Savor

iHeartPodcasts

5,0 (3)
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VARJE VECKA

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

−2 D

The Lipton Episode Is in the Bag

This international brand of teas and other beverages (including instant soups) all got its start with one Scottish grocer. Anney and Lauren dip into the history and businesses behind Lipton. See omnystudio.com/listener for privacy information.

34 min
6 MARS

Vietnamese Fish Sauce: Two-Ingredient Wonder

This complexly savory liquid seasoning is often made with only two ingredients: fish and sea salt. Anney and Lauren get lost in the history and science of nước mắm -- Vietnamese fish sauce. See omnystudio.com/listener for privacy information.

35 min
27 FEB.

In a Scrape with Raclette

This cheese and the dish made with it are events unto themselves. Anney and Lauren melt over the science and history of raclette. See omnystudio.com/listener for privacy information.

37 min
27 FEB.

The Taming of the Screw Cap

This now-ubiquitous container closure got its start in the 1800s and has been through a lot of innovation since then. Anney and Lauren follow the threads of the science and history of the screw cap (yes, including for wine). See omnystudio.com/listener for privacy information.

36 min
20 FEB.

Oysters and Activism: The Thomas and George Downing Episode

This Black father & son duo ran some of the first fancy restaurants in America – and had a stop on the Underground Railroad in their cellar. Anney and Lauren explore the story of Thomas G. Downing and George T. Downing. See omnystudio.com/listener for privacy information.

38 min
19 FEB.

Savor Gives You a Raspberry

This small, sweet/tart fruit has been a favorite for millennia across basically the entire Northern Hemisphere. Anney and Lauren bramble on about the botany and history of the raspberry. See omnystudio.com/listener for privacy information.

36 min
13 FEB.

Seeing Red Beans and Rice

This simple, hearty dish will give you a serious case of the Mondays (commendatory). Anney and Lauren simmer on the history and cultures behind red beans and rice. See omnystudio.com/listener for privacy information.

36 min
10 FEB.

Pining for Taiwanese Pineapple Cake

This bite-sized treat, made of short-crust pastry filled with pineapple jam, is said to bring good fortune. Anney and Lauren dig into the science and history of Taiwanese pineapple cake. See omnystudio.com/listener for privacy information.

34 min

Visa alla (895)

Anney Reese

Värd
Lauren Vogelbaum

Värd

5

av 5

3 betyg

food is nice

2018-06-16

WeXaztor

It's a good podcast, you should listen to it.

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Skapad av

iHeartPodcasts
Aktiva år

2017 - 2026
Avsnitt

895
Åldersgräns

Barnvänligt
Copyright

2026 iHeartMedia, Inc. © Any use of this intellectual property for text and data mining or computational analysis including as training material for artificial intelligence systems is strictly prohibited without express written consent from iHeartMedia
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