Heart of the Homestead Family

homesteadingpodcast
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Four moms sharing stories of homesteading life—gardening, home cooking, and embracing a slower, more intentional pace.

  1. 1d ago

    Kitchen Hacks for a More Efficient Homestead

    Homestead kitchens are busy, and getting healthy meals on the table doesn’t have to be complicated! In this episode, we’re sharing our favourite kitchen organization tips, time-saving tools, and meal prep hacks—from freezing shredded cheese and leftover veggies to cooking extra meat and making the most of what you already have. Our goal? Less stress and more time enjoying good food with our families. Enjoy filling your hearts and your jars!   Want the recipe for Sarah's Egg Pancakes? Check it out HERE. Learn more about Generations Marketplace and all they offer. Don't forget to subscribe and share this episode!

  2. Sep 28

    Preparing For Cold and Flu Season with Natural Remedies

    Winter is coming, and now is the time to start thinking about what you want to have on hand! In this episode, we’re talking about some of the things we’re preparing ahead of time, including elderberry syrup, fermented garlic and honey, fire cider, dried herbs, and more. We’re sharing what we make, how we prepare it, and why getting started now can save you from scrambling when winter sickness arrives. Do your research, find what works for your family, and start preparing now! Enjoy filling your hearts and your jars!   Check out our website for more! www.heartofthehomesteadfamily.ca   Subscribe for more episodes!   Check out Meadowlynn Market Garden on social media to stay up to date on what's happening in Sarah's garden! @meadowlynnmarket

  3. Sep 21

    How We Preserve Our Harvest

    It’s harvest season, and we’re feeling a little like squirrels trying to put everything away for winter!  In this episode, we’re talking about what we’re freezing, dehydrating, canning, juicing, and fermenting—and how we decide how much to preserve for the year ahead. From freezer meals and dried herbs to salsa, pickles, sauerkraut, jams, and more, we’re sharing what’s working in our kitchens this season.   Want to join Sarah at Generations Marketplace to learn how to make kombucha? Or to see what other classes are available? Details are here - https://www.generationsmarketplace.ca/adult-classes Check out Homegrown Hideaway for all your glamping needs! - https://homegrownhideaway.com/    Be sure to subscribe and share with a friend so they can get ideas for preserving their harvest this year too!

  4. Sep 14

    Why We Do This Work (AKA Homesteading)

    Why do we grow, harvest, preserve, can, freeze, and ferment our own food when the grocery store is right there? In this episode, we’re talking about why all the extra work is worth it—from better-tasting, nutrient-dense food to time outside, functional movement, food skills, and knowing what we’re feeding our families. And if you’re just getting started, remember: you don’t have to do it all. Start small!   Want to join the homesteading conference on September 19? Details are HERE.    Be sure to subscribe and share this episode!

  5. Sep 10

    Tips and Tricks to Help Kids Eat Their Veggies

    How do you get your kids to eat the fruits and vegetables you’re growing? In this episode, we’re sharing practical ideas for helping kids become comfortable with a variety of foods—from getting them involved in the garden and kitchen to changing how you prepare, present, and serve foods. We’re also talking about sneaking in vegetables, making food fun, and giving kids healthy choices they can make for themselves. Be sure to subscribe and share for more homestead tips and tricks!  Check out our website www.heartofthehomesteadfamily.ca   Check out the classes and homemade goods from Generations Marketplace

  6. Sep 7

    Quick Hacks for Getting Food on the Table

    Summer on the homestead is busy! Between the garden, harvesting, and enjoying the beautiful weather, the last thing you want is to spend hours in the kitchen. In this episode, we’re sharing our favourite simple hacks for getting meals on the table faster, including organizing recipes, keeping your pantry stocked, precooking meat, using the crock pot, chopping extra vegetables, making substitutions, getting the kids involved, and making extra for the freezer—or to bless someone else. Simple strategies that can make a busy season in the kitchen a whole lot easier! And don’t forget to join us next week as we talk about getting kids to eat more of the food you’re growing.   Want to join the South Coast Homesteading Conference? Sign up HERE.   Don't forget to subscribe and share this episode with a fellow homesteader or gardener!

  7. Aug 17

    Easy Meals Straight from the Garden

    When the garden is overflowing, dinner doesn’t have to be complicated.  In this episode, we’re sharing some of our favourite simple summer meals for using up what’s coming in from the garden—without spending hours in the kitchen. Think: 🔥 Grilled veggies (and even grilled lettuce!) 🍑 Peaches on the BBQ 🍅 Fresh tomato soup 🌽 Easy corn on the cob 🥒 Quick refrigerator pickles 🥘 Ratatouille 🍝 Simple pasta with fresh tomatoes Plus, we’re talking about the little tricks that help us get healthy meals on the table when the garden, kids, and everything else are keeping us busy. Get Allie's recipe for Ratatouille HERE. For more recipes, check out our website Heart of the Homestead Family    Be sure to subscribe for more on homesteading!   Check out Caroline's Homegrown Hideaway!

  8. Aug 10

    Top 3 Crops We'd Grow If We Could Only Choose Three

    If you had limited space, limited time, or simply wanted to focus on the crops that give you the biggest return, what would you grow? In this episode, we each share our top three must-grow crops and explain why they earned a place on our list. From garlic and tomatoes to beans, lettuce, strawberries, and cabbage, we discuss the crops that are versatile, easy to preserve, simple to store, and make the biggest difference in our kitchens all year long. Whether you're planning next year's garden or trying to simplify this season, this episode will help you prioritize what matters most.   Follow us on social media and share your favourite crops! @heart_of_the_homestead_family

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About

Four moms sharing stories of homesteading life—gardening, home cooking, and embracing a slower, more intentional pace.

Information

  • Creator
    homesteadingpodcast
  • Years Active
    2025 - 2026
  • Episodes
    100
  • Rating
    Clean
  • Copyright
    © Copyright 2025 All rights reserved.
  • Show Website
    Heart of the Homestead Family