Dinner Last Night (with Emma & Dimity)

Dinner Last Night

We’re Emma & Dimity—identical twins, mamas, and co-hosts of Dinner Last Night. When we became parents, figuring out what to make for dinner—and how to get our families to eat it—was hard. One minute, we were serving up a home-cooked meal; the next, we were in high-stakes negotiations over one bite of broccoli. Between finding time to shop and cook, dodging tantrums, balancing nutrition, and honoring traditions, we often felt like we were facing the daily dinner struggle alone. So we started asking other parents, “What did you have for dinner last night?” We quickly learned we’re all connected by this daily ritual—but also discovered a world of game-changing mealtime tricks and recipes. That’s why we started Dinner Last Night, a podcast where we swap unfiltered stories with parents around the world, diving into how culture, family dynamics, and daily rhythms shape mealtime. Whether it’s pasta from scratch or cereal in a pinch, every meal has a story—one that proves we’re all in this delicious mess together. Never miss an episode! Subscribe to our newsletter, where you’ll also be entered to win exclusive giveaways from our amazing guests and be the first to get updates about the podcast: https://emmafrisch.substack.com/ A bit about your co-hosts: Dimity Palmer-Smith is a co-host of Dinner Last Night, a hobby fitness instructor (her secret accountability hack), and a career educator and nonprofit leader. With a knack for fostering connection and community, Dimity understands the magic of shared meals and the delightful chaos of family dinners. She swore she wouldn’t be a short-order cook, but here she is, whipping up gourmet meals tailored to each kid’s whims! When she’s not discussing dinner with parents worldwide, you’ll find her on the soccer field, at the climbing gym, advocating for local education issues, or exploring nature. Emma Frisch Emma Frisch is a co-host of Dinner Last Night, a chef, culinary instructor, and writer known for helping people fall back in love with home cooking through simple, seasonal recipes. She’s the author of Feast by Firelight and Seasonal Family Almanac, and co-founded two hospitality ventures—La Buena Onda in Nicaragua and Firelight Camps in Upstate New York—before she had kids and dinner got complicated. A Food Network Star finalist and Fulbright Scholar, Emma’s work has appeared in The New York Times, Vogue, Epicurious, and more. She lives in the Finger Lakes with her husband and two daughters.

  1. Catherine Carnevale: Slow Fashion CEO and Mom on Flexibility, Gut Instincts & Dance Breaks

    JAN 29

    Catherine Carnevale: Slow Fashion CEO and Mom on Flexibility, Gut Instincts & Dance Breaks

    We’re kicking off Season 2 of Dinner Last Night with fashion entrepreneur, mom, and all-around creative force, Catherine Carnevale, founder of the sustainable knitwear brand Eleven Six. In this episode, Catherine shares how she balances building a slow-fashion brand, raising two kids, and getting dinner on the table, without chasing the myth of perfect “work-life balance.” We talk about her Mediterranean-inspired approach to food, why flexibility matters more than rigid routines, how community support shaped her business, and why music and dance breaks count as real self-care. Plus, Catherine reveals her mantra for staying energized through it all: “You have to eat super to be super.” Episode Highlights: Why flexibility beats strict balance for working parentsHow Mediterranean roots influence Catherine’s cooking styleWhat slow fashion really means behind the scenesBuilding a brand through community and artisan partnershipsDance breaks as essential self-care🎁 Giveaway + Listener Discount: Catherine is giving away a bundle of wardrobe-essential 5 Eleven Six socks: click here to enter to win. Catherine is also offering Dinner Last Night listeners 15% off in her online store, Eleven Six, with code DINNERLASTNIGHT15 (valid for two weeks)Send us a message! Support the show Subscribe Never miss an episode: Follow Dinner Last Night and subscribe to our newsletter. If you loved this episode, please leave us a review, tap “like”, and share it with a friend! It helps more people discover the show. 💛 Giveaways CLICK HERE to enter the giveaway for any episode! Follow Us Substack: subscribe to our newsletter YouTube: @DinnerLastNightPod Instagram: @dinnerlastnightpod Website: dinnerlastnightpod.com Credits Produced: Wombmate Productions, Inc., REP Studio, and Stuart Hetzler Editing: REP Studio and Stuart Hetzler Music by: ⁣Emerson ‘Longstory’ Bartlett (feat. Drew Martin on Saxophone) ...

    49 min
  2. Season 2 Trailer: The Hudson Valley

    SEASON 2, EPISODE 14 TRAILER

    Season 2 Trailer: The Hudson Valley

    Season 2 of Dinner Last Night launches January 29th, and this season is really close to our hearts. After taking you around the world in Season 1, we’re staying close to home and pulling up a chair with parents from one of our beloved communities (where Dimity lives!): the Hudson Valley. A place shaped by food, family, creativity, and deep local roots, and filled with people we admire. This season, you’ll hear: Honest, unfiltered conversations inspired by one simple question: What did you have for dinner last night?Practical tips for making family dinners easierStories about how food reflects our values, rhythms, cultures, and workConversations that leave you feeling inspired and connectedThank you, always, for being here with us. We can’t wait to share Season 2! With love, Emma & Dimity 👯‍♀️ Send us a message! Support the show Subscribe Never miss an episode: Follow Dinner Last Night and subscribe to our newsletter. If you loved this episode, please leave us a review, tap “like”, and share it with a friend! It helps more people discover the show. 💛 Giveaways CLICK HERE to enter the giveaway for any episode! Follow Us Substack: subscribe to our newsletter YouTube: @DinnerLastNightPod Instagram: @dinnerlastnightpod Website: dinnerlastnightpod.com Credits Produced: Wombmate Productions, Inc., REP Studio, and Stuart Hetzler Editing: REP Studio and Stuart Hetzler Music by: ⁣Emerson ‘Longstory’ Bartlett (feat. Drew Martin on Saxophone) ...

    4 min
  3. Reuben Beck (Our Cousin!): Actor and Foodie on Scottish Fare and Gaelic Roots

    12/07/2025

    Reuben Beck (Our Cousin!): Actor and Foodie on Scottish Fare and Gaelic Roots

    In this episode, we sit down with our hilarious, big-hearted Scottish cousin, Reuben Beck, and our first-ever non-parent guest. Dimity’s youngest, Kai, kicks things off with the cutest intro, and then we dive into all things Scotland: Beltane and witchy vibes, Gaelic roots, traditional breakfasts (yes, haggis!), The Selkirk Grace, and Reuben’s family history of crofting and living close to the land. We talk about how food is medicine, why ingredients in the U.S. can feel so different from Europe, and how herbalism and local food show up in both Scotland and Upstate NY. We also shout out Wildfire Delicatessen, the best little sandwich shop and bakery in Gourock. And to cap it off in time for the New Year, we sing the Robert Burns classic, Old Lang Syne!  Send us a message! Support the show Subscribe Never miss an episode: Follow Dinner Last Night and subscribe to our newsletter. If you loved this episode, please leave us a review, tap “like”, and share it with a friend! It helps more people discover the show. 💛 Giveaways CLICK HERE to enter the giveaway for any episode! Follow Us Substack: subscribe to our newsletter YouTube: @DinnerLastNightPod Instagram: @dinnerlastnightpod Website: dinnerlastnightpod.com Credits Produced: Wombmate Productions, Inc., REP Studio, and Stuart Hetzler Editing: REP Studio and Stuart Hetzler Music by: ⁣Emerson ‘Longstory’ Bartlett (feat. Drew Martin on Saxophone) ...

    41 min
  4. Laura Arteaga: Raising Plant-Based Kids, Cross-Cultural Parenting, and Switching Careers

    11/23/2025

    Laura Arteaga: Raising Plant-Based Kids, Cross-Cultural Parenting, and Switching Careers

    Laura Arteaga is the creator behind Six Hungry Feet, a blog she started during COVID to document and share her family’s vegetarian and vegan recipes. Hailing from the island of Mallorca, Laura grew up in a traditional Spanish family and switched to vegetarianism after meeting her Irish husband, who grew up in a vegetarian family. In this episode, Laura talks about feeling aligned in her career and lifestyle after leaving her job as a financial controller to be a full-time blogger and vegan nutritionist. We also dive into the challenges of making sure her family gets enough protein and how to navigate gestational diabetes. She also tells us about their family’s time living abroad in Malaysia. This one is for the veggies out there! We cover: Plant-based eating with kidsGestational diabetes and how a vegetarian diet can helpHow to choose tofu at the store, and go-to methods for cooking tofu that tastes goodDebunking the myth around estrogen and soyHow the COVID shutdown allowed Laura to step into an aligned career and lifestyleWhat the Spanish culture and daily schedule actually looks like (hint: there’s no siesta, really)Balancing life in a Spanish-Irish familyMoving and living abroad with kidsSend us a message! Support the show Subscribe Never miss an episode: Follow Dinner Last Night and subscribe to our newsletter. If you loved this episode, please leave us a review, tap “like”, and share it with a friend! It helps more people discover the show. 💛 Giveaways CLICK HERE to enter the giveaway for any episode! Follow Us Substack: subscribe to our newsletter YouTube: @DinnerLastNightPod Instagram: @dinnerlastnightpod Website: dinnerlastnightpod.com Credits Produced: Wombmate Productions, Inc., REP Studio, and Stuart Hetzler Editing: REP Studio and Stuart Hetzler Music by: ⁣Emerson ‘Longstory’ Bartlett (feat. Drew Martin on Saxophone) ...

    59 min
  5. Davinia Tomlinson: Caribbean Roots, Helping Women Build Wealth, and Raising Confident Kids

    11/09/2025

    Davinia Tomlinson: Caribbean Roots, Helping Women Build Wealth, and Raising Confident Kids

    On this week’s episode, we talk with Davinia Tomlinson, the powerhouse behind Rainchq, a platform that helps women around the world build long-term wealth. Born in England to a Caribbean family from St. Kitts, Davinia grew up surrounded by family, bold flavors, and the belief that love and confidence can carry you anywhere. A former high-flying financial advisor turned entrepreneur and mom of two, Davinia brings warmth, wisdom, and joy to everything she does. We talk about what it means to build a business (and a life) rooted in purpose, how to raise kids who feel confident about money, and the deep connections between food, culture, and self-worth. We cover: Iconic Caribbean foods and Saturday soupFood as community, and herbal traditions passed down through eldersA child-centered Caribbean cultureDavinia’s story of building her business and financial confidence from the ground upTips for giving kids allowance and defining money-related rolesThoughts on chores as household help vs. paid work, and fostering our children's independenceSend us a message! Support the show Subscribe Never miss an episode: Follow Dinner Last Night and subscribe to our newsletter. If you loved this episode, please leave us a review, tap “like”, and share it with a friend! It helps more people discover the show. 💛 Giveaways CLICK HERE to enter the giveaway for any episode! Follow Us Substack: subscribe to our newsletter YouTube: @DinnerLastNightPod Instagram: @dinnerlastnightpod Website: dinnerlastnightpod.com Credits Produced: Wombmate Productions, Inc., REP Studio, and Stuart Hetzler Editing: REP Studio and Stuart Hetzler Music by: ⁣Emerson ‘Longstory’ Bartlett (feat. Drew Martin on Saxophone) ...

    1h 3m
  6. Amy Lee: British Roots, ’90s Beauty Standards, and Secrets We Tell Our Kids

    10/26/2025

    Amy Lee: British Roots, ’90s Beauty Standards, and Secrets We Tell Our Kids

    This week, we sit down with multi-hyphenate Hudson Valley mama Amy Lee— artist, writer, and creator of Catskill Culture Club, a Substack that celebrates local artists and gives you a glimpse into Amy's brilliant mind. A social impact strategist (by day) and self-taught painter, Amy brings warmth, wit, honesty, and joy to everything she touches. In this conversation, we explore what it means to rewrite our own definitions of beauty and success, raise confident daughters in a world that profits from insecurity, and what it’s really like to juggle work, creativity, and dinner on the table.  We  cover: Those impossible ’90s beauty standards (and how we’re still unlearning them)Helping our daughters build confidence in a world that profits from insecurityWhy we tell our kids our secrets (so they, hopefully, don’t repeat our mistakes)What dinner looks like for full-time working parents in the Lee householdThe ego, self-belief, and how they can both drive and derail usUnraveling our capitalist conditioning around successAnd, of course, our favorite British foods and candiesSend us a message! Support the show Subscribe Never miss an episode: Follow Dinner Last Night and subscribe to our newsletter. If you loved this episode, please leave us a review, tap “like”, and share it with a friend! It helps more people discover the show. 💛 Giveaways CLICK HERE to enter the giveaway for any episode! Follow Us Substack: subscribe to our newsletter YouTube: @DinnerLastNightPod Instagram: @dinnerlastnightpod Website: dinnerlastnightpod.com Credits Produced: Wombmate Productions, Inc., REP Studio, and Stuart Hetzler Editing: REP Studio and Stuart Hetzler Music by: ⁣Emerson ‘Longstory’ Bartlett (feat. Drew Martin on Saxophone) ...

    49 min
  7. Cat Seixas: Herbalist, Author, and Mother on Slow Living, Redefining Success, and Life without a Fridge

    10/12/2025

    Cat Seixas: Herbalist, Author, and Mother on Slow Living, Redefining Success, and Life without a Fridge

    This week on Dinner Last Night, we sit down with radiant mama Cat Seixas, author of The Wild Craft, bioregionalist, folk herbalist, photographer, gardener, forager, and mother. Cat lives in a hand-built stone cottage in the hills of Western Iberia, Portugal. Cat’s life and work are rooted in a deep connection to the land. She weaves together food, medicine, and craft using ingredients and elements she grows, harvests, and collects from her own sheep. In this conversation, she invites us to slow down, reconnect to our surroundings, and remember that the most meaningful creations—whether a home, a meal, or a life—take time. We cover: How Cat and her partner built their home from scratch (and went ten years without a fridge)Cat’s simple, grounding ritual for making dinnerThe difference between a decoction and an infusion when it comes to teaHow to connect deeply with a place, wherever you areFood and language in a multicultural homeRedefining “success” through nourishment, creativity, and presenceCat’s story is a gentle, inspiring reminder that there is another way to live. One that prioritizes integrity, creativity, and care for the rhythms of the natural world. Giveaway: We’re giving away a copy of Cat’s The Wild Craft and Emma’s Seasonal Family Almanac! For a chance to win, enter your email in this form. Send us a message! Support the show Subscribe Never miss an episode: Follow Dinner Last Night and subscribe to our newsletter. If you loved this episode, please leave us a review, tap “like”, and share it with a friend! It helps more people discover the show. 💛 Giveaways CLICK HERE to enter the giveaway for any episode! Follow Us Substack: subscribe to our newsletter YouTube: @DinnerLastNightPod Instagram: @dinnerlastnightpod Website: dinnerlastnightpod.com Credits Produced: Wombmate Productions, Inc., REP Studio, and Stuart Hetzler Editing: REP Studio and Stuart Hetzler Music by: ⁣Emerson ‘Longstory’ Bartlett (feat. Drew Martin on Saxophone) ...

    55 min

Trailers

5
out of 5
9 Ratings

About

We’re Emma & Dimity—identical twins, mamas, and co-hosts of Dinner Last Night. When we became parents, figuring out what to make for dinner—and how to get our families to eat it—was hard. One minute, we were serving up a home-cooked meal; the next, we were in high-stakes negotiations over one bite of broccoli. Between finding time to shop and cook, dodging tantrums, balancing nutrition, and honoring traditions, we often felt like we were facing the daily dinner struggle alone. So we started asking other parents, “What did you have for dinner last night?” We quickly learned we’re all connected by this daily ritual—but also discovered a world of game-changing mealtime tricks and recipes. That’s why we started Dinner Last Night, a podcast where we swap unfiltered stories with parents around the world, diving into how culture, family dynamics, and daily rhythms shape mealtime. Whether it’s pasta from scratch or cereal in a pinch, every meal has a story—one that proves we’re all in this delicious mess together. Never miss an episode! Subscribe to our newsletter, where you’ll also be entered to win exclusive giveaways from our amazing guests and be the first to get updates about the podcast: https://emmafrisch.substack.com/ A bit about your co-hosts: Dimity Palmer-Smith is a co-host of Dinner Last Night, a hobby fitness instructor (her secret accountability hack), and a career educator and nonprofit leader. With a knack for fostering connection and community, Dimity understands the magic of shared meals and the delightful chaos of family dinners. She swore she wouldn’t be a short-order cook, but here she is, whipping up gourmet meals tailored to each kid’s whims! When she’s not discussing dinner with parents worldwide, you’ll find her on the soccer field, at the climbing gym, advocating for local education issues, or exploring nature. Emma Frisch Emma Frisch is a co-host of Dinner Last Night, a chef, culinary instructor, and writer known for helping people fall back in love with home cooking through simple, seasonal recipes. She’s the author of Feast by Firelight and Seasonal Family Almanac, and co-founded two hospitality ventures—La Buena Onda in Nicaragua and Firelight Camps in Upstate New York—before she had kids and dinner got complicated. A Food Network Star finalist and Fulbright Scholar, Emma’s work has appeared in The New York Times, Vogue, Epicurious, and more. She lives in the Finger Lakes with her husband and two daughters.