It's a History Podcast

Madison Schmidt

Join me each week as I take a look at all things history! Whether it be a person, a place, event, or just something really interesting, I will cover many of the stories our past has to offer.

  1. Sep 24

    107: The History of Food Safety Part 4: Food and Drug Law, Conspiracy, and Harveys Retirement

    Hello! In this Week's final episode of the Formal Food safety series we wrap up with Harvey and continued development of the Food and Drug Law. We dive into multiple trials regarding various food additives such as nitrates in bleached flour and bones in boneless cod. We also discuss the conspiracy in the Department of Agriculture to try to remove Harvey from his position.   Sources include: Coppin, Clayton A., and Jack High. "Umpires at Bat: Setting Food Standards by Government Regulation." Business and Economic History, vol. 21, 1992, pp. 109–18. JSTOR, http://www.jstor.org/stable/23703213. Accessed 22 Sept. 2026.   Blum, Deborah. The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century (pp. xi-xii). (Function). Kindle Edition.  Check out the book here! https://bookshop.org/beta-search?bkshp-astro=t&keywords=poison+squad    Want to start at the beginning of the series?    Start here:   The History of Food Safety Part 1 https://www.itsahistorypodcast.com/the-history-of-food-safety-part-1-historic-methods-of-food-safety-germ-theory-and-pasteurization/   The History of Food Safety Part 2 https://www.itsahistorypodcast.com/the-history-of-food-safety-part-2-fraud-food-adulteration-and-harvey-washington-wiley/   The History of Food Safety Part 3: https://www.itsahistorypodcast.com/the-history-of-food-safety-part-3-the-poison-squad-the-worlds-fair-and-upton-sinclair/  If you would like to send me any questions, comments, or ideas for future podcast episodes please email me at itsahistorypodcast@gmail.com. You can also find me on Instagram and Threads @itsahistorypodcast Thank you for listening!

  2. Sep 17

    106: The History of Food Safety Part 3: The Poison Squad, The Worlds Fair, and Upton Sinclair

    Hello! In This weeks Episode we are going to be continuing our look at the history of food safety. This week we are looking at the Poison Squad experiments themselves, Harvey's continued work in making the Public Aware of the state of food, and a trail on canned beef. In the two previous parts of this series we discussed the state of food safety when it came to milk and dairy products. We also took a look at the changing landscape of commercially processed foods and their increasing use of untested preservatives. We also met Harvey Wiley, the chief chemist at the department of agriculture who is an integral part of this story. Where we left off, Harvey was just starting to think that maybe we should be testing these preservatives in a controlled environment with human test subjects. So just know that that is circulating in his mind while he continues to test and bring awareness to the effects of preservatives in the food supply, as well as other additives that were added to make the food go further, such as crushed coconut shells, crushed charcoal, and chalk. The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century by Deborah Blum You can Find Part 1 Here: https://www.itsahistorypodcast.com/the-history-of-food-safety-part-1-historic-methods-of-food-safety-germ-theory-and-pasteurization/ You can find Part 2 Here: https://www.itsahistorypodcast.com/the-history-of-food-safety-part-2-fraud-food-adulteration-and-harvey-washington-wiley/  Bonus 1893 Chicago Worlds Fair: https://www.itsahistorypodcast.com/025-the-1893-chicago-worlds-fair-how-a-fair-goes-from-concept-to-reality-in-just-three-years/ If you would like to send me any questions, comments, or ideas for future podcast episodes please email me at itsahistorypodcast@gmail.com. You can also find me on Instagram and Threads @itsahistorypodcast Thank you for listening!

  3. Aug 27

    104: The History of Food Safety Part 1: Historic Methods of Food Safety, Germ Theory, and Pasteurization

    Hello! In this week's episode we are starting a multi part series on the history of food safety in the US. Looking at the recent food recalls we have had in the US, I got to thinking about how we got to where we are today.  In today's episode we look at some historic methods of food safety including cooking, drying, and pickling. We take a brief look at the history of germ theory, and then spend the rest of the episode looking at the history of milk safety after the rapid industrialization and urbanization of cities.  If you want to learn more about tenement housing, you can listen to this episode here:https://www.itsahistorypodcast.com/002-tenement-houses/    I am not sure how many parts this series will be, but stay tuned for more episodes about food safety!   Sources for todays episode include:  An Article from Food Unfolded titled Ancient Food Safety: A Story of Fire and Ice https://www.foodunfolded.com/article/ancient-food-safety-a-story-of-ice-and-fire An article from The Museum of Healthcare titled  Discovering Diseases: The beginnings of Germ Theory and Preventative Precautions by Jessica Lanziner https://www.museumofhealthcare.ca/blog/discovering-diseases-the-beginnings-of-germ-theory-and-preventative-precautions An article titled A brief History of Milk Hygiene and Its Impact on Infant Mortality from 1875 to 1925 and Implications for Today: A Review by Russell W Currier and John A Widness https://www.sciencedirect.com/science/article/pii/S0362028X22087610?via%3Dihub

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Join me each week as I take a look at all things history! Whether it be a person, a place, event, or just something really interesting, I will cover many of the stories our past has to offer.

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