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A podcast about wine and sh*t. Mostly wine, but who's to say? Join wine professionals Marissa A. Ross (Bon Appétit Magazine) and Adam Vourvoulis (Vin de California) for the basics, in's and out's and latest conversations around natural wine.

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    • Komedi

A podcast about wine and sh*t. Mostly wine, but who's to say? Join wine professionals Marissa A. Ross (Bon Appétit Magazine) and Adam Vourvoulis (Vin de California) for the basics, in's and out's and latest conversations around natural wine.

    Episode 40: When is a wine not a wine? When it's a wine fraud.

    Episode 40: When is a wine not a wine? When it's a wine fraud.

    Adam and MAR discuss different kinds of wine fraud, ponder the possibility of a rise in wine fraud if the tariffs go into effect and somehow come full circle on it all while drinking Domaine La Taupe's 2017 "Surin"

    • 42 min
    Episode 39: Popping off in 2020

    Episode 39: Popping off in 2020

    MAR and Adam talk about the new year, cinema and why White Claw rules.

    • 48 min
    Episode 38: Talking Shop with Krista Skruggs of Zafa Wines

    Episode 38: Talking Shop with Krista Skruggs of Zafa Wines

    MAR and Adam sit down with Vermont wine maker Krista Skruggs of Zafa Wine and talk about what it takes to open a winery on nothing but a few dollars and a dream.

    • 1 tim.
    Episode 37: These Tariffs Are Killing Me

    Episode 37: These Tariffs Are Killing Me

    MAR and Adam drink Lamimidia's "Frekt" while discussing the impending 100% tariffs on European wine, how it could affect the economy of natural wine and also, while we're here, f**k Trump, dude.

    • 35 min
    Episode 36: Piquette about it!

    Episode 36: Piquette about it!

    MAR and Adam drink Jus Jus by Martha Stoumen and talk about the growing popularity of Piquette, a low abv beverage made from the pomace of grapes.

    • 32 min
    Episode 35: Conversation with Ashtin Berry

    Episode 35: Conversation with Ashtin Berry

    MAR and Adam GET REAL with hospitality activist and educator Ashtin Berry over a bottle of Ad Vinum's 2017 "Levat" rosé. The brilliant Berry, who's also a sommelier & bartender, takes us to school on creating equity in the industry, how community needs to be as sustainable as environmental practices, the time her & Adam got into in the comments and so, so much more, including discussing last month's New York Times report on sexual assault in the wine industry MAR was a part of. TUNE IN. YOU'LL BE A BETTER PERSON FOR IT.

    • 1 tim. 23 min

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