Выпусков: 118

Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food.



Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

Gastropod Cynthia Graber and Nicola Twilley

    • Творчество
    • 5.0, Оценок: 5

Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food.



Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

Отзывы покупателей

5.0 из 5
Оценок: 5

Оценок: 5

Mannayakasha ,

Delicious!

Fantastic podcast! As a lover of food, cook and nutrition student I love everything about it: how well the topics are researched, how inquisitive the hosts are (and their very sexy voices and thirst for knowing more).

Топ подкастов в категории «Творчество»

Слушатели также подписываются на