Farming Today BBC Radio 4

All this week we're hearing from the main political parties on what they're offering farmers and rural communities this election. Today it's the turn of the Liberal Democrats who say they'll put an extra £1 billion a year into the agriculture budget.
When the Groundswell show started eight years ago it was a small event for the then rather niche 'regenerative farming'. This year's show still held on the Cherry family farm in Hertfordshire expects thousands of visitors to discuss, debate and look at machinery, as regen ag is becoming far more mainstream. We hear from tenant farmer Andy Cato of Groove Armada and Wildfarmed on how to make it pay.
Keep Sundays special or move with the times? That's the debate in Channel Island of Sark, as politicians consider whether to change a law that means tractor drivers have to have written permission to go out on Sundays.
Presented by Charlotte Smith and produced by Beatrice Fenton.

A "New Deal for Farming" including better trade deals and more public procurement of home grown food - we hear what's in the Labour Party manifesto on farming, the environment and rural communities. It's part of a series of political interviews with the main parties that will run on the programme across the week.
Groundswell is the biggest UK event for "regenerative farming" - and around eight thousand people are expected to attend this week's show. But some farmers worry that switching to growing food without relying on chemicals will lead to lower yields and less profit. So what's the solution?
And, we meet the seed breeder who produced a variety of wheat called "Champion" which was used by the Lincolnshire farmer who holds the World Record for the most wheat produced per hectare of land.
Presented by Anna Hill
Produced for BBC Audio in Bristol by Heather Simons

An extra billion pounds across the next Parliament for farming and legally binding targets on food production - we hear what's in the Conservative Party manifesto on farming, the environment and rural communities. It's part of a series of political interviews with the main parties that will run on the programme across the week.
Learning about food and its link to farming can be a challenge in the classroom - but what better way than to actually farm your school dinners? We visit Maple Hayes Dyslexia School in the Midlands where they're doing just that. The school set up its own herd of deer in the grounds, some of which end up on the lunch menu.
And the population of hazel dormice in the UK has declined by over two-thirds since 2000. Earlier this month 10 were reintroduced into a secret Bedfordshire woodland with the aim of creating a more genetically diverse population in the area.
Presented by Anna Hill
Produced for BBC Audio in Bristol by Heather Simons

The 240th Royal Highland Show is taking place just outside Edinburgh, and more than 200,000 people expected to attend over the 4 days of the show. We hear from some of the breeders showing cattle at the show.
In 2022, the UK grew 162,000 tonnes of lettuce, cucumbers, tomatoes, sweet peppers and celery - worth more than 200 million pounds. This time of year is normally peak salad season, but the months of rain and below average temperatures have been bad news for the country's salad growers. We find out what that means for both field crops and those grown in glasshouses.
An e-coli outbreak across the UK has been traced back to some salad leaves, which were used in a wide range of food, including sandwiches and wraps. The Food Standards Agency has not been able to say whether those leaves came from UK farms, or were imported. We ask what it means for farmers.
And could the plant breeding achievements of the Green Revolution be started again from scratch? That's the hope of scientists at the John Innes Centre, who say modern commercial varieties of wheat used by farmers could be replaced with better ones, using wheat lines collected a century ago.
Presented by Caz Graham
Produced for BBC Audio in Bristol by Heather Simons

Charlotte Smith visits the Royal Highland Show for its 240th year to talk cattle, politics and farmers' health.
Produced by Beatrice Fenton.

Could the plant breeding achievements of the Green Revolution be started again from scratch? That's the hope of scientists at the John Innes Centre, who say modern commercial varieties of wheat used by farmers could be replaced with better ones, using wheat lines collected a century ago. Back in the 1920s, an enterprising plant scientist named Arthur Earnest Watkins sent out letters to other Brits around the world, asking them to collect locally grown wheat, hoping the traits in those local cultivars would come in useful in the future. That original Watkins Collection is now based at the John Innes Centre in Norwich - but a massive 60 percent of the genetic diversity held within it, has never been looked at.
The Landworkers' Alliance is one of the smaller groups. It speaks for regenerative and sustainable agriculture, but with an emphasis on local production, and getting more people involved in growing food. We hear what they want from the next Government.
And we visit a new "Centre of Excellence" in glasshouse growing at Hadlow College. It's been set up with Thanet Earth - the biggest greenhouse complex in the UK, growing salad veg.
Presented by Anna Hill
Produced for BBC Audio in Bristol by Heather Simons