Выпусков: 213

Comedians Ed Gamble and James Acaster invite special guests into their magical restaurant to each choose their favourite starter, main course, side dish, dessert and drink. Ever wanted to eat your dream meal? It's time to order Off Menu.
Hosted on Acast. See acast.com/privacy for more information.

Off Menu with Ed Gamble and James Acaster Plosive

    • Юмор
    • 5,0 • Оценок: 22

Comedians Ed Gamble and James Acaster invite special guests into their magical restaurant to each choose their favourite starter, main course, side dish, dessert and drink. Ever wanted to eat your dream meal? It's time to order Off Menu.
Hosted on Acast. See acast.com/privacy for more information.

    Ep 185: Florence Pugh

    Ep 185: Florence Pugh

    It’s another guest we’ve been trying to book since day one: Florence Pugh – the Oscar-nominated star of ‘Little Women’, ‘Black Widow’ and ‘A Good Person’ – joins us in the Dream Restaurant. And James tries not to bring up ‘Midsommar’ fan theories.
    SPOILER ALERT: there are ‘Midsommar’ spoilers aplenty.
    HEALTH WARNING: obviously, never take Calpol (or any other drugs) with alcohol. Obviously.
    Florence Pugh stars in ‘A Good Person’ which is in cinemas now and on Sky Cinema on 28 April.

    Follow Florence on Instagram @florencepugh and Twitter @florence_pugh
    Recorded and edited by Ben Williams for Plosive.
    Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).
    Follow Off Menu on Twitter and Instagram: @offmenuofficial.
    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.
    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.

    Hosted on Acast. See acast.com/privacy for more information.

    • 1 ч. 20 мин.
    Ep 184: Nick Mohammed

    Ep 184: Nick Mohammed

    ‘Ted Lasso’ star and superb character comic Nick Mohammed orders, err, his dream(?) meal this week.
    Nick Mohammed is on tour with ‘The Very Best and Worst of Mr Swallow’. For tour dates and tickets visit berksnest.com/nick
    Follow Nick on Twitter @nickmohammed
    Recorded and edited by Ben Williams for Plosive.
    Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).
    Follow Off Menu on Twitter and Instagram: @offmenuofficial.
    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.
    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.

    Hosted on Acast. See acast.com/privacy for more information.

    • 1 ч. 15 мин.
    Ep 183: Motsi Mabuse

    Ep 183: Motsi Mabuse

    This episode gets a 10(!) from us. Strictly Come Dancing judge Motsi Mabuse is this week’s guest diner.
    Motsi’s book ‘Finding My Own Rhythm: My Story’ is out now, published by Ebury. Buy it here.
    Follow Motsi on Instagram @motsimabuse
    Recorded and edited by Ben Williams for Plosive.
    Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).
    Follow Off Menu on Twitter and Instagram: @offmenuofficial.
    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.
    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.

    Hosted on Acast. See acast.com/privacy for more information.

    • 1 ч. 15 мин.
    Menus To Be Buried With - Judgement Day!

    Menus To Be Buried With - Judgement Day!

    Look out! Brett Goldstein, Ped Plambles (Ed Gamble) & The Genie (James Acaster) meet once again for Judgement Day to talk all about their favourite films meals all for Red Nose Day. On the menu this year we have bad dates, erotic meals and a very spicy curry. 
    This Red Nose Day, let’s come together to raise some smiles – and some money – to tackle issues such as homelessness, mental health problems, and food poverty here in the UK and around the world. Please donate now if you can. Text PODCAST to 70205 to give £5 today.
    Texts cost your donation amount plus your standard network message charge and 100% of your donation will go to Comic Relief, a registered charity. You must be 16 or over and please ask the bill-payer’s permission. For full terms and conditions visit comicrelief.com/podcastmashup

    Hosted on Acast. See acast.com/privacy for more information.

    • 55 мин.
    Ep 182: Joe Cornish

    Ep 182: Joe Cornish

    Joe Cornish – film writer and director, ‘Lockwood & Co.’ head honcho and the 'Joe' half of Adam & Joe – has a table booked this week.
    Joe’s series ‘Lockwood & Co.’ is out now, only on Netflix. Watch it here.
    Recorded and edited by Ben Williams for Plosive.
    Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).
    Follow Off Menu on Twitter and Instagram: @offmenuofficial.
    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.
    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.

    Hosted on Acast. See acast.com/privacy for more information.

    • 1 ч. 24 мин.
    Ep 181: Cariad Lloyd

    Ep 181: Cariad Lloyd

    Cariad Lloyd – improviser extraordinaire, Greifcast host and author of ‘You Are Not Alone’ – gets very specific in the Dream Restaurant this week.
    Trigger warning: this episode contains talk about grief and death.
    Cariad’s book ‘You Are Not Along’ is out now, published by Bloomsbury. Buy it here.
    Listen to Cariad’s podcast ‘Griefcast’ wherever you listen to podcasts.
    Follow Cariad on Twitter @ladycariad and Instagram @cariadlloyd
    Recorded and edited by Ben Williams for Plosive.
    Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).
    Follow Off Menu on Twitter and Instagram: @offmenuofficial.
    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.
    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.

    Hosted on Acast. See acast.com/privacy for more information.

    • 1 ч. 26 мин.

Отзывы покупателей

5,0 из 5
Оценок: 22

Оценок: 22

DrJesusPepper ,

Great podcast

Started listening for Victoria Coren-Mitchell, stayed for the format and the hosts of the podcast. It’s very well organized, and I’ve found out about so many new dishes from multiple cultures. Thank you guys!

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