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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

The Menu Monocle Radio

    • Творчество

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

    Food Neighbourhoods #394: Annecy, France

    Food Neighbourhoods #394: Annecy, France

    Monocle’s Gunnar Gronlid takes us on a gastronomic tour of the charming savoyard city of Annecy.
    See omnystudio.com/listener for privacy information.

    • 7 мин.
    Wasted Wine Club, July and Sophie Wyburd

    Wasted Wine Club, July and Sophie Wyburd

    We meet Angelo van Dyk, the man looking to give surplus wine a second life with Wasted Wine Club. Plus: Alistair MacQueen pays a visit to Holly Hayes, head chef at new London opening July and Paige Reynolds sits down with Sophie Wyburd to learn about her new comforting cookbook ‘Tucking In’.
    See omnystudio.com/listener for privacy information.

    • 33 мин.
    Food Neighbourhoods #393: Sangenjaya, Tokyo

    Food Neighbourhoods #393: Sangenjaya, Tokyo

     Tokyo’s Sangenjaya neighbourhood is often overlooked due to the bright lights of nearby Shibuya. But its diverse food scene, cosy coffee shops and tucked-away speakeasies make it well worth the visit. Hanna Pham takes us on a full-day culinary tour of this sleepy corner of the city.
    See omnystudio.com/listener for privacy information.

    • 4 мин.
    Food on screen: ‘The Bear’ and ‘Omnivore’

    Food on screen: ‘The Bear’ and ‘Omnivore’

    This week, we switch on for a show dedicated to food on screen. We sit down with Lionel Boyce from hit Hulu television drama ‘The Bear’ to discuss how he channels the pace and perfectionism required in the kitchen and where acting and cooking intertwine. Also on the programme: we speak to acclaimed chef René Redzepi of Noma in Copenhagen and producer and journalist Matt Goulding ahead of the release of their documentary series, ‘Omnivore’, on Apple TV+.

    See omnystudio.com/listener for privacy information.

    • 29 мин.
    Food Neighbourhoods #392: Wellington, New Zealand

    Food Neighbourhoods #392: Wellington, New Zealand

    New Zealand’s capital, Wellington, might not be the first place that you think of when you’re looking for a culinary escape – but its award-winning restaurants, booming coffee culture and focus on seasonal ingredients make it well worth a visit. Here, Monocle’s Flynn Symonds takes us on a tour of his hometown.
    See omnystudio.com/listener for privacy information.

    • 6 мин.
    ‘Steak’, Tabar and Cenk Debensason

    ‘Steak’, Tabar and Cenk Debensason

    This week, we speak with Tim Hayward, author of a new book all about steak. Also on the programme: Monocle’s Guy de Launey heads to Tabar’s new location in a former bike factory in Ljubljana to sample Slovenian-inspired tapas and we meet Cenk Debensason of Arkestra in Istanbul.

    See omnystudio.com/listener for privacy information.

    • 33 мин.

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