112 episodes

Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.

Inside Julia's Kitchen Heritage Radio Network

    • Food
    • 4.4 • 61 Ratings

Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.

    Meet Harold McGee

    Meet Harold McGee

    This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes celebrated author Harold McGee. They discuss his new book, Nose Dive: A Field Guide to the World’s Smells and how smell is fundamental to our food. Plus, Harold shares his Julia Moment.

    • 50 min
    Meet Camilla Marcus

    Meet Camilla Marcus

    This week, on Inside Julia’s Kitchen, host Todd Schulkin interviews Camilla Marcus, chef and owner of west~bourne, co-founder of ROAR (Relief Opportunities for All Restaurants), and a founding member of the IRC (Independent Restaurant Coalition). They discuss the pending implosion of the restaurant industry and how we can save it. Plus, Camilla shares her Julia Moment.

    Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!
    Image courtesy of Emily Schnindler.
    Inside Julia's Kitchen is Powered by Simplecast.

    • 47 min
    Meet Roland Camacho and Jensen Lorenzen

    Meet Roland Camacho and Jensen Lorenzen

    This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Roland Camacho, Hearst Ranch Beef Manager, and Jensen Lorenzen, Founder of the Larder Meat Co. They discuss making and selling sustainable beef and how customers can benefit from their very local collaboration. Plus, we’ll get a double Julia Moment from Roland and Jensen.

    Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!
    Image Courtesy of Larder Meat Co.
    Inside Julia's Kitchen is Powered by Simplecast.

    • 52 min
    Meet Jamie Barton

    Meet Jamie Barton

    This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes opera singer Jamie Barton, currently appearing in the Houston Grand Opera’s production of Bon Appétit, an operetta based on an episode of The French Chef. Todd and Jamie discuss what it takes to turn Julia into an opera character. Plus, Jamie shares her Julia Moment.

    Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!

    Image Courtesy of Bree Anne Clowdus
    Inside Julia's Kitchen is Powered by Simplecast.

    • 43 min
    Meet Lexy Bloom

    Meet Lexy Bloom

    This week, on Inside Julia’s Kitchen, host Todd Schulkin talks to Knopf senior editor Lexy Bloom about People Who Love to Eat Are Always the Best People, the newly released, first-ever authoritative collection of Julia quotes. Plus, Lexy shares her Julia Moment.

    Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!
    Image courtesy of Lexy Bloom.
    Inside Julia's Kitchen is Powered by Simplecast.

    • 45 min
    Meet Amy Traverso

    Meet Amy Traverso

    This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes food writer and apple expert Amy Traverso. Todd and Amy discuss how the New England food scene is coping with Covid-19 and Amy’s favorite holiday apple recipes. Plus, Amy shares her Julia Moment.

    Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!

    Inside Julia's Kitchen is Powered by Simplecast.

    • 52 min

Customer Reviews

4.4 out of 5
61 Ratings

61 Ratings

Marla234 ,

Charming

Reminds me of the 1960’s

Kassiefan101 ,

Conversations That Inform

Each episode is unique yet familiar. Hearing each “Julia Moment” brings her legacy to life. Well done.

drpoulin ,

Julia-ish

It’s a nice podcast about food, but it feels
like you’re using Julia Child as a token celebrity mention to drive listeners to your podcast. Anything Julia related Is a 5 minute reminiscence after 45 minutes of non- Julia talk.

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