The Cherry Bombe Network

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08. 09. 2025

In For Dinner’s Rosie Kellett On Communal Cooking And Leaning Into The Cringe

Today’s guest is Rosie Kellett, author of “In for Dinner: 101 Delicious, Affordable Recipes to Share.” Rosie stopped by the studio while she was in New York to celebrate the launch of her debut cookbook, which was inspired by her unique communal living setup in London. She and her housemates share the costs of groceries, divvy up chores, and cook for one another, creating a household where food and responsibility are equally shared. Rosie joins host Kerry Diamond to talk about the rules and rewards of communal life, the inspiration behind her book, and the recipes that her housemates return to again and again. She also reflects on her early career as a playwright, her time working as a PA for actor Samantha Morton, and getting past the cringe to establish herself in the food world. Click here for Rosie’s Pesto Pasta & Green Beans recipe from “In For Dinner.” Thank you to Square for their support. Learn more at square.com/big Subscribe to our Substack Join the waitlist for Jubilee L.A. Get the Italy Issue of Cherry Bombe Magazine here More on Rosie: Instagram, The Late Plate Substack, “In For Dinner” cookbook Follow Kerry on Instagram

08. 09. 2025

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47 min
24. 08. 2024

From Lucie Founder Lucie Franc de Ferriere Shares Her Layer Cake Secrets

Lucie Franc de Ferriere is the founder and baker behind NYC’s From Lucie, which became a top destination for cake lovers soon after opening early last year. Now, Lucie’s whimsical layered desserts topped with fresh flowers can be seen all over Instagram and folks like Lorde and Blake Lively are fans. On today’s episode, Lucie talks with host Jessie Sheehan about drawing inspiration from her French countryside upbringing, baking tips from her New Zealander mom, advice for decorating with real flowers, and her recipe for Chamomile Cake with Strawberry Jam and Vanilla Bean Whipped Cream. Thank you to Nonino and California Prunes for supporting our show. Learn more about Jubilee Wine Country and get tickets here. Order our print magazine, get show transcripts, subscribe to our newsletter, and get details about upcoming events. Hosted by Jessie Sheehan Produced by Kerry Diamond, Catherine Baker, and Elizabeth Vogt Edited by Jenna Sadhu Content & Partnerships Manager Londyn Crenshaw Recorded at CityVox Studios More on Lucie: Instagram, website More on Jessie: Instagram, Salty, Cheesy, Herby, Crispy Snackable Bakes cookbook She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network.

24. 08. 2024

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50 min
20. 11. 2024

Molly Baz On Mayo, Motherhood & What To Make For Thanksgiving

Molly Baz is back and she has a lot of news to share. She just launched Ayoh, her very first product line and it’s a celebration of mayonnaise, the popular but divisive condiment. She also talks about her role as an advocate for new moms and body positivity and the events that led to the banning of her Times Square billboard. Lastly, Molly shares her menu for this Thanksgiving. She and host Kerry Diamond talk turkey, stuffing, cranberry sauce, and sandwiches to make with your leftovers. This episode was recorded at Newsstand Studios at Rockefeller Center. Thank you to Kerrygold and Meridian Printing for supporting Radio Cherry Bombe. For Jubilee 2025 Early Bird tickets, click here. Order the holiday issue of Cherry Bombe Magazine. Visit cherrybombe.com for subscriptions and show transcripts. More on Molly: Instagram, website, Ayoh More on Kerry: Instagram

20. 11. 2024

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42 min
27. 01. 2024

Quarter Sheets’ Hannah Ziskin & Princess Cakes

Happy 2024! To kick off our new season, host Jessie Sheehan is joined by Hannah Ziskin, pastry chef and co-owner of Quarter Sheets, the Los Angeles pizza place where folks line up for seasonal pies and sheet cakes. The celebrated spot was named one of the best restaurants in Los Angeles by both the New York Times and the LA Times, and Hannah herself was named one of Food & Wine’s best new chefs last year. Jessie and Hannah talk about how to make a Princess Cake, her signature pretty, pastel confection, at home. Learn how to whip up the custard and cream that are layered inside, how to shape the marzipan exterior (it’s not fondant, folks!), and why you should drop your sheet tray (Hannah swears by it). Thank you to Plugra Premium European Butter and California Prunes for supporting our show. Hosted by Jessie Sheehan Produced by Kerry Diamond and Catherine Baker Edited by Jenna Sadhu Editorial Assistant Londyn Crenshaw Recorded at CityVox Studios She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here. More on Hannah: Instagram, Quarter Sheets More on Jessie: Instagram, Snackable Bakes Subscribe to Cherry Bombe Magazine here

27. 01. 2024

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52 min
01. 12. 2025

Buttercream & Beyond: What's Next For Cake Artist Aimee France

Today’s guest is Aimee France, the self-taught cake artist also known as yungkombucha420. Aimee is one of the most original cake artists and content creators working today. She’s also one of the cover stars of our brand-new holiday issue of Cherry Bombe Magazine, The Cake Issue, which is especially fitting given how much she’s influenced the cake world over the past few years. A native of New Hampshire and now based in Brooklyn, Aimee built an unexpected career out of flavor exploration, visual whimsy, and sheer work ethic—but as you’ll hear, that path hasn’t been without its challenges. Today, we talk about everything from her famously unique breakfasts and current nut-butter obsession to the injuries that forced her to step back from cake production and rethink her future. Aimee opens up about burnout, entrepreneurship, her changing relationship with baking, and the quarter-life reassessment (we won’t call it a crisis), that she’s navigating right now. We also get into her influences—Tim Burton, claymation films, old-school rap—and the fashion, art, and everyday city moments that fuel her creativity. If you love Aimee’s work, or if you’re in need of a little honesty and reinvention energy, this is the episode for you. Thank you to JW Marriott for supporting our show. Check out our Cyber Monday specials Subscribe to our Substack More on Aimee: Instagram, Cherry Bombe’s Cake Issue with Aimee on the cover More on Kerry: Instagram

01. 12. 2025

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58 min
01. 09. 2025

Molly Baz, Food World Superstar, On Letting Go And Holding On

Molly Baz, author, recipe developer, mom, and entrepreneur, joins us to talk about the unexpected turns her life has taken since leaving Bon Appétit in 2020 and putting down roots in Los Angeles. There’s Molly’s entrepreneur life, which includes the Ayoh mayo and sando sauce company, Drink This Wine, and the Face Plant fast-food spot in Portland, Oregon; her partnerships with brands like Special K; her bestselling cookbooks; and her support for pregnant and nursing moms. And then, of course, there were the L.A. fires earlier this January in which Molly and her husband lost their home. She and host Kerry Diamond discuss her life today, what she’s holding onto and leaving behind, and why joy remains the priority. Thank you to Square and Kate’s Ice Cream for their support. Learn more at square.com/big Join the waitlist for Jubilee L.A. Get The Italy Issue here! Subscribe to Cherry Bombe’s print magazine Shop Ayoh, Molly’s mayo & sando sauce More on Molly: Instagram, Drink This Wine, Face Plant, website, Molly & Special K More on Kerry: Instagram Past episodes and transcripts

01. 09. 2025

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51 min
17. 12. 2025

Holiday Treats & Tenacity With Hawksmoor Pastry Chef Carla Henriques

Today’s guest is Carla Henriques, the international group executive pastry chef for the Hawksmoor restaurant group. Nicknamed the “Queen of Puddings” by her colleagues, Carla has helped shape Hawksmoor’s popular dessert menu, from its legendary sticky toffee pudding to seasonal British classics and inventive ice creams. Carla joins host Kerry Diamond to talk about growing up in Lisbon, how her mom’s job in a bakery influenced her own career, and how she took the bold step of moving to London to pursue a job in the culinary world. They also dive into British puddings, Portuguese pastries, sustainability, leadership, and why desserts deserve as much care and creativity as any savory course. Also, this is Carla’s very first podcast! (You crushed it, Carla.) Click here for Hawksmoor’s Sticky Toffee Pudding recipe. Order The Cake Issue Subscribe to our Substack Jubilee NYC 2026 tickets here Check out Cherry Bombe on ShopMy More on Carla: Instagram, Hawksmoor More on Kerry: Instagram

17. 12. 2025

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45 min
03. 09. 2025

Sexy Italian Summer: Giada De Laurentiis On Her Big Birthday, Sheet Pan Lasagna & The Future Of Food TV

It wouldn’t be a Sexy Italian Summer without Giada De Laurentiis! For the final episode of our special miniseries, host Kerry Diamond is joined by the beloved chef, food TV personality, restaurateur, and bestselling author to talk about what’s new in her world. Giada recently marked a milestone birthday, opened a brand-new restaurant outside of Chicago (Sorellina by Giada), and released her latest cookbook, “Super Italian.” She’s also busy growing Giadzy, her online platform featuring her specialty Italian food products (like her popular Sheet Pan Lasagna Box!), recipes, and travel advice. Giada also shares what a Sexy Italian Summer means to her and her upcoming knighthood. (Yes, Giada is being knighted by Italy this fall!) Thank you to Nonino, Square, Davines, and S.Pellegrino for their support. Shop Kerry's fave Davines products: Love Curl Shampoo and Love Smoothing Conditioner Join the waitlist for Jubilee L.A. Get the Italy Issue of Cherry Bombe Magazine here! More on Giada: Instagram, Giadzy, “Super Italian” More on Kerry: Instagram Past episodes and transcripts

03. 09. 2025

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47 min
07. 07. 2016

Hemsley + Hemsley's 10 Tips for Happy Living

Hemsley + Hemsley kick off our special Cherry Bombe Jubilee series with their Top 10 ways to have a happier, healthier life. Sisters Jasmine and Melissa Hemsley presented this talk as part of the third annual Cherry Bombe Jubilee conference. Held earlier this year at the High Line Hotel in New York, Jubilee features interviews and panels with some of the most interesting women in the world of food. More than 300 guests attend the sold-out conference each year to network, hear the speakers, and enjoy food from the city’s hottest female-run businesses. Focusing on the importance of eating natural, unprocessed foods, Jasmine and Melissa combine ancient eating principles with the latest research on diet and nutrition. Following the success of their international bestselling cookbook, The Art of Eating Well, the Hemsley sisters launched a cooking show, which airs in Australia and the United Kingdom. Their newest cookbook, Good + Simple, is out now. They opened their first cafe at Selfridges in London.

07. 07. 2016

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29 min
04. 05. 2024

Alexandra Stafford Teaches Us How To Make Pizza At Home

Alexandra Stafford is a recipe developer, cookbook author, and creator behind Alexandra’s Kitchen blog. Her new cookbook, “Pizza Night,” is a New York Times’ bestseller and features pizza and salad recipes for all seasons of the year. You project bakers out there will love this episode! Host Jessie Sheehan and Alexandra go through her recipe for Neapolitan-ish Dough, the relationship between dough hydration and oven temperature, her tips for using an outdoor pizza oven, and the best flour for pizza. Here’s Alexandra’s recipe so you can bake along at home. Thank you to Plugrà Premium European Butter and Nonino for supporting our show. Hosted by Jessie Sheehan Produced by Kerry Diamond, Catherine Baker, and Elizabeth Vogt Edited by Jenna Sadhu Content Operations Manager Londyn Crenshaw Recorded at CityVox Studios She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here. More on Alexandra: Instagram, website, “Pizza Night” book More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook Subscribe to Cherry Bombe Magazine here

04. 05. 2024

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53 min

Celebrating women & cool creatives in the world of food & drink.