The Lee and Irene Show

Lee Holmes

WELCOME to The Lee and Irene Show! 🎙️ Lee Holmes and Irene Falcone bring you real, raw, and refreshingly honest chats about wellness, beauty and life, minus the woo-woo. We’re here to keep wellness human, hilarious, and totally unfiltered. theleeandireneshow.substack.com

  1. 1d ago

    Episode 24: Hot, Hungry & Forgetful: Welcome to Perimenopause unfiltered with Sulin Sze

    Sulin has nearly two decades in clinical practice and more than a decade teaching naturopathy at university level, including at Torrens University and Nature Care College. She also taught Lee’s clinic practical classes at college during COVID, so this one feels very full circle. At Herbal Well, Sulin works with women from puberty right through to menopause - PMS, PMOS (the new name for PCOS), fertility and perimenopause - and she’s the voice behind the Well Woman podcast. She’s also a long-standing member of the Australian Traditional Medicine Society, with a postgraduate certificate in complementary medicines management and a postgraduate diploma in Chinese herbal medicine. We get into what perimenopause actually is (and why oestrogen doesn’t fall so much as ride a roller coaster), the symptoms that fly under the radar, the green Mediterranean plate, why skipping breakfast can backfire, histamine and the DAO enzyme Irene had never heard of, the herbs Sulin reaches for at each stage, and the midlife drawer every woman should have in her pantry. Plus Irene’s 3pm breakfast habit, her midnight Kettle chips, and her one-can-a-week V drink rule. In this episode, we chat about: • Sulin’s path from photography in London to naturopathy, and the curveballs that changed everything. • Wellness in the clipboard-and-nervous-students days, before the algorithms and the 15 supplements before breakfast. • Perimenopause 101: what “peri” means, and why menopause is technically just one day. • Irene’s issue with brands monetising “peri” - and Sulin’s take on midlife marketing. • Why oestrogen doesn’t simply fall in perimenopause - it roller-coasters. • Irene’s 40s: three weeks without energy, one week feeling like an athlete, and a specialist who offered a hysterectomy. • Hungry all the time? Appetite, blood sugar and midlife. • Why the body starts making oestrogen in abdominal fat - and why it’s trying to keep you going. • Histamine, hair loss, rosacea and food intolerances as hormone-related symptoms. • Inflammaging - and Lee’s chapter on it in Eat to Heal. • The under-the-radar signs: cycle changes, breast tenderness, stronger PMS and fluid retention. • Where to start if you need help - and why naturopaths can’t prescribe HRT. • The green Mediterranean diet for perimenopause: liver-loving greens and plant proteins. • Kale, low thyroid and the “three Fs”: fat, fatigued, forgetful. • Lee’s 4321 plate, and pairing vitamin C with your steak. • Irene’s vegetarian, gluten-free, dairy-free years - and why variety won. • Intermittent fasting in perimenopause: cortisol spikes and vigilance mode. • Not hungry in the morning? Chinese medicine’s “internal dampness”. • Sulin’s three-minute morning bone broth with ginger and lemon. • What to do instead if you have histamine issues or MCAS. • Histamine intolerance: the signs, the cravings, and what DAO actually is. • Why chocolate cravings before your period might be about magnesium. • Calming cortisol: sleep, eating enough, nature and sitting in silence. • How Sulin and Lee hang out vs how Irene and Lee hang out (P&Ls). • Irene’s new morning ritual: legs up the wall, morning light and no phone. • Muscle loss in midlife, and Sulin’s magic number: 30 grams of protein per meal. • Herbs by stage: chaste tree, ashwagandha, white peony, schisandra and CoQ10. • Ginkgo and bacopa for brain fog - and why guarana is like flogging a horse. • Oats, sardines and omega-3s. • The midlife drawer: what Sulin keeps in it. • Berberine, and why it needs a practitioner guiding you. • Why the menopausal microbiome starts to look more like a man’s. • Mood, St John’s wort, black cohosh and saffron. • Irene’s first one-hour walking meditation on Insight Timer. • Sulin’s three things to change today. Sulin’s Morning Broth: The Three-Minute Ritual Irene isn’t hungry until about 3pm most days, and Sulin’s answer for women who can’t face food first thing is a savoury morning broth. It gets some protein in early, and the ginger helps kickstart the stomach. • Boil the kettle. • Stir a heaped teaspoon of bone broth concentrate into a cup of hot water (Sulin uses Nutra Organics, beef or chicken). • Add a scoop of collagen powder. • Drop in a couple of slices of fresh ginger and let them infuse. • Squeeze in half a lemon. Sulin’s tip: she drinks it from a cup with no handle, so she has to hold it with both hands and just be with the broth - no typing with the other hand. If you have histamine issues or MCAS, Sulin doesn’t recommend a bone broth in the morning, as aged and preserved foods tend to be higher in histamine. Her alternatives: a vitamin C powder with collagen stirred through and a squeeze of orange, or a fresh homemade veggie broth frozen in ice cube trays, then popped into boiling water when you need it. The Midlife Drawer Sulin’s idea: a drawer in your pantry dedicated to your health and wellbeing in midlife. Here’s what went in it on the day (and yes, it’s good for postmenopause too): • Coenzyme Q10 - for mitochondrial health and natural energy. • Omega-3 fatty acids - Sulin says many women in perimenopause are low in omegas; you want mostly the threes. • A few tins of sardines - Mediterranean, and a source of calcium. • Vitamin C. • Resveratrol. • DAO - “just in case” (see Lee’s Nerd Notes below). • A good, high-potency curcumin - Sulin likes a liposomal one. • A synbiotic - Irene’s addition, and Sulin agrees it’s important alongside berberine. • Magnesium - glycinate as a general pick, threonate if anxiety is strong, and malate if weight gain is a concern. Sulin recommends seeing a naturopath to get the right form. On berberine, Sulin uses one derived from barberry, as goldenseal is now threatened. Her caution: long-term use can affect the microbiome, so it’s one to take with a practitioner guiding you. Herbs Sulin Reaches For, Stage by Stage Sulin’s brief overview (she says she could talk about this forever): • Early perimenopause: chaste tree berry, to support cycle regularity. Sulin likes to keep women menstruating as long as she can, as she sees it as protective for bone, muscle and brain function. • Early perimenopause: ashwagandha, which Sulin says does well in clinical trials for bringing down cortisol, and can help with sleep. She’s currently doing a deep dive on its effects on testosterone. • Mid perimenopause: white peony, for ovarian ageing. This one has to be cooked, so it’s not one to toss into your broth, Irene. • Mid perimenopause: schisandra berry, the “five flavour fruit”, which you can make into a tea. Irene and Sulin are both fans of the SuperFeast range. • Coenzyme Q10 - not a herb, but Sulin’s first pick for mitochondrial health, energy, focus and cognition. • Brain fog: ginkgo and bacopa (brahmi). • Mood: St John’s wort, which Sulin says is the most trialled for antidepressant effects but comes with caveats - drug interactions and sun sensitivity. Saffron is another she uses a lot. And guarana? Sulin calls it very “yang” - stimulating, but by stimulating you wear the body down. “It’s kind of like if you’ve got a horse and you’re flogging the horse. The horse is not running out of pure joy.” CoQ10, vitamin C, resveratrol and the polyphenols in blueberries give you more natural, sustained energy. Sulin’s Three Things to Change Today Lee asked: if a woman could only change three things during perimenopause or menopause, what would make a genuinely measurable difference? • Ditch refined foods. More mental clarity, better natural energy, a better fat-to-muscle ratio and fewer cravings. Sulin works on the 80/20 rule - which, for Irene, means no more than one can of V a week, sipped very slowly. • Eat 30 grams of dietary fibre a day. Irene’s current favourite: dates with peanut butter. Go easy with fibre powders, which can bloat you. • Move your body - and push it a little. Go a bit heavier with weights, or walk a bit deeper into the water at the beach. Ideally a little something every day, even weights while you watch your favourite show. Lee’s Nutritionist Nerd Notes Perimenopause vs menopause: the numbers Menopause is reached when you haven’t had a period for 12 months, and the average age of natural menopause in Australia is 51 (Jean Hailes). Perimenopause is the lead-up, when cycles start changing or symptoms appear. In Australia it usually starts around 47 and typically lasts four to six years, though it can be shorter or longer (same source). PCOS is now PMOS Sulin mentions PMOS in her intro. Following a global consensus process published in The Lancet in 2026, polycystic ovary syndrome has been renamed polyendocrine metabolic ovarian syndrome (PMOS), to better reflect that the condition involves hormones and metabolism, not only the ovaries (Bupa summary). The green Mediterranean diet: what the research actually tested The “green Mediterranean” comes from the DIRECT-PLUS trial in Israel. On top of a Mediterranean diet with 28 g of walnuts a day, the green group cut back further on red and processed meat, drank three to four cups of green tea a day and had a daily shake made with Mankai, a high-protein aquatic plant (Genome Medicine, 2022). Over 18 months, the green group lost about 14% of their visceral fat, compared with 7% on the standard Mediterranean diet and 4.5% on a healthy diet (BMC Medicine, 2022, summary). One caveat: the trial participants were mostly men with abdominal obesity, so it wasn’t a perimenopause study. Sulin’s version for perimenopause builds on the same idea, with plenty of liver-loving greens (broccoli, Brussels sprouts, rocket and leafy greens) and more plant proteins such as tofu, chickpeas and legumes. The menopausal microbiome looks more like a man’s Sulin’s point about the microbiome comes from a st

  2. Oct 14

    Episode 23: From Woo-Woo to Woo Hoo! Wellness Trends That Went Mainstream

    It all started with a conversation about what it felt like to be “the organic person” at a dinner party in 2002. From there, we cover the things we predicted that came true (collagen, magnesium, clean beauty), the things that genuinely surprised us (cold water, breathwork, fermented foods everywhere), and the things that are still firmly, stubbornly woo-woo - detox teas, ear candling and the rest. We also make our bets on what’s woo-hooing next (zombie cells, we’re looking at you), and Justin brings a Womansplain question about the bags under his eyes that neither of us can resist. In this episode, we chat about: · What it felt like to be the organic eater in 2002. · Cold water exposure: Wim Hof, ice baths and suburban dads. · Lee’s mum’s lifelong cold shower habit (and living to nearly 93). · Why Lee is personally not into cold water therapy. · Fermented foods going from “are you unwell?” to the dairy aisle at Woollies. · The 1980s version of gut health: Yakult and its cultures. · Breathwork - the free wellness tool with real evidence behind it. · Irene’s $180 breathwork class that she was not ready for. · Box breathing and slow exhales. · Irene’s “toxic-free” beauty beginnings - and the Lucas’ Papaw Ointment petroleum moment. · Why “clean beauty” is a word used indiscriminately. · Gua sha, jade rollers and CO2-extracted oils - the “I told you so” segment. · Espresso culture vs Nescafé, and Irene’s Italian household roots. · The milk shift: macadamia, oat and the decaf soy latte. · Collagen - the supplement that went from mocked to mainstream. · Toxin-free cleaning, VOCs, dishwashing steam and toddlers on floors. · Magnesium flakes vs Epsom salts - what the difference actually is. · Detox teas, the infomercial-era cash cows. · doTERRA, multi-level marketing and essential oils. · Ear candling: a firm no from both of us. · Detox footpads and the “how does it turn black?” mystery. · Fluoride: Irene’s water-filter journey, and where each of us actually stands. · Zinc sunscreen, slugging, and putting zinc on your face at night. · Cricket flour - the nutritional breakdown Lee researched live, and why we’re still on the fence. · Irene’s near-miss with I’m a Celebrity, Get Me Out of Here. · What actually turns woo-woo into mainstream (spoiler: evidence). · Zombie cells - Lee’s deep dive, and how they’ve crossed over into skincare. · Irene’s Acure zombie serum discovery. · Raw milk: both of us say no. · Circadian eating as the next big conversation. · Bryan Johnson, Blueprint and longevity coffee. · Womansplain: bags under the eyes - the caffeine eye masks, the eye cream, and Lee’s actual advice. What’s Popping: The Woo-Woo Prophecies That Came True Irene spent 15-plus years being called snake-oil salesperson on social media. This episode is, in part, Irene and Lee’s receipts. Irene’s list of things she was mocked for that are now everywhere: · Clean beauty - she called it “toxic-free beauty” back when she started Nourished Life in 2012. · Gua sha - she was “hammered for selling a piece of rock that did nothing” around 12 years ago. · CO2-extracted rosehip oils - she says she was called out by “half the science community” for that one. · Magnesium flakes - a blog post explaining the difference between magnesium chloride flakes and Epsom salts brought in an “insane” number of orders. · Toxin-free cleaning products - now on mainstream shelves. Lee’s list: · Collagen peptides - now in every cafe and health food store. · Fermented foods - now at every service station and in every cafe’s kimchi offering. · Breathwork - now backed by meta-analyses and free apps. The pattern they both name: something gets dismissed, it goes niche, it becomes popular through word of mouth and personal experience, and eventually - if the evidence shows up - it becomes completely standard. Womansplain: Bags Under the Eyes Justin asked the question: what actually causes bags under the eyes, and do any of the products work? Lee’s answer covered four different things that can contribute: · Fluid retention - often worse in the morning. · Fat pads under the eye - structural, and they act as cushioning. · Hollowness - as you age, you lose volume under the eye, which can create a shadow effect. · Pigmentation - a separate cause of dark circles. Lee also named allergies, alcohol, genetics, thin under-eye skin, sleep quality, salt intake and hydration as factors that can affect how the under-eye area looks. From a topical angle, Irene’s two picks (both stocked at Clean Nectarine): · 100% Pure Bright Eyes Masks - hydrogel eye masks made with caffeine, cucumber and aloe, designed to help the under-eye area look less puffy. · 100% Pure Coffee Bean Caffeine Eye Cream - the eye cream Irene says counted Tom Cruise, Kate Hudson and Madonna among its fans back in the day. Lee’s practical additions: sleep quality, reducing salt, staying hydrated, addressing any allergies, and don’t forget sunscreen under the eyes - including Irene’s tip about the Avocado Zinc SPF50 concealer stick. Lee’s Nutritionist Nerd Notes Breathwork: free, evidence-backed and here to stay Breathwork sounds too simple to work. But a 2023 meta-analysis of randomised controlled trials found breathwork was associated with significantly lower levels of self-reported stress, anxiety and depression compared to control conditions. Lee highlights free guided breathwork through Insight Timer, while Irene recalls a $180 breathwork class she found stressful. They also discuss box breathing and lengthening the exhale. Fermented foods: the Stanford study The Stanford Sonnenburg lab’s 2021 randomised trial put 36 healthy adults on either a high-fibre or a high-fermented-food diet for 10 weeks (Cell). The fermented-food group increased their gut microbiome diversity and decreased 19 inflammatory markers; the fibre group did not show the same changes over that short period (Stanford Medicine summary). Collagen: the evidence, and its limits A recent meta-analysis of 35 randomised controlled trials (2,534 participants) found oral collagen supplementation was associated with significant improvements in skin hydration, elasticity and barrier function (Journal of Cosmetic Dermatology). The same analysis found the evidence for structural anti-ageing outcomes - wrinkle reduction, roughness and dermal density - was not robust enough to draw firm conclusions, and that elasticity and barrier benefits appeared only after at least 12 weeks of use (same review). Cold water immersion: popular, but evidence is limited A 2025 systematic review and meta-analysis of 11 randomised controlled trials (3,177 participants) found cold-water immersion was associated with reduced stress 12 hours afterwards and improved sleep quality and quality of life (PLoS ONE). The same review found a short-term increase in inflammatory markers immediately and one hour after immersion (same review). Zombie cells (senescent cells) Senescent cells have stopped dividing but haven’t died. They linger in what Lee calls “biological limbo”, and they can pump out inflammatory molecules and growth factors - the SASP, or senescence-associated secretory phenotype (senolytics review). As they accumulate with age and aren’t cleared efficiently, they’re linked to chronic low-grade inflammation (”inflammaging”), tissue dysfunction and age-related conditions (Mayo Clinic fisetin paper). Compounds studied in the lab and in animal models for their effects on senescent cells (senolytics) include: · Fisetin - a flavonoid found in strawberries and apples (Mayo Clinic fisetin paper). · Quercetin - found in capers and other plants (senolytics review). · Curcumin - from turmeric (senolytics review). Most of this research is preclinical. Whether eating these foods clears senescent cells in humans hasn’t been established (senolytics review). The Acure Zombie Cell Clarifying Serum Irene stocks at Clean Nectarine is marketed around this idea. It combines niacinamide and milk thistle extract, and the brand says it is designed to improve hydration, support the skin’s moisture barrier and help with the appearance of fine lines. Cricket flour: the nutrition, and the caveats Cricket flour is roughly 60–70% protein by weight, though the exact nutritional profile varies by product, cricket species and processing (PMC review). Crickets can be a source of iron, calcium, zinc, magnesium, B12 and omega-3 fatty acids, and the chitin in the exoskeleton is a type of fibre (Cleveland Clinic). Not every cricket product provides a complete protein - this depends on the product (Cleveland Clinic). It is regarded as more resource-efficient than cattle - crickets require less water, land and feed, and produce fewer greenhouse gases per unit of protein (Cleveland Clinic). The caveats Lee raised: · People with shellfish or dust-mite allergies may react to cricket products, because crickets share certain proteins (such as tropomyosin) with crustaceans (cricket allergen review). Magnesium: glycinate, flakes and the difference from Epsom salts Lee discusses oral magnesium glycinate for sleep, muscle recovery, stress and nervous-system support, while Irene revisits her popular comparison of magnesium chloride bath flakes and magnesium sulphate, better known as Epsom salts. Detox teas, ear candling and footpads: still firmly woo-woo Lee and Irene revisit detox teas, ear candling and detox footpads, explaining why they remain sceptical of the claims behind them. Circadian eating: the next big conversation? Lee’s prediction for the next thing to break through: circadian eating - aligning your eating with natural light and dark cycles. This is related to time-restricted eating for metabolic health: eating more of your calories earlier in the day, and finishing eating a couple of hours before dark. It’s an extension of the intermit

    Episode 23: From Woo-Woo to Woo Hoo! Wellness Trends That Went Mainstream
  3. Sep 30

    Episode 22: From the Film Industry to the Farm. Matilda Brown Talks Body Image, Nourishing Food and Finding Her Way Home.

    You might know Matilda from her years in the film industry, or as the daughter of Australian acting icons Brian Brown and Rachel Ward. But Matilda is now in a very different chapter of her life. She’s a passionate advocate for regenerative agriculture, and co-founder of The Good Farm Shop alongside her husband, Scott Gooding. Matilda opens up about her history with disordered eating, the diet culture that shaped her relationship with food, and how meeting Scott helped her understand nutrition in an entirely new way. She also shares how a family farm, a global pandemic and a growing awareness of where our food comes from led her down the path of regenerative agriculture. We get into the difference between certified organic and regenerative farming, why knowing your farmer matters, and how The Good Farm Shop is making responsibly sourced food more accessible for busy families. And because no episode with Lee and Irene would be complete without a deep dive into ingredients, we also explore microplastics in our food, water and beauty products, how to navigate confusing labels, and what consumers can do without losing their minds in the process. There’s nostalgia, honesty, a few laughs, some uncomfortable truths about the food system and plenty of food for thought. Literally. In this episode, we chat about: * Growing up in a family immersed in the film industry. * Matilda’s 15-year career in acting, writing and directing. * Why she eventually walked away from Hollywood dreams. * The rejection and uncertainty of working in the entertainment industry. * How meeting Scott Gooding changed Matilda’s relationship with food. * Her experience with disordered eating and restrictive diets. * How diet culture shaped the way women viewed their bodies. * The changing conversation around body image, weight loss and GLP-1 medications. * Moving beyond food rules and learning what the body actually needs. * Reintroducing meat after years of vegetarianism and veganism. * Understanding food provenance and ethical meat production. * What regenerative agriculture actually means. * How Rachel Ward’s family farm began its transition to regenerative farming. * Soil health, rotational grazing and working with nature. * The difference between organic certification and regenerative farming. * Why grass-fed and organic don’t necessarily mean regenerative. * How The Good Farm Shop began as a cow-share initiative. * Making regeneratively raised meat accessible to everyday households. * Why buying directly from farmers can make a difference. * How to source better food when you’re busy. * The Good Farm Shop cookbook and easy, nourishing meals. * Microplastics in our food, water, air, clothing and beauty products. * What to look for when reading beauty and skincare ingredients. * Why ingredient-checking apps don’t always tell the whole story. * The challenges of navigating greenwashing and “clean” product claims. * Practical ways to make more informed choices without becoming overwhelmed. What’s Popping: From Hollywood to the Good Farm Shop Matilda Brown spent 15 years working in the film industry. She acted, wrote and directed, developing projects and pitching scripts, including work that brought her close to major opportunities in Los Angeles. From the outside, it might have looked like a glamorous career. But Matilda describes another side of the industry: constant auditions, rejection, uncertainty and the emotional toll of investing so much of yourself in projects that can disappear overnight. At around 30, after returning from Los Angeles following another opportunity that fell through, Matilda began questioning whether she wanted to continue down that path. Around the same time, she was still working through a complicated relationship with food and her body. She had spent years moving between diets and restrictive eating patterns, without really understanding what her body needed. Then came Scott Gooding. Meeting Scott introduced Matilda to a different way of thinking about nutrition. Instead of focusing on what she should eliminate, she began to understand the importance of giving her body what it needed to function. Their relationship also opened the door to a bigger conversation about food provenance, animal welfare and the way our food is produced. Matilda had been vegetarian and vegan for years, partly because of her concerns about factory farming and animal cruelty, and partly because restrictive eating had become entangled with her food choices. Scott helped her see that there were other ways to approach the question of eating meat, including sourcing it from farmers who cared about their animals and the land. That shift became the beginning of something much bigger. During COVID, Matilda and Scott spent time on her family’s farm on the Mid North Coast of New South Wales. The farm had been conventionally operated for decades, but following the devastating 2019 bushfires, Matilda’s mother, Rachel Ward, began exploring a more environmentally responsible approach to farming. Through this transition, Matilda discovered regenerative agriculture. What began as an interest in where her food came from became a deeper understanding of soil health, grazing practices, biodiversity and the relationship between farming and the environment. When Matilda and Scott struggled to find regeneratively raised meat through ordinary shopping channels, they decided to create a solution themselves. The Good Farm Shop began with a simple idea: offer friends and family boxes of beef from a cow raised on their farm. The response was so positive that demand grew to include lamb, chicken and other products. Today, The Good Farm Shop connects customers with food sourced from regenerative farms, helping people make more informed choices about what they eat and where it comes from. It’s a story about changing direction, questioning the systems we’ve inherited and turning personal values into practical action. Womansplain: Diet Culture, Body Image and Learning to Trust Yourself Matilda’s story highlights how easily food can become complicated when we’re taught to think about our bodies through the lens of appearance rather than health. Growing up, Matilda absorbed the messages many women of her generation encountered in magazines and popular culture: lose weight, restrict your food and strive for a particular body shape. Those messages contributed to years of dieting and disordered eating, leaving her confused about what she should eat and how she should feel in her body. In this conversation, we reflect on how the cultural conversation around body acceptance has shifted over the years, and whether some of the old pressures are returning in new forms. We also discuss the growing visibility of weight-loss medications and how this is influencing conversations about body image and what constitutes an acceptable body. The conversation isn’t about judging individual choices. It’s about recognising that every person’s circumstances are different, while asking what happens when weight loss becomes the dominant measure of health. Matilda’s experience offers a reminder that understanding nutrition is about more than following a set of food rules. It’s about learning what your body needs, developing a healthier relationship with food and finding an approach that supports your overall wellbeing. Lee’s Nutritionist Nerd Notes 1. Regenerative agriculture: Looking beyond the label Organic, grass-fed and regenerative are terms that often appear together, but they don’t all mean the same thing. Matilda explains that organic certification relates to particular farming standards, including restrictions on certain chemical inputs. It doesn’t automatically tell you whether a farm uses regenerative practices such as rotational grazing. Regenerative agriculture focuses on working with natural systems, improving soil health and managing land in ways that support the broader ecosystem. Practices can vary between farms, so the term isn’t a guarantee that every regenerative farm operates identically. What can you do? * Ask where your food comes from. * Look for information about how animals are raised and how land is managed. * When possible, buy directly from farmers or businesses that can explain their sourcing. * Ask questions about grazing practices rather than relying on a single label. * Choose the sourcing standards that matter most to you and your household. Matilda’s key message is that understanding your food supply gives you more information with which to make your own choices. 2. Organic versus regenerative: What’s the difference? One of the most useful parts of this conversation is the distinction between organic certification and regenerative farming. A product labelled certified organic isn’t necessarily produced using every practice associated with regenerative agriculture. Equally, a farm may use regenerative practices without every aspect of its operation fitting the same certification framework. Grass-fed and grass-finished describe aspects of an animal’s diet, but they don’t independently establish how the land has been managed. If you want to understand how your meat was produced, look beyond the front of the packet. Ask the supplier about the farm, grazing methods, animal welfare and soil-management practices. The more transparent the supply chain, the easier it becomes to understand what you’re buying. 3. The Good Farm Shop: Making better food easier Knowing how food is produced is one thing. Finding it, buying it and preparing it while juggling work and family life is another. Matilda and Scott created The Good Farm Shop to help bridge that gap by connecting customers with food from regenerative farms. We discuss the practical challenges of getting food from a farm to a dinner plate, including the logistics of sourcing, processing and distributing meat outside the conventional mass-market system. For

  4. Sep 18

    Episode 21: Old-School Wisdom, Starting Again and the Business You Can’t Buy with Anthia Koullouros

    In this episode, we speak with Anthia Koullouros, clinical naturopath, herbalist and founder of Apotheca in Surry Hills. With more than 30 years in practice, Anthia has watched natural medicine move from fringe whisper to supermarket staple. She also spent 16 years building Ovvio into one of Australia’s most respected organic tea brands, before losing control of the business and walking away. This is a conversation about herbal wisdom, food audits, nervous-system health, women in business and the messy, brave process of rebuilding from the ground up. There are bitters, business lessons and possibly enough rosemary to season an entire lamb roast. In this episode, we chat about: * How 12-year-old Anthia discovered herbal medicine. * Building Ovvio from clinic to celebrated tea brand. * What happens in a naturopathic consultation. * Western herbal medicine and therapeutic dosing. * The difference between kitchen herbs and clinical doses. * Rosemary, memory, circulation, liver health and lamb. * Carminative herbs for bloating and digestive discomfort. * How to read ingredients lists—not just nutrition panels. * Why some cottage cheeses are more “food-like” than others. * Choosing cleaner protein powders and avoiding unnecessary fillers. * How to audit your Uber Eats order. * Feeling “wired but tired”. * Building capacity before investigating deeper causes. * Herbs for perimenopause symptoms, cognition and mood. * Why wild yam has been wildly overpromoted. * Gut health, digestion and eating in a dysregulated state. * Digestive bitters and the return of “rest and digest”. * Losing Ovvio and rebuilding Apotheca. * What happens when investors try to “buy the light”. * Why women without money often have to be smarter. * Anthia’s unexpected connection to the Bourne films. * Lee’s rant about misleading tomato-product labelling. * Why front-of-pack claims should never get the final word. What’s Popping: Building, Losing and Rebuilding Anthia spent 16 years building Ovvio into something extraordinary. It was more than a tea company: it was a clinic, a lifestyle store, a beloved brand and an extension of her knowledge, creativity and identity. Every ingredient was certified organic. Blends were created for specific clients, chefs and restaurants. Aria had its own blend. Bills had theirs. Chiswick, Fratelli Paradiso and other leading Sydney restaurants trusted Anthia’s work. Then came the moment when she began to doubt the very skills that had built the business. She thought she needed more business expertise. She thought she needed more money and strategic support. So she invited in an investor who appeared to offer both. What followed is a story that will be painfully familiar to many women in business. The investor had money, or appeared to. Anthia invested more to avoid dilution, but was diluted anyway. Again and again, until she was left with 10 per cent of a business she had spent 16 years creating. “No amount of money can pay for that 16 years.” And she’s right. Then COVID arrived. The warehouse moved to Brisbane, Anthia couldn’t access her products, and the business went into administration, even though it had been performing strongly online. She faced an impossible choice: spend $100,000 a day fighting in court, or walk away with her sanity and her clinic. She chose her sanity. There was no settlement and no financial return from the business she had built. But there was still her knowledge, her creativity, her patients and the ability to begin again. The deeper work came afterwards. Anthia undertook psychotherapy and nervous-system work to understand why similar patterns had appeared in both her business and personal relationships. Rather than simply blaming herself, she examined what needed to change so she would never recreate the same dynamic. Now, she has rebuilt as Apotheca: smaller, more intentional and much closer to the work she actually loves. She hand-blends teas, sees patients and creates products with purpose. And some of the restaurants waited for her. Bills, Chiswick, Gertrude & Alice, Fratelli Paradiso and Solomon Group all returned because the real gift was never just the brand. The real gift was Anthia. The Odyssey The story of The Odyssey is one of descent, discovery and return: a journey in which the hero eventually comes home transformed. Anthia descended into the loss of her business, discovered what she needed to reclaim and returned home to Apotheca, to her actual gifts, rather than the business that had been wearing those gifts like an expensive coat. Womansplain: The Woman Without Money Has to Be Smarter Irene and Anthia arrived at the same conclusion during this conversation: women without venture capital or deep financial backing often have to be exceptionally resourceful. There is no endless pot of money to throw at every problem. No “let’s just spend another million and see what happens” strategy. Instead, there is ingenuity, intelligence, persistence and a refusal to give up, often without a safety net. “When you don’t have money, all of your success is based on how smart you are,” Irene says. Both women have built businesses from the ground up, only to see people with money assume they could buy the business and recreate its magic. But the business was never the whole gift. The woman was the gift. Anthia describes this as trying to “buy the light”. An investor may think they are buying the company, but what they are really trying to buy is the founder’s vision, energy, relationships and creative spark. The problem is that light doesn’t always agree to be owned. Lee’s Nutritionist Nerd Notes Tapestry thinking, not symptom-by-symptom care Anthia describes her naturopathic approach as a “tapestry”: an integrated view of the whole person rather than a collection of isolated symptoms. Fatigue, overwhelm and brain fog may involve several systems at once, including: * Nervous-system dysregulation. * Nutrient deficiencies. * Hormonal changes. * Gut dysbiosis. * Poor digestion. * Malabsorption. * Sleep and lifestyle factors. Rather than simply treating each symptom separately, the goal is to ask: What might be contributing to the overall pattern? This is also where naturopathy and functional nutrition often overlap. Both approaches tend to look beyond the presenting symptom and consider how different systems interact. Read more: Functional Medicine: Past, Present and Future. Kitchen herbs versus therapeutic doses Many culinary herbs have medicinal properties, but the dose matters. A little rosemary sprinkled over lamb may contribute to flavour and digestion, but it is not the same as consuming rosemary tea, a tincture or a concentrated preparation designed for a specific therapeutic purpose. Fresh and dried herbs also differ in concentration by weight. As a general rule discussed in the episode, fresh herbs may require roughly twice the amount of dried herb in a formula. Rosemary has a long traditional history of use for circulation, cognition, mood and liver support. It also stimulates bile flow, which may help explain why it pairs so beautifully with fatty foods such as lamb. Nature’s original dinner-party planner. Read more: Fresh Phytomedicines: Composition and Pharmacological Activities and Rosemary and Cognition. Carminatives and digestive comfort Carminative herbs are traditionally used to ease gas and digestive discomfort. Examples include: * Aniseed. * Caraway. * Dill. * Fennel. * Ginger. * Peppermint. These herbs may help reduce the sensation of bloating and support gut motility, but they are not a complete treatment for every cause of digestive symptoms, including SIBO. Persistent or severe symptoms should be assessed by an appropriately qualified practitioner. Stinging nettle is a different category of herb, traditionally used for urinary and fluid-balance support. Read more: Ginger, Caraway and Peppermint for Gastrointestinal Disturbances. Food audits: read the ingredients list Nutrition panels tell you about protein, carbohydrates, fat and energy. The ingredients list tells you what the product is actually made from. Anthia’s food-audit approach involves comparing similar products across brands and looking for unnecessary additives, thickeners, flavourings and processing aids. Cottage cheese is a good example. A product made from milk and culture will generally look and taste very different from one containing additional thickeners and stabilisers. It may be less smooth, more textured and slightly more like ricotta—but that can be a sign of simpler processing. The same principle applies to protein powders: * Ask whether you need one in the first place. * Start with whole-food protein where possible. * If supplementing, choose a short ingredients list. * Be cautious with products marketed as meal replacements or miracle solutions. * Look beyond claims such as “fat burning”, “detox” or “metabolic support”. When ordering takeaway, sauces and condiments can also add unexpected ingredients, including sugar, colours, flavourings and high-histamine fermented components. It is worth asking what oil is used for cooking, particularly if the information is not listed. Feeling “wired but tired” Feeling exhausted but unable to switch off can involve several overlapping factors, including: * Nervous-system dysregulation. * Iron, zinc, B12 or vitamin D deficiency. * Thyroid or other hormonal issues. * Poor digestion or nutrient absorption. * Gut dysfunction. * Chronic stress and insufficient recovery. Anthia’s “first-aid” approach is to create capacity before demanding more from an already depleted person. That might mean checking for obvious deficiencies and addressing them appropriately before adding a long list of tests, lifestyle changes and wellness homework. Sometimes the first step is not a 47-point protocol. Sometimes it is giving the body enough support to get through the day. Perimenopause an

    Episode 21: Old-School Wisdom, Starting Again and the Business You Can’t Buy with Anthia Koullouros
  5. Sep 2

    Episode 20: Long COVID, POTS, MCAS and hEDS - When One Virus Triggers Three Connected Conditions

    She had one virus but ended up with three separate diagnoses: POTS (Postural Orthostatic Tachycardia Syndrome), MCAS (Mast Cell Activation Syndrome), and discovered she had underlying hEDS (Hypermobile Ehlers-Danlos Syndrome). But here’s what most doctors miss: these aren’t three separate problems. They’re three expressions of one integrated system dysfunction. This is not the neat, three-step fix that wellness typically offers. This is the messy middle. The vulnerability. The moment when a clinical nutritionist who spent her entire career teaching others how to heal had to learn a completely different language to heal herself. Lee walks through the science behind these conditions, how they connect through the nervous system and connective tissue, and the framework that finally allowed her to move from dysfunction to genuinely functioning again. If you’ve ever felt like your body doesn’t follow the wellness playbook, this episode is for you. Featuring the candid conversation with Irene, a 60-second womansplain on why Capricorns get overlooked in astrology, and Lee’s comprehensive nutritionist nerd notes explaining the science behind neuro-inflammation, the integrated dysfunction model, and the emerging research reshaping how we understand post-viral conditions. In this episode we chat about: · What happened when COVID didn’t resolve - the cascade of conditions that followed · POTS (Postural Orthostatic Tachycardia Syndrome): symptoms, diagnosis, and why it’s being missed · MCAS (Mast Cell Activation Syndrome): histamine, neuro-inflammation, and why your mast cells go haywire · hEDS (Hypermobile Ehlers-Danlos Syndrome): connective tissue, flexibility as dysfunction, and the ripple effects · Why these three conditions aren’t separate problems - the integrated system dysfunction model · The nervous system and connective tissue: the two core systems connecting POTS, MCAS, and hEDS · Why only 2% of doctors are trained in POTS management and what that means for diagnosis · The framework that changed everything: supporting three major systems instead of chasing symptoms · How to support connective tissue: silica, collagen, vitamin C, copper balance, and food-first approach · Salt, hydration, and compression: the game-changing POTS protocol Lee discovered · Low histamine diet, mast cell stabilisers, nettle tea, and why fermented foods became off-limits · Post-exertional malaise (PEM): understanding the crash and pacing instead of pushing · Identity crisis and healing: what it means when the wellness narrative doesn’t apply to you · Building a sustainable work life around actual capacity, not the old 24/7 hustle · The silver lining: how understanding these conditions made Lee a better practitioner and author What’s Popping: Long COVID as an Integrated System Dysfunction The Cascade: One Virus, Three Conditions When Lee had COVID in spring 2022, she expected the standard illness pattern. Instead, she experienced crushing chest pain that didn’t stop, debilitating fatigue that didn’t lift, and brain fog that deepened. After three months stuck in London, she finally flew home to Australia, unable to even crawl up the 46 stairs to her front door. This wasn’t normal fatigue from a viral illness. This was her body breaking in ways that textbook nutrition couldn’t fix and the medical system didn’t know how to address. Australia has 12 million documented COVID cases, with millions still getting infected. But here’s what’s only becoming clear now: when you get long COVID, it can trigger a cascade of interconnected conditions. For Lee, it was POTS, MCAS, and hEDS all triggered by the same viral event. Most doctors treat these as three separate problems, leaving patients managing three conditions in isolation without anyone seeing the integrated dysfunction at the core. POTS (Postural Orthostatic Tachycardia Syndrome): The Connective Tissue Connection hEDS (Hypermobile Ehlers-Danlos Syndrome) affects collagen throughout the body. When collagen is too stretchy, blood vessels become too lax, and blood redistributes differently when you change position. The autonomic nervous system can’t regulate blood pressure properly. This is POTS. Lee’s heart rate would spike to 160-180 beats per minute just getting up or walking into her cardiologist’s office. This wasn’t anxiety or deconditioning. It was her nervous system signalling complete dysregulation. POTS statistics are staggering: 1 million Australians developed POTS post-COVID. Only 2% of doctors are trained in POTS management. Many patients see cardiologists, neurologists, and immunologists separately, each treating it as a silo problem rather than an integrated dysfunction. MCAS (Mast Cell Activation Syndrome): When Your Immune System Goes Haywire Mast cells are immune cells that release histamine in response to triggers. When dysregulated, they activate constantly. Lee developed hives across her body. Foods she’d eaten her whole life suddenly triggered reactions. Caffeine, which she once loved, now caused flushing and heart palpitations even in a single sip of tea. MCAS isn’t just about histamine - it’s a neuro-inflammation problem. Your nervous system and immune system get tangled together, amplifying every signal. 450,000 Australians developed MCAS post-COVID. That’s approximately 1 in 25 COVID cases. The irony: Lee, the person who built her entire business around fermented foods for gut health, suddenly couldn’t eat them because fermented foods are high in histamine. She was trading one health problem for another. The wellness playbook stopped working. hEDS (Hypermobile Ehlers-Danlos Syndrome): The Structural Piece Nobody Mentions hEDS is a connective tissue disorder where collagen isn’t quite right. Lee was always a little hypermobile - she could bend her arms behind her back in prayer position as a child, which felt like a gift. Flexibility seemed like a strength until she realised connective tissue is everywhere: blood vessels, organs, nerve sheets, joints. Too much flexibility means too little stability. Your structure becomes less stable. Your blood vessels don’t hold tone. Your joints aren’t stabilised. All this signalling in your body becomes wildly inconsistent. You’re literally understabilised. Proprioception (knowing where your body is in space) becomes a challenge. When you put one leg forward, you genuinely don’t know where it’s going. That extra energy cost accumulates. Every single day becomes about holding up your body. The Integrated Dysfunction Model: Why Seeing Them Separately Fails Here’s what most medical systems miss: mast cells live in connective tissue. Connective tissue supports blood vessels. The nervous system constantly signals to both. You have an intricate cycle happening constantly, responding to internal and external cues, communicating with every other part of your body. When one system dysregulates, everything becomes louder. Heart rate spikes. Immune system goes haywire. Blood flow becomes inconsistent. Digestion shuts down. Perception of symptoms amplifies. Layer histamine on top: it opens blood vessels (more blood pooling, more POTS symptoms). Histamine activates the brain (more anxiety, insomnia, reactivity). Histamine interacts with connective tissues (more sensitivity, more mystery symptoms). Everything is amplified. What looked like random symptoms - dizziness, a tummy that won’t work properly, a skin rash, hives, exhaustion, anxiety - is actually one pattern. Not separate things. Not dizziness and separately anxiety and separately bloating. It’s one body over-responding and understabilised at the same time. The Framework That Changed Everything: Three Major Systems, One Approach Once Lee understood these conditions were interconnected, she stopped asking ‘how do I fix POTS, MCAS, and hEDS separately?’ and started asking ‘what are the three major systems I need to support?’ That question changed everything. System One: Connective Tissue (Structure). After a car accident in 2023 which resulted in a neck injury, and the sudden hEDS symptoms, Lee needed to stop stressing out her body with high-impact movement. No running. Just yoga, walking, gentle strength work. She became intentional about silica, collagen, vitamin C, and copper balance - supporting that structure rather than demanding performance from it. Food-first approach whenever possible, because people with MCAS often can’t tolerate supplements packed with excipients. System Two: Histamine and Mast Cells (Immune Regulation). Low histamine diet focused on fresh, simply prepared foods. No aged or fermented anything. Identify triggers like caffeine. Add mast cell stabilisers. Nettle tea. The moment the POTS stabilised (System One), the Marcel reactivity decreased significantly. Lee realised treating POTS was actually treating MCAS. It’s all neuroinflammatory. System Three: The Nervous System (Regulation). Once dysregulation is addressed, everything else becomes more manageable. Stabilise the nervous system, stabilise the immune system. They work together. Practical Protocols That Actually Worked For POTS: Salt, hydration, and compression garments are game-changers. Most people don’t realise how much salt autonomic people need. Lee went from normal salt intake to significantly higher. It maintains blood volume and makes blood pressure regulation easier. Wake up without dizziness when you’ve had plenty of water and salt. Compression garments (leggings, bodysuits) provide the physical feeling of structure - especially valuable for someone with proprioception issues. Lee also uses compression socks to bed every single night for morning dizziness management. For the connective tissue: Three supplements Lee relies on are silica (for structural support when collagen is compromised), curcumin (for inflammation), and beef liver (for energy, B12, iron). All three are from Supercharged Food an

    Episode 20: Long COVID, POTS, MCAS and hEDS - When One Virus Triggers Three Connected Conditions
  6. Aug 18

    Episode 19: Manifestation, Alignment, and the Science of Getting What You Want.

    This week Lee and Irene dive deep into manifestation through two very different lenses. Irene’s approach is emotional resonance and alignment, feeling as if you already have what you want and acting as if it’s already on its way. Lee’s is grounded in the science of how your brain filters reality through the reticular activating system and creates the conditions for things to move toward you. Together, they explore how manifestation works, why writing a number on a piece of paper doesn’t cut it, what happens when the universe delivers differently than you expected, and the Taoist concept of effortless action that makes everything feel like it flows. ✨ In this episode we chat about: · The difference between manifestation and wishful thinking · How emotional truth and feeling are at the core of real manifestation · Irene’s origin story - the Esther Hicks event that changed everything · The moment she wrote $20 million in her book and sold her company for exactly that amount · Lee’s intuitive approach through vivid dreams and subconscious understanding · The science behind manifestation: the reticular activating system and neural networks · What The Secret got right and what it missed · Vision boards, manifestation books, scripting and journaling as different practices · Why letting go is harder than doing the work · Effortless action and what true alignment feels like 🎙 What’s Popping: Manifestation, Alignment, and the Science of Getting What You Want The Instagram Version vs. The Real Thing The Instagram version of manifestation is about acquisition. Write a number, visualise a Ferrari, believe hard enough and the universe delivers a specific dollar amount directly into your bank account. This version has sold millions of courses and made a lot of people money. But it’s missing something critical: emotional truth. When someone says they want $5 million, it’s a figure. But it’s not a feeling. You can’t really feel $30 million, and you can’t inhabit what you can’t feel. You’re giving your brain a target it has no idea how to orient towards. The real manifestation is about alignment. It’s about getting emotionally honest about what you actually want and why you want it, then acting as if it’s already on its way. When you’re truly aligned and genuinely clear on what you want, things start moving. But they don’t always move in the shape you expected. The universe is not limited to one route. If you want to walk away from a draining job and feel financially secure, the universe offers more than one path to that feeling. The money, the car, the house - these are possible routes. But they’re not the only routes. This is the distinction that separates the real thing from carnival barking. And it’s free. What Manifestation Actually Requires Passive wishing is not manifestation. Sitting on a couch, picturing a number, and waiting for it to appear is a fantasy, not a practice. Real manifestation requires getting emotionally honest about what you want and why, feeling it as already real, then acting in alignment with it. Every single step matters. Remove the action and you just have a fantasy. Irene’s Journey: The Manifestation Book and the $20 Million Irene’s awakening came through her mother and a YouTube video featuring Esther Hicks, the voice for a collective consciousness channelled as Abraham. At the time, Irene was working in corporate at Universal Pictures. It was a struggle - she felt like a round peg in a square corporate box. Her mum sent her the video and it resonated immediately. She was already having a stressful week with a mortgage, driving a Volkswagen Beetle (which is now iconic to her origin story). She went deeper: read The Secret, watched The Secret, and when Esther Hicks toured Australia, her mum bought her tickets. At the event, Irene brought a notebook and pen. On that stage, she wrote down what she wanted. Humble things by most standards - a deposit for a house, financial freedom, the basics most Australians aspire to. What came out of that event was a shift in perspective: everyone can create whatever reality they want to create. It was the most empowering realisation ever. But there’s a twist to Irene’s story. She also wrote $20 million in that book because she wanted to start a toxin-free beauty business and felt she needed that amount. She bought a Powerball ticket at Forestville shops and told the universe she was going to win. Days later, someone won $20 million Powerball in Sydney. Convinced it was her, she pulled over to check the ticket. It wasn’t. She sat in the gutter and cried. One of the most devastated moments of her life. Then she wiped her tears, looked up at the sky and said: f**k it. I’m going to make my own $20 million. She never bought another lotto ticket. Instead, she decided to run her business as if she had a $20 million backing. She started Nourished Life. Fast forward to 2017 - four years later - she sold her company for exactly $20 million. The same number. The universe didn’t give it to her the way she expected, but it gave it to her nonetheless. And that’s the whole lesson: the universe doesn’t limit itself to your one expected route. Lee’s Intuitive Approach: Dreams, Subconscious Knowing, and the Melanoma Story Lee didn’t have a single awakening moment. She grew up with an intuitive mum. From an early age, Lee experienced vivid dreams that would later line up with real life. These dreams foreshadowed or mirrored things that would happen when she was awake. Initially she dismissed them - it’s just a dream, just your subconscious. But over time, she came to understand that her subconscious knows things before her waking mind does. She now treats those messages as a much deeper part of herself. A recent example: Lee dreamt she had a melanoma on her forehead. She saw everything - the cutting, the operation, the entire thing. Weeks later, a small black dot appeared on her forehead. She thought it was mascara, tried to wipe it off, and it wouldn’t budge. She went to the skin cancer clinic at Warriewood and had them biopsy it. The clinic thought she was paranoid because it was the tiniest dot. The biopsy came back as melanoma. If she hadn’t listened to that dream, if she hadn’t trusted that subconscious knowing, it could have developed significantly before she would have noticed it otherwise. The Science: Reticular Activating System, Neural Networks, and the Red Porsche At the core of manifestation is neuroscience. Brain imaging shows that vividly imagining an experience activates many of the same neural networks as actually having it. Whether you’re having an experience or visualising it, you’re activating the same neural pathways. This is why elite athletes rehearse plays hundreds of times in their heads - they’re literally priming their brain for success. The reticular activating system (RAS) is a bundle of nerves at the brainstem that filters the enormous amount of sensory information your brain receives every second. It lets through what you’ve told it matters and filters out the rest. When you’re manifesting a red Porsche, red Porsches suddenly appear everywhere. They didn’t just appear - your RAS stopped filtering them out because you flagged them as relevant. Manifestation is your brain doing exactly what it’s designed to do when you give it a clear direction. The Secret calls this “driftwood”, a word that means it’s coming, it’s on its way. It appears everywhere because your brain has been recalibrated to notice it. Whether you actually get the red Porsche depends on a number of factors, but you will see a lot more of them. What The Secret Got Right (And What It Missed) The Secret introduced manifestation to an entire generation and sold 30 million copies. For that, both Lee and Irene are genuinely grateful. It shifted millions of people. But there are things that bother Lee about it. The wishful thinking framing is problematic. The implication that if you’re positive, you attract good things, and therefore suffering must be your fault, that’s harmful. Especially when applied to illness, poverty, grief, or trauma. The victim-blaming is real and it’s damaging. If you create your own reality, then did a parent with a sick child create that? Lee struggles with this deeply. She doesn’t believe that people who suffer things they don’t deserve attracted those things to themselves. There’s more to the universe than that. Irene, conversely, comes from a deep place of faith in the law of attraction and The Secret. For her, it’s become her spiritual alignment. Her religion is the secret and the law of attraction. She acknowledges she and Lee don’t agree here, and that’s okay. Both perspectives can coexist. Vision Boards, Manifestation Books, and Different Processing Styles Irene’s practice is visual. She’s been creating vision boards since the Esther Hicks event. She cuts images out of magazines and places them where she sees them daily - her bedroom wall. Over the years, she’s pulled out old vision boards and been amazed: oh yeah, I’ve got that Porsche in that colour. I’ve bought that house. I’ve got that. The vision boards work. The challenge now is that there are no magazines anymore. Online vision board apps exist, but the printing quality isn’t always good. She’s excited about Canva now - an Australian company that allows you to create digital designs and actually print them. You design the vision board on Canva and they can print it for you. For Irene, that’s a game changer. Lee’s practice is verbal and written. She’s a verbal thinker. Journalling and scripting work for her. She doesn’t do mantras, though her one mantra when she does use one is “I’m healthy, wealthy, safe and wise.” For Lee, that mantra doesn’t resonate in the same way as it does for her. The key point is that different processing styles require

    Episode 19: Manifestation, Alignment, and the Science of Getting What You Want.
  7. Aug 13

    Episode 18: Naked and Afraid, How Trauma Shaped Alexa Into an Athlete, and Why Strength Starts in Your Mind.

    She’s also raced 1000 kilometres across Mongolia on semi-wild horses, survived the South African wilderness multiple times for the Discovery Channel’s Naked and Afraid Global Showdown, and turned childhood bullying and family trauma into a life mission to help women find their strength. This week Alexa joins Lee and Irene to talk about how physical strength becomes mental fortitude, why the gym became her sanctuary, what survival taught her about the human capacity to endure, and why strength training in midlife isn’t about aesthetics. It’s about living the life you actually want to live. ✨ In this episode we chat about: · The turning point at 15 when fitness became her safe place in an unsafe world · From bullying and family trauma to finding empowerment in the weights room · Surviving Naked and Afraid three times. What it teaches you about yourself · Strength training for women over 40. Not for summer bodies, but for life · Sleep, energy, and the uncomfortable truth about getting started · Why emotional wellness and physical strength are inseparable 🎙 What’s Popping: Alexa Towersey on Strength, Survival, and What You’re Truly Capable Of The Girl Who Found Herself in the Weights Room An Unsafe Childhood: Bullying at an all-girls school plus an unstable home (her mother diagnosed with bipolar or manic depression, unrecognised at the time) meant Alexa had nowhere to feel safe or empowered. At 15, after intervening to protect another student during a classroom confrontation where a chair was actually thrown, she made a decision: she needed to figure out how to take care of herself. Walking past a gym near her home in New Zealand, Alexa spotted a fitness class pouring out. Everyone was red-faced, sweaty, high-fiving, simultaneously tortured and exuberant. When the instructor offered a free trial, something in her said yes. That moment changed everything. She found physical and mental strength in the weights room, learned the connection between physical power and psychological grit, and discovered a community and identity she didn’t have anywhere else. Learning to lift weights became learning to protect herself. From that first deadlift and first chin-up, Alexa knew this is for life. Now, as a coach and athlete, she’s driven to pay that gift forward. She wants to help other people, especially women, discover what it feels like to become physically and mentally strong. Surviving Naked and Afraid: Three Times Naked and Afraid Global Showdown (Discovery Channel) drops contestants into remote wilderness with absolutely nothing. No food, water, or clothes. It films their attempts to survive for varying periods. Alexa’s First Experience: Before her first appearance, Alexa learned survival skills in increasingly comedic ways. This included a Zoom call over her Bondi oven with her cat watching, learning to use a ferro rod (magnesium fire starter) from a professional survivalist. She was so unfamiliar with basic survival that she asked if ‘Tinder’ had a promotional partnership with the ferro rod company, not realizing tinder is simply the cotton wool used as kindling. The show has taught Alexa that humans have far greater capacity to endure than we typically believe. The psychological component is real. Fear of hyenas, lions, and predators outside a boma (a thorn wall enclosure) circling all night is as real as the physical challenge of finding food and water. By her third appearance, she’s learned to lean into her superpower: the ability to stay calm and functional even when genuinely terrified. Contestants have walkie-talkies and a GoPro to document the experience. Medical help is available but takes roughly 30 minutes to arrive. That’s enough time for a real threat to become very real. On one appearance, they had a tree they could climb if something tried to breach the boma. Strength Training for Midlife Women After a hip replacement in her 40s, Alexa’s approach to strength training changed. She stopped training for summer bodies and started training to age disgracefully. She wants to be strong enough at 60, 70, and beyond to hike on weekends, play cricket with nieces and nephews, go on adventures without worrying about pulling a hamstring. Strength training isn’t just about lifting weight. It’s about the confidence that comes from knowing your body can do hard things. That evidence, the proof that you’re capable, translates directly into how you move through the world and how you tackle challenges outside the gym. Alexa emphasises that people find fitness for different reasons. A mum might want to be stronger to pick up her children without strain. Someone else might want to feel stronger in business. The key is finding your own reason to train, then leveraging that physical strength into confidence that applies everywhere. No One Regrets Being Too Strong: This is Alexa’s philosophy. In midlife, strength training becomes preventative medicine and freedom. It’s the freedom to do the life you actually want to live, not the constrained life your body forces you into. Getting Started When You Have No Energy The Irony: To get energy, you have to expend energy. Even when you’re exhausted and unmotivated, a 20-minute walk will return you with more energy than when you left. How Alexa Gets Started: She leans on how good she knows she’ll feel afterwards. Not as motivation, but as a decision made in advance. When people ask how to find the confidence to go to the gym, her answer is: you have to find something about the process you enjoy, or find something about the outcome (how your pants fit, how you look in the mirror, not being puffed after a short walk) that makes it worth doing. Irene’s personal reality, at nearly 50, with perimenopause hormones and low energy, she admitted she struggles with the entry barrier. Not with the exercise itself, but with getting out of bed in the first place. Alexa acknowledges this is where most people get stuck, and where finding something (a podcast, music, accountability) becomes critical. Once you’ve done something (run 20 minutes on a treadmill, walked, completed a workout) and felt how good you feel after, you have proof. You know you can do it. The next step is building that into a 21-day habit so it stops requiring willpower and becomes routine. Sleep, Insomnia, and What Actually Works An insomniac since age 15, she doesn’t follow a strict sleep routine. Her secret sources are a weekly caramel koala for breakfast, which gives her enough of a kick to get to the gym and start her week. Diet Coke is her consistent companion. Moderation in All Things, Including Moderation: Alexa’s philosophy is unapologetic about joy. If one caramel koala a week is what makes you happy enough to get moving, that beats zero joy and zero gym. She doesn’t believe in full restriction. Given her chronic insomnia, Alexa relies on power naps to make up sleep debt. She notes her sleep fluctuates with her cycle. Certain parts produce more PMS symptoms and poorer sleep. Having the flexibility to nap is a privilege that helps her function. Alexa makes a critical point: no amount of blackout blinds or an 8:30pm bedtime will work if your underlying stress or spiralling thoughts aren’t addressed. Sleep hygiene is only part of the picture. Finding Her Purpose After a near death experience during a hip replacement, Alexa woke up in hospital with no memory of the experience (no white light, no tunnel, no messages from the other side), but with absolute clarity about what she was meant to do with her life. Just before then she’d done a mental health talk at a school in Townsville, sharing her story of bullying, alcoholism, and how fitness saved her life. Afterwards, a girl who’d been visibly upset waited until everyone left and gave her a hug. Through tears, the girl said: ‘Thank you. Today was the day I was going to kill myself. Listening to you made me realise I want to ask for help. I want to be here.’ That conversation was the first thing Alexa remembered when she woke in hospital. In that moment she understood: this is her purpose. Sharing her own story and how she dug herself out of her own hole has profound impact on other people’s journeys. The hope that comes from ‘I went through that, I came out the other side, and I’m here’ is powerful beyond measure. Alexa gave up drinking by replacing one addiction (alcohol) with another (fitness) until she needed neither. Now as a mental health advocate and ambassador for LivIn (a suicide prevention charity), she uses her story to show people that even when you can’t see a way out, there is one. Movement creates momentum. A 20-minute walk can shift thinking. Physical strength builds psychological resilience. Where to Find Alexa Instagram: @actionalexa Website & Programs: She’s recently launched strength training programs targeted at midlife women (though she admits marketing isn’t her strong suit). The programs are built around longevity, functional strength, and training for the life you want to live, not the summer body you think you should have. Naked and Afraid Global Showdown: Currently appearing on Discovery Channel. LivIn: Suicide Prevention Charity. Alexa is an ambassador. 🧠 Womansplain: Justin and the Great Urination Mystery The Question: Justin reports weeing conservatively 10 times a day, more on big days, plus three times a night despite stopping fluids two hours before bed. He’s concerned his liquid output exceeds his input and wonders if there’s a bladder transplant donor list. The Diagnostics: Lee runs through the red flag questions. Pain (no), unusual sensations (no), robust stream (yes). She clears him on all counts. So what’s actually happening? Reason One: The Diuretic Drip Justin’s daily intake: one black tea, one to two coffees, herbal teas after that, plus occasional beer and wine. This puts him on a constant caffeine drip. Caffeine is a diuretic. It

    Episode 18: Naked and Afraid, How Trauma Shaped Alexa Into an Athlete, and Why Strength Starts in Your Mind.
  8. Jul 30

    Episode 17: Lyme Disease, Being Gaslit, and Getting Your Mojo Back, We Hear Amy Down's Four-Year Fight for Truth 🩺

    Episode 17: Lyme Disease, Being Gaslit, and Getting Your Mojo Back - Amy Down's Four-Year Fight to Be Believed 🩺 Amy Down spent four years being told there was nothing wrong with her. Exhausted, foggy, gut in revolt, running on adrenaline while raising two small children and working full time in wellness. Test after test came back normal. Doctor after doctor suggested it was probably just stress. This week Amy joins Lee and Irene in the cabin to tell the story of what it actually was, and what four years in the medical maze taught her about being a woman who knows something is wrong and cannot get anyone to listen. Amy is a certified nutrition, health and life coach, a master hypnotherapist, and an EFT and NLP practitioner who spent over a decade at Australia’s biggest natural healthcare company before founding Living Mojo. She is also one of Lee’s closest friends, so this is less a polished interview and more two people who have walked a long road together finally telling the whole thing out loud. Her diagnosis, when it finally came, was a tick-borne illness. In Australia that opens a genuinely contested conversation, and Lee and Irene handle it the way the show always does: warmly, honestly, and without pretending the science is settled. Irene, who went in convinced Lyme was something you only caught in the Hamptons, asks the questions everyone at home is thinking. Then Justin arrives with a Womansplain for the ages (froyo versus gelato versus ice cream, with receipts), and Lee closes with a rave about the most underrated wellness tool there is. Not a supplement. A boundary. ✨ In this episode we chat about: ● Why four years of normal test results does not always mean nothing is wrong ● What a tick bite can actually do, and why Lyme is so contested here in Australia ● The MOJO framework Amy built to climb out: Mindset, Oxygenation, Optimisation, Joy ● How to advocate for yourself when you know something is wrong and you are not being heard ● Justin’s three-day froyo bender and the great gelato-versus-ice-cream-versus-froyo shootout ● Lee’s rave on boundaries, and the difference between a wall and an instruction manual 🎙 What’s Popping: Amy Down on Lyme, Being Heard, and Getting Your Mojo Back Ten Years, and a Friendship That Started With Gut Health ● How They Met: Lee found Amy before Amy found Lee. Amy took Lee on as a gut-health writer at Blackmores, then started feeling unwell herself and came to Lee for coaching. Lee helped her feel seen and heard. Roughly ten years later, they are still at it. ● An Unusual CV: Fitness instructor and marketer in Sydney, then PR and comms in London (with a stint in India studying yoga and a meeting with the Dalai Lama), then nearly twelve years at Blackmores while she qualified in what she does now. ● From Mummy Mojo to Living Mojo: Amy started Mummy Mojo in 2014 with her Mother’s Group friend Debs, running detox programs and helping overloaded mums find some rest. When Debs moved to Queensland, the business was reborn as Living Mojo, because the one word Amy could never let go of was mojo. The Superwoman Complex, and the Silent Thief ● The Plates Kept Spinning: Two kids under five, a full-time corporate career, study on the side, the household, community groups. Amy wore the Superwoman cape with pride and kept every plate polished on the outside while she was quietly falling apart inside. ● A Silent Thief: In Amy’s words, the illness stole her vitality, her joy, her clarity, and eventually her health. Her body was whispering long before it started shouting. ● The Line That Landed: Tired, foggy, gut playing up, running on empty, still spinning the plates. As Irene put it, that list is basically every woman over 40, which is exactly why this story travels well beyond ticks. Four Years of Being Told It Was Just Stress ● The Medical Maze: Four years, specialist after specialist, bloods, MRIs, colonoscopies, screenings. For the most part everything came back fine while Amy was visibly falling apart. ● The Punch in the Stomach: Some doctors landed on ‘you have two young kids and a busy life, maybe it’s just stress.’ For someone genuinely unwell, not being believed is its own kind of injury. ● The Great Imitator: Along the way she was handed different labels, including chronic fatigue, fibromyalgia, and mast cell activation, because so many of the symptoms cut across so many conditions. Part of her also did not want to admit she was sick in her mid-thirties, so pushing through felt easier than stopping. Getting to the Diagnosis ● Where It Started: Late 2010. Amy was bitten by around forty tiny grass ticks after being in the ocean (they were so small the family first assumed sea lice), developed a bullseye rash and flu-like symptoms, and was told at the time that it could not be what she thought it was. ● Finding a Lyme-Literate Doctor: It took relentless persistence to find a doctor willing to investigate. Testing was done through Australian Biologics here, with further samples sent to a specialist lab overseas to build a fuller picture. ● More Than One Passenger: The results pointed to a strain of Borrelia plus co-infections. A thorough workup also picked up a reactivated Epstein-Barr virus (from a bout of glandular fever at twelve), a dormant cytomegalovirus that had switched back on, and a parasite. These opportunistic infections often ride along in complex chronic illness. Why Lyme Is So Contested in Australia ● Not Formally Recognised: Classic Lyme is well known overseas but poorly understood here, and doctors who diagnose and treat it can face professional scrutiny, which keeps the number of willing practitioners low. ● The Official Term: Authorities describe this patient group as having DSCATT, Debilitating Symptom Complexes Attributed to Ticks. Amy notes there can be around seventy-seven symptoms attributed to this kind of illness, which is why it is nicknamed the great imitator. ● The Cost Barrier: Because much of the specialist testing has to be sent overseas, with no Medicare rebate, it can run to several thousand dollars, precisely when many sufferers have had to give up work. The full clinical picture and current Australian position are in the Nerd Notes below. Ticks 101: What Every Australian Should Know ● Not Every Tick Carries Infection: Most tick bites, including the grass ticks that come off children, carry no infection at all. Amy’s situation was partly a numbers game: out of forty bites, it may have taken only one infected tick. ● Time Matters: It takes roughly thirty-six hours for an infection to take hold, so prompt, safe removal counts. ● Removal: Keep proper tweezers or a tick-freezing product at home if you live near the bush, or go straight to a GP to have it removed safely. Amy’s own first attempt (fully clothed in the bath, husband on tweezers) is not the recommended method. ● Alpha-Gal Is Different: A tick bite can also trigger alpha-gal syndrome, also called mammalian meat allergy, a serious allergic reaction to red meat. Unlike DSCATT, alpha-gal is well recognised and can be tested for on standard pathology. Amy’s Recovery and the MOJO Framework ● Antibiotics Were a Start, Not the Whole Story: Early on, a few brave doctors prescribed milder antibiotics such as doxycycline based on the clinical picture; after formal diagnosis she was able to access IV antibiotics. But killing the infection begged a bigger question: why did it take hold in the first place? ● It Was the Terrain: Amy traces it to the ground the illness grew in: a mouldy house plus a genetic sensitivity to mould, chronic unadmitted stress, a sick child, and years of broken sleep. Around twenty to thirty percent of people go on to develop chronic Lyme, and terrain is a big part of why. ● The MOJO Framework: Out of all of it came four pillars. Mindset (nervous-system work through hypnotherapy and EFT). Oxygenation (gentle detox, movement, clean products, reducing EMF load, her Oura Ring for feedback). Optimisation (good food, a healthy gut microbiome, the foundations Lee lives and breathes). And Joy, which when you are bedbound can be as small as the dog and a good friend. The magic, she says, is stacking them: a walk by the ocean with the dog covers several at once. ● Drainage Before Detox: A cautionary tale. Amy once threw herself into a big detox program in Cyprus and ended up in hospital, because she had not opened her drainage and lymphatic pathways first. Detoxing too hard, too fast can flood a body that is not ready. Order matters. Advocating for Yourself, and Parenting Through It ● Trust the Intuition: Amy’s first step is listening to that inner signal that something is off, and refusing to override it. ● Bring Receipts: Keep a written record of symptoms and timings. You are far less likely to be waved away when you arrive with facts in hand. ● Get More Opinions, and Be Relentless: If an opinion does not sit right, seek another. As Amy puts it, no one will advocate for your body better than you will. Lee’s take: every woman should get a pre-printed fortieth-birthday card that reads ‘advocate for yourself and get multiple opinions.’ ● Present, Not Perfect: On mothering through an invisible illness, Amy’s message to guilt-ridden mums is that there is no such thing as a perfect mother, only a present one. Prioritising yourself teaches your children that they matter too. Her own kids came out of it more empathetic, more tuned in to their bodies, and better at honest conversation. Where to Find Amy ● Living Mojo: livingmojo.com.au, with coaching programs, a newsletter full of free recipes, and a free three-day Mojo Reboot that works for anyone wanting a reset, not just those managing chronic illness. ● The Book: Amy’s first book, Back from the Brink: How to Get Your Mojo Back, is a memoir and self-help guide in one. It shares her Mojo Method recovery blueprint (w

    Episode 17: Lyme Disease, Being Gaslit, and Getting Your Mojo Back, We Hear Amy Down's Four-Year Fight for Truth 🩺

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WELCOME to The Lee and Irene Show! 🎙️ Lee Holmes and Irene Falcone bring you real, raw, and refreshingly honest chats about wellness, beauty and life, minus the woo-woo. We’re here to keep wellness human, hilarious, and totally unfiltered. theleeandireneshow.substack.com

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