The Scottish Food History Podcast

Tenement Kitchen
  • 4.2 (5)
  • FOOD
  • UPDATED MONTHLY

A podcast exploring the folklore, culture and recipes of Scotland, from ancient superstitions to our own granny’s cookery books.

  1. Season Two Finale - with the Scran Podcast

    07/21/2025

    Season Two Finale - with the Scran Podcast

    In this episode, we talk with Rosalind Erskine and Kelly Crichton about their experience in roaming Scotland in search of great food stories. We discuss the relationship between Irish and Scottish food, why women might find it easier to connect with food and what the future hold for our nation's larder.

    1h 16m
  2. The Scottish Can - a tinned history of Baxters

    07/14/2025

    The Scottish Can - a tinned history of Baxters

    Today we give Dr Lindsay everything she's ever wanted; an episode all about tins! We take a look at early canning and Scotland's journey to "trusting the tins" before we jump into the history of Scotland's premiere preserving dynasty; Baxters. How did a gardener build a food empire that would survive for over 150 years? Let's find out!

    1 hr
  3. Re-volt! Scotland's First Cookery Schools with Dr Eleanor Peters

    06/30/2025

    Re-volt! Scotland's First Cookery Schools with Dr Eleanor Peters

    In this episode, we are joined by Dr Eleanor Peters as we discuss Scotland's First Cookery Schools. This week we discuss the women who campaigned for women's education, the role the school cookery books would take in educating the country and the power wars that would ignite a battle over Scotland's kitchens.

    1h 2m
  4. Gingerbread, a History with Sam Bilton

    06/22/2025

    Gingerbread, a History with Sam Bilton

    This week on the Scottish Food History Podcast, we are joined by none other than Sam Bilton, or Mrs Sam Bilton as she is known online. In this episode we chat with Sam about her journey into food history before we listen to her History of Gingerbread talk from the 2025 Scottish Food Heritage Symposium.

    1h 13m
  5. A Cranston Keynote

    06/16/2025

    A Cranston Keynote

    On today's episode we give you a sneak peak into the Scottish Food Heritage Symposium with the keynote from Perilla Kinchin. Perilla, as the authority on Glasgow tearooms, gives us a tour of Catherine Cranston's empire and the impact of her tearooms on Scottish culture.

    1h 1m
  6. The Woman Who Made Mackintosh

    06/09/2025

    The Woman Who Made Mackintosh

    On this week’s episode of the Scottish Food History Podcast, Dr Lindsay Middleton and I jump into the life of Cate Cranston. Arguably the inventor of the modern tea room, a visionary and undeniable patron of the Glasgow Style, Cate is one of those characters that you won’t believe you never learned about in school. We are joined by Oliver Baird from Mackintosh at the Willow who gives us the inside scoop on Cate’s legacy, the uncomfortable questions we need to ask and what he’d want to ask Cate over a cup of tea.

    1h 13m
  7. Scottish Chef of the Year, David Miller

    06/02/2025

    Scottish Chef of the Year, David Miller

    On today’s episode, me and Lindsay are joined by David Miller, recently crowned Scotland’s Chef of the Year for 2025. David talks to us about his journey from a HNC cookery to being head chef for Carlowrie Castle, he talks about the dessert that he thinks helped him to chinch the title and we have a good blether about family recipes.

    55 min
  8. The Tunnock's Dynasty with Sir Boyd Tunnock

    05/26/2025

    The Tunnock's Dynasty with Sir Boyd Tunnock

    On this week’s episode of the scottish food history podcast, we are looking looking at the Tunnocks dynasty. the biscuits wars that created the tecake, the origins of the original wafer, and how exactly the son of a coffin maker would start a bakery that would change the face of Scottish confectionary forever. We are joined in this episode by Sir Boyd Tunnock, grandson of Thomas Tunnock and inventor of the teacake.

    56 min
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A podcast exploring the folklore, culture and recipes of Scotland, from ancient superstitions to our own granny’s cookery books.

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