TED-Ed

TED-Ed

TED-Ed’s mission is to create lessons worth sharing. Feed and expand your curiosity with our award-winning animated shorts - published on YouTube and available with supplemental learning materials on ed.ted.com. Want to suggest an idea for a TED-Ed animation, nominate an educator or animator? Visit our website at: http://ed.ted.com/get_involved. Consider backing us on Patreon. By doing so, you directly support our nonprofit mission to create free, high-quality educational content: https://www.patreon.com/teded For more information on using TED-Ed content for commercial purposes (e.g. employee learning, in a film, or in an online course), please submit a Media Request using this link: https://media-requests.ted.com/

  1. 1 hr ago

    Is soy unhealthy for you? - Francesca Bot

    Dig into the science of soy, and discover what makes soybeans such versatile plants and whether it’s healthy for you and the planet.--Soybeans have been cultivated in Asia for thousands of years, and have since spread across the globe. Today, soy is in so many foods that most people consume it every day without even knowing it. So, what makes soybeans so versatile? And is our global obsession healthy or harmful? Francesca Bot explores why this single plant is used in everything from mayonnaise to biodegradable plastic.Lesson by Francesca Bot, directed by Frederico Pinto, Hype CG.Support Our Non-Profit Mission----------------------------------------------Support us on Patreon: http://bit.ly/TEDEdPatreonCheck out our merch: http://bit.ly/TEDEDShop----------------------------------------------Connect With Us----------------------------------------------Sign up for our newsletter: http://bit.ly/TEDEdNewsletterFollow us on Facebook: http://bit.ly/TEDEdFacebookFind us on Twitter: http://bit.ly/TEDEdTwitterPeep us on Instagram: http://bit.ly/TEDEdInstagram----------------------------------------------Keep Learning----------------------------------------------View full lesson: https://ed.ted.com/lessons/the-ingredient-in-almost-everything-you-eat-francesca-botDig deeper with additional resources: https://ed.ted.com/lessons/the-ingredient-in-almost-everything-you-eat-francesca-bot#digdeeperAnimator's website: https://www.hype.cg----------------------------------------------Thank you so much to our patrons for your support! Without you this video would not be possible! LvL042, Abdulmohsin Almadi, Andrew Brodski, AJ Lyon, Anandha Krishnan, Geoffrey Bultitude, Mi Mi, Thomas Rothert, Christopher McVay, Carlo Solaroli, Javier Aldavaz, Ivan Yeung, Brian Elieson, Grayson Garbarino, Oge O, Weronika Falkowska, Stefano Esposito, Nevin Spoljaric, Yvonne Feijoo, Sid Chanpuriya, Arjay Arcinue Dineros, Anoom Yasmin, Anoop Varghese, David Yastremski, Noah Webb, B , Erica Guerrero, Roberto Chena, Oliver Koo, Luke Pisano, Andrea Gordon, Aleksandar Donev, Nicole Klau Ibarra, Milo Vermeulen, Ryan Weiler, Jesse Lira, Ezekiel Raui, Zongpu Kou, Cameron Chakraverty, Petr Vacek, Rhys Patterson, Dennis, Olivia Fu, Katrina Adams, Regina Post, Mary Collins, Kari Teffeau, clumsybunnie, Adam Leos and Cindy Lai. Learn more about your ad choices. Visit megaphone.fm/adchoices

    Is soy unhealthy for you? - Francesca Bot
  2. 2 hr ago

    How do fireflies produce light? - Emily A. Geest

    Dig into the science of how and why fireflies glow, and how their bioluminescent signals differ between males and females.--The first firefly is thought to have lived over 100 million years ago, illuminating the night with a glowing green light. And today, there are around 2,000 firefly species, found all over the world, from forests and grasslands to marshes and deserts. So, why do these insects glow? Emily A. Geest digs into the bioluminescent signals of fireflies.Lesson by Emily A. Geest, directed by Lou Morton.Support Our Non-Profit Mission----------------------------------------------Support us on Patreon: http://bit.ly/TEDEdPatreonCheck out our merch: http://bit.ly/TEDEDShop----------------------------------------------Connect With Us----------------------------------------------Sign up for our newsletter: http://bit.ly/TEDEdNewsletterFollow us on Facebook: http://bit.ly/TEDEdFacebookFind us on Twitter: http://bit.ly/TEDEdTwitterPeep us on Instagram: http://bit.ly/TEDEdInstagram----------------------------------------------Keep Learning----------------------------------------------View full lesson: https://ed.ted.com/lessons/what-makes-fireflies-light-up-at-night-emily-a-geestDig deeper with additional resources: https://ed.ted.com/lessons/what-makes-fireflies-light-up-at-night-emily-a-geest/digdeeperAnimator's website: https://louisjmorton.com/Films-Index----------------------------------------------Thank you so much to our patrons for your support! Without you this video would not be possible! Sandra Tersluisen, Zhexi Shan, Bárbara Nazaré, Andrea Feliz, Victor E Karhel, Sydney Evans, Latora, Noel Situ, emily lam, Sid, Niccolò Frassetto, Mana, I'm here because of Knowledge Fight Facebook group., Linda Freedman, Edgardo Cuellar, Jaspar Carmichael-Jack, Michael Burton, VIVIANA A GARCIA BESNE, The Vernon's, Olha Bahatiuk, Jesús Bíquez Talayero, Chels Raknrl, Sai Pranavi Jonnalagadda, Stuart Rice, Jing Chen, Vector-Dopamine math, Jasper Song, Giorgio Bugnatelli, Chardon, Eddy Trochez, OnlineBookClub.org, Eric Shear, Leith Salem, Omar Hicham, Adrian Rotaru, Brad Sullivan, Karen Ho, Niklas Frimberger, Hunter Manhart, Nathan Nguyen, Igor Stavchanskiy, James R DeVries, Grace Huo, Diana Huang, Chau Hong Diem, Orlellys Torre, Corheu, Thomas Mee, Maryann H McCrory, and Blas Borde. Learn more about your ad choices. Visit megaphone.fm/adchoices

    How do fireflies produce light? - Emily A. Geest
  3. 2 hr ago

    How to 3D print human tissue - Taneka Jones

    Explore the science of bioprinting, a type of 3D printing that uses bioink, a printable material that contains living cells. --There are currently hundreds of thousands of people on transplant lists, waiting for critical organs like kidneys, hearts and livers that could save their lives. Unfortunately, there aren’t enough donor organs available to fill that demand. What if, instead of waiting, we could create new, customized organs from scratch? Taneka Jones explores bioprinting, a new branch of regenerative medicine.Lesson by Taneka Jones, directed by Hype CG.Animator's website: https://www.hype.cgSign up for our newsletter: http://bit.ly/TEDEdNewsletterSupport us on Patreon: http://bit.ly/TEDEdPatreonFollow us on Facebook: http://bit.ly/TEDEdFacebookFind us on Twitter: http://bit.ly/TEDEdTwitterPeep us on Instagram: http://bit.ly/TEDEdInstagramView full lesson: https://ed.ted.com/lessons/how-to-3d-print-human-tissue-taneka-jonesThank you so much to our patrons for your support! Without you this video would not be possible! Sydney Evans, Latora Slydell, Oyuntsengel Tseyen-Oidov, Noel Situ, Elliot Poulin, emily lam, Juan, Jordan Tang, Kent Logan, Alexandra Panzer, Laura Cameron Keith, Jen, Ellen Spertus, Cailin Ramsey, Markus Goldhacker, Leora Allen, Andras Radnothy, Chris, Arpita Singh, Vijayalakshmi, Marc Bilodeau, Peng, Tzu-Hsiang, paul g mohney, Maya Toll, Sebastian Regez, Bruno Hannud, Andreas Voltios, Shubham Arora, Ugur Doga Sezgin, Akinola Emmanuel, Kyanta Yap, Ricardo Rendon Cepeda, Ana Maria, Benjamin & Shannon Pinder, Ernest Chow, Bela Namyslik, Alan Froese, Anika Westburg, Nick Cozby, Shawar Khan, Michael Braun-Boghos, Rohan Gupta, Elizabeth Cruz, Yujing Jiang, Sarah Lundegaard, Vladimir Ivanchenko, Georg Gusewski, Rohit Lodha, Erica Zhuang and Aaron Henson. Learn more about your ad choices. Visit megaphone.fm/adchoices

    How to 3D print human tissue - Taneka Jones
  4. 2 hr ago

    Is it truly that harmful to consume cookie dough? - Emma Bryce

    Explore how Salmonella spreads from chickens to humans, and learn how this crafty microscopic pathogen makes us sick.--Salmonella infects millions worldwide each year, causing fever, stomach cramps, and diarrhea. And these effects can be extreme: Salmonella is the leading cause of hospitalizations and deaths from food poisoning. So, how does it spread from chickens to humans? And how does it make us sick? Emma Bryce follows the journey of this crafty pathogen from farm to plate.Lesson by Emma Bryce, directed by Denys Spolitak.Support Our Non-Profit Mission----------------------------------------------Support us on Patreon: http://bit.ly/TEDEdPatreonCheck out our merch: http://bit.ly/TEDEDShop----------------------------------------------Connect With Us----------------------------------------------Sign up for our newsletter: http://bit.ly/TEDEdNewsletterFollow us on Facebook: http://bit.ly/TEDEdFacebookFind us on Twitter: http://bit.ly/TEDEdTwitterPeep us on Instagram: http://bit.ly/TEDEdInstagram----------------------------------------------Keep Learning----------------------------------------------View full lesson: https://ed.ted.com/lessons/is-it-really-that-bad-to-eat-cookie-dough-emma-bryceDig deeper with additional resources: https://ed.ted.com/lessons/is-it-really-that-bad-to-eat-cookie-dough-emma-bryce/digdeeperAnimator's website: https://vimeo.com/denysspolitakMusic: https://www.campstudio.co----------------------------------------------Thank you so much to our patrons for your support! Without you this video would not be possible! Kack-Kyun Kim, Michael Braun-Boghos, zjweele13, Anna-Pitschna Kunz, Edla Paniguel, Thomas Mungavan, Jaron Blackburn, Venkat Venkatakrishnan, ReuniteKorea, Aaron Henson, Rohan Gupta, Begum Tutuncu, Brian Richards, Jørgen Østerpart, Tyron Jung, Carsten Tobehn, Katie Dean, Ezgi Yersu, Gerald Onyango, alessandra tasso, Doreen Reynolds-Consolati, Manognya Chakrapani, Ayala Ron, Eunsun Kim, Phyllis Dubrow, Ophelia Gibson Best, Paul Schneider, Joichiro Yamada, Henrique Cassús, Karthik Cherala, Clarence E. Harper Jr., Vignan Velivela, Ana Maria, Exal Enrique Cisneros Tuch, Tejas Dc, Khalifa Alhulail, Martin Stephen, Jose Henrique Leopoldo e Silva, Mandeep Singh, Abhijit Kiran Valluri, Morgan Williams, Devin Harris, Pavel Zalevskiy, Karen Goepen-Wee, Filip Dabrowski, Barbara Smalley, Megan Douglas, Tim Leistikow, Ka-Hei Law, and Hiroshi Uchiyama. Learn more about your ad choices. Visit megaphone.fm/adchoices

    Is it truly that harmful to consume cookie dough? - Emma Bryce

About

TED-Ed’s mission is to create lessons worth sharing. Feed and expand your curiosity with our award-winning animated shorts - published on YouTube and available with supplemental learning materials on ed.ted.com. Want to suggest an idea for a TED-Ed animation, nominate an educator or animator? Visit our website at: http://ed.ted.com/get_involved. Consider backing us on Patreon. By doing so, you directly support our nonprofit mission to create free, high-quality educational content: https://www.patreon.com/teded For more information on using TED-Ed content for commercial purposes (e.g. employee learning, in a film, or in an online course), please submit a Media Request using this link: https://media-requests.ted.com/

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