The Menu

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The Menu

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

  1. -2 ДН.

    Food Neighbourhoods #407: Taormina, Sicily

    We swap city life for the hilltop town of Taormina in Sicily to soak up the last of the season’s sun. George Ruskin takes us on a tour of this elegant destination’s best culinary spots.  See omnystudio.com/listener for privacy information.

    8 мин.

  2. -6 ДН.

    Happy Endings, Butcheria and Japanese food replicas

    This week, we delve into the pleasure of ice cream whatever the season with founder of Happy Endings, Terri Mercieca. Also in the programme, Monocle’s Copenhagen correspondent Michael Booth meets chef and butcher, Michael Museth, at his restaurant and shop, Butcheria, dedicated to delivering high-quality-meat products to the city. Plus: Mae-Li Evans visits a new exhibition at Japan House London, ‘Looks Delicious!’, all about the art of hyper-realistic food replicas in Japan. See omnystudio.com/listener for privacy information.

    33 мин.

  3. 15 ОКТ.

    Food Neighbourhoods #406: Hudson, New York

    Today we’re heading upstream to Hudson, a leafy town north of New York, to sample its culinary delights. Monocle’s Anita Riotta takes us on a tour. See omnystudio.com/listener for privacy information.

    8 мин.

  4. 11 ОКТ.

    Santiago Lastra, fresh-herb foraging in Finland and Lulu’s

    This week, we welcome chef Santiago Lastra back to the studio to discuss his new London opening, Fonda, inspired by Mexico’s laidback eateries. Also in the programme: Monocle’s Petri Burtsoff meets Finnish chef Sami Tallberg to learn about the transformative flavours of fresh-foraged herbs. Plus: Monica Lillis heads to Lulu's, a South London neighbourhood restaurant taking the area’s culinary reputation to the next level.  See omnystudio.com/listener for privacy information.

    32 мин.

  5. 8 ОКТ.

    Food Neighbourhoods #405: Marseille

    Today, we’re heading to France’s oldest city, Marseille. Known for its sunshine, sea and saffron, this melting pot of a port town seamlessly blends French, Italian, Mediterranean and North African cooking traditions and rituals. Here, Sarah Grice takes us on a tour of her favourite spots. See omnystudio.com/listener for privacy information.

    12 мин.

  6. 4 ОКТ.

    Condiments

    This week we whip out jars and bottles for an episode entirely dedicated to condiments. First up, we sit down with the authority on the subject, author Claire Dinhut – also known as Condiment Claire – to talk about her new book. Also in the programme: Monocle’s Gregory Scruggs meets the founders of KariKari Chilli Crisp in Seattle to learn about the global craze for spicy sauces. Plus: Sebastian Stephenson heads to Highbank Orchards to taste its award-winning cider vinegar. See omnystudio.com/listener for privacy information.

    34 мин.

  7. 1 ОКТ.

    Food Neighbourhoods #404: Herne Hill, London

    Today, Monocle’s Monica Lillis heads to the leafy suburb of Herne Hill in South London to sample its artisanal bakeries and cafés, sit down at some of the area’s best restaurants and tour its stalwart Sunday market. Take a listen. See omnystudio.com/listener for privacy information.

    8 мин.

  8. 27 СЕНТ.

    ‘The Martini’, The Ferm and Wine of the Month

    This week, we sit down with Alice Lascelles to flick through her new book, ‘The Martini’, and learn why she’s so passionate about this classic cocktail. Also in the programme: Hannah Pham meets with Rebecca Ghim, founder of The Ferm, a London-based fermentary that turns waste products into kimchi. Plus, our wine expert, Chloé Lake, crowns her wine of the month. See omnystudio.com/listener for privacy information.

    34 мин.
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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

Информация

  • Канал
    Monocle Radio
  • Автор
    Monocle
  • Годы выхода
    2011 - 2024
  • Выпуски
    102
  • Ограничения
    Без ненормативной лексики
  • Авторские права
    © 2024 Monocle
  • Сайт подкаста
    The Menu

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