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Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.

Cutting the Curd Heritage Radio Network

    • Еда

Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.

    The Eye of the Storm: Another COVID Check-In with Specialty Cheese Retail

    The Eye of the Storm: Another COVID Check-In with Specialty Cheese Retail

    We continue our pandemic-focused series of interviews with industry professionals about selling cheese in the time of COVID. Here we're joined by Laura Logos Downey of Fairfield Cheese Shop to hear about retail landscape now that we're through the first wave of infections in the Northeast. And we look forward to what the Fall may bring, and what actions Laura is taking to prepare.

    • 54 мин.
    Victory Cheese

    Victory Cheese

    My two guests are Stephanie Skinner and Molly Browne, both of whom were instrumental in starting Victory Cheese, which has attempted to help American cheesemakers during the pandemic. We discuss the origins of the movement and how Victory Cheese Boxes have helped cheesemakers through out the country sell their cheese. 

    • 35 мин.
    Caitlin O'Neill and What's new on the West Coast, a POV and a discussion of whats ahead for cheese retail

    Caitlin O'Neill and What's new on the West Coast, a POV and a discussion of whats ahead for cheese retail

    Host Cara Warren interviews Caitlin O'Neill of Cowgirl Creamery to hear her POV and what's ahead for the cheese retail world.

    In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.

    Keep Cutting the Curd on the air: become an HRN Member today! Go to heritageradionetwork.org/donate.

    • 52 мин.
    Tyromancy: Or, An Attempt To See the Future Of Cheese, and In Cheese

    Tyromancy: Or, An Attempt To See the Future Of Cheese, and In Cheese

    Continuing our deep dive into COVID-19 and its impact on the cheese and specialty food industries, we pick up the conversation with Tyler Hawes. Tyler brings two decades of industry experience and scholarship to bear, as we ask him to help us make predictions about what the retail, distribution, and production landscape will look like over the next few months and years.

    • 47 мин.
    Interview with Ari Weinsweig

    Interview with Ari Weinsweig

    Ari Weinzweig is one of the two co-founders of Zingerman's. He has also written business books about his unusual business beliefs, including transparency and good pay. He and Diane discuss both the Covid-19 crisis and also the effects of Black Live Matter on his business and views.

    In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.

    Keep Cutting the Curd on the air, become an HRN Member today! Go to heritageradionetwork.org/donate.

    • 51 мин.
    Sake and Cheese Pairing with Jesse Pugach

    Sake and Cheese Pairing with Jesse Pugach

    Jesse Pugach is the founder of Fifth Taste, a San Francisco-based distributor of artisanal sake. In this episode, host Cara Warren, unwraps the details of pairing Sake and Cheese, and learns the basics of Sake.

    HRN will be donating 10% of our membership drive proceeds from now until June 15 to the Philando Castile Relief Foundation. Visit heritageradionetwork.org/donate to make your gift.

    • 1 ч. 3 мин.

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