Master Brewers Podcast

Master Brewers Association of the Americas (MBAA)

Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry's best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you. Thank you, sponsors!

  1. -17 Ч

    Episode 242: Brewing Purposefully with Wood

    How our guest uses wood in brewing, how Louis Pasteur ruined beer, and how maybe when the liquid in a barrel can't become a beer, it can get another purpose. Special Guest: Peter Bouckaert.

    34 мин.

  2. 9 ФЕВР.

    Episode 353: Dialing in PUs with Yeast Ascopores

    Just how much pasteurization is actually needed for your NA products? Special Guest: Grzegorz Rachon.

    48 мин.

  3. 2 ФЕВР.

    Episode 015: Simplifying the Understanding of Malt COAs

    Industry veteran Joe Hertrich talks about what matters most on your malt Certificates of Analysis. Special Guest: Joe Hertrich.

    1 ч. 14 мин.

  4. 26 ЯНВ.

    Episode 352: Modern West Coast IPA at Breakside

    Recipe, process, and key considerations when brewing modern West Coast IPA. Special Guest: Ben Edmunds.

    1 ч.

  5. 19 ЯНВ.

    Episode 238: Winter Barley

    An exciting, new 2-row winter variety coming out of Virginia Tech, the advantages winter barley brings to growers, maltsters, and brewers, the challenges ahead, and how you can get involved. Special Guests: Ashley McFarland, Nicholas Santantonio, Trey Hill, and Zach Gaines.

    1 ч. 5 мин.

  6. 12 ЯНВ.

    Episode 351: Training in the Brewery: A Food Safety Fundamental

    How Two Roads approaches training in the brewery. What to train, who trains, how to prove it, and how to make it stick on the floor. Special Guest: Jen Pesavento.

    40 мин.

  7. 5 ЯНВ.

    Episode 243: Terrified of Being Torrified

    BSG's adjunct professor & head comedian explain the difference between terms like rolled, flaked, toasted, micronized, and torrified; How it's all made, what's "mash ready," what's not, and why. Special Guests: Allen Young and Ashton Lewis.

    52 мин.

  8. 29.12.2025

    Episode 350: Russian River's CO2 Surplus

    How would like to be in the position of figuring out how to sell your excess CO2 rather than just accepting the price, quality, and availability from a supplier? Special Guests: Garrison Fratoni, Kim Christian Dalum, and Vinnie Cilurzo.

    1 ч. 12 мин.
См. все (333)

Об этом подкасте

Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry's best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you. Thank you, sponsors!

Информация

  • Автор
    Master Brewers Association of the Americas (MBAA)
  • Годы выхода
    2016 - 2026
  • Выпуски
    333
  • Ограничения
    Без ненормативной лексики
  • Авторские права
    © 2026 Master Brewers Association of the Americas
  • Сайт подкаста
    Master Brewers Podcast

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