In this episode of The Specialty Crop Cast, I sit down with Rachel Miller from GoGo squeeZ to discuss how one of America's most recognizable applesauce brands works with growers, supports agriculture, and delivers healthy snacks to millions of families. We talk about where GoGo squeeZ apples come from, how the company partners with U.S. fruit growers, what goes into producing high-quality applesauce, sustainability initiatives, food innovation, and what consumers may not realize about the journey from orchard to pouch. Whether you're a farmer, grower, or simply curious about where your food comes from, this conversation offers a behind-the-scenes look at the specialty crop industry and one of its most recognizable brands. If you enjoy conversations about farming, apples, orchards, agriculture, and the people shaping the future of specialty crops, be sure to subscribe to The Specialty Crop Cast for new episodes featuring growers, researchers, agribusiness leaders, and innovators from across the industry. 👍 Like the episode 💬 Leave a comment with your favorite GoGo squeeZ flavor. 🔔 Subscribe so you never miss a new episode. GoGo squeeZ has been helping families enjoy convenient, real-fruit snacks since launching in the U.S. in 2008. Today, the company offers a wide variety of fruit, yogurt, smoothie, and protein snack pouches while partnering with American growers and operating one of its major production facilities in Traverse City, Michigan. The brand is also committed to sustainability through responsible sourcing, manufacturing improvements, recycling initiatives, and community partnerships. To learn more about GoGo squeeZ, explore their products, or read about their sustainability initiatives, visit: https://gogosqueez.com/ #SpecialtyCropCast #GoGoSqueeZ #AppleFarming
