100 episodes

Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.

Grav‪y‬ Southern Foodways Alliance

    • Food
    • 4.6 • 475 Ratings

Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.

    The Deli Diaspora

    The Deli Diaspora

    Order a hot pastrami on rye at any delicatessen and you’ll taste the briny terroir of the Jewish Diaspora. Jackson, Mississippi, was home to the Olde Tyme Deli, which Judy and Irv Feldman owned and operated from 1961 until 2000. In this episode, we’ll trace the migration of pastrami to the Deep South, where Southern Jewish identity coalesced during another moment of reckoning—the civil rights movement.

    • 24 min
    Eating a Muffaletta in Des Moines, by Brian Spears

    Eating a Muffaletta in Des Moines, by Brian Spears

    "Eating a Muffaletta in Des Moines," by Brian Spears. Featured in Vinegar & Char: Verse from the Southern Foodways Alliance. University of Georgia Press, 2018.

    • 5 min
    It is Simple, by Jon Pineda

    It is Simple, by Jon Pineda

    It is Simple, by Jon Pineda

    • 3 min
    Scrap That: Charlotte's attempt to compost food waste

    Scrap That: Charlotte's attempt to compost food waste

    In 2018, Beverlee Sanders launched a novel pilot project in Charlotte, North Carolina: collecting food scraps from a small number of homes and sending them to a composting facility, rather than to the landfill. Food is the number one category of waste going to landfills. But since the pilot ended, she hasn’t been able to revive her composting efforts. Many cities that want to reduce organic waste struggle with this—composting is expensive and it can be hard to achieve buy-in.

    • 23 min
    Christians Take Up Climate Change

    Christians Take Up Climate Change

    Religious leaders like North Carolina Episcopal priest Anna Shine see food security and climate change as intrinsically Christian issues, with representation and instruction present in scripture. And she's not alone. Other church leaders in the South—who continue to hold sway that clergy in less religious parts of the country may not—are also renewing their commitment to environmental issues.

    • 24 min
    Take it Easement: Save a farm to save the future?

    Take it Easement: Save a farm to save the future?

    The U.S. is losing agricultural land to commercial, industrial, and residential development. The South is losing more farmland than any other region. Today, Gravy looks at a program in Lexington, Kentucky, that aims to preserve local farmland to benefit the environment.

    • 23 min

Customer Reviews

4.6 out of 5
475 Ratings

475 Ratings

hharisodnf r ,

Love your show.

I just found your podcast and I love it. I love the information you have and the guests that you have on the show. Keep up the good work.

*Teri* ,

Great topic just a little aside issue no big deal

Topic very interesting and well researched , interesting research on food and changed in Americans sizes .
Aside: the “music “ in the background became overwhelming and took over the audio at points hard to listen in ear buds
Love Gravy !

Petedalex ,

Love getting a little gravy poured in my ear

This show does an excellent job of teaching me important information while talking about one of my favorite subjects, food

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