At the Iowa Farm Table Podcast

From the Iowa Food System Coalition

The At the Iowa Farm Table Podcast takes a deep look into food and farming in Iowa. Brought to you by the Iowa Food System Coalition. attheiowafarmtable.substack.com

  1. MAY 5

    How Prairie Made Iowa

    We wanted to send a quick note of appreciation for all of our listeners! Thank you so much for your support. Please be sure to write a review of this podcast (especially if you listen outside of Substack). And sign up for the Iowa Food System Coalition’s Local Food Challenge taking place this summer. Have you ever wondered why U.S. tax payers often pay farmers NOT to farm? In this episode, we frame that question a little differently: have you ever wondered why U.S. tax payers don’t pay more farmers to provide ecosystem services for the health of our landscapes? 150 years ago, prairie got in the way of Iowa’s European settlers. In order to farm, they had to till it up. Now, many Iowans are advocating for us to restore as much of it as we can. In this episode, Beth dives into the “why” of prairies with one of Iowa’s “Prairie Farmers,” Nicholas Lirio of Hocksey Native Seed. Voices Nicolas Lirio—Hocksey Native Seed and the Prairie Farm Podcast Resources History of the Conservation Reserve Program House Farm Bill Falls Short Environmental Working Group—Conservation Database Music Geoff Harvey Monume Stay in the Loop Stay connected to the latest in Iowa’s food system news. Subscribe to the Iowa Food System Coalition newsletter for timely news, action alerts, and event updates, all focused on supporting local farms and communities. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit attheiowafarmtable.substack.com

    12 min
  2. Iowa, Farming and Cancer: What Do We Really Know?

    APR 21

    Iowa, Farming and Cancer: What Do We Really Know?

    Iowa has a cancer problem. We are one of the only states in the nation with a growing cancer rate, and have higher levels of certain kinds of cancers than do similar areas of the country. Many have put the blame on Iowa’s fields, while others say that legal pesticides are safe for us and the environment. In this episode we go down the rabbit hole to understand—how do chemicals become products on our shelves? Is a legal chemical safe? And what do researchers know about the relationship between chemicals and cancer? Thanks for listening to At the Iowa Farm Table. Please subscribe to receive our podcasts right to your inbox Voices Audrey Tran Lam—Environmental Health Program Director, Center for Energy & Environmental Education, University of Northern Iowa David Cwiertny—Professor, Civil and Environmental Engineering, Director, Center for Health Effects of Environmental Contamination, University of Iowa Seth Watkins—Pinhook Farm Weary Ramblers— Kathryn Severing Fox and Chad Elliott Resources Higher cancer rates in counties with more CAFOs, study finds U.S. chemical management system must be transformed to prevent harm, argue new policy papers REACH Regulation—European Commission on Energy, Climate change, Environment Cancer and Environmental Risk Factors in Iowa—Iowa Environmental Council EPA contact in Iowa Cancer in Iowa—Iowa Cancer Registry Interactive Iowa Maps—Iowa Cancer Registry International Study Reveals Glyphosate Weed Killers Cause Multiple Types of Cancer Stay in the Loop Stay connected to the latest in Iowa’s food system news. Subscribe to the Iowa Food System Coalition newsletter for timely news, action alerts, and event updates, all focused on supporting local farms and communities. Lyrics to Reduce, Reduce, Reduce! by the Weary Ramblers Pesticides kill things That’s just what they do They wouldn’t be good at their job If they weren’t bad for you So we need to spray more sparingly Only what we really need Listen to Mother Nature She loves diversity Got a few weeds? That’s alright A little milkweed and some foxtail Their just fine If you’re sprayin’ Just to spray It does more harm than good It costs more at the end of the day We gotta’ start doing something…there’s just too much to lose Reduce, Reduce, Reduce what we use Reduce, Reduce, Reduce what we use Don’t plant your crops on the water’s edge Give ‘em ‘bout fifty feet On the edge of every field Go ahead and leave the trees Doin’ these two things makes for A Healthier, happy home For the plants to grow and for the little critters to roam Got a few weeds? That’s alright A little waterhemp and thistles Their just fine If you’re sprayin’ Just to spray It does more harm than good It costs more at the end of the day We gotta’ start doing something…there’s just too much to lose Reduce, Reduce, Reduce what we use Reduce, Reduce, Reduce what we use This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit attheiowafarmtable.substack.com

    18 min
  3. FEB 23

    A Triple Win For Iowa

    Fruits and vegetables are often not the first thing many SNAP (the Supplemental Nutrition Assistance Program) participants buy. Produce can be more expensive, and when you are trying to stretch food dollars to feed hungry kids (children make up almost 40% of all SNAP users), processed foods often fills more bellies. A program implemented in Iowa called Double Up Food Bucks helps stretch SNAP dollars by doubling the money spent on fresh fruits and vegetables. It’s a federally funded program active in Iowa for ten years now, and the federal and private funds spent on the program have successfully put more produce on the table. Yet also ten years old is the fight to get the state of Iowa to also contribute to the program. This year, the legislature is being asked to contribute $1 million of its $9.7 billion budget on the program, a contribution that would also be matched by the federal government. Thanks for reading At the Iowa Farm Table Podcast! Please subscribe to receive new episodes right to your inbox. It makes sense for Iowa to support the program. Double Up Food Bucks (DUFB) not only helps get produce into the homes of people on SNAP, it also supports local farmers. DUFB can be used at farmers markets or on Community Supported Agriculture (CSA) boxes purchased directly from farms. In several states, locally grown food has remained the focus, even as budgets have doubled. It is also good for Iowa’s economy—people who use it free up funds to spend on other important Iowa-owned businesses. Listen to this week’s episode of At the Iowa Farm Table to learn more about Double Up Food Bucks, the people who use the program, and why and how it helps get more fruits and vegetables into the hands of those who need it most. If you like this post, please “like” it! Comments are always encouraged too. Voices Noah Stein—SNAP and Double Up Food Bucks participant Jazzmine Brooks—Healthy Incentives Director at Iowa Healthiest State Paige Chickering—Iowa State Manager for Save the Children Action Network Natalie Estrem—Market and Programs Supervisor at LSI Global Greens Resources Only 1 in 10 Adults Get Enough Fruits or Vegetables Healthy Incentives Pilot Final Evaluation Report GusNIP Year 5 Impact Findings SF 2027 (Double Up Food Bucks Appropriation Bill) At the Iowa Farm Table is brought to you by the Iowa Food System Coalition. Edited by Tommy Hexter. Brian Doubek and Ian Post created the music used in the show. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit attheiowafarmtable.substack.com

    9 min
  4. Healing From the Ground Up

    FEB 9

    Healing From the Ground Up

    “Food as medicine.” The phrase is everywhere in the news and on social media. But food and farming impacts not only our bodies. In this episode of At the Iowa Farm Table, we look at the concept of healing our bodies, by choosing better foods and by healing our soils. “If we’re going to have healthy people, we have to have healthy soils that produce healthy plants. That gives us healthy people,” says Shaffer Ridgeway, farmer and Soil Conservationist with the Natural Resources Conservation Service, the arm of the US Department of Agriculture that works directly with farmers to help them improve their soil health. Ridgeway will be part of a new Summit to be held in Iowa on March 2 + 3 in Cedar Falls, called Healing from the Ground Up. You can view the entire speaker lineup and register to attend at the webpage here. “The goal of this Summit is to create the social movement necessary to build the bridge between producers and consumers,” said Tommy Hexter, the IFSC Executive Director and one of event’s planners. “We will not only talk about the microbes in the soil, or the microbes in your stomach—we’ll also talk about how we get food from the farm to the table in Iowa, in a concerted effort. We all have to figure out how to work together.” Listen to this podcast that features some of the event’s speakers, discussing why and how healthy soil means healthier people. Voices Shaffer Ridgeway—Southern Goods Farm Jenn Arndt—Roots Nutrition Counseling Tommy Hexter—Iowa Food System Coalition Resources An Alarming Decline in the Nutritional Quality of Foods: The Biggest Challenge for Future Generations’ Health Corn Era Hybrid Macronutrient and Dry Matter Accumulation in Plant Components | Agronomy Journal Thanks to Shaffer Ridgeway, Jenn Arndt and Tommy Hexter. And to Jodie Huegerich and Audrey Tran Lam for their thoughtful editing of this episode. Music by Beatfonics, Ian Post, and Mujo This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit attheiowafarmtable.substack.com

    9 min
  5. JAN 26

    A 160+ Year Family Legacy

    Todd Western III’s family settled in Mahaska County in 1864, a year after Abraham Lincoln issued his famous Emancipation Proclamation. More than 160 years later, the family still farms the same land. As one would imagine, the Western family has weathered a lot over the course of their time on the land: price fluctuations, weather changes, and racial discrimination. But it was the sudden death of Western’s father that changed the course of his life and allowed him to find his calling. Listen to Western tell the story of his family and how his passion for agriculture spurred him on to form the Iowa Farmers of Color. Voices: Todd Western III — Iowa Farmer and Senior Donor Advisor at Greater Twin Cities United Way Resources: You can find more information about the Iowa Farmers of Color at: * https://www.iowafarmersofcolor.com/ * https://www.facebook.com/profile.php?id=61564629460814 * Instagram - @iowafarmersofcolor You can learn more about the class action suit against the US Department of Agriculture by Black Farmers (Pigford v Glickman) here. Stay in the Loop Stay connected to the latest in Iowa’s food system news. Subscribe to the IFSC newsletter for timely news, action alerts, and event updates, all focused on supporting local farms and communities. Sign up today and never miss a bite! 🎧 Produced by the Iowa Food System Coalition. Edited by Tommy Hexter. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit attheiowafarmtable.substack.com

    11 min
5
out of 5
10 Ratings

About

The At the Iowa Farm Table Podcast takes a deep look into food and farming in Iowa. Brought to you by the Iowa Food System Coalition. attheiowafarmtable.substack.com

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