Savor

iHeartPodcasts

3.7（3則評分）
食物
每週更新

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

1 天前

Savor Classics: Ice

Frozen water not only chills our tea and cocktails -- for centuries, it was one of the only ways to keep fresh food from spoiling. In this classic episode: Anney and Lauren dig into the sometimes rocky history and extremely cool science of ice. See omnystudio.com/listener for privacy information.

47 分鐘
4 天前

The Lipton Episode Is in the Bag

This international brand of teas and other beverages (including instant soups) all got its start with one Scottish grocer. Anney and Lauren dip into the history and businesses behind Lipton. See omnystudio.com/listener for privacy information.

34 分鐘
3月6日

Vietnamese Fish Sauce: Two-Ingredient Wonder

This complexly savory liquid seasoning is often made with only two ingredients: fish and sea salt. Anney and Lauren get lost in the history and science of nước mắm -- Vietnamese fish sauce. See omnystudio.com/listener for privacy information.

35 分鐘
2月27日

In a Scrape with Raclette

This cheese and the dish made with it are events unto themselves. Anney and Lauren melt over the science and history of raclette. See omnystudio.com/listener for privacy information.

37 分鐘
2月27日

The Taming of the Screw Cap

This now-ubiquitous container closure got its start in the 1800s and has been through a lot of innovation since then. Anney and Lauren follow the threads of the science and history of the screw cap (yes, including for wine). See omnystudio.com/listener for privacy information.

36 分鐘
2月20日

Oysters and Activism: The Thomas and George Downing Episode

This Black father & son duo ran some of the first fancy restaurants in America – and had a stop on the Underground Railroad in their cellar. Anney and Lauren explore the story of Thomas G. Downing and George T. Downing. See omnystudio.com/listener for privacy information.

38 分鐘
2月19日

Savor Gives You a Raspberry

This small, sweet/tart fruit has been a favorite for millennia across basically the entire Northern Hemisphere. Anney and Lauren bramble on about the botany and history of the raspberry. See omnystudio.com/listener for privacy information.

36 分鐘
2月13日

Seeing Red Beans and Rice

This simple, hearty dish will give you a serious case of the Mondays (commendatory). Anney and Lauren simmer on the history and cultures behind red beans and rice. See omnystudio.com/listener for privacy information.

36 分鐘

顯示全部 (896)

Anney Reese

主持人
Lauren Vogelbaum

主持人

3.7

（滿分 5 顆星）

3 則評分

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

創作者

iHeartPodcasts
活躍年代

2017年 - 2026年
集數

896
年齡分級

兒少適宜
版權

2026 iHeartMedia, Inc. © Any use of this intellectual property for text and data mining or computational analysis including as training material for artificial intelligence systems is strictly prohibited without express written consent from iHeartMedia
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Savor