02:31) User-friendly design(05:27) Practical applications(07:29) Manure management insights(09:08) Scenario simulation(11:44) Closing thoughts The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies: * Adisseo - Evonik - Virtus Nutrition - Volac 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: Dairy Nutrition Podcast Show Instagram: Dairy Campus LinkedIn: Dairy Campus

    12 min
  6. Dr. Hsueh-lui Ho: Mycotoxins & Gut Health | Ep. 55

    NOV 7

    Dr. Hsueh-lui Ho: Mycotoxins & Gut Health | Ep. 55

    Hello there! In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Hsueh-lui Ho, from Volac, discusses the critical impacts of mycotoxins and endotoxins on dairy cattle gut health. The conversation highlights the adverse effects of these toxins, strategies for prevention, and the importance of maintaining gut integrity. Listen now! "Mycotoxins damage the gut lining, leading to a leaky gut and further health issues for the animal." Meet the guest: Dr. Hsueh-lui Ho holds a PhD in Microbiology with a focus on Infectious Diseases and Mycology from Imperial College London. She also earned a Master's degree in Biochemistry and Microbiology from the University of Kent and a BSc in Biochemistry from Imperial College London. Currently, she serves as the Research Manager for Feed Additives at Volac International, where she applies her extensive knowledge of microbiology to improve animal health and productivity.  What will you learn:  (00:00) Highlight(00:57) Introduction(02:10) Mycotoxins effects(03:43) Gut health(05:51) Microbiome & immunity(11:48) Mycotoxin issues(13:12) Early signs(15:05) Closing thoughts The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies: Volac * Adisseo - Evonik - Virtus Nutrition 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: Dairy Nutrition Podcast Show Instagram: Dairy Campus LinkedIn: Dairy Campus

    15 min
  7. Dr. Jennifer Van Os: Cow Handling Techniques | Ep. 54

    OCT 31

    Dr. Jennifer Van Os: Cow Handling Techniques | Ep. 54

    Hello there! In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Jennifer Van Os from the University of Wisconsin-Madison discusses the significance of proper cow handling techniques and shares an innovative educational tool her team has developed. She highlights how better cow handling not only boosts animal welfare but also improves dairy farm efficiency. Don’t miss out on the latest methods being used to train dairy professionals in stockmanship—available now on all major platforms. "We have seen from past studies that proper cow handling reduces the risk of cow injuries, human injuries, and cow fear and stress, which in turn can improve milk yield as well as parlor efficiency." Meet the guest: Dr. Jennifer Van Os is an Assistant Professor and Extension Specialist in Animal Welfare in the Department of Animal and Dairy Sciences at the University of Wisconsin-Madison. She received her PhD from the University of California-Davis and did postdoctoral research at the University of British Columbia. Her work focuses on improving dairy animal welfare through biological and social science. What will you learn:  (00:00) Highlight(01:24) Introduction(01:54) Cow handling importance(03:38) New educational tool(05:00) Developing the idea(05:59) Evaluation of training(07:39) Experienced workers(09:13) Closing thoughts The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies: * Adisseo - Volac - Virtus Nutrition - Evonik 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: Dairy Nutrition Podcast Show Instagram: Dairy Campus LinkedIn: Dairy Campus

    10 min
  8. Dr. Jim Drackley: Amino Acid Metabolism - Part 2 | Ep. 53

    OCT 24

    Dr. Jim Drackley: Amino Acid Metabolism - Part 2 | Ep. 53

    Hello there! In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Jim Drackley from the University of Illinois at Urbana-Champaign shares insights into the vital role amino acids play in the metabolism of transition dairy cows. He emphasizes how providing the right amino acid balance before calving can significantly influence the health and milk production of cows after calving. Don’t miss this informative discussion on optimizing dairy cow nutrition for better productivity. Tune in now on all major platforms. "We've conducted studies on rumen-protected methionine and lysine, showing positive effects on intake and production after calving, particularly with prepartum supplementation of rumen-protected methionine." Meet the guest: Dr. James K. Drackley is a Professor of Animal Sciences at the University of Illinois at Urbana-Champaign, where he has been a faculty member for over 35 years. With a PhD in Nutritional Physiology from Iowa State University, his research focuses on improving the nutritional management of dairy cows during the dry period and transition to lactation, as well as optimizing the nutritional management of calves to enhance their health and growth.  What will you learn:  (00:00) Highlight(01:10) Introduction(01:45) Amino acid metabolism(03:08) Body protein mobilization(04:10) Nutritional interventions(06:11) Rumen protected methionine(07:46) Lysine and milk yield(09:12) Closing thoughts The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies: * Adisseo - Evonik - Volac - Virtus Nutrition 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: Dairy Nutrition Podcast Show Instagram: Dairy Campus LinkedIn: Dairy Campus

    10 min
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Ratings & Reviews

5
out of 5
2 Ratings

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Learn dairy nutrition from the brightest minds of the global dairy industry – in 9 minutes. ------------------------------------------------------------------------------------------- If you are a dairy nutritionist who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place. *The Dairy Nutrition Blackbelt Podcast* is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the most brilliant minds in our industry – all while going about your routine and saving your time.

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