Food Founders Interviews

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Stories, experiences and advice from people who've started and scaled a food or drink business.

  1. Life Is Sweet at Fudge Kitchen

    30.01.2025

    Life Is Sweet at Fudge Kitchen

    Fudge Kitchen has been making artisan confectionary for 40 years. MD Richard Parson talks about its origins, the role shops play, being employee-owned and more.

    38 мин.
  2. Gnaw Chocolate: Scaling-up with taste innovation

    06.01.2025

    Gnaw Chocolate: Scaling-up with taste innovation

    Gnaw Chocolate is a business that's scaling-up with taste innovation. Its ethically sourced, sustainably packaged bars (and more) delight in unexpected flavour pairings.

    24 мин.
  3. Vybey - an adventure in nutrition, nootropics and social purpose

    12.12.2024

    Vybey - an adventure in nutrition, nootropics and social purpose

    Vybey founder Gordon Belch shares his journey in sports nutrition and functional brain health. Discover how they transitioned from a 'failed' drink concept to a successful meal-replacement brand, expanding from Australia to Europe.

    23 мин.
  4. Presto Coffee - innovation, sustainability and great taste

    27.11.2024

    Presto Coffee - innovation, sustainability and great taste

    James Hagerty founded Presto Coffee with the belief that coffee drinkers shouldn’t have to choose between great taste, sustainability or accessibility.

    34 мин.
  5. Vital Drinks - functional drinks, funding and fast growth

    24.10.2024

    Vital Drinks - functional drinks, funding and fast growth

    How do you build a business with maximum impact on health and minimum impact on the environment? Hear from Al Duffield of Vital Drinks to find out.

    29 мин.
  6. Good food, good business: All about organic with Charles Redfern

    03.10.2024

    Good food, good business: All about organic with Charles Redfern

    Charles Redfern, founder of Realfoods by Organico, is stocked by Ocado, Amazon, Whole Foods etc. Hear his views on regenerative, hyper-processed, B Corp & more.

    42 мин.
  7. What's happening in craft cocktails

    19.09.2024

    What's happening in craft cocktails

    A Bar Above's Chris Tunstall is a self-confessed 'cocktail nerd'. Hear about the flavours, formats, techniques and trends in the US craft cocktail scene.

    31 мин.
  8. Taking egg alternatives into 5 of the UK's top 6 supermarkets

    19.08.2024

    Taking egg alternatives into 5 of the UK's top 6 supermarkets

    Oggs founder Hannah Carter is on a mission to remove unnecessary eggs from our food. How has she approached product development, scaling, marketing and more?

    30 мин.
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Stories, experiences and advice from people who've started and scaled a food or drink business.

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  • Автор
    Froghop
  • Годы выхода
    2021 - 2025
  • Выпуски
    46
  • Ограничения
    Без ненормативной лексики
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    © 2024 Froghop
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    Food Founders Interviews