OYSTER-ology

Kevin Cox
  • 5.0 (15)
  • NATURE
  • UPDATED WEEKLY

OYSTER-ology is a podcast about all things Oysters, Aquaculture and everything from spat to shuck.  We dive into this watery world with those who know best – the people doing it everyday – and through lively, unfiltered conversations we learn their stories, challenges and opportunities. In each episode we’ll cover different aspects of oyster farming, restoration, ecology and, of course, eating. For those in the business it’s a chance to learn what others in today’s oyster industry are doing and make new contacts. And for the millions of eaters who love to slurp oysters or want to feel like experts at the raw bar -- this is the podcast for you! 

  1. Episode 36: Big Light Bad: Photo Stylist Adrienne Anderson’s Oyster Life

    23H AGO

    Episode 36: Big Light Bad: Photo Stylist Adrienne Anderson’s Oyster Life

    Send a COMMENT to OYSTER-ology here! In this episode of OYSTER-ology, photo stylist Adrienne Anderson takes us inside the creative chaos behind Rowan Jacobsen’s The Essential Oyster, where she and photographer David Milosh spent a year transforming oysters into expressive portraits — tilting shells by fractions of an inch, battling over artistic style and learning to see each oyster as its own unique character. Adrienne explains how flavor, place and mood guide her styling choices, how visual stereotypes shape the way oysters are perceived, and why tension and limits are essential to making honest, compelling images. Her path — from washing dishes in New York to collaborating with Rowan Jacobsen to running the retail operations at one of the Pacific Northwests's most beloved oyster farms — is full of unlikely decisions, chance encounters, and relationships that quietly redirected the course of a life. And through it all, she leaves us with one unforgettable truth about photography and maybe life itself. 00:00 Introduction 00:45 Meet Adrian Anderson: From Janitor to Food Stylist 01:34 Journey to Photography and Food Styling 03:17 The New York Times Cooking Studio 04:48 The Oyster Connection: Meeting Rowan Jacobson 11:44 The Essential Oyster Project 15:16 The Art of Oyster Photography 21:28 The Influence of Oyster Photography 23:33 The Evolution of Gulf Oyster Farming 24:35 Creating Dynamic Photo Books 26:27 Transitioning Careers and New Projects 27:15 Life at Hama Hama 30:47 Oyster South and Community Involvement 33:30 Quickfire Questions on Photography 37:27 Memorable Oyster Experiences 40:19 Future Plans and Reflections Links: Adrienne's website: https://www.adrienne-anderson.com/The Essential Oyster (Amazon link) – Rowan Jacobsen’s book featuring Adrienne’s styling and studio workHama Hama Oysters – Adrienne’s current home base on Hood CanalOyster South – Organization supporting southern oyster farmers and their annual symposiumRowan Jacobsen – Writer of The Essential Oyster and Apples of Uncommon CharacterBillion Oyster Project – New York Harbor restoration nonprofitHolding Back the Tide – Film that deeply moved Adrienne and reshaped her oyster pathIf you enjoyed this episode, please FOLLOW, RATE, and SHARE the show. I Please be sure to Like and Follow OYSTER-ology wherever you listen to podcasts, and tell others about it. Every positive mention of it helps more people find the podcast!

    45 min
  2. Episode 35: Inside the Mind of the Oyster Master - A Conversation with Julie Qiu

    DEC 9

    Episode 35: Inside the Mind of the Oyster Master - A Conversation with Julie Qiu

    Send a COMMENT to OYSTER-ology here! Julie Qiu is a globally recognized oyster educator, writer, strategist, and industry advocate. She is the creator of the influential website In A Half Shell, a founding partner of Oyster Master Guild, and a longtime champion of elevating oyster appreciation and oyster service around the world. Kevin Cox sits down with Julie to unpack OMG’s mission to elevate oyster culture through education and certification. Julie shares her journey from brand strategist to renowned oyster sommelier, discusses the concept of merroir, the creation of her In A Half Shell website, and reveals how OMG aims to make oysters accessible to all. With insights into tasting techniques, global oyster trends, and the four-level certification process, this episode is a must-listen for anyone passionate about oysters and seafood. 00:00 Introduction to Oyster Textures and Podcast Welcome 00:37 Diverse Perceptions of Oysters 00:54 Introducing Julie Qiu: The Oyster Sommelier 01:30 Julie's Journey and Philosophy 16:31 The Concept of Merroir 21:29 Tasting and Appreciating Oysters 31:14 Introduction to Oyster Master Guild 33:28 The Four Levels of Oyster Master Guild 35:31 Oyster Service Excellence and Certification 37:20 The Importance of Storytelling in Oyster Culture 40:27 Global Reach and Community of Oyster Master Guild 41:57 Oyster Sommelier and Accessibility 45:20 Gen Z and the Future of Oysters 48:00 The Evolution of Oyster Dining 49:57 Quickfire Questions with Julie Qiu 56:41 Conclusion and Final Thoughts Links: Oyster Master Guild (https://www.oystermasterguild.com) In A Half Shell  (https://www.instagram.com/inahalfshellist/) Julie on Instagram (https://www.instagram.com/inahalfshell) Credits Guest: Julie QiuHost: Kevin CoxDigital Deckhand: Chet JiptyProduction of: OYSTER-ology Podcast Please be sure to Like and Follow OYSTER-ology wherever you listen to podcasts, and tell others about it. Every positive mention of it helps more people find the podcast!

    59 min
  3. Episode 34: Shuck Hard, Wander Far: Rutvik Patel and The Wandering Shuckers Co.

    NOV 25

    Episode 34: Shuck Hard, Wander Far: Rutvik Patel and The Wandering Shuckers Co.

    Send a COMMENT to OYSTER-ology here! From the raw bars of New York to festivals across the country, Rutvik Patel has built a life around the half shell and built The Wandering Shuckers Co. A kid from India – and not an oyster in sight – Rutvik shares how, thrust into the US, he stumbled into shucking, found community through oysters, and turned his passion into a profession. With his “superhuman” partner Mahnaz Damania keeping the ship steady, Rutvik travels coast to coast bringing oysters—and their stories—to pop-ups, private events and national competitions. He explains the art of shucking, the significance of storytelling in serving great shellfish. Our conversation reflects on the camaraderie within the oyster community,  craft, and how oysters have a way of connecting people everywhere. 00:00 Intro 00:23 Meet Rutvik Patel: The Wandering Shucker 00:55 From India to America: Rutvik's Early Life 02:37 Adapting to Life in the US 05:06 Entering the Food Industry 06:20 Discovering a Passion for Oysters 08:41 The Art and Community of Shucking 13:30 Competing in Shucking Competitions 16:42 The Perfect Shuck: Techniques and Challenges 17:58 Competition Oysters: Selection and Strategy 18:26 The Art of Not Flipping Oysters 19:46 The Wandering Shuckers: Origin Story 20:34 Business Model and Events 20:59 Catering vs. Popups: A Shucker's Perspective 22:11 Innovative Techniques for Grilled Oysters 23:42 Experimenting with Oyster Additives 28:29 The Importance of Oyster Stories 31:01 Memorable Shucking Experiences 35:12 Future Plans and Acknowledgements Links: The Wandering Shuckers Co. (https://www.thewanderingshuckers.co)Mahnaz Damania — Global Indian Article (https://globalindian.com/es/youth/story/global-indian-exclusive/bollywood-to-broadway-actress-mahnaz-damanias-journey-to-life-of-pi/)The Seafood Dude — Daniel Wangler (Texas) (https://www.theseafooddude.co/about)Fallen Pine Oyster Company (Snow Hill, Maryland) (https://www.fallenpineoyster.com)Jolie Rogers Raw Bar (Wiscasset, Maine) (https://lcnme.com/currentnews/wiscasset-welcomes-jolie-rogers-raw-bar-to-village/)Hama Hama Oysters (https://hamahamaoysters.com)Sidecar Patio & Oyster Bar (New Orleans)Credits: Guest: Rutvik Patel, The Wandering Shuckers Co Host: Kevin Cox, Creator & Host of OYSTER-ology Digital Deckhand: Chet Gipty Photos courtesy of The Wandering Shuckers Co. Please be sure to Like and Follow OYSTER-ology wherever you listen to podcasts, and tell others about it. Every positive mention of it helps more people find the podcast!

    40 min
  4. Episode 33: Cages, Baskets and Bags - Oyster Farming Perspectives with Erik Schlagenhauf of SEAPA

    NOV 11

    Episode 33: Cages, Baskets and Bags - Oyster Farming Perspectives with Erik Schlagenhauf of SEAPA

    Send a COMMENT to OYSTER-ology here! In this episode of OYSTER-ology, I sit down with Erik Schlagenhauf, Vice President of SEAPA North America, about the nuts and bolts of oyster farming innovation. We discuss SEAPA's innovative gear systems that enhance efficiency, sustainability and product quality in oyster farming. We dive into how small design choices - like baskets with true doors - can save thousands of low-value moves and eliminate mountains of wasteful zip ties. Erik shares his journey from stone carving to Hog Island Oyster Company to his current role at SEAPA, where he helps farmers around the world adapt to technological advancements, offshore expansion, shifting politics, and environmental pressures. Our conversation spans oyster farming in Japan, Portugal, Australia, and beyond, touching on different growing techniques, copycat gear, the ethics of original R&D, and the promise of sensors, drones and AI in shaping the future of aquaculture. From grow-out bags to oysters around the world, Erik shows how design and innovation shapes not just the farmer’s work, but the oysters on your plate. 00:00 Introduction: The Plight of Oyster Farmers 00:34 Welcome to OYSTER-ology Podcast 02:11 Meet Erik Schlagenhauf:  03:44 The Start of an Oyster Career 06:41 Learning the Ropes at Hog Island 07:48 Innovative Oyster Farming Methods 11:20 Transition to SEAPA: Embracing Efficiency 14:08 SEAPA Baskets: Design and Durability 23:33 Global Oyster Farming Techniques 28:24 Future of Oyster Aquaculture 37:33 Conclusion: Innovations Shaping Oyster Farming Links: SEAPA website: http://seapausa.com Hog Island Oyster Company (https://hogislandoysters.com) If this episode got your gears turning, follow OYSTER-ology, rate & review on your favorite app, and share with a friend who knows their way around a half shell. Please be sure to Like and Follow OYSTER-ology wherever you listen to podcasts, and tell others about it. Every positive mention of it helps more people find the podcast!

    38 min
  5. Episode 32: Of Oysters, Cheese and Aquaculture: A Conversation with Justin Trosclair of Lady Nellie Oyster Farm

    OCT 28

    Episode 32: Of Oysters, Cheese and Aquaculture: A Conversation with Justin Trosclair of Lady Nellie Oyster Farm

    Send a COMMENT to OYSTER-ology here! The confluence of Oysters and Cheese, with Justin Trosclair of Lady Nellie Oyster Farm In this episode of OYSTER-ology, Kevin sits down with Justin Trosclair from Lady Nelly Oyster Farm to explore his fascinating journey from cheese-making to oyster farming. Justin shares his unconventional entry into the world of oysters and how a chance encounter with some outstanding Grand Isle oysters ignited his passion. He discusses the intricacies of running a small-scale oyster farm and his innovative solutions to farming hurdles. They also discuss  the nuances of terroir and merroir, and how they impact the flavors of cheese and oysters respectively.Throughout the conversation, the parallels between cheese making and oyster farming are highlighted, revealing how both crafts rely on natural processes to achieve extraordinary flavors.  00:00 Introduction: Cheese and Oysters 00:18 Guest Introduction: Justin Trosclair 00:37 Justin's Background in Food Industry 01:41 The Spark: Discovering Oysters 02:33 Transition to Oyster Farming 04:04 Life as an Oyster Farmer 06:44 Challenges and Innovations in Oyster Farming 11:30 Farm Setup and Operations 18:39 Oyster Quality and Market 23:19 Health and Safety Concerns 26:23 Balancing the Risks of Eating Oysters 28:33 Event Catering and Jazz Fest Success 29:10 Challenges of Offering Farm Tours 30:17 The New Guarde of Oyster Farming 30:46 From Cheese to Oysters: A Unique Journey 31:29 The Art and Science of Cheese Making 37:10 Cheese and Oysters: A Surprising Pairing 44:35 Biggest Challenges and Triumphs in Oyster Farming 47:41 Future Goals and Reflections Links: Lady Nellie Oyster Farm’s Instagram:  https://www.instagram.com/ladynellieoysterfarm/ Grand Isle , LA Information website: https://www.explorelouisiana.com/cities/grand-isle New Orleans JazzFest 2026: https://www.nojazzfest.com/ Little Moon Oysters website: https://www.littlemoonoysters.com/ The Wandering Shuckers website: https://www.thewanderingshuckers.co/ Little Debbie Snack Cakes website: https://www.littledebbie.com/ Please be sure to Like and Follow OYSTER-ology wherever you listen to podcasts, and tell others about it. Every positive mention of it helps more people find the podcast!

    52 min
  6. Episode 31: James Crimp of Alaska Sea Grant - Oyster farming partnerships at their best

    OCT 14

    Episode 31: James Crimp of Alaska Sea Grant - Oyster farming partnerships at their best

    Send a COMMENT to OYSTER-ology here! James Crimp of Alaska Sea Grant - Oyster farming partnerships at their best In this episode of OYSTER-ology, Kevin interviews James Crimp, the Shellfish Mariculture Specialist at Alaska Sea Grant. James provides an in-depth look into his role, focusing on research and education to support the oyster industry in Alaska. He shares insights from his background, growing up in a commercial fishing family in Anchorage, to his experience in Maine, working with lobster and kelp farming. James discusses the challenges and opportunities in Alaska's oyster farming, including the logistics of remote farming, market development, and dealing with harmful algal blooms. He highlights the potential for growth in the oyster industry and the importance of community support and sustainable practices. The conversation also touches on the unique characteristics of Alaskan oysters and future plans for expanding the industry. Throughout the conversation James expresses an infectious youthful optimism, a deep passion for his job and his belief in the bright future of the Alaskan oyster industry. 00:00 Introduction and Guest Welcome 00:13 Role and Responsibilities at Alaska Sea Grant 01:15 Personal Background and Journey 03:13 Experience in Maine and Transition to Alaska 06:53 Current Work and Projects in Alaska 09:48 Challenges and Opportunities in Alaska's Oyster Farming 19:16 Travel and Logistics in Alaska 21:05 State of the Oyster Industry in Alaska 29:53 Future Prospects and Conclusion Links: Alaska Sea Grant website (https://alaskaseagrant.org/) Please be sure to Like and Follow OYSTER-ology wherever you listen to podcasts, and tell others about it. Every positive mention of it helps more people find the podcast!

    39 min
  7. Episode 30: SharkBite Oysters -- Navigating Nature's Challenges with Sam Walsh

    SEP 30

    Episode 30: SharkBite Oysters -- Navigating Nature's Challenges with Sam Walsh

    Send a COMMENT to OYSTER-ology here! In this episode of OYSTER-ology, I get back together with Sam Walsh of SharkBite Oysters. Sam discusses his journey from studying marine biology to becoming an oyster farmer in New Smyrna Beach, Florida. He shares how oyster farming's sustainability and lifestyle benefits drew him in after experiences in finfish and shrimp farming. Sam highlights his growth from a small operation to a million oysters in the water.  He talks about the unique challenges of oyster farming, starting with having to build his own boat, to fighting barnacles and dealing with hurricanes. He also discusses the importance of high-quality, clean oysters and his catering ventures that connect his farm to the community. Through this engaging conversation the true essence of SharkBite Oysters is revealed through Sam’s sense of humor, enthusiasm and authenticity., leaving open the question: will he complete the Oyster-A-Day-For-A-Year challenge? 00:00 Introduction and Breakfast Talk 00:39 Guest's Background and Early Career 03:03 Transition to Oyster Farming 06:36 Starting the Oyster Farm 08:55 Challenges and Growth 17:08 Hurricane Preparedness 21:45 The Art of Scraping Barnacles 24:06 Catering and Community Engagement 25:12 Farm Tours and Expansion 27:47 Distribution and Marketing Strategies 29:17 The Perfect Oyster 34:32 Challenges in Oyster Farming 38:32 Future Plans and Personal Stories Links: Sharkbite Oysters website (https://sharkbiteoysters.com/) Link to Sam’s Instagram An Oyster-A-Day Campaign: Sam's Boat: The Lumberyard Skiff Please be sure to Like and Follow OYSTER-ology wherever you listen to podcasts, and tell others about it. Every positive mention of it helps more people find the podcast!

    43 min
  8. Episode 29: Meta Mesdag and Salty Lady Seafood Co: Cultivating Oysters and Family in Alaska

    SEP 16

    Episode 29: Meta Mesdag and Salty Lady Seafood Co: Cultivating Oysters and Family in Alaska

    Send a COMMENT to OYSTER-ology here! This week on OYSTER-ology I sit down with Meta Mesdag, Founder, Owner and Operator of  Salty Lady Seafood Company in Juneau, Alaska. Meta shares her unanticipated journey of becoming an oyster farmer after moving from Portland. A critical aspect of hef family-oriented farm, which started in 2018,  is including her kids and other young people in its daily operations. But the farm's primary goal is not to turn her children into oyster farmers, but instead to help them become well-rounded, successful individuals who are not afraid of hard work. Meta emphasizes the challenges and joys of oyster farming, from handling harmful algae blooms to fostering a sense of belonging and hard work among the young crew members. Despite the physical and logistical hurdles, she highlights the rewarding aspects of seeing oysters grow and fostering a supportive, close-knit team. And through our conversation we see how responsible oyster farming not only fosters the future of the environment, but also the futures of those who do the farming. 00:47 Welcome to OYSTER-ology 01:10 Starting Salty Lady Seafood 06:36 Learning the Ropes of Oyster Farming 15:25 Challenges of Oyster Farming in Alaska 22:24 The Role of Family and Community 30:54 Future Plans and Reflections 33:00 Conclusion: Passion and Gratitude Links: Salty Lady Seafood Company website     (https://www.saltyladyseafood.co/) YouTube video: Meet Your Alaskan Farmer, Meta Mesdag (https://www.youtube.com/watch?v=mPvJhfjVbL0&list=PLuuqkhFcq8idjBvLfvo84uO3qPos2Gxvi&index=2) Sea Grant Article about Meta Mesdag (https://alaskaseagrant.org/2019/05/juneau-oyster-farmer-battles-red-tape-to-grow-family-business/) Please be sure to Like and Follow OYSTER-ology wherever you listen to podcasts, and tell others about it. Every positive mention of it helps more people find the podcast!

    43 min
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5
out of 5
15 Ratings

About

OYSTER-ology is a podcast about all things Oysters, Aquaculture and everything from spat to shuck.  We dive into this watery world with those who know best – the people doing it everyday – and through lively, unfiltered conversations we learn their stories, challenges and opportunities. In each episode we’ll cover different aspects of oyster farming, restoration, ecology and, of course, eating. For those in the business it’s a chance to learn what others in today’s oyster industry are doing and make new contacts. And for the millions of eaters who love to slurp oysters or want to feel like experts at the raw bar -- this is the podcast for you! 

Information

  • Creator
    Kevin Cox
  • Years Active
    2024 - 2025
  • Episodes
    36
  • Rating
    Explicit
  • Copyright
    © 2025 OYSTER-ology
  • Show Website
    OYSTER-ology

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