No Garnish

No Garnish

One part cocktails, one part pop culture, a dash of drag and a twist of existential crisis. No Garnish. Follow us on Instagram at @NoGarnishPod Email us at nogarnish@fastmail.fm Support us at https://www.buymeacoffee.com/nogarnish

  1. The Pie's the Limit

    18.12.2025

    The Pie's the Limit

    Rhys challenges Paul to make the ultimate mince pie cocktail, Paul makes Rhys listen to weird Christmas music...The Pie's the Limit3/4 oz Brown Butter Fat Washed Rum 1 1/4 oz Spice Infused Amontillado Sherry 1/2 oz PX Sherry 1 Barspoon of Grand Marnier 4 drops of Spiced Apple Bitters 2 Drops of Beef Stock Extract Sweetened and Whipped Vanilla Double Cream Grated NutmegAdd all ingredients except the cream and nutmeg to a mixing glass, stir with ice to chill and dilute, strain into a cocktail glass, float a layer of cream on top, garnish with grated nutmeg and a sugared puff pastry tuille.Brown Butter Fat Washed Rum - Melt 125g unsalted butter until it browns, add to 350ml Dark Rum in a wide mouthed container, seal and leave to infuse at room temperature for 12 hours, then put in freezer. When the butter has solidified, strain off the rum through a coffee filter or cheesecloth.Spice Infused Amontillado Sherry - Add 1 bag of Mulling Spices to 6 oz of Amontillado Sherry at room temperature for 20 mins or to taste.Beef Stock Extract - Add one cube of Beef Stock to 1 oz Vodka, let infuse for 20 minutes, strain off solids.The Pie's the Limit (simple version) 2 oz Spice Infused Amontillado Sherry 1 oz PX Sherry 1 Barspoon Grand Marnier Double Cream Grated NutmegAdd sherries and Grand Marnier to a mixing glass, stir with ice to chill and dilute, strain into a cocktail glass, float a layer of cream on top, garnish with grated nutmeg and a sugared puff pastry tuille.

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One part cocktails, one part pop culture, a dash of drag and a twist of existential crisis. No Garnish. Follow us on Instagram at @NoGarnishPod Email us at nogarnish@fastmail.fm Support us at https://www.buymeacoffee.com/nogarnish